The Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm)
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1 The Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm) To Share Greek Platter (for 2 to Share ) Chicken Souvalaki (marinated Kebabs), Hummus, pitta bread, Tzatziki Greek salad garnish with Feta Cheese (2/10/12/7) Pint of Prawns in their shells,served with crusty bread and Garlic Mayo (3/4/2) ½ pint Mug 6.00 Salads Choice of: Mature Cheddar, Ham, Tuna Mayo, Prawn,Grilled Halloumi, (1/2/3/4/5) Hoi Sin Duck Salad (1/13/12) Smoked Salmon and Prawn,with Marie Rose Sauce (3/5/4/14) Warm Salads Chicken Bacon and Avacado, (1) Terriyaki Salmon (1/5) All Day Breakfast 2eggs (Poached,Fried or Scrambled,),2 Bacon, 1 Sausage, 2 Hash Browns, Mushrooms, Baked Beans, Grilled Tomatoes, 2 Toast (4/2) Buck Rarebit A slice of Classic Welsh Rarebit served on toasted white or wholemeal bread, topped With poached egg, salad garnish (2/4/9/7) Eggs Benedict Half of White Bap, Smoked Salmon, Spinach topped with Poached egg And Hollandaise Sauce 7.50 (2/4/5/7) Side Orders Bowl of Chips 3.50 Cheesey Fries (7) 4.50 Basket of Bread 2.50 (2) Olives 2.50 Garlic Bread (2) 3.00 (2) with cheese (2/7) 4.00 Bowl of Peanuts 2.00 (11) Side Salad 3.00 Extra Vegetables per portion 3.00
2 Sandwiches, Baguettes, and Jacket Potatoes. Please Note, That our sandwiches are served on sliced white or wholemeal bread, (Gluten free upon request,, Sandwhiches only) Baguettes available White or seeded Granary and are served with a basket of skinny fries, salad optional. Jacket Potatoes are served with butter, filling of your choice and a salad garnish All 6.50 (2) 7.50 (2) Jacket 8.95 (7) (additional Toppings for potatoes will be charged at 1.50 per item) Fillings for Potatoes, Baguettes and Sandwhiches Prawn Cocktail (3/4) Cheddar (7) Ham Tuna Mayo (7/4) Brie and Cranberry (7) Halloumi Sausage (2) Bacon Smoked Salmon (5/14) Fish Fingers (2/5/4) Coronation Chicken (4) Egg Mayo (4) Ploughman s Lunch Served with crusty Bread, Pickled Onion, Sweet Pickle, apple and salad garnish Topped with one of the following choice s,of, Mature Cheddar, Stilton, Brie, Ham or Sausage s, (Extra Topping 2.00) (2/7/1) Childrens Menu (under 12 s) Sausage(1) and Chips 6.25 (2) Fish Fingers, Chips and Peas 6.25 (4/7/2) Kids Fish and Chips (Plaice Goujons) 6.25 (7/4/2) Chicken Goujons Chips and Peas 6.25 (2/4) Scampi, Chips and Peas 6.25 (3/2/4) Kids Sunday Roasts (under 12 s) (2)
3 Main Courses Traditional Home made Cottage Pie, Served with selection of Vegetables, Chef Homemade Fish Pie, Salmon, Cod and Prawn with Spinach and a cheese sauce, topped with Creamy mash Potato, Served with a selection Vegetables (3/5/7) Bangers and Mash Served with onion Gravy (2/7) Steak and Kidney Suet Pudding, Served with choice of potato, and Selection of Vegetables (2) Beer Battered Cod and Chips, Served with Peas and Tartar Sauce (2/4/5) Whole Tail Scampi Served with Chips, peas and Tartar sauce (2/3/4) Roast Chicken (1/2) Served with Chunky Fries Braised Lamb Shank Served in a Red Wine sauce, with Potatoes of Choice and Vegetable (2) Medallions of Pork, in a Mushroom and Brandy Cream Sauce, with choice of potatoes Selection of Vegetables (7) Gourmet Burger, Beef Patty, Bacon, choice of Blue Cheese or Cheddar Served in White Bun, with Relish, Slaw and Chips (2/7/4) Chicken Burger, Butterflied breast of chicken,, chargrilled and served as above (2/7/4) Vegetarian options Vegetable Lasagne, served with Garlic Bread (2/7) Halloumi Burger, Chargrilled Halloumi Cheese served on White Bap and topped with Roasted Peppers (2) Macaroni cheese with Stilton and Tomato Topping (2/7) Served with Side salad
4 Starters Starters Classic Prawn Cocktail, with Marie Rose Sauce Served with Bread and Butter 6.00 (2/3/4) Chefs Homemade Mackerel Pate with Toast 6.00 (2/7/5) Chicken Liver Pate served with Toast and Chutney 6.00 (2/4/7) Hummus served with Pitta Bread and Olives 6.00 (2/12) Devilled Whitebait served with Bread and Butter 6.00 (5/2) Deep Fried Brie in Panko Breadcrumbs with Redcurrant Jelly 6.00 (2/7) Deep Fried Butterfly Prawns (6) in Breadcrumbs with sweet Chilli Dip 6.00 (2/7/3) Mussels au Gratin (6) New Zealand Green lip mussels on the Half shell topped with Cheesey breadcrumbs and garlic butter 6.00 (8/2/7) Garlic Mushrooms, served with crusty bread 6.00 (2/7) Please see daily specials board for our fresh, locally caught Fish and seafood dishes, and additional specials. Sunday Roasts. Roast Dinners are available on Sundays from 12 noon to last orders at 3.30pm We offer a choice of 2 meats and a vegetarian option, all meals are served with Yorkshire Pudding and all the trimmings. Meat Dishes at Vegetarian Dishes at OAP s half portion per person per person per person
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The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
Swan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
FOREST PARK HOTEL MENU
MENU STARTERS Homemade soup of the day, served with ciabatta & butter 5.50 Prawn and Crayfish cocktail, served with mixed salad & ciabatta 6.95 Ardennes Pork liver pâté, with chutney, salad & brown toast
WINSTONS. Christmas MENU Blackpool Winstons ChristmasMenu.indd 1 17/08/ :40
WINSTONS Christmas MENU 87210 Blackpool 345 - Winstons ChristmasMenu.indd 1 17/08/2018 15:40 OAP XMAS LUNCH Served from 12 noon till 3pm 5TH DECEMBER 12TH DECEMBER 19TH DECEMBER 3 courses including a small
INFORMATION ABOUT OUR FOOD
INFORMATION ABOUT OUR FOOD Did you know that all of our food suppliers are based in either Surrey or Sussex! We are proud to support local business All of our eggs are free range. Our duck eggs in particular
Lunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
menu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
Burgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara
Breakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes
Breakfast Available from 9.30am till 11.30am Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon Locally Sourced Sausages, Smoked Bacon Locally Sourced Sausage Hash browns, Black Pudding,
We pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
Sphinx Lounge Bar and Bistro
Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Spanish style chorizo croquettes with a rich smoked tomato
George & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE