SPRINGSUMMER. harbourfront SET MENU OPTIONS SEPTEMBER 1ST MARCH (NOT AVAILABLE 1-30 DECEMBER) seafood.restaurant

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Eleanore Owens
6 years ago
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1 SPRINGSUMMER SET MENU OPTIONS SEPTEMBER 1ST MARCH (NOT AVAILABLE 1-30 DECEMBER) harbourfront seafood.restaurant

our venue harbourfront restaurant is the illawarra s premier waterfront location, boasting the south coasts most famous & picturesque views of wollongong harbour.

2 our venue harbourfront restaurant is the illawarra s premier waterfront location, boasting the south coasts most famous & picturesque views of wollongong harbour. located on the water s edge, at the beautiful belmore basin, our floor to ceiling glass walls offer stunning views of the ocean, mountains & beyond. our award winning establishment offers an impressive & memorable experience to every guest, providing the highest quality service & the freshest in local produce and seafood. we offer three stunning waterfront function areas: levelone function room our levelone function room is located on the water s edge & boasts stunning views across belmore basin. the room can cater for between guests for a sit-down function. dining room our dining room spans over two levels, with the floor to ceiling glass framing the amazing sweeping views. level two: offers a semi private space that caters to guests for a sit-down function and includes access to the outdoor deck & private bar level three: offers a semi private space that caters to guests and boasts spectacular harbour views we offer a variety of set menu options in our stunning waterfront function areas, to cater a function of any size, style or taste. view our set menu options included and contact us direct to arrange an appointment with our professional and friendly function coordinators. we look forward to hosting you in our establishment.

3 entree SPRINGSUMMER OPTION ONE $40 PER PERSON 2 COURSES MON-THUR LUNCH $45 PER PERSON 3 COURSES MON-THUR LUNCH $45 PER PERSON 2 COURSES MON-THUR DINNER $50 PER PERSON 3 COURSES MON-THUR DINNER min 10 people. menu items are seasonal & may change due to availability. bookings under 30 may order on the night. bookings over 30 must be alternate or triple drop. public holidays incur a $5pp surcharge. not available 1-30 december refer to festive season set menu options. not avail friday-sunday. raw plate yellowfin tuna, wakame, furikake sweet miso aioli, crispy shallots house cured atlantic salmon, garlic & dill sour cream, radish, salmon roe, toasted almonds fried baby calamari chilli aioli, shiso & vermicelli noodle salad tempura zucchini flowers roasted capsicum & ricotta filling, sweet & sour peppers pumpkin & taleggio risotto parmesan cheese, evo oil (v, gf) atlantic salmon spicy cauliflower rice, pea & asparagus puree, szechuan beurre blanc, zucchini, parsley & mint (gf) crispy skin barramundi potato puree, enoki & shitake mushrooms, bacon, peas (gf) chicken breast chared leeks, potato mash, asparagus, seeded mustard sauce (gf) beef brisket prosciutto wrapped, potato puree, mushroom ragu, asparagus, red wine jus, porcini mushroom mustard (gf) dessert flourless chocolate brownie milk chocolate mousse, vanilla bean gelato, honeycomb (gf) strawberry panna cotta swiss meringues, strawberry gel, pistachio praline, seasonal berries vanilla creme brulee raspberry sorbet, rose fairy floss

4 entree tempura soft shell crab pomegranite glaze, apple & red cabbage slaw, lime SPRINGSUMMER OPTION TWO $70 PER PERSON 2 COURSE FRI - SUN LUNCH & DINNER $75 PER PERSON 3 COURSE FRI - SUN LUNCH & DINNER $60 PER PERSON 2 COURSES MON-THURS LUNCH & DINNER $65 PER PERSON 3 COURSES MON-THUR LUNCH & DINNER min 10 people. menu items are seasonal & may change due to availability. bookings under 30 may order on the night. bookings over 30 must be alternate or triple drop. public holidays incur a $5pp surcharge. not available 1-30 december refer to festive season set menu options. fresh king prawns orange, avocado, palm sugar & lime dressing (gf) buffalo mozzarella heirloom tomatoes, basil, pangriitata, crispy prosciutto, balsamic vinagarette, evo oil pork belly soy & ginger braised, pumpkin puree, apple kimchi (gf) braised fremantle octopus tomato, chorizo, capsicum, dehydrated olives, gremolata atlantic salmon spicy cauliflower rice, pea & asparagus puree, szechuan beurre blanc, zucchini, parsley & mint (gf) crispy skin barramundi potato puree, enoki & shitake mushrooms, bacon, peas (gf) eye fillet truffle mash, asparagus, creamy forestiere of mushroom sauce (gf) chicken breast chared leeks, potato mash, asparagus, seeded mustard sauce (gf) crispy skin snapper warm vermicelli noodles, chilli, ginger, garlic, thai dressing, sriracha aioli, fresh herbs (gf) dessert your choice of an individual dessert from our a la carte dessert menu

5 entree hot & cold seafood platters SPRINGSUMMER OPTION THREE $75 PER PERSON 3 COURSE MON - THURS LUNCH & DINNER $79 PER PERSON 3 COURSES FRI - SUN LUNCH & DINNER min 10 people. menu items are seasonal & may change due to availability. bookings under 30 may order on the night. bookings over 30 must be alternate drop or triple drop. public holidays incur a $5pp surcharge. not available 1-30 december refer to festive season set menu options. cold: natural sydney rock oysters, smoked tasmanina salmon, blue swimmer crabs & fresh king prawns hot: scallops grilled in the shell, salt & pepper calamari, kilpatrick oysters & tempura prawns eye fillet truffle mash, asparagus, creamy forestiere of mushroom sauce (gf) chicken breast prosciutto wrapped, parsnip puree, mash, brussels sprouts, pencil leeks, jus (gf) crispy skin snapper fillets warm vermicelli noodles, chilli, ginger, garlic, thai dressing, siracha aioli, ffresh herbs (gf) barramundi fillet potato puree, enoki & shitake mushrooms, bacon, pea s (gf) tortellini mushroom & ricotta filling, peas, mushrooms, taleggio cream sauce dessert your choice of an individual dessert from our a la carte dessert menu

6 upon arrival mix bread platters bruschetta / garlic bread SPRINGSUMMER PLATTER OPTION $105 PER PERSON FRI - SUN LUNCH & DINNER $95 PER PERSON MON-THUR LUNCH & DINNER min 10 people. menu items are seasonal & may change due to availability. bookings under 30 may order on the night. public holidays incur a $5pp surcharge. not available 1-30 december refer to festive season set menu options. entree cold & raw seafood platters yellowfin tuna, wakame furikake seasoning, sweet miso aioli, crispy shallots cured atlantic salmon, garlic & dill sour cream, radish, salmon roe, toasted almonds natural sydney rock oysters fresh king prawns blue swimmer crabs moreton bay bugs, lemongrass, ginger & coconut sauce, jasmine rice, coriander, chilli & shallots bbq king prawns, garlic & chilli beurre blanc wa scampi, wakame & red misso beurre blanc, salmon roe kilpatrick & mornay sydney rock oysters tempura prawns salt & pepper calamari served w/ garden & greek salads dessert dessert platters chefs selection of a variety of desserts

7 vegeterian alternatives package extras vegetarian options may be substituted into the meal selections for any function menu. nb:pre ordering is required for special dietary requirements. please choose one option per course and this will be your vegetarian meal. vegetarian meals are charged at the selected set menu price. special dietary requirement must be provided 48 hours prior to booking date entree fried zucchini flowers roasted capsicum & ricotta filling, sweet & sour peppers (gf) vegetarian antipasto deluxe antipasto of artichokes, sun-dried tomatoes, eggplant, roasted capsicum, roma tomatoes, pane di casa bread pumpkin & taleggio risotto parmesan cheese, evo oil (v,gf) tortellini mushroom & ricotta filling, peas, mushrooms, taleggio cream sauce mixed bread platters garlic & bruschetta canapés on arrival (4 selections) antipasto platters individual antipasto plate salt & pepper calamari platters tempura seafood platters tempura prawns, salt & pepper calamari $6pp $8pp $8pp $14pp $6pp $10pp hot & cold seafood platters $20pp cold: natural sydney rock oysters, smoked salmon, blue swimmer crab & fresh king prawns hot: scallops grilled in the shell, salt & pepper calamari, kilpatrick oysters & tempura prawns seafood platters $14pp fresh king prawns, s&p calamari, natural & kilpatrick oysters fresh cold seafood platters $15pp natural oysters, fresh king prawns, blue swimmer crabs, & smoked tasmanian salmon spinach & ricotta cannelloni light napolitana sauce porcini mushroom risotto e.v.o oil, parmesan cheese (gf)

8 BEVERAGE STANDARD PACKAGE 3hr standard package $29 PER PERSON MON-THUR $34 PER PERSON FRI-SAT 4hr standard package $34 PER PERSON MON-THUR $39 PER PERSON FRI-SAT nb: all beverage packages based on a minimum of 30 adults add additional hour of beverages + $10 p.p your standard beverage package includes: spirit & beer upgrade +$10pp local beer tooheys new, tooheys extra dry, victoria bitter, pure blonde, cascade premium light by the way wines btw chardonnay, btw sauvignon blanc, btw cabernet merlot, btw shiraz cabernet sparkling redbank emily pinot noir chardonnay nv non-alcoholic mineral water, juices, soft drink, espresso coffee & tea spirits upgrade absolut vodka, jim beam, midori, johnnie walker red label, gordons gin, bundaberg rum premium beer upgrade crown lager, james boags, corona, heineken, peroni premium wine upgrade +$10pp sparkling chandon nv yarra valley vic white mt monster chardonnay limestone coast yarra valley vic scorpius sauvignon blanc marlborough nz red round two cabernet sauvignon barossa sa jip jip rocks shiraz padthaway sa (we reserve the right to refuse the service of alcohol to anyone in accordance with the Liquor Act 2007)

9 BEVERAGE PREMIUM PACKAGE 3hr premium package $45 PER PERSON MON-THUR $49 PER PERSON FRI-SAT 4hr premium package $49 PER PERSON MON-THUR $55 PER PERSON FRI-SAT nb: all beverage packages based on a minimum of 30 adults add additional hour of beverages + $10 p.p your premium beverage package includes: beer tooheys new, tooheys extra dry, victoria bitter, pure blonde, cascade premium light, crown lager, james boags, pressmans apple cider, corona, heineken, peroni standard spirits absolut vodka, jim beam, midori, johnnie walker red label, gordons gin, bundaberg rum premium wines & sparkling wines sparkling chandon nv yarra valley vic white mt monster chardonnay limestone coast yarra valley vic scorpius sauvignon blanc marlborough nz red round two cabernet sauvignon barossa sa jip jip rocks shiraz padthaway sa non-alcoholic mineral water, juices, soft drink, espresso coffee & tea (we reserve the right to refuse the service of alcohol to anyone in accordance with the Liquor Act 2007)

level one HARBOURFRONT FUNCTION SET-MENU OPTIONS

level one HARBOURFRONT FUNCTION SET-MENU OPTIONS level LEVELONE @ HARBOURFRONT FUNCTION SET-MENU OPTIONS (NOT AVAILABLE 1-31 DECEMBER REFER TO FESTIVE SEASON PACKAGE) LEVELONE SET MENU PRICING 1ST JANUARY - 30TH NOVEMBER MIDWEEK MONDAY--THURSDAY WEEKEND