Side Dishes Smashed chats, garlic rosemary sea salt + aioli Seasonal salad
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- Solomon Willis
- 5 years ago
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1 Tapas Menu All our dishes are designed to share, prices are for 2 diners Chosen dishes are automatically portioned to the number of people dining We recommend selecting 4-5 dishes to create your experience Warmed Mediterranean marinated olives 6.0 cherry apple + melba toast 15.0 White anchovy bruschetta, confit petit tomato + roquette Monterey Jack pesto 15.0 Miso glazed eggplant, pickled ginger, spring onion + puffed grains 14.0 roasted celeriac remoulade 16.0 Serrano Jamon, buffalo mozzarella, compressed pickled melon + dill extra virgin olive oil 16.0 Szechuan floured baby calamari + palm sugar dressing 18.0 Skewered Tandoori prawns, Israeli cous cous salsa, coriander yoghurt + pita bread 20.0 Sugar cured ocean trout, citrus segments, wakame salad + rice chips 16.0 Peri peri chicken brioche slider, caramelized pineapple + cucumber 18.0 Confit of pork belly, truffled crushed kipfler + tarragon pea puree 18.0 Pasture fed beef sirloin rested in a lemon thyme butter bath, sweet soy jus + pickled cucumber hour slow braised beef cheeks, saffron herb gnocchi, beetroot relish + crumbled fetta 20.0 Side Dishes Smashed chats, garlic rosemary sea salt + aioli Seasonal salad 9.0 per side
2 Dietary Menus Menu items are priced as single portions Gluten Free cherry apple + gluten free melba toast 7.5 White anchovy bruschetta, confit petit tomato roquette + Monterey Jack pesto 7.5 roasted celeriac remoulade 8.0 Serreno Jamon, buffalo mozzarella, compressed pickled melon + dill extra virgin olive oil 8.0 Szechuan floured baby calamari + palm sugar dressing 9.0 Confit of pork belly, truffled crushed kipfler + tarragon pea puree hour slow braised beef cheeks, roasted kipfler, beetroot relish + crumbled fetta 10.0 Lactose Free Miso glazed eggplant, pickled ginger, spring onion + puffed grains 7.0 roasted celeriac + baby caper remoulade 8.0 Serreno Jamon, compressed pickled melon + dill extra virgin olive oil 8.0 Szechuan floured baby calamari + palm sugar dressing 9.0 Sugar cured ocean trout, citrus segments, wakame salad + rice chips 9.0 Confit of pork belly, truffled crushed kipfler + orange glaze 9.0 Pasture fed beef sirloin sweet soy jus + pickled cucumber hour slow braised beef cheeks, saffron herb gnocchi + beetroot relish 10.0 Vegetarian cherry apple + melba toast 7.5 Confit petit tomato Bruschetta, roquette pesto, crumbled fetta 7.5 Miso glazed eggplant, pickled ginger, spring onion + puffed grains 7.0 Israeli cous cous salad, coriander yoghurt + pita bread 7.0 Saffron herb gnocchi, beetroot relish + crumbled fetta 8.0 Vegetable Garden, beetroot relish + citrus segments 8.0 Vegan Menu available on request
3 Tasting Menus All diners on your table must select the same menu Menu 1 $49 per person Matching Wine $75 per person White anchovy bruschetta, confit petit tomato + roquette Monterey Jack pesto Serrano Jamon, buffalo mozzarella, compressed pickled melon + dill extra virgin olive oil Szechuan floured baby calamari + palm sugar dressing Peri peri chicken brioche slider, caramelized pineapple + cucumber 12 hour slow braised beef cheeks, saffron herb gnocchi, beetroot relish + crumbled fetta Something sweet to finish Spanish churros coated in cinnamon sugar + dark chocolate dipping sauce Menu 2 $59 per person or $85per person with matching wines cherry apple + melba toast roasted celeriac remoulade Skewered Tandoori prawns, Israeli cous cous salsa, coriander yoghurt + pita bread Confit of pork belly, truffled crushed kipfler + tarragon pea puree Pasture fed beef sirloin rested in a lemon thyme butter bath, sweet soy jus + pickled cucumber Something sweet to finish Marble brownie, chocolate fudge sauce + rocky road ice cream Menu 3 $60 per person Select one cocktail to start: Sex in the city cosmo, Negroni, Southside cherry apple + melba toast Serrano Jamon, buffalo mozzarella, compressed pickled melon + dill extra virgin olive oil Szechuan floured baby calamari + palm sugar dressing Peri peri chicken brioche slider, caramelized pineapple + cucumber Something sweet to finish Marble brownie, chocolate fudge sauce + rocky road ice cream
