FOR THE LOVE OF. SANDWICHES 2 Sandwiches. Nori seaweed with outer layers of rice, plus inner layer of avo and your favourite filling.
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- Shannon Scott
- 5 years ago
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1 FOR THE LOVE OF NIGIRI 2 Pieces of nigiri. Rice with your favourite topping. SANDWICHES 2 Sandwiches. Nori seaweed with outer layers of rice, plus inner layer of avo and your favourite filling. MAKI 3 Pieces of maki. Nori seaweed and rice wrapped around your favourite filling. BEAN CURD 2 Pockets made from Inari (fried soya beans) filled with rice, avo, Kewpie mayo, Seven Spice and your favourite filling. SALMON/ CALIFORNIA ROLLS 4 California rolls. An outer layer of rice lined with Nori seaweed, filled with avo and your favourite filling. CUCUMBER/CRAB CUCUMBER ROLLS 4 Thinly sliced cucumber rolls, wrapped around rice and your choice of filling, topped with Kewpie mayo and caviar /TEMPURA SALMON AVALANCHE 3 Prawn California rolls, topped with half a tempura-rolled prawn and spicy mayo sauce. VOLCANO NEW! 3 Prawn California rolls, topped with Sriracha crab salad, a Sriracha prawn and coriander. Drizzled with Sriracha mayo. THE BOMB 4 Prawn California rolls topped with delicate slivers of salmon and tuna, Kewpie mayo, caviar and drizzled with Yakitori sauce. SNOW CRAB ROLLS NEW! 4 Crab tempura rolls with mayo and sweet chilli, topped with avo, Sriracha mayo and caviar. RAINBOW ROLLS 4 California rolls with delicate slivers of tuna or salmon or prawn, and avo. Topped with Kewpie mayo and caviar. C & C BOMBS NEW! 3 Sriracha crab and cream cheese bombs crumbed with tempura crumbs and deep-fried. Topped with smoked mayo and caviar.
2 SUSHI! SMOKED CALI ROLLS NEW! 4 Prawn California rolls with delicate slivers of tuna and avo. Topped with smoked mayo, Seven Spice and Yakitori sauce. TRIO R36 R40 R49 R53 SURPRISE NEW! 3 Panko-crumbed prawns topped with smoked and Sriracha mayo. Served on top of cucumber ribbons and cubed avo. TEMPURA 1 Tuna or Salmon California Roll, 1 Tuna or 3 Prawns dipped in tempura batter, rolled Salmon Rose and 1 Tuna or Salmon Nigiri. in crispy tempura flakes and delicately deep-fried. Served with sweet chilli sauce. HAKE NUGGETS Hake fillet fried in seasoned flour, drizzled with sweet chilli sauce and sprinkled with toasted sesame seeds. SPRING ROLLS 2 Deep-fried phyllo spring rolls, filled with prawn and cheese. VALENTINE ROLLS NEW! 4 Salmon, strawberry and cream cheese rolls topped with smoked mayo and caviar. TEMPURA RAINBOW ROLLS NEW! 4 Tempura prawn California rolls with delicate slivers of salmon and avo. Topped with Sriracha sauce, mayo and caviar. DEEP-FRIED FUTOMAKI 3 Crispy tempura-battered maki rolls filled with tuna, salmon, prawn, cucumber and avo, complemented with sweet chilli sauce and Kewpie mayo. VEGETARIAN VEG FUTOMAKI 3 Maki rolls filled with strawberry, pickled radish, cucumber and avo. VEG RAINBOW ROLLS 4 Rainbow rolls with avo, pickled radish and cucumber topped with slivers of avo. STRAWBERRY & CREAM PUDDING 4 Strawberry and cream cheese California rolls topped with JD s famous Avalanche sauce.
3 SASHIMI, SPECIALITIES, SASHIMI NORWEGIAN SALMON - R69 4 Slices of premium, fresh, raw Norwegian salmon. TUNA - R65 4 Slices of premium, fresh, raw tuna. TUNA CRUNCH ROLLS - R75 8 Crispy tempura-battered and crispy flaked tuna California rolls, complemented with a mix of sweet chilli sauce and Kewpie mayo. EXEC RAINBOW ROLLS - R89 DRAGON ROLLS - R75 8 Tuna or salmon California rolls topped with a butterflied tempura-battered prawn and avo, finished off with Kewpie mayo and drizzled with Yakitori sauce. 8 Crispy tempura prawn California rolls, topped with layered tuna or salmon, finished with tempura crumbs, Kewpie mayo and Yakitori sauce. HAND ROLL - R59 A hand-rolled cone of seaweed filled with rice, avo and tuna or salmon or prawn.
4 SALADS & CARB-FREE SEARED SALADS TUNA - R75 SALMON - R89 Chopped cucumber, seared tuna or salmon and avo, stacked and topped with Kewpie mayo and sesame seeds. CRAB SALAD - R57 SALAD - R79 Chopped cucumber and crab sticks stacked on top of a bed of lettuce and topped with Kewpie mayo, ginger and sesame seeds. Chopped cucumber and prawn, stacked and topped with Kewpie mayo and sesame seeds. ROSES SALMON ROSES - R59 TUNA ROSES - R59 3 Delicate slivers of salmon each wrapped around rice and topped with avo, Kewpie mayo and caviar. 3 Delicate slivers of tuna each wrapped around rice and topped with avo, Kewpie mayo and caviar. CARB-FREE SAMURAI SALMON ROLLS - R59 ROSE PARCELS - R59 4 Cucumber rolls filled with salmon, avo, pickled radish and strawberry, topped with Kewpie mayo and caviar. 2 Salmon and 2 tuna rose parcels filled with cucumber, pickled radish and avo, topped with Kewpie mayo and caviar.
5 SUSHI PLATTERS TWO OCEANS PLATTER R95 4x Prawn Avalanche 4x The Bomb RAINBOW WARRIOR PLATTER R105 4x Tuna Rainbow Roll 4x Salmon Rainbow Roll 4x Prawn Rainbow Roll SOLO PLATTER R85 2x Tuna Sandwich 4x Salmon California Roll 2x Tempura Prawn MARITIME PLATTER R239 2x Spring Rolls 2x Tempura Prawn 4x Salmon California Roll 4x The Bomb 2x Tuna Rainbow Roll 2x Salmon Rose 2x Prawn Avalanche
NOT AVAILABLE AT ½ PRICE
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beef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing
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sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced
Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
LUNCH & DINNER SPECIAL
LUNCH & DINNER SPECIAL RICE BOWL SPECIAL Served with miso soup. Lunch Chicken Teriyaki Bowl 7.49 9.49 Rib Eye Beef Teriyaki Bowl 8.49 10.49 Salmon Teriyaki Bowl 8.49 10.49 Ahi Tuna Poke Bowl (regular or
APPETIZERS
APPETIZERS FROM KITCHEN MISO SOUP Soybean paste soup with tofu & green onions EDAMAME Steamed Japanese green soybeans w/ sea salt GARLIC BUTTER EDAMAME Edamame seared w/ garlic butter MIX TEMPURA Battered
サラダ ニギリ SALADS SUSHI & SASHIMI NIGIRI. YASAI SALAD Traditional Japanese salad with chef s signature dressing
SALADS サラダ YASAI SALAD Traditional Japanese salad with chef s signature dressing SASHIMI SALAD Mixed sashimi on bed of greens with wafu sauce SPICY KANI MANGO SALAD Crab meat, mango on bed of greens SUSHI
Appetizers Tempura Vegetables Zucchini, Carrot, Broccoli, Sweet Potato sauce. 5.95
Appetizers Edamame Steamed Soybean with lightly Salted m Spam Musubi 2pcs 2.95 3.45 Spicy Tofu Cold Tofu, Spicy Sauce, Seaweed,Green Onion and Sesame Seed. 2.95 Grilled Spam Over Steamed Rice with Teriyaki
SUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll
L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment
REGULAR PACKS COOKED SUSHI RAW SUSHI VEGETABLE SUSHI
COOKED SUSHI REGULAR PACKS BBQ Eel Roll 218g 330 9 2 55 1400 52 2 11 Buffalo Chicken Roll 319g 690 41 12 90 1850 56 4 24 Cajun Crawfish Roll 238g 320 8 1 65 1160 48 2 13 California Roll 249g 310 6 1
APPETIZERS
APPETIZERS FROM KITCHEN MISO SOUP Soybean paste soup with tofu & green onions EDAMAME Steamed Japanese green soybeans w/ sea salt GARLIC BUTTER EDAMAME Edamame seared w/ garlic butter MIX TEMPURA Battered
SASHIMI JAPANESE STEAKHOUSE
SASHIMI JAPANESE STEAKHOUSE SASHIMI JAPANESE STEAKHOUSE 2016 1900 CLUB MANOR STE108-MAUMELLE, ARKANSAS 72113 Phone: (501)851-4700 MONKEY BRAIN 7.95 GYOZA DUMPLING 5.75 HEART ATTACK 7.95 GRILL CALIMARI
Seabreeze Starters. Chicken Livers. Prepared in a creamy wine sauce with onions, tomatoes & peppers PANCO PRAWN PRAWN TEMPURA
Seabreeze Starters SNAILS Prepared in a creamy garlic & brandy sauce MUSSELS Prepared with a creamy wine, garlic & paprika sauce PANCO PRAWN Four grilled prawns served with soya, orange and ginger PRAWN
Shumai Steamed shrimp dumplings
Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/
Senoji Small Dishes Top 20
Senoji Small Dishes Top 20 Like tapas please enjoy a lot of different taste Agedashi Tofu* 8 Squid Pancake 15 Deep fried bean curd with grated ginger and white radish in a delectable sauce. Japanese squid
BREAKFAST JUNIOR S BREAKFAST. BREAKFAST BURGER Eggs, macon, cheddar cheese FULL VISTA BREAKFAST EGGS BENEDICT SMOKED SALMON CROISSANT
MENU BREAKFAST FULL VISTA BREAKFAST Two eggs, crispy macon, beef sausage, sautéed mushrooms, roasted cherry tomato, toasted croissant EGGS BENEDICT The classic, toasted English muffin topped with macon,
Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7. Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7
Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7 Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7 GF Zaru Tofu homemade silky Tofu ~ 6 Dashimaki Tamago Japanese style egg omelet
Lunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice
L1. Tofu Teriyaki L2. Chicken Teriyaki L3. Salmon Teriyaki L4. Beef Teriyaki L5. Vegetable Teriyaki L6. Beef Negimaki L7. Tempura Shrimp vegetable or chicken vegetable L8. Yaki Udon Chicken or shrimp vegetable
Salads (v) denotes vegetarian dishes
Salads (v) denotes vegetarian dishes 1. Seafood Salad Nobu Style octopus, squid, shrimp, clam and veggies with egg sauce 5. Mushroom Salad (v) an assortment of mushrooms with yuzu dressing 2. Potato Shrimp
Chicken Gyro - Wood Coal Grilled
Chicken Gyro - Wood Coal Grilled STARTERS & Light Fare All meals are between R55-R99 - all the variety AND at fantastic prices! STARTERS Buffalo Wings 4 Tasty chicken wings grilled or crumbed, served with
Extra Virgin Olive Oil Pep er VILLAGE GREEK (V)
TM Extra Virgin Olive Oil Pepper VILLAGE GREEK (V) SA LA TA salads VILLAGE GREEK (V) / 76 Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano GREEK (V)
Soup & Salad. Miso Tofu Soup 3. Spinach Egg Dropped Soup 3 Wonton Soup 3. Ginger Salad 5 Ginger dressing
Soup & Salad Kani Salad Spicy Kani Avocado Salad Tom Yum Soup Miso Tofu Soup 3, Vegetable Hot & Sour Soup 3 Spinach Egg Dropped Soup 3 Wonton Soup 3, Tom Yum Soup 5 Ginger Salad 5 Ginger dressing Kani
OKURAMA WELCOME TO OKURAMA INTERNATIONAL TASTE. international taste.
www.okurama.com.mt OKURAMA international taste WELCOME TO OKURAMA INTERNATIONAL TASTE Masterfully blending Japanese Sushi together with other Asian tastes, pushing culinary boundaries, Japanese, Thai,
Japanese Steak & Sushi Bar MENU Trussville Crossing Blvd Birmingham, AL (205)
Japanese Steak & Sushi Bar MENU 5870 Trussville Crossing Blvd Birmingham, AL 35235 (205) 661-1821 QTY. HOUSE SPECIALTIES PRICE QTY. SUSHI SUSHI ROLLS- - 6-8 PIECE/ORDER PRICE Salmon Skin Roll - crispy
Royal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
SUSHI BAR. 04:30pm to 09:00pm. 11:00am to 08:00pm. 03:00pm to 09:30pm
SUSHI BAR Monday to Thursday Tuesday Friday Saturday Sunday 11:00am to 02:30pm 04:30pm to 09:00pm Closed 11:00am to 03:00pm 03:00pm to 09:30pm 11:00am to 09:30pm 11:00am to 08:00pm Consuming raw or undercooked
Appetizers (from Kitchen)
Appetizers (from Kitchen) Rocking Shrimp 7.95 Fried shrimp tossed in a special spicy sauce. Edamame (Steamed soybeans) 4.95 Gyoza Dumplings 6.95 Pan fried or steamed beef dumpings. Asian Spring Roll 4.95
IZAKAYA KUURAKU YAKITORI SIGNATURE 3. YAKITORI OMAKASE Chef s choice of the day -5pcs CHICKEN. Momo/Wagyu Stamina/ Nasu Dengaku
IZAKAYA KUURAKU Chef s recommendation Gluten free option available YAKITORI SIGNATURE 11 Momo/Wagyu Stamina/ Nasu Dengaku YAKITORI OMAKASE Chef s choice of the day -5pcs 17 CHICKEN Momo Chicken thigh.5
Appetizer (Cold) Appetizer (Hot) Soup & Salad. Lightly battered fried shrimp tossed in a spicy sweet chili sauce.
Appetizer (Hot) Lightly battered fried shrimp tossed in a spicy sweet chili sauce. Lightly battered fried chicken tossed in a spicy Sweet chili sauce. Appetizer (Cold) Fresh tuna chunks mixed with Masago*,
Always cooked fresh for you!
Always cooked fresh for you! 8084 North Davis Hwy. Suite A 1 Pensacola, FL 32514 (850) 912 8838, (850) 607 8321 Fax: (850) 479 9880 Dine in, Take Out, Call Ahead/Pick Up Window, Delivery & Catering We
$6.95 ADD APPLE JUICE FOR $1.75
SMALL PLATES AGEDASHI TOFU 4.95 Fried Tofu in Tempura Sauce Topped with Bonito Flakes and Green Onions CHICKEN KARAAGE 5.50 Karaage: Japanese Style Fried Chicken Nuggets with Spicy Aioli CRISPY CALAMARI
BACKGROUND. The Elephant God, Erawan
BACKGROUND Regular visitors to Bangkok Thailand will know that Erawan is a well known shrine and museum which is highly revered by the Thai people. The first Erawan restaurant opened doors in Chelsea Village,