Private Dining Room Canape Menu & Reservation Form

Transcription

1 Private Dining Room Canape Menu & Reservation Form Canape Menu Selection (Please indicate quantities and run order for your selected items) All your canapé options will include Rosemarino pizza bread Standard Canapés Lightly corn floured and fried calamari GF Parmesan and mozzarella rice balls Beef and veal meatballs slow braised in tomato Cherry tomato and Bocconcini skewers GF Rockmelon, Prosciutto di Parma and gorgonzola skewers GF Fregola with eggplant, cherry tomato, pesto and stracciatella cheese V Prosciutto di Parma and ricotta tart Cherry confit tomato & ricotta tart V Polenta Boconccini served with lard and truffled honey GF Pork, veal and cinnamon risotto GF V Mezze maniche pasta with sausage, caramelized onion and red wine ragu Slow roasted pork rib, cabbage and white wine tart Pork ragu with leek, camembert, and vin cotto reduction GF Mascarpone, fig and prosciutto pikelet with balsamic reduction Zucchini flower and saffron risotto finished with stracciatella cheese GF V Premium Canapés Tathra Oysters GF Smoked duck breast and raspberry tart Tuna carpaccio with gremolata GF Seafood risotto GF 1 Page

2 Pizze Margherita - tomato, Fior di latte Caponata - tomato, Fior di latte and mixed vegetables Bianca - Fior di latte, mushrooms, baby spinach, ricotta, garlic Piemontese Fior di latte, smoked pancetta, baked rosemary potato, truffle paste and pecorino cheese La Ricca - tomato, Fior di latte, hot salami, mild salami, ham, black pitted olives Golosa - tomato, Fior di latte, ham, mixed porcini mushroom, parmesan, truffle oil Prosciutto e funghi - tomato, Fior di latte, ham, mushrooms Taffu - tomato, Fior di latte, ham, Italian fennel sausage, gorgonzola cheese Diavola - tomato, Fior di latte, hot salami, onions, nduja (spicy spreadable salami) Estate tomato, cherry tomato confit, basil, Stracciatella, oregano Dessert choice of one dessert for $5 extra per person Homemade tiramisu Fruit and custard tartlet Nutella pizza with strawberry and mascarpone All our canapés are served individually Pasta is served in individual boxes GF option available (not suitable for coeliac). Please specify guest s special dietary requirements where indicated 2 Page

3 Private Dining - Booking Confirmation Form (January to October functions) Please print and fully complete this form then return it via to 'functions@ventuno.com.au' Guest Name: Company Name: Function date: Time: Adults: Kids: High Chair: Mobile: Ph: Occasion: Contact on day of function: All lunch time bookings must conclude by 4pm. All Monday to Saturday dinner bookings must conclude by 10.30pm. All Sunday evening bookings must conclude by 10pm. Canape Selections Option 1 - $35 per person Select six dishes from the standard canape menu - any additional items from the standard canape menu is $5 extra per person. ü Rosemary Pizza included Extras Option 2 - $45 per person Select four dishes from the standard canape menu and four pizzas from the pizza menu - any additional items from the standard canape menu is $5 extra per person. Any additional items from the Premium canape list is $7 extra per person. ü Rosemary Pizza included Extras 3 Page

4 Pizza selection (Please select four different pizzas from the menu on the second page): Special Dietary Requirements Vegetarian Gluten Free Coeliac Lactose Vegan requirements or specifications Quantity Name/s Drinks Selection (In order to ensure availability, wines must be pre-selected for parties of 15 guests or more): Sparkling Wine White wine Red wine Beers Spirits Cocktails Water Soft drinks Juices Coffees & Teas 4 Page

5 Dietary Requirement or allergy (Please be specific about level of intolerance or allergy): Terms & Conditions: 1. All bookings will remain tentative until a completed, signed Agreement of Terms & Conditions is returned to functions@ventuno.com.au; 2. Upon receipt of this agreement, a $1000 deposit will be charged to the authorized credit card provided; 3. Final guest numbers plus food and beverage choices must be confirmed 7 days prior to your event including any dietary and allergy requirements; 4. On the day of your event, the billable amount will be based on the minimum numbers confirmed. Final payment is required at the conclusion of the function; 5. Monday to Saturday - A gratuity charge of 10% will be added to the final bill; 6. Sunday & Public Holiday - A gratuity and surcharge of 12% will be added to the final bill; 7. Cancellation Terms: a. If you need to cancel your function, please in writing to functions@ventuno.com.au b. No cancellation fee applies if more than seven (7) days notice is given; c. If less than seven (7) days notice is given for cancellation of your event, the deposit paid will not be refunded; d. 100% of the function cost will be charged for no shows; 8. From 1 January through to 31 st October the minimum spend requirement is outlined as follows: a. Monday to Thursday lunch $2,500; b. Friday to Sunday lunch $3,500; c. Monday to Thursday and Sunday dinner $3,500; d. Friday and Saturday dinner $4, Our venue can accommodate 36 guests sit down however for an additional hire fee we can accommodate up to 60 guests; 10. We can accommodate up to 75 guests standing; 11. Strictly no amplified music or microphones are permitted; 12. A maximum of two split bills for food and beverages per function. No individual purchases at the bar; 13. In accordance to RSA regulations Ventuno reserves the right to refuse service to any member of a party who is intoxicated or demonstrating aggressive behaviour; 14. Ventuno Restaurant is located in a residential area and as such adheres to some noise restrictions. Please consider our neighbours and leave the premises in a quiet and orderly fashion; Agreement of Terms and Conditions I have read and agree to the Terms and Conditions above. Signature: Name: Date: Deposit Credit Card Authorisation Please authorize Ventuno to deduct $ plus any surcharge if paying by AMEX Name on Card: Card Type (please circle): VISA/ MASTERCARD/AMEX (2% surcharge) Card Number: Expiry Date: Card holder's Signature: For office use only: Function Date: Deposit date: Paid by: AMEX ( ) CREDIT/DEBIT CARD ( ) EFT ( ) CASH ( ) 5 Page