4 Tapas Tower Only available 12-4pm Friday, Saturday, Sunday Please allow 25mins when ordering the Tapas Tower Baked camembert fondue roast garlic, rosemary, quince paste, cherry apple + melba toast, warmed olives, Smoked pork + pistachio terrine, Cumberland sauce + celeriac remoulade, Szechuan baby calamari + palm sugar dressing, seasonal salad, Peri peri chicken brioche slider, caramelized pineapple + cucumber, 12 hour slow braised beef cheeks, saffron herb gnocchi, beetroot relish + crumbled fetta Add Something Sweet Spanish churros coated in cinnamon sugar + dark chocolate dipping sauce Tower only $80 for 2 Tower + Dessert to share $90 for 2 Verandah Platter Only available 3-4pm Friday, Saturday, Sunday Please allow 25mins when ordering the Verandah Platter Warmed Mediterranean marinated olives Baked camembert fondue roast garlic, rosemary, quince paste, cherry apple + melba toast Szechuan baby calamari + palm sugar dressing Peri peri chicken brioche slider, caramelized pineapple + cucumber Add Something Sweet Spanish churros coated in cinnamon sugar + dark chocolate dipping sauce Verandah platter only $45 for 2 Platter + Dessert to share $55 for 2
5 After Thoughts Dessert Wines, Ports & Liquors NV Gemilli Estate liqueur muscat 13.0 NV Calais Estate Swagmans port 10.0 NV Piggs Peake suckling pig sweet shiraz 12.0 Liquor Coffees - Topped, Whipped Cream 16.0 Mad Mexican Kahlua coffee The Irish Gentleman Jameson Irish Whiskey coffee Nutty Italian Amaretto coffee, toasted nuts Kentucky Coffee Maker s Mark, Frangelico coffee Irish Hot Chocolate Bailey s Irish Cream, Hot Chocolate, Marshmallow's Espresso Coffee Espresso, Macchiato, Piccolo 3.5 Cappuccino, Flat White, Latte, Long Black 4.0 Chai Latte, Mocha, Original Hot Chocolate, White Hot Chocolate 4.5 Iced Latte 5.5 Iced Chocolate / Coffee 7.5 Brews from The Tea Centre English Breakfast, Earl Grey, Peppermint, Green 5.5 Milks - Full Cream, Skim Milk and Soy Decafe available
6 Something Sweet Marble brownie, chocolate fudge sauce + rocky road ice cream 14.0 Caramel + banana banoffee, peanut brittle + vanilla smoothie 14.0 Orange + almond cake w. house made orange sorbet (GF / LF) 13.0 Traditional sticky date pudding, caramel sauce + vanilla bean ice cream 13.0 Spanish churros coated in cinnamon sugar + dark chocolate dipping sauce 15.0 Vanilla bean ice cream choice of topping + sprinkles 10.0 Affogato 16.0 Vanilla bean ice cream, a shot of Frangelico + espresso coffee Cheese Board Gourmet cheeses accompanied w. lavosh, roasted nuts, fresh + dried fruits Select your desired cheese :- Cheddar, Brie or Creamy Blue 1 Cheese Cheeses Cheeses 18.0
Tapas Menu. Side Dishes
Tapas Menu All our dishes are designed to share, prices are for 2 diners Chosen dishes are automatically portioned to the number of people dining We recommend selecting 4-5 dishes to create your experience
Tapas Menu. Side Dishes 9. Our Tapas pricing is for 2 to share, to enjoy our menu we do recommend 4-5 dishes to create your dining experience
Tapas Menu Our Tapas pricing is for 2 to share, to enjoy our menu we do recommend 4-5 dishes to create your dining experience Hunter Valley sour dough, warmed olives, cold pressed olive oil, 8 Camembert
BREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
garlic turkish bread toasted turkish bread with house made garlic butter
breads garlic turkish bread toasted turkish bread with house made garlic butter chorizo bruschetta grilled chorizo with roasted roma tomato, caramelized onion and crumbled fetta on sour dough toast finished
To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
![To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian](/thumbs/73/68825071.jpg "To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian")
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
middels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
B R E A K F A S T L U N C H D I N N E R
The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting
B R E A K F A S T L U N C H D I N N E R
The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting
Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
Serving the best seasonal produce that the Eyre Peninsula has to offer
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Bar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
STARTERS. Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7. Tomato Bruschetta with balsamic glaze (v) $9
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SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
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E V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
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E V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
Vegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
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Driftwood Restaurant & Bar
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FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM
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david cassar executive chef
david cassar executive chef breads turkish flat bread pizza with prosciutto, artichokes and mozzarella garlic and herb bread tomato, mozzarella and basil bruschetta serves 2 6 9 starters thai inspired
SWEET TREATS. CHOCOLATE & BANANA DOME Banana mousse atop a layer of chocolate joconde covered in dark couverture chocolate ganache $10.
