Hello and a warm welcome
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- Brent Taylor
- 5 years ago
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1 Hello and a warm welcome We are now celebrating ten years here at The Plough and would like to say a huge thank you to all our customers, old and new, for your loyalty and support. We are so lucky to attract such a lovely crowd and it is all of you that add to the ambience which earns us so much praise. We are thrilled and very grateful to receive so much positive feedback Our bedrooms upstairs are doing fantastically well and we have many guests returning on a regular basis as well as bookings from all over the world! If you didn t know about them, check out our website ( and be sure to place any bookings directly with us You will probably have already met Tom (the boss!), just to let you know, he is diabetic now and really can t have any of your food (no matter how cute he tries to look or how much he makes you believe he never gets fed) he has special food of his own We hope you enjoy your visit, please let us know if anything is not quite right and it will be our mission to make it so before you leave. If you are happy with us, please go on Tripadvisor and tell the whole wide world! Please order your food & drinks at the bar & take a look at our specials & delicious range of homemade puddings Thank you x
2 BLOOMER SANDWICHES white or malted bloomer - served with hand-cut chips & salad 7.95 hot roast beef & gravy hot chicken & bacon with mayo tuna mayonnaise prawn marie rose mature cheddar (v) cold roast beef coronation chicken PANINIS with hand-cut chips & salad 7.95 bacon & brie piri piri chicken bacon & mature cheddar tuna mayonnaise & mature cheddar mature cheddar & caramelised red onion (v) sandwiches & paninis are available lunchtimes only 12-2pm not available Sundays STARTERS garlic ciabatta (v) 2.95 garlic ciabatta with cheese (v) 3.45 pan-fried garlic king prawns with ciabatta 5.95 crispy coated camembert with redcurrant jelly (v) 4.75 creamy garlic mushrooms with toasted garlic ciabatta (v) 4.95 pate with onion chutney & toasted ciabatta 4.75 soup of the day with warm ciabatta (v) 4.25 PLATTERS ploughman s with shambles pork pie & scotch egg 9.95 chilli beef nachos sharer with soured cream 8.95 quorn mince chilli nachos sharer with soured cream (v) 8.95 the plough cheeseboard (v) 8.95 SALADS feta cheese, olives & sundried tomato (v) 9.95 smoked mackerel & balsamic syrup 9.95 prawn & homemade marie rose 9.95 goats cheese & green pesto (v) 9.95 honey glazed chicken 9.95 sweet chilli chicken 9.95
3 MAIN COURSES fillet of pork stroganoff tender fillet strips in a cream, paprika & brandy sauce with rice & ciabatta mushroom & pepper stroganoff (v) in a cream, paprika & brandy sauce with rice & ciabatta aubergine, courgette & tomato lasagne (v) garlic ciabatta & salad oz gammon steak with free range egg & pineapple hand-cut chips, mushrooms & grilled tomato king prawn linguini in a tomato, garlic, chilli & basil sauce chicken fajitas tortilla wraps, salsa & soured cream mediterranean vegetable fajitas (v) tortilla wraps, salsa & soured cream texan BBQ beef chilli (also available in quorn mince (v)) nachos, rice & soured cream vegetarian bangers & mash (v) with onion & mushroom gravy & side of fresh vegetables risotto (v) white wine, asparagus, courgette, peas, pesto & garlic risotto with warm ciabatta hunter s chicken chicken & bacon topped with BBQ sauce & cheddar cheese with hand-cut chips beer battered haddock hand-cut chips, mushy peas & homemade tartar sauce beef lasagne garlic ciabatta & salad crispy breaded wholetail scampi hand-cut chips, peas, homemade tartar sauce 9.95 macaroni cheesebake (v) garlic ciabatta & salad 9.95 lamb s liver & bacon in onion gravy with mash & fresh vegetables 10.95
4 BURGERS with hand-cut chips, homemade chunky coleslaw & garnish cajun chicken burger lamb, rosemary & mint burger vegetarian burger (v) beef burger add: cheese, bacon, chilli, caramelised red onion relish 1.00 STEAKS hand-cut chips, beer battered onion rings, grilled tomato, mushrooms & salad 10oz ribeye steak oz fillet steak oz T bone steak oz sirloin steak add sauce: peppercorn, blue cheese, diane 1.95 SIDE DISHES hand-cut chips (v) 2.95 hand-cut chips with mature cheddar (v) 3.75 salad bowl (v) 3.45 fresh vegetables (v) 3.45 beer battered onion rings (v) 2.95 homemade chunky coleslaw (v) 2.95 ciabatta & butter (v) 1.95 CHILDREN S MENU with a choice of mash or hand-cut chips & garden peas or baked beans 6.50 home made breaded & baked fish fillet goujons home made breaded & baked chicken breast goujons macaroni cheesebake - with garlic bread (v) cheese & tomato pizza (v) pork sausages
5 HOT DRINKS Fresh Ground Coffee 1.95 Decaf Coffee 1.95 Cappuccino 2.25 Latte 2.25 Tea 1.95 Green/Herbal/Fruit Tea 1.95 Earl Grey 1.95 Hot Chocolate 2.25 Please see the blackboards for our daily specials & range of delicious puddings The Plough - 48 Main Street - Fulford - York - YO10 4PX Tel Please note dishes may contain traces of nuts, sesame oil, milk & various ingredients which contain gluten Our fish dishes may contain bones Please ask us about the allergens in our foods prior to ordering All of our dishes are subject to availability Our fresh produce is delivered to us daily from local suppliers
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WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF JANUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More information10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:
10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel: 01485 532250 MENU WELCOME TO THE TWO LIFEBOATS, A PUBLIC HOUSE BED AND BREAKFAST PLEASE TAKE A NOTE OF YOUR TABLE NUMBER AND ORDER YOUR FOOD AND
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FOOD MENU KITCHEN OPENING TIMES NOW OPEN AT 5pm, weekdays!! Ask for a lunchtime loyalty card. Weekday Lunchtimes - 11.30am -2pm and Evenings 5pm - 9pm Weekend Open all Day -11.30am to 9pm Please order
More informationFreshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
More informationWelcome to The Priory Hotel we hope you will enjoy your dining experience.
Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationFood Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm
Food Served Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm Evenings: Tuesday Saturday 6.30pm 9pm Sunday Lunch 1 Course 6.95 2 Courses 895 3 Courses 10.95 Booking Recommended Telephone: 01384 394476
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationSTARTERS SHARING PLATTERS
STARTERS Homemade Soup of the Day (v, gf*) Served with a warm roll & butter. (gluten free roll available) Crispy Battered Chicken Fillets (NEW) 2 Chicken fillets in our own batter served on a bed of leaves
More informationOur attitude to food is simple, No microwaves! No convenience readymade meals!
Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using
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The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 4.50 Made with the finest seasonal produce and served with warm focaccia Tempura Battered Torpedo Prawns 5.75 Served
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\ Welcome To the Red Hart at Blyth Please find free to browse our new user friendly Menu, even better value menu Mine hosts Gill & Paul have been at The Helm of the pub for almost twelve years! Over those
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More informationMADE IN SCOTLAND. Starters
MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran
More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
More information- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
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I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
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