Set Menu 1 R230 per person

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Dorothy Walker
5 years ago
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1 Set Menu 1 R230 per person

2 Set Menu 1 Select one delicious item in each category Starter Course Brandy-flambéed Chicken Livers Chicken livers sautéed with garlic and onion, flambéed with brandy and finished with a splash of cream Served on our toasted house-made bread and topped with crispy bacon bits Truffled Vichyssoise with Avocado Mousse Potato and leek soup infused with truffle oil and topped with avocado mousse Main Course Chicken Schnitzel Chasseur Chicken fillet, panko-crumbed and fried to perfection, served with hand-cut fries and laced with a bacon, mushroom, onion and red wine cream sauce New Style Hake and Chips Fresh hake fillet, cornflake-crumbed and fried till gold and crispy, served with hand-cut fries and a homemade garlic aioli Dessert Malva Pudding Rich and creamy, this South-African classic is house-made and served warm with custard Trio of Sorbet Three flavours of sorbet, served drizzled in a basil and champagne syrup R230 per person

3 Set Menu 2 R270 per person

4 Set Menu 2 Select one delicious item in each category Starter Course Truffle Vichyssoise with Avocado Mousse Traditional potato and leek soup, infused with truffle and garnished with an avocado mousse, served with our house-made bread Spicy Creamy Szechuan Calamari Calamari steak strips crispy fried and laced with a spicy creamy Japanese mayo Main Course Beef Rump 200g Beef rump grilled to perfection, served with a truffle infused parmesan mash and wok-seared Asian styled vegetables Smoked Kassler Steaks 300g Smoked pork Kassler steaks, glazed in a ginger and anise soy glaze and served with an apple and fennel slaw, garnished with carrot puree Chicken and Prawn Risotto Chicken and prawn in a creamy risotto, with fresh peas and a hint of mint and lemon Dessert Caramel Cheese Cake Our famous house-made baked cheese cake, topped with decadent thick caramel Trio of Sorbet Three flavours of sorbet, served drizzled in a basil and champagne syrup R270 per person

5 Set Menu 3 R320 per person

6 Set Menu 3 Select one delicious item in each category Starter Course Brandy-flambéed Chicken Livers Chicken livers sautéed with garlic and onion, flambéed with brandy and finished with a splash of cream Served on our toasted house-made bread and topped with crispy bacon bits Prawn-stuffed Calamari Skewers Calamari tubes stuffed with steamed prawn and mozzarella cheese, wrapped in bacon and grilled golden brown, served on skinny house-made potato crisps Tom Yum Soup A traditional hot and sour broth with tomato, coriander, prawn and calamari Main Course 200g Fillet Steak 200g Beef fillet grilled to perfection, served with our house jus and cinnamon roasted root vegetables, garnished with chimichurri Black Mushroom and Truffle Gnocchi Traditional Italian potato dumplings, sautéed with black mushroom and deglazed with white wine, then delicately flavoured with roasted garlic and truffle Teriyaki Seared Sesame-crusted Tuna 250g Yellowfin tuna, crusted in sesame seeds and seared to perfection, then laced with our house Teriyaki sauce and served with wok-seared Asian vegetables Dessert Caramel Cheese Cake Our famous house-made baked cheese cake, topped with decadent thick caramel and served with fresh cream Chai-Nut Pie A tart of mixed nuts, drenched in treacle, made with a chai-spiced, short crust base, served with cream Espresso Crème Brûlée Crème brûlée infused with Blowfish espresso and garnished with passion fruit reduction R320 per person

7 Set Menu 4 R380 per person

8 Set Menu 4 Select one delicious item in each category Starter Course Truffle Vichyssoise with Avocado Mousse Traditional potato and leek soup, infused with truffle and garnished with an avocado mousse, served with our house-made bread Pastrami Styled Salmon Thinly sliced, twice-cured Norwegian salmon, served with Wasabi-infused crème fraîche Citrus and Soy Marinated Sashimi Thinly sliced salmon sashimi, marinated in a soya and Ponzu dressing Chicken Quinoa Salad Quinoa, infused with Chimichurri and topped with grilled chicken fillet pieces, served with rocket and herb-marinated tomato Main Course Lamb Rump 250g Lamb rump grilled to perfection and served with roasted root vegetables and a black cherry and crème de cassis jus Teriyaki Seared Sesame-crusted Tuna 250g Yellowfin tuna, crusted in sesame seeds and seared to perfection, then laced with our house Teriyaki sauce and served with wok-seared Asian vegetables Seafood Platter for One A selection of prawns, calamari, line fish and mussels served with jasmine rice and wok-seared vegetables, accompanied with our house beurre blanc Dessert Caramel Cheese Cake Our famous house-made baked cheese cake, topped with decadent thick caramel and served with fresh cream Chai-Nut Pie A tart of mixed nuts, drenched in treacle, made with a chai-spiced, short crust base, served with cream Espresso Crème Brûlée Crème brûlée infused with Blowfish espresso and garnished with passion fruit reduction Fig and Camembert Tarte Tatin Sweet green fig and camembert cheese, baked in a puff pastry case and served with a sweet red wine reduction R380 per person

Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa

Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa Starters Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa Edamame Beans R55 Served the traditional way - steamed and salted Brandy-flambèed Chicken Livers R60 Livers sautéed