SWEET TREATS DOUBLE CHOCOLATE MUFFIN $6.50 WHITE CHOCOLATE RASPBERRY MUFFIN $6.50 BLUEBERRY CRUMBLE MUFFIN $6.50 CHOCOLATE RUSH BROWNIE $6.95 PEANUT BUTTER BROWNIE $5.50 CARROT CUPCAKE $4.95 MINI VANILLA
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Breads and Appetizers Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.0 (v) Olive pull apart bread with balsamic & olive oil 9.0 (v) Soup of the day served with dinner
entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
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Serving the best seasonal produce that the Eyre Peninsula has to offer
Serving the best seasonal produce that the Eyre Peninsula has to offer Dishes carefully crafted to complement one another, this menu will deliver a different dining experience each time Enjoy! 5 COURSE
Gluten Free bases (medium size) add $4.50 to small pizza price
PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &
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Lunch Menu Daily Lunch Specials Monday Battered Fish (Grilled option) with Salad & Hand Cut Chips Tuesday Fettuccini Pasta served with Chicken, Mushroom & Spinach Sauce OR Chilli Prawns Wednesday Beef,
Starters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia
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SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
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BREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.
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SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
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Eggs Your Way $8.9 two eggs (poached, scambled or fried) w thick buttered toast & tomato w bacon add $4.0
photos for illustration purposes only July 2016 Breakfast Available until 5pm Bircher Muesli $10.9 w coconut yoghurt & strawberries Raisin Toast w butter one slice $2.9 two slices $5.5 Eggs Your Way $8.9
starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter
![starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter](/thumbs/95/123579585.jpg "starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter")
starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter Fried Cauilflower Fluerettes [vegan] [gf] 10.0 in a cumin seed besan batter, pickled pumpkin,
Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
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LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
Please order at the counter when you re ready
Please order at the counter when you re ready all day breakfast ham and cheese croissant $6.5 bacon & egg roll $7 bread selection $5 sourdough, soy & linseed, raisin toast, pita or gluten free bread (+$1)
Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
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EPPING AURORA ALL DAY BREAKFAST MENU *
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
Breads Garlic Bread (v) $9.50 On freshly baked Turkish bread Bruschetta (v) $14.00 Tomato, spanish onion and basil Pumpkin feta, finished with a balsa
Welcome to Casay on the Beach Our Philosophy is simple Food is for eating and good food Is to be enjoyed We think food is, Actually very beautiful in itself Here we have infused ideas, taste, desires to
ALL DAY MENU. must be requested / allergies need to be notified / no substitutions
ALL DAY MENU Tapas must be requested / allergies need to be notified / no substitutions 12pm late Tues-Fri 11am-late Sat 9am-late Sun Cheeseboard, chef s selection of cheeses, quince paste, muscatel grapes,
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
MELTON ON HIGH BREAKFAST MENU
BREAKFAST MENU TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote SOURDOUGH TOAST (WITH SPREADS) 4 RAISIN TOAST 5 KIDS EGG SOLDIERS (12YR & UNDER) 8.5 Classic egg soldiers, toast & hash
Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
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Breakfast Menu Served Daily from 8:30am to 10:30am Mon to Fri, 8:00am to 10:30am Sat & Sun
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Starters / Light Bites
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BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
OUR PHILOSOPHY. Saskia Beer 2018 OUR LOCAL PARTNERS
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Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
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Toasted house-baked bread or raisin toast served with Yarra Valley jam and v macadamia butter
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THE BEEHIVE
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Please find presented a selection of menus from which you can choose the style of dining that best suits you and your guests.
