Restaurant Entrees. Home ( / Restaurant. ( Restaurant $15.00
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1 2/25/2019 Restaurant JB O'Reillys ( Restaurant Restaurant Home ( / Restaurant JB s restaurant is comfortable and inviting, o ering an extensive food and wine menu with avours from around the globe the perfect place to share great times with friends or colleagues. Restaurant Entrees Garlic bread (v) $7.00 Traditional Homemade Soda Bread (v) $7.00 Chicken & Whiskey Pâté $15.00 with Cumberland Sauce & a Toasted Baguette Black & White Pudding $ /10
2 2/25/2019 with Traditional Boxty Potato Cake & Smoked Bacon Restaurant JB O'Reillys BBQ Chicken Wings (gf) $10.00 Pork Chipolatas $12.00 Pork Cocktail Sausages & Dijon Mustard Homemade Hand Cut Chips $10.00 with a side of Homemade Aioli Cheesy Potato Wedges $11.00 with Bacon Chips, Sour Cream & Chives Ploughman s Board $17.00 Pork Pie, Gammon Ham, Red Cheddar, Pickles, Crusty Baguette Soup of the Day $12.00 Please ask Wait Sta All Day Breakfasts Irish Breakfast Fry (g) $22.00 Irish Pork Sausage, Bacon, Baked Beans, Fried Egg, Black & White Pudding, Hash Brown, Mushrooms, Toast, Hand Cut Chips Gluten Free available on this dish Breakfast Brioche Burgers: $14.50 Pork Sausage Brioche & Chips Bacon Brioche & Chips Add Extras: Bacon - $1.50 Egg - $1.00 Sausage - $2.00 Black Pudding - $1.00 White Pudding - $ /10
3 Mains 2/25/2019 Restaurant JB O'Reillys BBQ Ribs Con t Beef Short Ribs, Home-Made BBQ Sauce Poached Beetroot, Walnut & Feta Salad, Chips Irish Pork Sausages Mash Potato, Garden Peas, Onion Gravy Beef & Guinness Pie $25.00 Mash Potato, Mushy Pea Sauce Liver & Bacon (gf) $25.00 Champ Potato, Green Beans, Onion Gravy Fish & Chips (g) Mushy Peas, Pickled Onion, Tartare Sauce Boxty Burger $21.50 Home-Made Beef Pattie, Boxty Potato Cake, Fried Egg, Hand Cut Chips, Gravy Black Angus Porterhouse Steak (300g) $36.00 Choice of Sides - Chips, Garden Salad & Herbed Butter (gf) - Matt Special Chips, Bacon & Gravy (g) Wild Mushroom Pasta (v) (gf) $26.00 Asparagus, Pinenuts, Parmesan, Gremolata, Wild Mushrooms, EVOO Steamed Garden Island Mussels (g) 1/2 kilo $21.00 Toasted Baguette 3/10
4 2/25/2019 Choice of Sauces Restaurant JB O'Reillys - Chilli (Mild, Medium or Hot) - Moules Mariniere (Cider, Garlic, Parsley) Steamed Garden Island Mussels (g) 1 kilo $29.00 Toasted Baguette Choice of Sauces - Chilli (Mild, Medium or Hot) - Moules Mariniere (Cider, Garlic, Parsley) Grilled Fish of the day M/P Please ask our wait sta Salads Chicken Caesar Salad Bacon, Croutons, Parmesan, Egg, Cos Lettuce, Caesar Dressing Poached Beetroot & Feta Salad (v) (gf) $16.00 Quinoa, Orange, Fennel, Roquette, Radish, Herbs with Pomegranate Dressing Add Chicken - $6.00 Walnut & Rocket Salad (v) (gf) $10.00 Walnuts, Rocket, Pear, Parmesan, Lemon Dressing Burgers & Sambos JB's Burgers - served with chips & side of coleslaw Chicken Schnitzel Burger $21.50 Crumbed Chicken Breast, Swiss Cheese, Lettuce, Tomato, Aioli & Sweet Chilli Sauce 4/10
5 2/25/2019 JB s Beef Burger Restaurant JB O'Reillys $ g Beef Pattie, Red Cheddar, Lettuce, Tomato, Onion Jam, Aioli & Homemade BBQ Sauce Chicken, Bacon & Avocado Club Sandwich $21.50 with Hand Cut Chips O Reillys Steak Sandwich $21.50 Sirloin Steak, Red Cheddar, Caramelised Onions, Lettuce, Tomato & Homemade BBQ Sauce in Ciabattini Flat Bread served with Hand Cut Chips Veggie Burger (v) Veggie Pattie, Lettuce, Tomato, Onion, Beetroot, Swiss Cheese, Tartare Sauce Sides Sautéed Greens (v) (gf) $8.00 Creamy Mash Potato (v) (gf) $7.00 Home-Made Hand Cut Chips (v) (gf) $7.00 Home-Made Coleslaw (v) $4.00 Sauces - Gravy, Pepper or Curry Sauce $2.00 Garden Salad (v) (gf) $7.00 Sunday Roasts 5/10
6 2/25/2019 Roast Sirloin of Beef (g) - Available Sundays Only Restaurant JB O'Reillys Medley of Vegetables, Roasted Potatoes, Yorkshire Pudding, Gravy Roast Leg of Lamb (g) - Available Sundays Only Medley of Vegetables, Roasted Potatoes, Sage Stu ing, Gravy Roast Pork (g) - Available Sundays Only Medley of Vegetables, Roasted Potatoes, Sage Stu ing, Crackling, Apple Sauce, Gravy Roast Chicken (g) - Available Sundays Only Medley of Vegetables, Roasted Potatoes, Sage Stu ing, Gravy The Ultimate Roast (g) - Available Sundays Only $30.00 All 4 Meats, Medley of Vegetables, Roasted Potatoes, Yorkshire Pudding, Gravy Desserts Bread & Butter Pudding $10.00 Vanilla Ice-Cream Apple Crumble $10.00 Berry Ice-Cream Bano ee Pie $12.00 Vanilla Ice-Cream Eaton mess (gf) $12.00 Vanilla Cream, Fresh Berries & Meringue Buttons 6/10
7 Co ee & Tea 2/25/2019 Restaurant JB O'Reillys Assorted Tea's $4.50 Barry's Irish Green Chai Peppermint Earl Grey Orange Pekoe Chamomile Espresso $4.00 Assorted Co ee's $4.50 Espresso Flat White Cappuccino Latté Macchiato Hot Chocolate A ogato $5.50 Assorted Liqueur Beverages $11.00 Irish Co ee (Jameson) Calypso Co ee (Tia Maria) Canale Co ee (Frangelico) Baileys Co ee A ogato with choice of Liqueur $ /10
8 2/25/2019 (gf) gluten free (g) available gluten free (v) vegetarian Restaurant JB O'Reillys All our Beef is 100% Australian & our Chicken is Free Range All prices are 10% GST inclusive.10% Surcharge applies on Public Holidays Weekly Specials only Available in Bar Area 8/10
9 2/25/2019 Restaurant JB O'Reillys Restaurant Opening Hours Day Weekday Lunch Weekday Dinner Friday to Saturday Sundays Hours 11:00am 2.30pm 5.00pm 9.00pm 11:00am 9.30pm 11:00am 9.00pm Bar Opening Hours Day Monday Saturday Sunday Hours 11:00am 12.00am 11:00am 10:00pm Let s Get Social ( ( Our Location 9/10
10 2/25/2019 Restaurant JB O'Reillys View larger map Map data 2019 Google JB O'Reilly's (/jboreilly/) 2014 Name of License: Menapia Pty Ltd - Class of License: Tavern - Liquor License - No Address: 99 Cambridge Street, West Leederville WA 6007 Ph: Under the Liquor Control Act 1988, it is an o ence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Web Design by Media Highway 10/10
BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub
PHOTO: @morningbondi BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger
Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
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SHARED PLATTERS FOR TWO DIP PLATTER 3 variety of dips, grilled Turkish bread, water crackers, olives and feta (V) ANTIPASTO PLATTER Selection of premium quality meats, dips, olives, feta, grissini sticks,
Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
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2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
BREAKFAST. Served 9am - 11am, every Saturday, Sunday & Public Holidays
BREAKFAST Served 9am - 11am, every Saturday, Sunday & Public Holidays MAIN MEALS Big Breakfast Two free range eggs cooked to your liking on $20.00 toasted Turkish bread, Barossa chorizo, bacon, sautéed
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
Soup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50
STARTERS : Soup of the Day, Served with a warm roll 3.25 (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50 (v) Homemade Stilton Mushrooms with a salad garnish 3.95 Filo Prawns with
British Hotel Summer Menu. Lunch Menu $15
British Hotel Summer Menu 2017/18 Lunch Menu Available Every from 12pm 2:30pm (Excludes Public Holidays) Includes a complimentary house drink Monday Friday only (Schooner of tap beer, glass of house wine,
MENU KITCHEN OPEN ALL DAY 11:30 - LATE
