A special day A picture perfect venue...
|
|
- Elwin Logan
- 6 years ago
- Views:
Transcription
1 A special day A picture perfect venue...
2 event packages Group Packages Dine in style, with spectacular Sydney harbour views Set on d'albora Marina in the beautiful Cabarita Parklands is one of Sydney's waterfront sensations, Vela Dining & Bar. This venue is the perfect setting and ultimate location for your next group gathering. Let us help you make your next dining experience an event to remember! Contact our qualified team of event coordinators, who specialise in helping you plan your next successful, unforgettable group lunch or dinner! P: E: events@veladiningandbar.com.au W: veladiningandbar.com.au 02 VELA DINING & BAR
3 menu Group Lunch Menu Entree Antipasto platters to share served in the centre of the table, (must be ordered for the entire group) Italian Prosciutto Plate, with tomato and bocconcini cheese, olives grissini and wild roquette GF Traditional house made potato and ricotta gnocchi with roasted cherry tomato ragout and Grana Padano Crispy Baby Calamari, marinated in gremolata, accompanied with wild roquette and fennel salad Freshly Shucked Oysters, served natural 1/2 dozen served with a citrus and chive vinaigrette GF Main Grilled Whole Lemon Sole, with a citrus butter sauce, accompanied with a wild roquette, orange and fennel salad GF 300grm Grain Fed Cape Grim Beef Rib Sirloin (served medium), with roasted chat potatoes, green beans, roasted vine-ripened cherry tomatoes and a red wine jus GF Grilled Chicken Breast, with Paris potato mash, asparagus and Cabernet jus GF Roast Vegetable Timbale, roast vegetables layered with ricotta, and a cherry tomato Napolitana GFV Dessert French vanilla bean and raspberry Crème Brulee with homemade churros Lemon and Mango Meringue tart served with a coconut sorbet and strawberry coulis Black forest Pannacotta served with a cherry compote Trio of House-made Gelato and fruit Sorbets served with pistachio biscotti Two course $58.90 per person Three courses $68.90 per person 2 course Children's menu 10 years and under $19.90 Add bread rolls & salads to share $3.50 per person (must be ordered for the entire group) Applicable to Group Events A 5% Service fee applies to the total bill for all group bookings or 10% surcharge applies on Sunday's and Public Holiday weekends. BYO Cake surcharge $3.50 per person Select 2 items to be served alternate or pre order from the menu. Menu and number of guests to be confirmed 5 business days prior to booking, with no cancellation once confirmed. Final confirmed numbers will be charged on day. Beverage packages, or beverage charged on consumption available. A 10% surcharge applies on Public Holidays, or Public Holiday Weekends GF applies to gluten free or can be made gluten free. V applies to Vegetarian. Please advise us of any dietary requirements. 03 VELA DINING & BAR
4 menu Group Dinner Menu Entree Oysters, Freshly shucked, served natural and a citrus and chive vinaigrette 1/2 dozen GF Crispy Skin Pork Belly on a bed of sweet braised cabbage & raisins, with an argo dolce sauce and cashews GF Crispy Baby Calamari, marinated in gremolata, accompanied with a roquette and fennel salad Traditional house made potato and ricotta Gnocchi with roasted cherry tomato ragout, and truffled pecorino Spanner Crab and Ocean Trout Tian, with avocado, and tomato salsa Traditional Antipasto Platter to share, served in the centre of the table (must be ordered for the entire group) Bangalow DB Smoked Ham, Italian Prosciutto, Sopressa Salami, Provolone Cheese, Olives, Roquette and Parmesan, marinated vegetables, grissini & fresh bread Main Crisp Skinned Barramundi fillet, on a bed of confit potatoes, semi dried tomatoes with a Seafood veloute GF Kilcoy Grain Fed Eye Fillet (served medium), on a bed of truffled mash, with thyme roasted heirloom carrots and a Bordelaise sauce GF Roast Vegetable Timbale, roast vegetables layered with ricotta, and a cherry tomato Napolitana GFV 18 Hour Confit Duck Maryland, braised fennel, char grilled butternut pumpkin, candied walnuts, served with a Bigarade Sauce GF Grilled Chicken Breast with Paris potato mash, asparagus and Cabernet jus GF Dessert French vanilla bean and raspberry Crème Brulee with homemade churros Lemon and Mango Meringue tart served with a coconut sorbet and strawberry coulis Black forest Pannacotta served with a cherry compote Trio of House-made Gelato and fruit Sorbets served with pistachio biscotti Affogato, Hazelnut praline gelato, frangelico liqueur, and a shot of espresso coffee GF Two course $66.90 per person Three courses $76.90 per person 2 course Children's menu 10 years and under $19.90 Add bread rolls & salads to share $3.50 per person (must be ordered for the entire group) Applicable to Group Events A 5% Service fee applies to the total bill for all group bookings or 10% surcharge applies on Sunday's and Public Holiday weekends. BYO Cake surcharge $3.50 per person Select 2 items to be served alternate or pre order from the menu. Menu and number of guests to be confirmed 5 business days prior to booking, with no cancellation once confirmed. Final confirmed numbers will be charged on day. Beverage packages, or beverage charged on consumption available. GF applies to gluten free or can be made gluten free. V applies to Vegetarian. Please advise us of any dietary requirements. 04 VELA DINING & BAR
5 menu Menu Additions Make your Group Lunch or Dinner extra sumptuous with our Group Menu Additions Menu Additions can be added to your Group Lunch or Dinner as Platters to be served with Entree or Main Course. The Platter prices are based on Catering for the Entire Group. Alternative options are available on request. Seafood Platters $25.00 per person Grilled Octopus, Baby Calamari, grilled King Prawns, Smoked Salmon, fried Western Australian whitebait & Natural Oysters served with a selection of sauces, fennel and rocket salad Antipasto Platters $12.50 per person Caprese Salad, Prosciutto, Hot Sopressa, Semi Dried Tomatoes, Virginia Ham, Cured Salmon, house made Grissini, Wild Roquette and Parmesan salad, Olives, Capsicum, Eggplant, Zucchini and freshly baked bread Seafood Plate, served cold $12.50 per person Australian King prawn, Sydney rock oyster, natural, and grilled octopus served with lemon Oysters $39.00 per dozen Natural, kilpatrick, bloody mary or wasabi sorbet and flying fish roe Pasta $ 9.00 per person Select 1 from the following; Traditional Potato Gnocchi with roasted cherry tomato ragout, baby spinach and grana padano Egg Fettuccine with bacon, mushroom, escahlot and cream Penne Primavera, roast vegetables in a napolitana sauce Beverage Options For Group Bookings, beverages are available on a consumption basis. You can also pre-select beverages you would like offered, from our Beverage and Wine Lists, which are available to view on the menu section of the Vela website. Alternatively, timed beverage packages are available on request. Beverage Packages are applicable to the entire Group of attending Adults. Standard 1-3 Hour Beverage Packages De Bortoli Sparkling wine, De Bortoli Cabernet Merlot and Semillon Sauvignon Blanc Crown Lager, Boags Premium, Cascade light Mineral water, Orange Juice and soft drink 1 hour package $15.00 pp 2 hour package $22.00 pp 3 hour package $29.00 pp 04 VELA DINING & BAR
6 menu Children's Menu Main Crumbed chicken tenderloins, with hand cut chips and salad Battered fish fillet, salad and hand cut chips Fettuccine Napolitana with Shaved Parmesan Cheese Dessert Vanilla Bean Ice Cream with chocolate fudge sauce Fresh fruit salad and ice cream Chocolate Brownie Ice Cream Sandwich with vanilla bean gelato Two course Children's Menu $19.90 per child (10 years and under) Applicable to Group Events A 5% Service fee applies to the total bill for all group bookings or 10% surcharge applies on Sunday's and Public Holiday weekends. BYO Cake surcharge $3.50 per person Select 2 items to be served alternate or pre order from the menu. Menu and number of guests to be confirmed 5 business days prior to booking, with no cancellation once confirmed. Final confirmed numbers will be charged on day. Beverage packages, or beverage charged on consumption available. GF applies to gluten free or can be made gluten free. V applies to Vegetarian. Please advise us of any dietary requirements. 05 VELA DINING & BAR
7 Group Booking Form for Group Events Please complete and return by We, the undersigned Event Organiser apply to book Vela Dining for our Group Booking. We enclose our deposit of $ to confirm our booking specified as follows: Date of Lunch/Dinner preferred Start time Number of Guests Booking Name Organiser Contact on the day Type of Menu: 2 course Lunch entree and main main and dessert pp 3 course Lunch $68.90 pp bread and salad $3.50 pp 2 course Dinner entree and main main and dessert $66.90 pp 3 course Dinner $76.90 pp bread and salad $3.50 pp Address Telephone BH Telephone AH Fax Mobile Credit Card Number Signature Payment of deposit by credit card incurs a 2.5% merchant fee AMEX / Visa / Mastercard Expiry Date Card Holders Name Verification numberfound on the back of credit card In confirmation and acknowledgement of the above and below details Signature: Print Name: Date: OFFICE USE ONLY Date deposit rec'd Form of deposit Final numbers due To confirm your booking please complete the above and forward with a $ deposit. Deposit is payable by cheque, cash, credit card or internet transfer. Please make cheques payable to Sparkling & Co, PO Box 721, Guildford NSW 2161 EFT details: CBA, Sparkling & Co Pty Ltd, BSB Account number DEPOSITS WILL NOT BE ACCEPTED UNLESS ACCOMPANIED BY THE SIGNED BOOKING FORM All cancellations less than 30 days prior to event incur loss of full deposit, if cancellation is received less than 72 hours prior to event, full payment of event is required. For cancellations 31 days or more prior to booking, a $ administration fee is charged. Final numbers and menu selections are required 5 business days prior to luncheon, with payment of confirmed numbers applicable to final bill. 06 VELA DINING AND BAR
8 Individual Preorder Form Lunch Please complete and return by Booking Name: Number of Guests: Bread: YES NO Date: Time: Please select your preferred option: 2 Course / 3 Course Salad: YES NO ENTREE Italian Prosciutto Plate, with tomato and bocconcini cheese, olives, grissini and wild roquette GF ANTIPASTO PLATTER TO SHARE (Entire Group Only) Crispy Baby Calamari, marinated in gremolata with a roquette and fennel salad Traditional house made potato & ricotta Gnocchi w/roasted cherry tomato ragout & Grana Padano Oysters, Freshly shucked, served natural and a citrus& chive vinaigrette 1/2 doz GF TOTAL REQUIRED GUEST NAMES or IF alternate serving - Select 2 from either Entree/ Main/ Dessert and write alternate serve Please advise of dietary needs. MAIN Grilled whole Lemon Sole, with a citrus butter sauce, accompanied with a wild roquette, orange & fennel salad GF 300grm, Grain Fed Cape Grim Beef Rib Sirloin (served medium),with roasted chat potatoes, green beans, roasted vineripened cherry tomatoes & a red wine jus GF Grilled Chicken breast, with Paris Potato mash, asparagus and Cabernet jus GF Roast vegetable timbale, roast vegetables layered with ricotta, and a cherry tomato Napolitana GFV DESSERT French vanilla bean and raspberry Crème Brulee with homemade churros Lemon and Mango Meringue tart served with a coconut sorbet and strawberry coulis Black forest Pannacotta served with a cherry compote Trio of House-made Gelato and fruit Sorbets served with pistachio biscotti MENU ADDITIONS Please advise of any dietary requirements on this form A 5% service fee applies to the total bill, for all group bookings, or 10% on Sunday or public holiday or public holiday weekends Menu selection and final numbers must be confirmed 5 business days prior No cancellations less than 5 business days prior. Final confirmed numbers will be charged on day For groups of 20 guests or more, individual meal selection is not available, alternate service ONLY. 07 VELA DINING AND BAR
9 ENTREE Individual Preorder Form Please complete and return by Booking Name: Date: Time: Number of Guests: Please select your preferred option: 2 Course/ 3 Course Bread: YES NO Salad: YES NO Oysters, Freshly shucked, served natural and a citrus and chive vinaigrette 1/2 dozen GF Crisp Skin Pork Belly on a bed of sweet braised cabbage & raisins, with an agro dolce sauce & cashews GF Crispy Baby Calamari, marinated in gremolata with a roquette and fennel salad Traditional house made potato & ricotta Gnocchi with roasted cherry tomato ragout and truffled pecorino Spanner crab and Ocean trout tian, with avocado, and tomato salsa TRADITIONAL ANTIPASTO PLATTER TO SHARE (Entire Group Only) MAIN Crisp Skin Barramundi fillet, on a bed of confit potatoes, semi dried tomatoes with a Seafood veloute GF Kilcoy Grain Fed Eye Fillet (served medium), on a bed of truffled mash, with thyme roasted heirloom carrots and a Bordelaise sauce GF Roast vegetable timbale, roast vegetables layered with ricotta, and a cherry tomato Napolitana GFV 18 hour Confit Duck Maryland, braised fennel, char grilled butternut pumpkin and candied walnuts served with a Bigarade sauce GF Grilled Chicken Breast with Paris potato mash, aspargaus and Cabernet jus GF DESSERT French vanilla bean and raspberry Crème Brulee with homemade churros Lemon and Mango Meringue tart served with a coconut sorbet and strawberry coulis Black forest Pannacotta served with a cherry compote Trio of House-made Gelato and fruit Sorbets served with pistachio biscotti Affogato, Hazelnut praline gelato, Frangelico liqueur, and a shot of espresso coffee GF MENU ADDITIONS TOTAL REQUIRED GUEST NAMES or IF alternate serving - Select 2 from either Entree/ Main/ Dessert and write alternate serve Please advise of dietary needs. Please advise of any dietary requirements on this form A 5% service fee applies to the total bill, for all group bookings, or 10% on Sunday or public holiday or public holiday weekends Menu selection and final numbers must be confirmed 5 business days prior No cancellations less than 5 business days prior. Final confirmed numbers will be charged on day For groups of 20 guests or more, individual meal selection is not available, alternate service ONLY. 08 VELA DINING AND BAR
10 co every special occasion deserves to Sparkle With event packages to suit all styles, tastes and budgets, a reputation for excellence and over 20 years of experience in the events industry, the Sparkling Team offers you a personalised, professional planning process, with your happiness their first priority. To create your next spectacular event contact the Sparkling & Co Team on or us events@sparklingandco.com.au co
A special day A picture perfect venue...
A special day A picture perfect venue... event packages Group Packages Dine in style, with spectacular Sydney harbour views Set on d'albora Marina in the beautiful Cabarita Parklands is one of Sydney's
More informationA special day A picture perfect venue...
A special day A picture perfect venue... event packages Group Packages Dine in style, with spectacular Sydney harbour views Set on d'albora Marina in the beautiful Cabarita Parklands is one of Sydney's
More informationA special day A picture perfect venue...
A special day A picture perfect venue... event packages Christmas Group Packages It's beginning to look a lot like Christmas... Enjoy a feast by the seaside and celebrate Christmas in Style! Set in the
More informationA special day A picture perfect venue...
A special day A picture perfect venue... Morning, Afternoon & High Tea Packages Dine in style whilst enjoying a spectacular seaside vista... Set on d'albora Marina in the beautiful Cabarita Parklands is
More informationCelebrate Mother s Day Sunday, 13 May 2018
Celebrate Mother s Day Sunday, 13 May 2018 Spoil your Mum this Mother s Day with a decadent 2 course Breakfast or sumptuous 3 Course Lunch or Dinner at the magnificent waterfront restaurant, Vela Dining
More informationEVENT INFORMATION. Fri Sat Sun. Lunch & Dinner
W E E K E N D EVENT INFORMATION GROUP DINING CORPORATE FUNCTIONS CELEBRATIONS Fri Sat Sun Lunch & Dinner Shipwrights on the Marina 739 Princes Highway, Blakehurst NSW 2221 9547 0666 www.shipwrightsrestaurant.com
More informationR E S T A U R A N T S E T M E N U
R E S T A U R A N T S E T M E N U W E L C O M E Thank you f considering Fraser s Restaurant f your group dining experience. Enclosed are our set menus f bookings of 12 me guests. These can been enjoyed
More informationFUNCTION PACKAGES. 99 great western highway PH. (02)
FUNCTION PACKAGES 99 great western highway Emu Plains NSW 2750 PH. (02) 4735 5509 www.odonoghues.com.au BUFFET $45 PER HEAD Fresh bread rolls & butter (1 each) Choice of 2 Salads Pear, walnut and roquette
More informationXENOS RESTAURANT- BAR - CAFE. est. 1969
XENOS RESTAURANT- BAR - CAFE est. 1969 Fully Licensed; BYO Bottled Wine Only; $4.00 p.p. $20 Minimum Credit Card and EFTPOS Charge No Split Bills www.xenosrestaurant.com.au Garlic or Herb Bread $4.50 Olive
More informationCocktail/Canapé Packages
Cocktail/Canapé Packages Canapé Package 1 - $45pp - Select 3 Canapés & Select 1 Substantial Canapés or Canapé Package 2 - $60pp - Select 4 Canapés & Select 2 Substantial Canapés Canapés Assorted Crostini,
More informationOption 1 - Antipasti, Pasta & Salad Menu, $45 per person (Available February to October only)
Option 1 -, Pasta & Salad Menu, $45 per person (Available February to October only) Rosemary pizza (your choice of three from the following) Pasta and mixed salad Prawn, zucchini, pesto and mascarpone
More informationFUNCTIONS & GROUP BOOKINGS
FUNCTIONS & GROUP BOOKINGS A note from Management and the Chef Private Functions can take place at Il Lago for lunch or dinner. Lunch functions take place from Monday to Sunday from 12pm 4:00pm, and Dinner
More informationSET MENU S. Narellan Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Ph:
SET MENU S Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Narellan 2567 Ph: 4647 0355 E:info@luigis.com.au Menu 1 - $35.00 per person Appetisers Garlic & Cheese Pizzas and Herb & Cheese Pizzas
More informationthe spaces THE PARK ROOM THE MAIN DINING ROOM Seats guests. 40 person minimum for exclusive use. Group menus apply to book.
functions pack the spaces THE PARK ROOM A semi private dining room overlooking the Brisbane River. Seats 15 26 guests. 20 person minimum for exclusive use. Group menus apply to book. THE MAIN DINING ROOM
More informationSet Menus. General Terms & Conditions for Set Menus Thank you for considering Fraser s Restaurant for your group dining experience.
General Terms & Conditions f Set Menus Thank you f considering Fraser s Restaurant f your group dining experience. Enclosed are our set menus, which can be enjoyed as is, customised with our Additional
More informationFUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
More information~ CHAR ~ Mooloolaba DINNER ENTRÉES. GARLIC TURKISH BREAD Freshly made garlic butter Parmesan cheese optional $12 $1
ENTRÉES GARLIC TURKISH BREAD Freshly made garlic butter Parmesan cheese optional HOUSEMADE BREAD Fresh house made bread of the day with olive oil, balsamic vinegar and dukkah ANTIPASTO A selection of cured
More informationWELCOME. Welcome and thank you for choosing The Petrie Hotel for your next special occasion.
Functions WELCOME Welcome and thank you for choosing The Petrie Hotel for your next special occasion. We have several menu options for you to choose from & a selection of locations within the venue to
More informationWELCOME. If you would like further information, to check availability or secure a booking, please do not hesitate to contact us directly.
group booking menu WELCOME Thank you for considering Centennial Homestead to host your next group booking. We offer our home as yours to create a relaxed and welcoming environment for your guests. Below
More informationPrivate Dining Exclusive Hire
Private Dining Exclusive Hire Private Dining Exclusive Hire One of Sydney s most iconic waterfront venues, REGATTA Restaurant & Bar is uniquely positioned on the harbour at Rose Bay Pier. Head Chef, Claudio
More informationCocktail/Canapé Packages
Cocktail/Canapé Packages 10 Canapés $60 pp - Select 4 Canapés (2 of each served) & Select 2 Substantial Canapés 14 Canapés $80 pp - Select 5 Canapés (2 of each served) & Select 4 Substantial Canapés Canapés
More informationFunction Information Pack
Function Information Pack We are delighted to be considered as a possible venue for your function and we thank you for your enquiry. Oliveto is a beautiful waterside location overlooking Brays Bay Reserve,
More informationTwo course $52pp Three course $67pp This menu is available for bookings of 15 to 30 guests SMALL PLATES
Captain Cook s Menu Two course $52pp Three course $67pp This menu is available for bookings of 15 to 30 guests SMALL PLATES Served as shared platter(s) for your guests to enjoy MOOLOOLABA PRAWNS Grilled
More informationPrivate Dining Room Canape Menu & Reservation Form
Private Dining Room Canape Menu & Reservation Form Canape Menu Selection (Please indicate quantities and run order for your selected items) All your canapé options will include Rosemarino pizza bread Standard
More informationTEMPEST 2017 SET MENU
TEMPEST 2017 SET MENU 1 Course: $35 per person 2 Course: $50 per person 3 Course: $60 per person ALTERNATE DROP STYLE Bread for the table on arrival Turkish bread, cashew dukkah, vintage balsamic vinegar
More informationGroup bookings and functions
Group bookings and functions Thank you for considering The Cook s Garden for your upcoming event. In order to maintain a high level of service, we require the use of a tailored menu for groups of 12 to
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationGROUP BOOKINGS at CHIOSCO BY ORMEGGIO
GROUP BOOKINGS at CHIOSCO BY ORMEGGIO Here at Chiosco by Ormeggio, we welcome any excuse to socialise over a meal and we thank you for considering us for your party. Chiosco by Ormeggio is an Italian trattoria
More informationRestaurant Set Menus
Restaurant Set Menus FESTIVE UPGRADE All set course menus have the option to upgrade your menu f an additional $15 per person to include; Rolled turkey breast with cranberry and sage stuffing, green beans,
More informationGROUP BOOKINGS at SOTTO SOPRA
GROUP BOOKINGS at SOTTO SOPRA Here at Sotto Sopra, we welcome any excuse to socialise over a meal and we thank you for considering us for your party. Sotto Sopra is A relaxed yet sophisticated Italian
More informationLet us take the stress out of Christmas. While you just relax and enjoy your day.
Let us take the stress out of Christmas While you just relax and enjoy your day. Christmas Buffet Cold selection Fresh prawns (GF) German potato salad, mustard, bacon shards (GF) Thai noodle salad, crushed
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationWarm Olives (V) (GF) marinated in handpicked rosemary, garlic and a hint of chilli. Rustic Garlic Ciabatta Bread (V)
NIBBLES Warm Olives (V) (GF) marinated in handpicked rosemary, garlic and a hint of chilli $5.00 Rustic Garlic Ciabatta Bread (V) ciabatta bread with garlic infused extra virgin olive oil $8.00 Wood Fired
More informationCoffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,
More informationCocktail/Canapé Packages
Cocktail/Canapé Packages 10 Canapés $60 pp - Select 4 Canapés (2 of each served) & Select 2 Substantial Canapés 14 Canapés $80 pp - Select 5 Canapés (2 of each served) & Select 4 Substantial Canapés Canapés
More informationgroup bookings 8+ tramsheds
group bookings 8+ tramsheds 1 menu options For groups of 8 or more we only offer the choice of two shared style menus. 2 3 courses courses $59 per person $69 per person 3 entrée, 2 mains, 2 salads or 3
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationBreakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person
Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
More informationgroup bookings 8+ tramsheds
group bookings 8+ tramsheds 1 reservations reservations can be made for the following times lunch any time from 12pm-2.30pm dinner 5.30pm, 6pm or 6.30pm returning the table after 2 hours or 8.30pm till
More informationCanapé menu. Your selection of 5 items from the menu, $19.00 per head Your selection of 7 items from the menu, $23.00 per head
Canapé menu Your selection of 5 items from the menu, $19.00 per head Your selection of 7 items from the menu, $23.00 per head $3.50 per extra item (minimum 30 items) Menu Coffin Bay oysters natural with
More informationFUNCTION PACKAGES. A SUPERB SETTING For Events, Private Parties & Group Bookings
FUNCTION PACKAGES A SUPERB SETTING For Events, Private Parties & Group Bookings Exceptional Dining At Sydney s Woolloomooloo Wharf LOCATED on Sydney s premier dining strip the Woolloomooloo Wharf, Manta
More informationTown & Country Wedding Package
Town & Country Wedding Package Weddings at Town & Country We are proud to offer 6 different venues for your special day, each with its own unique appeal; whether it s a formal affair or a more casual cocktail
More informationSEVEN STAR (Note: 20% surcharge is applicable on public holidays) AQUABAY (Note: 20% surcharge is applicable on public holidays)
PACKAGES VESSEL HIRE SEVEN STAR (Note: 20% surcharge is applicable on public holidays) February - October November - January $2250 per hour based on a minimum of 3 hours $2500 per hour based on a minimum
More informationSet Menu_1 Three $45pp
Set Menu_1 Three course @ $45pp Starter (to share) Crostini Homemade sesame bread served with 3 selections of homemade dips Entrée (to share) Choose two types of pizza from the list next page Supreme Pizza
More informationgroup bookings 8+ surry hills
group bookings 8+ surry hills Menu options For groups of 8 or more we offer the choice of two shared style menus. 2 3 courses courses $59 per person $69 per person 3 entrée, 3 mains 2 salads or 3 entrée,
More informationA special day A picture perfect venue...
A special day A picture perfect venue... event packages Event Times Mon Sun Breakfast 8.00am - 10.00am Lunch 12.00pm - 4.00pm Dinner 6.00pm - 12.00pm (5 hr duration) Duration of event is based on menu
More informationThe Abbey and Versatile Restaurant. Function Package
The Abbey and Versatile Restaurant Welcome! The Abbey/ Versatile Restaurant The Abbey is located in scenic Gold Creek Village, just 15 minutes from the city. Featuring the 19th Century Roslyn Organ, soaring
More informationChristmas Day EVENTS & DINING 25 DECEMBER 2018
Christmas Day EVENTS & DINING 25 DECEMBER 2018 Breakfast Wake up to a delicious festive Buffet Breakfast featuring a selection of hot and cold buffet favourites such as crispy bacon, eggs Benedict, grilled
More informationFUNCTION PACKAGES. Stone Bar Grill & Function Centre STONE 240 High Street, Melton Victoria
FUNCTION PACKAGES Stone Bar Grill & Function Centre 1-3000 STONE 240 High Street, Melton Victoria OUR FUNCTION ROOM Our Function Room Our private function room is fully self-contained, with a full serviced
More informationthe spaces THE PARK ROOM THE MAIN DINING ROOM Seats guests. 40 person minimum for exclusive use. Group menus apply to book.
functions pack the spaces THE PARK ROOM A semi private dining room overlooking the Brisbane River. Seats 15 26 guests. 20 person minimum for exclusive use. Group menus apply to book. THE MAIN DINING ROOM
More informationWedding Package. The Silver Lime
Wedding Package Thank you for considering for your special day. The bistro seats up to seventy-five guests allowing for a dance floor, eighty-five without or one hundred and ten incorporating the bar.
More informationDinner Menu. Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday. Saturday, Sunday & Public holidays. Lunch
Dinner Menu Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday 6.30am 11.00am Lunch 11.30am 3.00pm Saturday, Sunday & Public holidays Monday to Friday Dinner 5.30pm 10.00pm Monday to Sunday
More informationJacksons on K Function Packages 2017
Jacksons on K Function Packages 2017 1 K Road Werribee South (Corner of K & Duncans Rd) Phone 03-9731 1415 and ask for our function co-ordinator Or email info@jacksonsonk.com.au Function Beverage Packages
More informationWelcome to C Restaurant! Perth's only revolving restaurant
Welcome to C Restaurant! Perth's only revolving restaurant ABOUT US Located on the 33rd floor of St. Martin's Tower in the Perth CBD, C Restaurant is Western Australia s only revolving restaurant. C Restaurant
More informationOption 1 - Antipasti, Pasta & Salad Menu, $45 per person (Available February to October only)
Option 1 -, Pasta & Salad Menu, $45 per person (Available February to October only) Rosemary pizza (your choice of three from the following) Pasta and mixed salad Option 2, Pizza & Salad Menu $45 per person
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationSPRINGSUMMER. harbourfront SET MENU OPTIONS SEPTEMBER 1ST MARCH (NOT AVAILABLE 1-30 DECEMBER) seafood.restaurant
SPRINGSUMMER SET MENU OPTIONS SEPTEMBER 1ST 2016 - MARCH 31 2017 (NOT AVAILABLE 1-30 DECEMBER) harbourfront seafood.restaurant our venue harbourfront restaurant is the illawarra s premier waterfront location,
More informationGROUP BOOKINGS at SOTTO SOPRA
GROUP BOOKINGS at SOTTO SOPRA Here at Sotto Sopra, we welcome any excuse to socialise over a meal and we thank you for considering us for your party. Sotto Sopra is A relaxed yet sophisticated Italian
More informationGROUP BOOKINGS at VIA ALTA
GROUP BOOKINGS at VIA ALTA Here at Via Alta, we welcome any excuse to socialise over a meal and we thank you for considering us for your party. Via Alta offers classic, well-executed, clean and simple
More informationThank you for enquiring about holding your function at The Beverley at The Park.
Thank you for enquiring about holding your function at The Beverley at The Park. Please find attached a copy of our Buffet, Set and Finger Food Menus for your consideration. Please note that we will always
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationTHANK YOU FOR CHOOSING JUSTIN LANE PIZZERIA & BAR FOR YOUR BIRTHDAY CELEBRATION!
THANK YOU FOR CHOOSING JUSTIN LANE PIZZERIA & BAR FOR YOUR BIRTHDAY CELEBRATION! THIS PACKAGE IS BASED ON EXCLUSIVE USE OF OUR FUNCTION ROOM. IF YOU ARE LOOKING TO MAKE A NON EXCLUSIVE GROUP RESERVATION
More informationWelcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience
Welcome to Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience Please be advised that all purchases made on credit cards will be subject to a
More informationBuckley s Entertainment Centre. Function Menu
Our Functions Manager, Karren Nash, will help you every step of the way to ensure your event is one to remember. With various spaces available to meet your needs Auditorium, Conference Room, Private Dining
More informationS M A L L P L A T E S
S M A L L P L A T E S GARLIC AND PARMESAN BREAD crispy garlic bread topped with parmesan cheese COB LOAF served with pink sea salt and truffle infused olive oil SMOKED ARANCINI crumbed noisette of aborio
More information~ CHAR DINNER. GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2
CHAR ENTRÉES GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2 HOUSEMADE BREAD $14 Fresh house made bread of the day with olive oil, balsamic vinegar and dukkah ANTIPASTO
More informationCocktail/Canapé Packages
Cocktail/Canapé Packages 10 Canapés $60 pp - Select 4 Canapés (2 of each served) & Select 2 Substantial Canapés 14 Canapés $80 pp - Select 5 Canapés (2 of each served) & Select 4 Substantial Canapés Canapés
More informationSIT DOWN OPTION ONE ENTRÉE MAIN
FUNCTION MENUS Thank you for considering Black Salt for your special occasion It is with pleasure that we present to you our function package, designed with flexibility in mind so you can choose what best
More informationWELCOME, THANK YOU FOR JOINING US.
WELCOME, THANK YOU FOR JOINING US. CONTINENTAL BREAKFAST 6am - 10am Please note our Continental Breakfast menu can be found in your in-room tablet, KeyPR, or by viewing your in-room door knob menu. IN-ROOM
More informationFor functions enquiries and bookings
seagulls Club Gollan Drive, Tweed Heads West, NSW 2485 For functions enquiries and bookings email: events@seagullsclub.com.au 0410 438 273 www.seagullsclub.com.au Our professional staff will assist you
More informationHOST YOUR CHRISTMAS PARTY AT NOVOTEL NEwcastle Beach
HOST YOUR PARTY AT NOVOTEL NEwcastle Beach S OVERVIEW 5% OFF YOUR WHEN YOU Book BEFORE 31ST OCTOBER Express Christmas Cheese & Antipasto platters on arrival Variety of hot food platters 3 hour venue hire
More informationWedding Menus WYONG GOLF CLUB
Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
More informationEvents. Venue details. Crown Entertainment Complex 8 Whiteman Street, Southbank Melbourne 3000, Australia
Events Crown Entertainment Complex 8 Whiteman Street, Southbank Melbourne 3000, Australia t. (03) 9292 4751 w. www.bistroguillaumemelbourne.com.au e. BistroGuillaume@crownmelbourne.com.au Venue details
More informationMENUS: COCKTAIL PARTIES
MENUS: COCKTAIL PARTIES FINGER FOOD Menu 1 : $18.00 per head Samosa Assorted Sushi Vegetarian Spring Roll Toasted Turkish Bread & Dips Fish Cocktails lightly cooked in batter Potato Skins (Chicken or Beef
More informationFUNCTIONS & GROUP BOOKINGS (10 OR MORE PEOPLE)
FUNCTIONS & GROUP BOOKINGS (10 OR MORE PEOPLE) LUNCH SET MENU $35 (min 4 persons) Rice paper rolls with roast duck, vermicelli, cucumber & sweet soy Grilled chicken skewers with peanut sauce Green papaya,
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationwoolshed new years eve menu.
2018/19 woolshed new years eve menu. Dine with us this New Year s Eve with one of the best views of the midnight fireworks shot from the roof top of Marvel Stadium. Party the night away in the main bar
More informationTRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
More informationMEDICAL SALES PACKAGE
MEDICAL SALES PACKAGE 1889 Enoteca is located in the heritage listed Moreton Rubber Works building (circa 1889) in the antique quarter of Woolloongabba, on the fringe of Brisbane s CBD. Translated, Enoteca
More informationGuests with dietary requirements can be accommodated with prior notice.
Canapé Packages 7 options of canapés - $38.00 per person / 9 items per person 5 options of canapés - $28.00 per person / 6 items per person 3 options of canapés - $18.00 per person / 4 items per person
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationWhitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationMENU OPTIONS Groups ADELAIDE HILLS. Lunch Wednesday to Sunday Dinner Thursday to Saturday Selected Public holiday
MENU OPTIONS Groups 10-40 Lunch Wednesday to Sunday Dinner Thursday to Saturday Selected Public holiday 15 Onkaparinga Valley Road Verdun South Australia ph: 08 8388 7777 www.maximilians.com.au follow
More informationMonday nights. Tuesday nights. Wednesday nights. Thursday nights
Monday nights Italian Night Go Italian! All pizzas $20. All pastas $30. Tuesday nights 300g Cape Grim Rump Steak $24 (gf, no fries) 300gm Cape Grim aged rump with your choice of mushroom sauce, pepper
More informationSTARTERS AND SIDES M NM
STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
More informationWelcome to Wollongong s Premier Seafood Restaurant
Welcome to Wollongong s Premier Seafood Restaurant Winner of Restaurant Awards since 1986 and now in the Hall of Fame Lifestyle Channel I Love Food Awards State & National Winner 2009 Australia s Favourite
More informationEVENT PACKAGES ENQUIRIES. Atura Blacktown P E aturahotels.com
EVENT PACKAGES ENQUIRIES Atura Blacktown P 02 9421 0000 E functions_aturablacktown@evt.com aturahotels.com DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $72 per person ARRIVAL MORNING
More informationFUNCTIONS. PARTIES. FESTA. GET IN TOUCH FOR MORE INFO
FUNCTIONS. PARTIES. FESTA. GET IN TOUCH FOR MORE INFO. 0450693331 KELLY.D@KMG.COM.AU WORK LUNCHES NO ROOM HIRE, NO CHARGE FOR AV EQUIPMENT MENU 1 $30 PER PERSON SUBMARINE SANDWICH with grilled eggplant,
More informationDINNER MENU BREAD / ANTIPASTO. Leni Fries. 21 ` Australian local prawns, garlic, chilli, EVOO, served with garlic focaccia
DINNER MENU At la tabella our team of chefs focus on authenticity and quality of our dishes without being confined by tradition, allowing modern interpretation and versatility. We showcase stellar freshest
More informationWALT AND BURLEY FUNCTIONS AND EVENTS
christmas WALT AND BURLEY FUNCTIONS AND EVENTS Thank you for giving Walt & Burley the opportunity to make your event special. We want to take the guess work out of your event. Which is why our functions
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationzimzala on the beach at cronull a
zimzala on the beach at cronull a warm garlic loaf w shaved parmesan 10 oysters sydney rock oysters, natural gf 22/40 sydney rock oysters, mornay 22/40 sydney rock oysters classic kilpatrick gf 22/40 boston
More informationMaryborough Highland Society
Weddings 2016 Page 1 of 11 Page 2 of 11 The perfect venue for your next wedding! Thank-you for considering for your upcoming wedding, we look forward to welcoming you and your guests. With a wealth of
More informationLARGE GROUP BOOKINGS / PRIVATE DINNERS & EXCLUSIVE USE EVENTS
LARGE GROUP BOOKINGS / PRIVATE DINNERS & EXCLUSIVE USE EVENTS Located at 35 Little Bourke Street, in the heart of Melbourne s bustling theatre precinct, Mezzo is a contemporary Italian inspired restaurant
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationWe look forward to discussing your event further and our Function Coordinator can address any questions or special requirements you may have.
Thank you for considering THE GREENERY at Cronulla Golf as a venue for your special event. I, and my staff, are looking forward to tailoring the function package to best suit your requirements. The Greenery
More informationGroup Dining Guidelines
Group Dining Guidelines Escape from the City Page 1 of 9 Group Dining Guidelines and Information Room Capacity Deposits & Room Minimum Private Dining Room - up to 50 for a seated event. ($1000.00 min)
More information