STARTERS SHARING PLATTERS

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2 STARTERS Homemade Soup of the Day (v, gf*) Served with a warm roll & butter. (gluten free roll available) Crispy Battered Chicken Fillets (NEW) 2 Chicken fillets in our own batter served on a bed of leaves with plum sauce. Thai Style Fishcake (gf) Cod & Prawn fishcake mixed with fragrant Thai spices, served on a salad with a sweet chilli dipping sauce on the side Creamy Garlic Mushrooms (v, gf*) Button mushrooms sautéed in garlic & butter, finished with double cream. Served with warm ciabatta roll, (gluten free roll available) Smoked Salmon & Prawn Cocktail (gf*) Smoked Scottish salmon with prawns served on a bed of salad with brown bread & butter and topped with Marie Rose sauce. (gluten free roll available) Whitebait (NEW) Deep fried, dusted with paprika, served on a bed of salad leaf with tartare sauce Garlic & Chilli King Prawns (v, gf*) King prawns sautéed in butter and olive oil with garlic and chilli s. served with warm ciabatta roll. (gluten free roll available) SHARING PLATTERS Combo For Two Breaded Garlic Mushrooms, Beer Battered Onion Rings, Chicken Wings of Fire, Peking Duck Spring Rolls, Breaded Peri- Peri Prawns Served with sweet chilli, garlic mayo & guacamole dipping sauces. Bread & Olives (v, gf*) Warm Ciabatta bread served with a dish of green & black olives an olive oil & balsamic dip. Enough for two to share. Moules Mariniere (gf*) Mussels steamed in white wine with onion, garlic and parsley, finished with double cream. Served with ciabatta bread to dip in the juice. Nacho s (v,) A large bowl of nacho s with a variety of toppings to suit your pallet Melted Mozzarella Cheese & Tomato Salsa. Add either Chicken Breast or Chilli as an extra *Where items containing bread are shown as gluten free, we can replace the bread with a gluten free roll. Please tell your waiter if you wish the gluten free option.

3 PUB FAVOURITES White Hart Cod Father A large fillet of fresh Grimsby Cod, in our own beer batter, served with homemade chips and a choice of mushy or garden peas. Homemade tartare sauce. (gf if grilled) Homemade Pie of the Day Homemade individual shortcrust pastry pies, served with homemade chips, mashed or new potatoes and a selection of vegetables. Boat of gravy on the side. Ask for today s pie filling. Wholetail Scampi Wholetail Whitby scampi served with homemade chips and a salad garnish and either garden or mushy peas. Homemade tartare sauce. Curry of the Day(gf) Homemade curry, served with rice or chips. (half & half 50p extra.) Naan bread & mango chutney. Ask for today s curry. Lasagne Verdi Homemade layers of lasagne and meaty bolognaise topped with béchamel sauce and melted mozzarella cheese. Served with a few homemade chips and a side salad. Chilli con Carne (gf without tortilla chips) Homemade chilli served on a bed of rice with tortilla chips and sour cream on the side, with or without melted cheese. Hunters Chicken (gf) Flattened breast of chicken marinated in a BBQ sauce topped with melted mozzarella cheese Served with potatoes or homemade chips and either vegetables or salad. Rack Of Ribs (Full or ½ Rack)(gf) Rack of pork ribs slow cooked in a BBQ sauce. Served with homemade chips and a side salad or vegetables. King Prawn Linguine King prawns and linguine tossed with sautéed onion, red chilli, lime juice and coriander, finished with double cream. Braised Lamb Shank Slow cooked in a mint and rosemary sauce, served on a bed of mashed potatoes with vegetables r Spinach & Mushroom Lasagne(v) layers of pasta with spinach and mushrooms topped with a creamy white sauce and melted mozzarella cheese. Served with homemade chips and side salad

4 FROM THE GRIDDLE All steaks are served with grilled tomato, sautéed onions & mushrooms. Choose either vegetables or salad. Homemade chips. Grilled Gammon Steak(gf) 12oz horseshoe gammon served with egg or pineapple. Both Add 50p 8oz Fillet Steak(gf) oz Rib Eye Steak (gf) oz White Hart Burger (GF) Served in a bun with homemade chips, salad garnish and tomato relish on the side Additional fillings, Cheese, Bacon, Mushrooms, Egg. 95p each Steak Sauces Peppercorn 2.50 Dianne 2.50 Stilton 2.50 BLUE Sealed on all sides for 10 seconds RARE Cooked on the outside, but cool in the middle HOW WE COOK STEAKS MEDIUM RARE Pink in the middle MEDIUM Cooked with just a hint of pink MEDIUM WELL Cooked through with no red/pink. WELL DONE Just as it says. SALADS All salads are served with a choice of salad dressings served on the side. Choose from Thousand Islands, Caesar or French dressing. Prawn Salad Prawns coated in a Marie Rose sauce, served with a fresh salad Cold Meat Salad Ask for today s meats, served with a fresh salad 8.95 All served with either homemade chips or new potatoes SIDE ORDERS Small Side of Chips 1.25 Full Portion of Chips 2.50 Side Salad 1.50 Chips & Cheese 3.00 Portion of Vegetables 1.50 Garlic Bread Slices 2.00 Bread & Butter 1.25 Garlic Bread & Cheese 2.75 Beer Battered Onion Rings 1.25 Coleslaw 1.25

5 FOR YOUR LITTLE ONES Lincolnshire Sausages 2 Lincolnshire sausages served with either homemade chips or mash, vegetables, garden peas or baked beans. Chicken Breast Fillets Battered chicken fillets served with either homemade chips or mash, vegetables garden peas or baked beans. Linguine Bolognaise Linguine pasta with traditional bolognaise sauce Kids Fish & Chips Strips of cod in batter served with homemade chips, garden or mushy peas or baked beans. Mini Hunters Chicken Chicken breast marinated in BBQ sauce topped with bacon & melted cheese. Served with homemade chips and either peas, beans or vegetables. Quarter Pounder Quarter pound burger in a bun served with chips. Add additional toppings for 95p each. All prices include VAT at the current rate. Service charge is not included in the price. We prefer to allow customers to leave gratuities at their own discretion. All gratuities are divided between all members of staff. We hope you enjoy your visit to the White Hart and will recommend us to your friends, family and colleagues. Please let us know if there is anything you were unhappy with. If we don t know about it we can t make improvements. Allergen Advice:- Please let your server know if you have any food allergies. We will be happy to advise on suitability of dishes. Fish :- Fish dishes may contain bones. Oil:- We fry in genetically modified vegetable oil Nuts:- Food prepared in kitchen where nut and nut traces may be present. Gluten Free:- Items shown as (GF) are gluten free, or can be adapted to suit customers with a gluten intolerance. We can substitute bread for a gluten free roll. Please advise a member of staff if you wish your meal to be gluten free