MENU KITCHEN OPEN ALL DAY 11:30 - LATE Chef s Selection D&O HOUSE SPECIALTIES Smokey Pork riblets with housemade slaw, fries & chimmicurri WILD mushroom RIsotto (GF) Risotto of wild mushroom ragu, pine
DAILY SPECIALS AVAILABLE CHECK OUT OUR MENU BOARD. For today s SPECIALS LIGHT MEALS LUNCH MEALS AVAILABLE
LIGHT MEALS LUNCH MEALS AVAILABLE Monday to Friday 11.30am to 0pm Saturday & Sunday 11.30am to 0pm BLT Steak Sandwich Fresh herb marinated chargrilled porterhouse steak In toasted baby Turkish bread with
A LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
A Warm Welcome from Alex, Jared & The Team
107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will
FIXED PRICE SUNDAY LUNCH
FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
Driftwood Restaurant & Bar
TAPAS Available 11:30am 2:00pm Monday - Thursday Available 11:30 2pm & 3pm til late Friday - Sunday LUNCH Available 11:30am 2:00pm each day GOURMET SPRING ROLLS 10 V Vietnamese vegetarian spring rolls
Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free
Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have
RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
FOOD MENU. Food served until 10pm daily
FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
Light Bites & Sharing
Light Bites & Sharing Soup of the Day Served with homemade soda bread (ask our team for today s choice) $9.5 Garlic bread French Baguette toasted until golden brown & topped with garlic butter $8.5 Nachos
Vegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
![To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian](/thumbs/73/68825071.jpg "To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian")
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
Bacon and Egg Burger m $9.5 / g $9.9 Grilled bacon, fried egg and cheese on a buttermilk bun
Menu Breakfast Available 9am to 11.30am Toast with Spreads / Jams / Preserves m $5 / g $ 5.5 Choice of white / wholemeal / white sourdough Choice of spread strawberry / vegemite / peanut butter / marmalade
SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
Live Music every Saturday Night
Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread
from the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy
We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy
Fully Licensed Venue
Fully Licensed Venue Kitchen Hours Lunch - Midday to 3pm - Thursday to Sunday Dinner - 5:30pm to 8.30pm Tuesday to Sunday Dine In or Take Away Fully Licenced Venue - Sorry No BYO Hog Lobster Bar & Grill
Meals can be made Gluten Free Please let your wait staff know when ordering Gluten Free Meals. Note chips are not Gluten Free on all meals
Light Lunch Meals AVAILABLE Monday to Friday 11.00am to 5pm Saturday & Sunday 11.30am to 5pm BLT Steak Sandwich Fresh herb marinated chargrilled porterhouse steak In toasted baby Turkish bread with cos
LUNCH & DINNER FUNCTIONS PRIVATE DINING CELEBRATIONS.
LUNCH & DINNER FUNCTIONS PRIVATE DINING CELEBRATIONS www.laurelhotel.com.au/bistro289 WHAT S HAPPENING @ THE LAUREL M T W TH SU LOCAL S NIGHT $20 MAIN MEALS $20* some mains not included $6.5 WEEKLY BEER
DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
Should you have any specific dietary requirements please do not hesitate to inform a member of staff who will gladly assist you.
Welcome Loop head food circle Stella Maris Hotel is proud to be a founder member of Loop Head Food Circle whose ethos is to support people that live and work on the peninsula as much as possible thus ensuring
TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY
TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY www.acesoceanfoods.com.au 28 OFF THE GRILL 25 Sizzling Prawns Brushed with lemon garlic butter, tomato, chilli