Table 426 Function Options Summer- Autumn. Table&426& 426$Princes$Hwy$Corrimal$4$42$831$964$4$table426.com.au$
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1 Table 426 Function Options Summer- Autumn
2 Our Venue At Table 426 we offer a unique dinning experience. Modern Australian cuisine with a piano bar. Located 10 minutes north of Wollongong, We buy Australian, local and artisan products. We offer local tap beers, boutique tap apple cider, Australian wines and we have a Grand Piano which adds elegance to any type of function. Owners are Australian Good Food Guide s people s choice award winners of Marisa, Jasmin & Nataly welcome you to their table, where we believe in the highest of dinning experiences for you and your guest. We can offer three function area options: Sunroom Our sunroom seats approximately 45 guests, lovely in the morning or afternoon as the sun sets. Piano Room Our piano room seats approximately 60 guest. Here you have direct access to the bar and the grand piano is available for hire, to entertain your guest in a classy style. Restaurant The whole restaurant is available for functions, Holding just over 100 guest. We open the doors to the sunroom, allowing you the whole restaurant space. Here you have direct access to the bar and the grand piano is available for hire, to entertain your guest in a classy style. We look forward to hosting your next event in our establishment.
3 Function Packages 3 course meal with bread $60 per person Saturday Night $55 Per person Sunday to Friday 3 course meal with bread & drink package $85 per person Saturday Night $80 Per person Sunday to Friday Homemade breads on arrival Morella grove oil olive, Pukara Estate aged balsamic vinegar and Pepe Saya cultured butter 3 course meal Pick two entrée, two mains and two desserts. We drop them alternately 3 hour beverage package Beer: 5 Barrel tap beer, Wollongong Cider: Apple Truck tap cider, Hunter Valley White: sauvignon blanc and chardonnay Red: shiraz and cabernet sauvignon Sparkling: Redbank, pinot noir chardonnay nv Non alcoholic: juices, soft drinks Tea n coffee: Espresso, locally roasted coffee beans Premium beverage package add $10 per person includes house spirits: Jim Beam, Johnnie Walker red label, Madori, Malibu, Absolut vodka, Bundaberg Rum, Gordon s Gin Beer up grade: 4 pines
4 Menu Selections Entrée Fried pork belly, apple sauce, seeded mustard, sweet and sour jus Vodka and beetroot cured Tasmanian salmon, avocado mousse, beetroot, crostini Zucchini flowers filled with Vanella ricotta, lightly battered, local honey (v) Risotto, light char grilled capsicum, parmesan Reggiano (v) (gf) Salt & pepper calamari, homemade garlic aioli (gf) Terrine, house smoked chicken and local vintage blue cheese, crostini Gnocchi, trust cherry tomatoes, Swiss brown mushrooms, rocket and basil pesto (v) (gf) Duck spring rolls, sesame seed soy dipping sauce Sydney rock oysters + $5 pp, ½ dozen Tasmanian Salmon Roe, Pepe Saya crème fraiche, lemon vinaigrette (gf) Cold seafood plate +$3, natural Sydney rock oysters, Qld king prawns, Vodka and beetroot cured Tasmanian salmon, seasonal fresh fruit (gf) Mains Chicken supreme breast filled with our home cured & smoked bacon, Vanella ciliegine cheese, Cherry Truss tomatoes, creamy white wine sauce(gf) Panko crumbed pork cutlet, caramelized fig, jamon Iberico, asparagus, apple sauce, seeded mustard sweet & sour jus Eggplant filled with rice, Vanella ciliegine cheese, panko crumbed eggplant, Dutch carrots, creamy pesto (v) North Queensland Barramundi, vongole, Harvey Bay scallops, Pepe Saya butter Dutch carrots, brocolini, basil sauce, parmesan pangrattato Crispy duck, plum and citrus sauce, brocolini, rice (gf) Pork belly, twice cooked, roast capsicum and almond relish, rosemary kipfler potatoes and jus Braised beef, local vintage blue cheese mash, red wine jus (gf) Tasmanian salmon, white and black sesame crusted, French beans, chickpea puree, lemon (gf) Chicken supreme breast, wrapped jamon Iberico, pumpkin stack, pizzaiola sauce
5 Desserts Poach pear, Callebaut chocolate pudding, house vanilla bean ice cream, pear syrup Vanilla Bean Crème brûlée, banana, macadamia, praline sand Rosemary infused panna cotta, plum granita, plum & crème fraiche sorbet, chocolate tuile (gf) White peach curd, pink moscato jelly, strawberry short bread, mascarpone ice cream, Persian fairy floss Additional extras Piano musician, 3 hours $300 Photographer 3-4 hours from $350 Lindgren Photography Illawarra Antipasto $5 pp Cheese Plates $6 pp Fruit Plates $4 pp Stick date pudding, hot butter scotch sauce, house vanilla bean ice cream Milk Callebaut chocolate brownie, caramelised macadamia nuts, cookie crumbs, house mascarpone ice cream Crème caramel, roasted fruit, almond praline
6 Menu Selections Premium Basic Pick 8 from either column Wed-Fri $38 - Sat-Sun $40 Pick 12 from either column Wed-Fri $43 - Sat-Sun $45 Pick 8 from basic column Wed-Fri $28 - Sat-Sun $30 Pick 12 from basic column Wed-Fri $33 - Sat-Sun $35 Duck spring rolls with a soy, sesame dipping sauce Wallis Lake Sydney Rock Oysters (choose 1 option from our a la carte menu) Harvey Bay Scallops in their shell, chili, ginger, garlic and soy Poached pear, wrapped in Jamon and local vintage blue cheese House smoked, Dutch cream potato croquettes with mango aioli Tempura Qld prawns with 2 Chefs 1 Gypsy sweet chili sauce Vodka and beetroot cured Tasmanian salmon croutons and avocado Fresh Prawns Spinach & Vanella ricotta filo pastry triangles Beef skewers Blue swimmer crab and cucumber Fried baby mozzarella Chicken liver pate Mushroom risotto Caesar Salad Chicken skewers Salt and pepper tofu Salt and pepper calamari Saffron arancini Tempura Australian barramundi Tempura vegetables Lamb sausage rolls Meatballs Parmesan cakes Date devils on horseback Basil and Vanella ricotta tart Asparagus and Jamon Stuffed eggs
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STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationABOUT JELLYFISH. What ever your occasion, Jellyfish Restaurant is the place to be. -2-
EVENT PACKAGES ABOUT JELLYFISH With absolute river frontage, this is arguably the best located restaurant in Brisbane, enjoying striking views of the river and the Story Bridge. The decor is fresh and
More informationSIT DOWN OPTION ONE ENTRÉE MAIN
FUNCTION MENUS Thank you for considering Black Salt for your special occasion It is with pleasure that we present to you our function package, designed with flexibility in mind so you can choose what best
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationFUNCTION PACKAGES. A SUPERB SETTING For Events, Private Parties & Group Bookings
FUNCTION PACKAGES A SUPERB SETTING For Events, Private Parties & Group Bookings Exceptional Dining At Sydney s Woolloomooloo Wharf LOCATED on Sydney s premier dining strip the Woolloomooloo Wharf, Manta
More informationSPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More informationEVENT PACKAGES ENQUIRIES. Atura Dandenong P E aturahotels.com
EVENT PACKAGES ENQUIRIES Atura Dandenong P +61 3 9771 6000 E functions_aturadandenong@evt.com aturahotels.com DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $64 per person ARRIVAL
More informationHARVEYS CATERING Menu & General information
HARVEYS CATERING Menu & General information We proud ourselves to tailor menus for our events, offering seasonal products for your cocktail party, classic three course dinners or casual grazing lunches.
More informationBreads. Italian Connection. Entrees. Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread
Menu Breads Non- Italian Connection Non- Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread of garlic butter Bacon & Cheese Bread (3 pcs) $7.00 $7.70 garlic bread with bacon
More informationTRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationTuscan Terrace story TUSCAN TERRACE MENU
Tuscan Terrace story After a trip to Tuscany in 2005, owner Mrs Lurleen Morris created the Amoroso at Sirromet Winery, a typical Tuscan tree shaded convivial area adjacent to the Cellar Door. This attracted
More informationFunctions Types of Functions
Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement
More informationARANCINI BALLS $ arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli
MENU BREADS GARLIC BREAD $5.50 HERB BREAD $5.50 PESTO & PARMESAN CHEESE BREAD $7.90 ENTREES ARANCINI BALLS $13.90 3 arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli SOUTHERN WINGS $11.90
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationyour Wedding Reception at KIAMA LEAGUES CLUB
your Wedding Reception at KIAMA LEAGUES CLUB Thank you for considering Kiama Leagues Club as the venue for your Wedding Reception. Our Function Co-ordinator, Donna White will arrange your wedding reception
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