Soup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50

Transcription

1 STARTERS : Soup of the Day, Served with a warm roll 3.25 (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50 (v) Homemade Stilton Mushrooms with a salad garnish 3.95 Filo Prawns with a salad garnish and sweet chilli dip 3.95 Traditional Prawn Cocktail served on a bed of salad accompanied with brown bread and butter 4.50 Pate of the week served on a bed of salad and accompanied by white toasted bread and chutney 4.95 (v) Garlic Bread (x2) served with a salad garnish and garlic dip 2.25 v) Garlic Bread with cheese (x2) served with a salad garnish and garlic dip 2.50 King Prawns (x3) marinated in garlic and herbs served with a salad garnish 4.95 Bar open all day every day from 12 noon Food Serving times are : Monday to Friday 12 noon till 3pm & 5:30 till 9pm Saturday 12 noon till 9 pm Sunday 12 noon till 5:30pm (Sunday Lunches Only)

2 Lighter Appetites Cheese & Onion or Cheese & Tomato on toast, 2 x rounds, served with a salad garnish 4.25 Omelette, create your own with a selection of the following Cheese, Bacon, Onion, Mushrooms, tomato. served with a salad garnish 5.25 A choice of potato (Homemade double fried chips, Jacket, Boiled or Mashed) A choice of side (Salad, Garden peas, Mushy Peas or Baked beans) Wholetail Scampi oz Sirloin Steak cooked to your liking, Mushrooms, Griddled Tomato & Onion Rings oz Gammon Steak, Pineapple Ring or Egg 5.25 Bowl of Cheesy Chips (Homemade Double Fried Chips) 2.50 Bowl of Homemade Double Fried Chips 1.95 Why not add 2 rounds of Bread and Best Butter for 1.00 Bar open all day every day from 12 noon Food Serving times are : Monday to Friday 12 noon till 3pm & 5:30 till 9pm Saturday 12 noon till 9 pm Sunday 12 noon till 5:30pm (Sunday Lunches Only)

3 Salad Corner A choice of potato (Homemade double fried chips, Jacket, Boiled or Mashed) Mature Cheddar Cheese 5.95 Home Cured Hand Carved Ham 6.50 Tuna or Tuna Mayonnaise 6.50 Warm Chicken and Bacon 7.25 Warm Sweet Chilli Chicken 7.25 Prawn Marie Rose 7.50 Our Salads are made up from :- Iceberg Lettuce, Cucumber, Tomato, Peppers, Cooked Beetroot, Red Onion, Radish and Grated Carrot. Bar open all day every day from 12 noon Food Serving times are : Monday to Friday 12 noon till 3pm & 5:30 till 9pm Saturday 12 noon till 9 pm Sunday 12 noon till 5:30pm (Sunday Lunches Only)

4 Gluten Free A choice of potato (Homemade double fried chips, Jacket, Boiled or Mashed) A Choice of Side (Salad or Garden Peas) (v) Cheese & Potato Pie made with Mature Cheddar, Red Leicester, topped with tomato 7.25 Hunters Chicken, Tender Chicken Breast wrapped in Bacon smothered in BBQ sauce topped with Mature Cheddar Cheese 9.25 Cauliflower Tart, Made with Gluten Free Pastry and filled with Cauliflower cooked in a rich Cheesy Sauce 8.95 If you prefer a steak or Gammon please inform our staff that you have a Gluten/Wheat intolerance and our chef's can make sure you do not have our home made Onion Rings or any Wheat product added to your meal. We have Gluten Free Gravy if required with your meal Our Fish can be fried or poached creating the perfect dish for ceoliacs, again please ensure you inform our staff of your intolerance. We also offer Gluten Free desserts and Bottled Beers Bar open Food all Serving day every times day are from : 12 noon Monday to Friday Food 12 Serving noon till times 3pm are & 5:30 : till 9pm Monday to Saturday Friday 12 noon till 3pm 9 pm & 5:30 till 9pm Sunday 12 noon Saturday till 5:30pm 12 noon (Sunday till 9 Lunches pm Only) Last orders Sunday for food 12 is noon 15 minutes till 5:30pm before (Sunday the end Lunches of food serving Only) times

5 Main Meals A Choice of Potato (Homemade double fried chips, Jacket, Boiled or Mashed) A Choice of Side (Salad, Peas, Mushy Peas or Baked Beans) Pies have a choice of a Puff Pastry top or Mashed Potato Top Homemade Cottage Pie 7.50 Homemade Steak & Kidney Pie 9.25 Homemade Steak & Abbot Ale Pie 9.25 Homemade Minty Lamb Hot Pot Pie 9.25 Home Cured Ham & Eggs 7.50 Trio of Sausage & Eggs 7.50 Minty Lamb Shank Giant Yorkshire Pudding & Sausage meal 7.50 Beef Lasagne Verdi, served with 2 slices of Garlic Bread 9.50 Liver & Onions 7.50 Beef Brisket served on a bed of fried Mushrooms & Onions 9.50 Duck Wild Mushroom and Port Suet Pudding 9.50 The meals below can be served with a choice of Rice, Chips or Half & Half Chilli Con Carne 7.50 Chicken Tikka Curry & Naan Bread (Medium) 8.50 Chicken Madras & Naan Bread (Medium to Hot) 8.50 Kashmiri Lamb Curry & Naan Bread (Medium to Hot) 9.50

6 Main Meals continued Chicken Dishes Half Roast Chicken 9.50 Swiss Chicken (Chicken Breast stuffed with Ham and Gruyere Cheese cooked in a Honey and Mustard Sauce) Fish Dishes Cod (Beer Battered, Pan Fried or Poached) 8.95 Poached Salmon Pan Fried Seabass cooked in Lemon Butter served on a bed of French Beans Wholetail Breaded Scampi (x9) 8.50 Marinated King Prawn Main, (x5) King Prawns cooked in Garlic and Herb Butter Served on a Salad with a Jacket Potato (or your choice of potato) 8.75 Sides Bread & Butter (2 Rounds) 1.00 Portion of Mushrooms 2.25 Portion of Homemade Onion Rings 2.25 Garlic Bread (x2) 2.25 Garlic Bread with cheese (x2) 2.50 Bowl of Homemade Double Fried Chips 1.95 Cheesy Chips Homemade Double Fried Chips 2.75 Steak Sauces (Diane, Peppercorn or Stilton) 2.25

7 On the Grill A Choice of Potato (Homemade double fried chips, Jacket, Boiled or Mashed) A Choice of Side (Salad, Peas, Mushy Peas or Baked Beans) All Steaks are cooked to your liking and come with Mushrooms, Homemade Onion Rings & Griddled Tomato 4 oz Sirloin oz Sirloin oz Rump oz Rump oz Rib-eye oz T-Bone Surf & Turf (6 Pieces of Wholetail Scampi & 8oz Rump Steak) oz Gammon Steak served with either 2 Eggs, 2 Pineapple Rings or 1 of each 8.95 Plain Beef Burger served in a seeded Bap 6.95 Beef Burger Topped with Chilli Con Carne served in a Seeded Bap 7.50 Beef Burger Topped with Mature Cheese served in a Seeded Bap 7.50 Beef Burger Topped with Cheese & Bacon served in a Seeded Bap oz Black 'n' Blue Burger topped with Stilton Cheese & Onion Rings served in a Seeded Bap 9.95 Bar open Food all Serving day every times day are from : 12 noon Monday to Friday Food 12 Serving noon till times 3pm are & 5:30 : till 9pm Monday to Saturday Friday 12 noon till 3pm 9 pm & 5:30 till 9pm Sunday 12 noon Saturday till 5:30pm 12 noon (Sunday till 9 Lunches pm Only) Last orders Sunday for food 12 is noon 15 minutes till 5:30pm before (Sunday the end Lunches of food serving Only) times

8 Vegetarian Meals A Choice of Potato (Homemade double fried chips, Jacket, Boiled or Mashed) A Choice of Side (Salad, Peas, Mushy Peas or Baked Beans) (v) Cheese & Potato Pie made with Mature Cheddar, Red Leicester, Onion and topped with tomato 7.25 (v) Vegetable Lasagne topped with a Cheddar Cheese Sauce 9.50 (v) Mediterranean Vegetable Risotto 9.50 (v) Stilton & vegetable Crumble 9.50 (v) Creamy Vegetable Lattice 7.95 (v) Mushroom, Brie & Hazelnut Wellington 9.50 Jacket Potatoes (One Filling) 5.95 Each Cheese, Beans, Chilli, Tuna, Tuna Mayonnaise, Prawn Marie Rose. (Each additional filling is charged at 50 pence each.) Sandwiches & Baguette's Cheese & Onion or Tomato Ham & Tomato Tuna or Tuna Mayonnaise Beef & Onion Prawn Marie Rose Steak, Onion,Mushrooms & Gravy (Hot) Baguette 5.75 Dog & Partridge Club Sandwich 5.75 (Double Decker of toasted bread filled with Salad Chicken & Bacon) Hot Drinks Pot of Yorkshire Tea for one 1.95 Regular Nescafe Coffee 1.95 Cappuccino, Latte, Americano, Hot Chocolate or Mocha 2.45 Flavoured Tea 2.45 Bar open all day every day from 12 noon Food Serving times are : Monday to Friday 12 noon till 3pm & 5:30 till 9pm Saturday 12 noon till 9 pm Sunday 12 noon till 5:30pm (Sunday Lunches Only)