Traditional Roast. Side Portions. Desserts

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Kelly Jefferson
6 years ago
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1 Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.50 Rich moist chocolate sponge covered with smooth chocolate fudge Home-made Banoffee Pie 4.50 Biscuit base covered in toffee sauce & fresh sliced banana Raspberry Cheesecake 4.50 Delicious cheesecake topped with raspberry coulis White Chocolate Profiteroles 4.50 Choux pastry filled with milk chocolate mousse smothered in white chocolate Toffee & Raspberry Eton Mess 4.50 Toffee meringue pieces, whipped cream & fresh raspberries (All desserts are served with fresh cream or ice cream or custard) Luxury Italian Ice Cream & Wafer 4.50 Choose from Vanilla, Toffee Crunch, Chocolate, Strawberry or ScottishTablet Coffees Coffee (Black or White) 2.00 Hot Chocolate 2.00 Decaffeinated Coffee 2.00 Espresso 1.90 Espreschoc 2.00 Double Espresso 2.00 Cappuccino 2.00 Pot of Tea 2.00 Vienna Melange (coffee & hot chocolate) 2.00

2 Starters Garlic Mushrooms 5.25 In a creamy garlic sauce served with salad garnish and brown bread Potato Wedges 4.95 Deep fried potato wedges served with garlic mayonnaise Bruschetta 5.25 Garlic bread topped with chopped tomatoes, fresh basil, red onions, garlic & olive oil Prawn Cocktail 5.95 Succulent prawns smothered in marie rose sauce served with brown bread Chefs Home-made Soup with Crusty Bread 4.35 See Blackboard for todays choice Crispy Chicken Goujons 5.50 Battered chicken goujons served with barbeque sauce Nith Home-made Paté 5.75 Home-made chicken liver pâté served with toast and cumberland sauce Breaded Camembert 5.50 Deep fried camembert served with cumberland sauce Filo King Prawns 5.95 King Prawns wrapped in filo pastry served with a sweet chilli dip Haggis Bon Bon s with Whisky Sauce 5.50 Breaded haggis smothered in a creamy whisky sauce Please ask to see our Daily Specials Menu

3 Traditional Fayre Steak Pie Prime scotch beef served with gravy and a puff pastry top Lasagne Verdi Beef & tomato bolognaise sandwiched between layers of pasta topped with cheese Peppered Pork Fillet Medallions of pork in a rich mushroom & pepper sauce Chicken & Duck Breast of Chicken Served with a creamy diane or pepper sauce Highland Chicken Chicken breast stuffed with haggis, wrapped in bacon with a creamy whisky sauce Chicken Curry Medium curried breast of chicken served with naan bread Chicken Stroganoff Breast of chicken with onion, paprika, mushrooms, peppers, brandy and cream Sweet & Sour Chicken Battered breast of chicken covered with sweet & sour sauce Crispy Gressingham Duck Oven roasted breast of duck with Orange Sauce or Plum Sauce Salad Bowls Chargrilled Chicken & Bacon Salad Poached Salmon Salad Chargrilled 8oz Sirloin Steak & Onion Salad Prawn Marie Rose Salad (All Salads Served with Garlic Bread, Chips or Potatoes & Honey & Mustard or Caesar Dressing)

4 Chargrilled Steaks & Mega Steaks 20oz Rump Steak 567g oz Rump Steak 454g oz Sirloin Steak on the Bone 454g oz T-Bone Steak 454g (when available) oz Fillet Steak 227g oz Sirloin Steak 227g oz Gammon Steak & Pineapple or Fried Egg oz Gammon Steak & Pineapple or Fried Egg 9.25 (All steaks are served with Chips, Tomato, Onion Rings and Garden Peas) Steak Sauce Jugs ~ Diane, Peppercorn or Whisky 2.20 Fish Dishes Fresh Fish of the Day (when available) See Daily Specials for Fish of the Day Deep Fried North Sea Haddock Coated in either batter or breadcrumbs served with a choice of mushy peas or garden peas Galloway Wholetail Scampi Local scampi deep fried in crispy breadcrumbs served with a choice of mushy peas or garden peas Poached Salmon Fillet with Prawns Poached fillet of salmon in a prawn, white wine & dill sauce Vegetarian Dishes Macaroni Cheese 9.25 Spinach & Ricotta Cannelloni 9.25 Vegetable Lasagne 9.25

5 Snacks Sandwiches Prawn Marie Rose 4.75 Cheese & Onion, Cheese & Tomato, Honey Roast Ham, Tuna Mayo or Coronation Chicken 4.50 (served with salad garnish & coleslaw) Warm Crusty Baguettes Prawn Marie Rose 5.75 Cheese & Onion, Cheese & Tomato, Honey Roast Ham, Tuna Mayo or Coronation Chicken 5.50 (served with salad garnish & coleslaw) 6oz Nith Burger Prime 6oz Beefburger on a floured bun with relish served with Chips, onion rings and coleslaw Plain 8.45 Cheese 8.75 Cheese & Bacon 8.95 Battered Chicken Fillet Burger 8.25 Breaded chicken fillet on a floured bun with lettuce mayo served with Chips, onion rings and coleslaw Jacket Potatoes Salmon & Chive Mayo or Prawn Marie Rose 6.25 Cheese & Onion, Cheese & Tomato, Tuna Mayo or Cheese and Beans 5.95 (served with salad garnish) Toasties 4.75 Tuna & Mozzarella, Coronation Chicken Cheese & Onion, Cheese & Ham, or Cheese & Tomato (served with salad garnish & coleslaw)

6 Wine List ½ Litre carafe Litre carafe 175ml glass 250ml glass 75cl bottle Trebbiano D Abruzzo- Italy Medium dry white wine with a subtle fruity aroma White Wine Piesporter Michelsberg - Germany Easy drinking, medium white with floral bouquet and flavour Pinot Grigio La Castelia - Italy Clean & crisp dry white with a good fruit flavour Lois Tilos Sauvignon Blanc - Chile Delightful easy drinking, fresh elegant light citrus flavours Ocean Bay Chardonnay - Californian Fresh, rips exotic fruit characters with a finish that is slightly dry Mateus Rose - Portugal Light & fruity, slightly sparkling rose Rosé Wine Red Wine Montepulciano D Abruzzo - Italy A delicious, velvety red wine Ocean Bay Cabernet Sauvignon - Californian Rich red bursting with cherry and forest fruit flavours Los Tilos Merlot - Chile Ripe Red Fruit Aromas Sparkling & Champagne Moet & Chandon - France A mildly fresh, not too dry champagne Prosecco - Osvaldo- Italy Elegant, clean pear drop & crisp apple with a dry finish Trulli Prosecco Italy (200 ml bottle) Packed with soft fruit flavours and a long lasting finish Liqueurs & Malt Whisky (25ml) Springbank 10 Year Old Macallan 10 Year Old Glenfiddick 12 Year Old Highland Park 12 Year Old Baileys Irish Cream (50ml) 3.00 Glayva Drambuie Tia Maria Cointreau Balvenie 12 Years Old 3.00

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +