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1 A special day A picture perfect venue...

2 Morning, Afternoon & High Tea Packages Dine in style whilst enjoying a spectacular seaside vista... Set on d'albora Marina in the beautiful Cabarita Parklands is one of Sydney's waterfront sensations, Vela Dining & Bar. This venue is the perfect setting and ultimate location for your next Group Event. Let us help you make your next Morning, Afternoon or High Tea Celebration an event to remember. Contact our qualified Event team, who will help you plan your next successful, unforgettable & spectacular Event! P: E: events@veladiningandbar.com.au W: VELA DINING & BAR 02

3 Morning or Afternoon Tea Buffet 1 A minimum of 30 guests 1.5 hour duration $44.00 per person Freshly Baked Sweet Pastries Savoury Pastries A Selection of Finger Sandwiches Chef's Savoury item, e.g. Scramble Egg & Bacon Panini The Chef's Creation of the Day, e.g. Raspberry & Ricotta Muffins Homemade Scones served with fresh cream and homemade jam A selection of Fresh cut Fruit A selection of Juices A selection of Tea Craft Teas & Calima filter Coffee Add De Bortoli Sparkling Wine to your Package for an additional $9.00 per person Morning or Afternoon Tea Buffet 2 A minimum of 30 guests or 60 guests for Exclusive Use 2 hour duration $54.50 per person Freshly Baked Sweet Pastries Savoury Pastries A selection of Panini and Finger Sandwiches, with assorted fillings Chef's Savoury item e.g. Asparagus, Wild Mushroom & Mascarpone Tart Antipasto & Cheese board The Chef's Creation of the Day, e.g. Raspberry & Belgian Chocolate Ganache Tarts Homemade Scones served with fresh cream and homemade jam A selection of Fresh cut Fruit A selection of Juices, Iced Tea or Fresh Fruit Smoothies A selection of Tea Craft Teas & Calima filter Coffee Add De Bortoli Sparkling Wine to your Package for an additional $9.00 per person Applicable to Group Events A 5% Service Fee applies to the total bill for all group bookings or 10% surcharge applies on Sunday's & Public Holiday weekends BYO Cake Surcharge $3.50 per person Menu, number of guests and any Dietary Requirements must be confirmed 5 business days prior to the booking date, with no cancellation once confirmed Final confirmed numbers will be charged on the day Beverage Packages or beverage charged on consumption available A minimum of 30 guests applies for Buffet Menus VELA DINING & BAR 03

4 High Tea fit for a Princess Ideal for Morning or Afternoon Celebrations, this exquisite High Tea menu strikes the perfect balance between sweet & savoury. Create the Ultimate High Tea Event with a selection of sumptuous specially designed menu creations Sample Menu Butter Scones with Homemade strawberry jam and cream Italian Prosciutto & Provolone Panini Smoked Salmon & Cucumber Sandwiches Raspberry & Mascarpone Cheesecake Belgian Chocolate & Hazelnut Brownie Pavlova with fresh cream and fruit Chocolate Ganache Tart Lemon Meringue Tart A selection of Tea Craft Teas or Calima Espresso Coffee (1 Beverage per person) $65.00 per person Make your High Tea Sparkle with the addition of a glass of Chandon for $15.00 per person A Minimum of 20 guests applies Applicable to Group Events A 5% Service Fee applies to the total bill for all group bookings or 10% surcharge applies on Sunday's & Public Holiday weekends BYO Cake Surcharge $3.50 per person Menu, number of guests and any Dietary Requirements must be confirmed 5 business days prior to the booking date, with no cancellation once confirmed Final confirmed numbers will be charged on the day Beverage Packages or beverage charged on consumption available A minimum of 20 guests applies for High Tea Menus VELA DINING & BAR 04

5 High Tea Royal Decadence This Royally sumptuous menu is fit for a Queen. Perfect for Lunch, or those days when you need to pamper yourself with a little indulgence This lavish menu has been designed as the ideal gourmet adventure and includes Savoury as well as sweet additions. Sample Menu Butter Scones with Homemade strawberry jam and cream Selection of Gourmet Panini and mini Frittatas A selection of Finger Sandwiches Lemon Meringue Tart Chocolate & Honeycomb Cheesecake Dark Belgian Chocolate & Raspberry Tartlet Pavlova with fresh cream and fruit Vanilla bean Crème Brulée with berry compote A Pot of Premium Tea Craft Tea or Calima Espresso Coffee (1 Hot Beverage per person) A glass of Chandon (1 glass per person) $79.00 per person Includes a glass of Sparkling Chandon A Minimum of 20 guests applies Applicable to Group Events A 5% Service Fee applies to the total bill for all group bookings or 10% surcharge applies on Sunday's & Public Holiday weekends BYO Cake Surcharge $3.50 per person Menu, number of guests and any Dietary Requirements must be confirmed 5 business days prior to the booking date, with no cancellation once confirmed Final confirmed numbers will be charged on the day Beverage Packages or beverage charged on consumption available A minimum of 20 guests applies for High Tea Menus VELA DINING & BAR 05

6 Group Booking Form Please complete and return via We, the undersigned Event Organiser apply to book Vela Dining for our Group Booking. We enclose our deposit of $ to confirm our booking specified as follows: Date of Event Start time Number of Guests Booking Name Organiser Contact on the day Type of Menu: Morning Tea Buffet 1 $44.00 per person Morning Tea Buffet 2 $54.50 per person High Tea fit for a Princess $65.00 per person High Tea Royal Decadence $79.00 per person Address Telephone BH Telephone AH Fax Mobile Credit Card Number Signature AMEX / Visa / Mastercard Expiry Date Card Holders Name / Payment of deposit by credit card incurs a 2.5% merchant fee Verification numberfound on the back of credit card In confirmation and acknowledgement of the above and below details Signature: Print Name: Date: OFFICE USE ONLY Date deposit rec'd Form of deposit Final numbers due To confirm your booking please complete the above and forward with a $ deposit. Deposit is payable by cheque, cash, credit card or internet transfer. Please make cheques payable to Sparkling & Co, PO Box 721, Guildford NSW 2161 EFT details: CBA, Sparkling & Co Pty Ltd, BSB Account number DEPOSITS WILL NOT BE ACCEPTED UNLESS ACCOMPANIED BY THE SIGNED BOOKING FORM All cancellations less than 30 days prior to event incur loss of full deposit, if cancellation is received less than 72 hours prior to event, full payment of event is required. For cancellations 31 days or more prior to booking, a $ administration fee is charged. Final numbers and menu selections are required 5 business days prior to luncheon, with payment of confirmed numbers applicable to final bill. VELA DINING & BAR 06

7 co every special occasion deserves to Sparkle With Event Packages to suit all styles, tastes and budgets, a reputation for excellence and over 20 years of experience in the events industry, the Sparkling Team offers you a personalised, professional planning process, with your happiness their first priority. To create your next spectacular Event, contact the Vela and Sparkling & Co Team on co P E events@sparklingandco.com.au info@veladiningandbar.com.au W

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