wedding menus Our menus are all about celebrating the local produce of the Byron Shire. Whether it s freshly picked from our own Fig Tree Garden, the local farmers markets, or having one of our neighbours
Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help
CANAPÉS. (minimum 30 guests) COLD
CANAPÉS (minimum 30 guests) COLD Vegetarian rice paper rolls V, LG, DF Freshly shucked oysters, lemon, tabasco LG, DF Steak tartare, sourdough Beetroot cured kingfish, smoked yoghurt LG Prosciutto, buffalo
ONE TASTE IS ALL IT TAKES!
ONE TASTE IS ALL IT TAKES! Coffee Our award winning blend has been designed over the past decade and is continually evolving to satisfy changing tastes and match the seasonally best available beans. Short
THE HULLAVINGTON ARMS
STARTERS Chicken Liver Pate Served with salad, toast & homemade chutney 5.95 Crispy Whitebait Served with a side salad, tartare sauce & lemon wedge 6.95 Goats Cheese & Beetroot Salad With roasted pine
The Balcony Bar & Restaurant
The Balcony Bar & Restaurant Open 7 nights from 5pm (Other than most public holidays) Please Note: We are sorry, we don t split bill Functions Please call 90212788 (ex 2 - functions) during business hours
XENOS RESTAURANT- BAR - CAFE. est. 1969
XENOS RESTAURANT- BAR - CAFE est. 1969 Fully Licensed; BYO Bottled Wine Only; $4.00 p.p. $20 Minimum Credit Card and EFTPOS Charge No Split Bills www.xenosrestaurant.com.au Garlic or Herb Bread $4.50 Olive
Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
s i d e s e n t r e e s
L U N C H s i d e s Mixed Leaf Salad w- Butterfactory Salad Dressing & Shaved Grana Padano 5 Butterfactory Special Fries 7 Lightly Grilled Pane Di Casa w- Olive Oil & Dukkah 7 Lightly Grilled Pane Di Casa
one kids drink & vanilla ice cream with chocolate sauce included w meal
s t a r t e r s bruschetta per piece $ 8.50 garlic & parmesan pizza bread $12.50 onion jam & blue cheese pizza bread $14.50 anchovy, olive, caper & mozzarella pizza bread $14.50 crispy fried chicken w
Brunch. Saturday and Sunday 11:00am - 2:00pm. Price listed is indicative of Member price
Brunch Saturday and Sunday 11:00am - 2:00pm Price listed is indicative of Member price Colazione Croissant 6.5 Toasted croissant, ham, cheese Toasted Belgian Waffle 15 Maple syrup, fresh berries, raspberry
~ CHAR ~ Mooloolaba DINNER ENTRÉES. GARLIC TURKISH BREAD Freshly made garlic butter Parmesan cheese optional $12 $1
ENTRÉES GARLIC TURKISH BREAD Freshly made garlic butter Parmesan cheese optional HOUSEMADE BREAD Fresh house made bread of the day with olive oil, balsamic vinegar and dukkah ANTIPASTO A selection of cured
Artichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.
Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard
Sour Dough, Caramelised Onion Butter (2) 8. Bruschetta - Ciabatta, Tomato, Basil, Spanish Onion, Balsamic Glaze (2) D,V 8
Bread Sour Dough, Caramelised Onion Butter (2) 8 Bruschetta - Ciabatta, Tomato, Basil, Spanish Onion, Balsamic laze (2) D,V 8 Oysters Natural Oysters, Fresh Lemon (1/2 Doz),D 22 Wine Match: randin Brut
BREADS. Non Member. Member
BREADS Sourdough Dinner Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING PLATTERS Oysters
Café open 7am - 4pm Monday Thursday; 7am - 5pm Friday Sunday Store open 7am 6pm daily T The Promenade, Takapuna, Auckland
Café open 7am - 4pm Monday Thursday; 7am - 5pm Friday Sunday Store open 7am 6pm daily T. 09 484 0002 22 The Promenade, Takapuna, Auckland www.takapunabeachcafe.co.nz Hot Beverages. Teas Fruit Mango Star
STARTERS / SHARING. Garlic Bread 6 toasted French bread, garlic + parsley butter (v)
BISTRO MENU STARTERS / SHARING Garlic Bread 6 toasted French bread, garlic + parsley butter (v) House-Made Almond Dukkha 8 toasted ciabatta, reduced balsamic, SA Kangaroo Paw olive oil (v, vg) Dips, Crudités
Monday nights. Tuesday nights. Wednesday nights. Thursday nights
Monday nights Italian Night Go Italian! All pizzas $20. All pastas $30. Tuesday nights 300g Cape Grim Rump Steak $24 (gf, no fries) 300gm Cape Grim aged rump with your choice of mushroom sauce, pepper
CANAPÉS (minimum 30 guests)
CANAPÉS (minimum 30 guests) Cold Vegetarian rice paper rolls (V, LG, DF) Freshly shucked oysters. lemon. tabasco (LG, DF) Steak tartare. sourdough Beetroot cured kingfish. smoked yoghurt (LG) Prosciutto.
Soup of the Day Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.
Entrée Menu Soup of the Day 12.00 Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.00 A baguette style garlic bread (serves 2-4 people). Cheesy
Please find presented a selection of menus from which you can choose the style of dining that best suits you and your guests.
wedding menu Our menus are all about celebrating the local produce of the Byron Shire. Whether it s freshly picked from our own Fig Tree Garden, the local farmers markets, or having one of our neighbours
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
MENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU
MENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU DOUGH GARLIC, HERB & PARMESAN TOASTED SOURDOUGH 6.5/7.5 ADD BRUSCHETTA 3 GARLIC, CHIVE & CHEESE PIZZA 10.5/11.5
S M A L L P L A T E S
S M A L L P L A T E S GARLIC AND PARMESAN BREAD crispy garlic bread topped with parmesan cheese COB LOAF served with pink sea salt and truffle infused olive oil SMOKED ARANCINI crumbed noisette of aborio
~ CHAR DINNER. GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2
CHAR ENTRÉES GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2 HOUSEMADE BREAD $14 Fresh house made bread of the day with olive oil, balsamic vinegar and dukkah ANTIPASTO
Nutty Latte. Golden Latte. Turmeric, ginger & cinnamon with coconut milk. Matcha Latte. Organic green tea powder with coconut milk.
Coffee Our award winning blend has been designed over the past decade and is continually evolving to satisfy changing tastes and match the seasonally best available beans. Short Black 3.0 Nutty Latte 5.9
Normanby Hotel. Menu
Normanby Hotel Menu SHARES Homemade garlic pizza bread with oregano mozzarella, and parmesan. 9.9 Toasted Turkish bread served with daily made dips. 10.9 Deconstructed Avocado Bruschett; avocado salsa,
BREADS. Non Member. Member
BREADS Rustic Swiss Multigrain and Seeded Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING
ALL DAY BREAKFAST. V ORGANIC FREESTYLE GRANOLA layered with passion fruit / mango compote, honey & cinnamon yoghurt 12.50
ALL DAY BREAKFAST CHEF`S RECOMMENDATIONS V GF ORGANIC QUINOA PORRIDGE sweetened with honey & vanilla, served with banana chips & sultanas 13.00 V ORGANIC FREESTYLE GRANOLA layered with passion fruit /
W E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini