Seabreeze Starters. Chicken Livers. Prepared in a creamy wine sauce with onions, tomatoes & peppers PANCO PRAWN PRAWN TEMPURA

Size: px
Start display at page:

Download "Seabreeze Starters. Chicken Livers. Prepared in a creamy wine sauce with onions, tomatoes & peppers PANCO PRAWN PRAWN TEMPURA"

Transcription

1

2 Seabreeze Starters SNAILS Prepared in a creamy garlic & brandy sauce MUSSELS Prepared with a creamy wine, garlic & paprika sauce PANCO PRAWN Four grilled prawns served with soya, orange and ginger PRAWN TEMPURA Four prawns deep fried in a crispy coating on a bed of lettuce, served with sweet chilli mayo AVO RITZ UNDER CONSTRUCTION A new twist on the old favourite Chicken Livers SMOKED SALMON R64 Served with capers, cream cheese & melba toast SALMON FISH CAKE Pan fried salmon cake served with avo salsa Prepared in a creamy wine sauce with onions, tomatoes & peppers R45 CALAMARI Grilled & basted with garlic infused paprika oil or deep fried, with lemon butter CALAMARI HEADS Well spiced & grilled with a touch of lemon butter or deep fried, with lemon butter CALAMARI & PICKLED CUCUMBER Grilled calamari served with pickled cucumber and guacamole STUFFED CALAMARI Grilled calamari stuffed with ricotta cheese and peppadews

3 Surfing Salads TRADITIONAL GREEK SALAD Tomatoes, onions, green pepper, peppadew, feta & olives, topped with a vinaigrette dressing Also as a side salad R45 CHICKEN PASTA SALAD Roast chicken pieces tossed with penne pasta, cherry tomatoes, parmesan cheese and a caesar dressing R65 Bacon & Avo Salad R74 Mixed lettuce, crispy bacon bits, avo, crumbled gorgonzola cheese topped with apple slices & sprinkled with balsamic vinaigrette. Also as a side salad R45 MERMAID S GARDEN Prawns, mussels, crab meat, smoked salmon & calamari, drizzled with balsamic vinaigrette CALAMARI SALAD Onions, tomato & cucumber topped with grilled calamari & drizzled with a red wine vinaigrette SALAD NICOISE Fresh tuna, served with green beans, potatoes, cherry tomatoes and egg [Pronounced Ni Swaz ] ASIAN PRAWN SALAD Prawn salad served with lemon grass, mint, coriander and chillies R145 R85 R89 R89

4 Mains All seafood served with chips & rice. LINEFISH OF THE DAY R105 R139 Grilled with garlic & paprika infused (200g) (300g) oil or baked with onions, tomatoes & green pepper WHOLE FISH Grilled with olive oil, lemon juice & origanum R139 CALAMARI R109 Grilled & basted with garlic & paprika infused (240g) with oil or deep fried, topped with lemon butter KING OF THE KLIP R175 Lightly spiced Kingklip, grilled with lemon butter or coated with our Famous beer batter & deep fried, with lemon butter - or prepared with our Famous seafood sauce (creamy wine, shrimps & mussels) - extra R25 Add 3 x PRAWNS R29 HAKE R79 Either grilled with lemon butter or coated with our Famous beer batter & deep fried, topped with lemon butter (200g) (280g) FAMOUS FISHOEK SOLE R180 (WHEN AVAILABLE) Sole grilled with lemon butter or coated with our Famous beer batter & deep fried with lemon butter - or prepared with our Famous seafood sauce (creamy wine, shrimps & mussels) - extra R25 GRILLED SALMON grilled to perfection with a butter basting R175 (200g) Add 120g CALAMARI Curries All curry s served with rice. SEAFOOD CURRY CHICKEN CURRY R159 PRAWN CURRY LAMB CURRY

5 Platters All platters served with chips & rice. SEAFOOD PLATTER 5 medium prawns, 4 mussels, calamari & hake FISHOEK PLATTER (PERFECT TO SHARE) 16 medium prawns, 6 mussels, calamari & hake R165 R330 Weskus Platter R350 Chicken livers, full piri piri chicken, 16 medium prawns & calamari TABLE MOUNTAIN PLATTER 32 medium prawns, 8 mussels, 2 calamari starters & 2 calamari head starters BEACH CLUB PLATTER 20 medium prawns, 2 calamari starters, 1 chicken piri piri, 500g ribs, 2 trinchado starters R440 5 Shellfish All our shellfish is grilled with paprika infused garlic oil! Served with rice & chips PRAWNS 8 X MEDIUM R109 8 X QUEENS R X MEDIUM R139 8 X KINGS R185

6 Meat & Chicken Served with chips & vegetables SIRLOIN STEAK R85 Lightly basted & char-grilled to perfection FILLET STEAK (200g) R125 (280g) R145 Lightly basted & char-grilled to perfection T-BONE STEAK (200g) R105 (280g) R139 Matured T-bone char-grilled to perfection RIBS (350g) (500g) R175 Succulent loin ribs, grilled with our homemade sweet B.B.Q. basting (250g) (500g) Extra SAUCES ONLY R25 each: Creamy garlic, Honey mustard, Mushroom Cheese, Pepper sauce Add 3 x PRAWNS R29 Add 120g CALAMARI FAMOUS CHICKEN R85 R135 A tender spring chicken marinated with garlic & lemon, (half) (full) grilled with your choice of lemon & herb, mild or hot piri piri CHICKEN BREASTS R89 Tender chicken breasts grilled with garlic & lemon & topped with avo (150g) (300g)

7 Famous Desserts Ice Cream & Hot Choc Sauce Janine s Fridge Cheese Cake Fudge Ice Cream Cake Chocolate Mousse Peppermint Crisp Tart Baked Choc-Hazelnut with Ice Cream R45 R50 R45 R40 Baked Apple Tart R45 Served with cream for kids For kids Fish Bites with chips Beef Burger with chips Calamari with chips Hake with chips Ribs with chips R50 R45

8 Sushi Selection SANDWICHES 8 x Smoked R79 8 x 8 x Rainbow 8 x Prawn 8 x Crab 8 x Tuna MAKI R29 6 x Prawn 6 x Smoked 6 x Avo 6 x Crab 6 x 6 x Tuna R29 R79 R45 CALIFORNIA ROLLS 8 x Tuna 8 x Smoked 8 x 8 x Rainbow 8 x Prawn 8 x Avo R32

9 APPETIZERS R65 4 x Tuna Sashimi R65 4 x Seared Tuna 4 x Prawn Tempura 4 x Sashimi 4 x Roses 4 x Seared NIGIRI R64 2 x Tuna 2 x Seared 2 x 2 x Prawn 2 x Smoked 2 x Crab & Tuna Caviar R35 R35 BATTLESHIP R44 2 x Elegant R44 2 x Crab Caviar 2 x Crab 2 x Prawn 2 x Tuna R74 2 x HANDROLLS Tuna Smoked Prawn Crab R44 Avo & Cucumber

10 Sushi Platters R245 Fishoek Ninja R140 Bruce Lee R115 Jackie Chan R105 Jet Lee R359 R255 & Tuna Combo R135 Tiger In The Woods R119 QE2 R134 Grand Master R85 The Fishoek Academy R139 Sensei R65 Green Dragon

11 Cocktails Virgins VIRGIN DAIQUIRI Lime, Grenadine, Strawberry Juice R35 FISHOEK S PASSION Passion Fruit, Cranberry Juice, Soda, Lemonade & Ginger R45 With A Kick COSMOPOLITAN Vodka shaken cold with Triple Sec, Lime & Cranberry Juice MOJITO The original Cuban refreshing cocktail - your choice of Traditional or Strawberry MARGARITA Tequila & Triple Sec shaken with fresh Lime - we recommend taking it straight up, with or without salted rim R42 PIÑA COLADA A Creamy blend of White Rum, Malibu and fresh Pineapple juice TANQUERAY MOHITO Tanqueray Gin muddled with fresh Lime, Mint & Sugar and topped with Appletizer Our Strawberry Daiquiris R45 Made with the finest rums blended with the freshest fruits - a real treat. SEX ON A FISHOEK BEACH Vodka, Archers Peach topped with Orange juice MERMAID S ORGASM A mix of Peach Schnapps, Malibu, Banana Liquer, Strawberry & Pineapple juice MIAMI VICE Our signature drink - we combine Strawberry or Banana Daiquiri & Piña Colada to make something sensational! R35

12 Wines (Glass) (Bottle) (Glass) (Bottle) CAP CLASSIQUE & SPARKLING WINE JC Le Domaine JC La Chanson JC La Fleurette Krone Borealis Brut Pongracz Rose R135 R135 R135 R230 R250 SAUVIGNON BLANC Place in the Sun R38 R104 Fish Hoek R38 R104 Bonnievale R38 R109 Porcupine Ridge R118 Du Toitskloof R120 Durbanville Hills R135 CHARDONNAY/PINOT NOIR & ROSÉ Graca Rosé R29 R80 Nederburg Rosé R109 Landskroon Blanc de Noir R105 CABERNET SAUVIGNON Robertson R43 R124 Leopard s Leap R139 Porcupine Ridge R143 MERLOT Fish Hoek R38 R109 Place in the Sun R129 Bonnievale R45 R130 CHARDONNAY Bonnievale R38 R109 Graham Beck Waterside R115 Neethlingshof R165 Durbanville Hills R48 R135 Fat Bastard R166 OTHER WHITE WINE Graça R80 Robertson Beaukett R33 R92 Fish Hoek Chenin Blanc R38 R109 Zonnebloem Blanc De Blanc R104 Fleur Du Cap Natural Light R109 Kupferberger Auslese R38 R114 SHIRAZ Fish Hoek R38 R110 Fat Bastard R227 PINOTAGE Beyerskloof R165 Barista R165 BLENDED RED WINE Wolf Trap Du Toitskloof Cab/Shiraz Graham Beck Rail Road Avontuur Cab/Merlot Alto Rouge Rupert & Rothschild Classique R115 R115 R135 R175 R189 R275

G R I L L H O U S E 2017 G R I L L H O U S E

G R I L L H O U S E 2017 G R I L L H O U S E GRILL H O U S E JUMBO SHRIMP COCKTAIL Marie rose dressing, iceberg lettuce, lemon - 68.00 PERI-PERI CHICKEN LIVERS Deep-Fried pap cake - 53.00 8 BEER BATTERED CHICKEN WINGS Peri-Peri dip and sticky barbeque

More information

RESTAURANT MENU BREAKFAST STARTERS. SAMOOSAS (6 per portion) Cornflakes & Milk R 19,00

RESTAURANT MENU BREAKFAST STARTERS. SAMOOSAS (6 per portion) Cornflakes & Milk R 19,00 RESTAURANT MENU BREAKFAST Cornflakes & Milk R 19,00 Full Breakfast R 59,00 Double egg (fried or scrambled), sausage, macon, baked beans, toast and french fries Veg Breakfast R 35,00 Soya sausage fried

More information

Lunch menu. Sandwiches // Toasted or Plain. Two fillings R45.00 Three fillings R Cajun spiced chicken breast salad. Ploughman s platter

Lunch menu. Sandwiches // Toasted or Plain. Two fillings R45.00 Three fillings R Cajun spiced chicken breast salad. Ploughman s platter Lunch menu Cajun spiced chicken breast salad Served with cocktail tomatoes, croutons, bacon and feta Ploughman s platter Selection of cold meats, cheeses, pesto, tomato marmalade, tapenade and rye bread

More information

BECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!

BECAUSE SENSATIONAL SERVICE IS OUR PLEASURE! SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s

More information

B T USHPO B RESTAURANT

B T USHPO B RESTAURANT B USHPO RESTAURANT T All breakfast options include filter coffee, tea OR fruit juice. Served on your choice of white, brown OR wholewheat bread The Health Kick Medley (V) Combine your own health combo

More information

Bowl of mixed marinated olives 35. Traditional haloumi cheese grilled, then finished off on the open flame 45

Bowl of mixed marinated olives 35. Traditional haloumi cheese grilled, then finished off on the open flame 45 Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 35 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 45 Fingers of Calamari

More information

JALAPENO POPPERS DECONSTRUCTED NACHOS FLUTAS MEXICAN SPRING ROLLS DEEP FRIED POTATO SKINS R25 MEZE SNACK MINI VETKOEK ROASTED CASHEW NUTS R40

JALAPENO POPPERS DECONSTRUCTED NACHOS FLUTAS MEXICAN SPRING ROLLS DEEP FRIED POTATO SKINS R25 MEZE SNACK MINI VETKOEK ROASTED CASHEW NUTS R40 S N A C K S DECONSTRUCTED NACHOS R55 JALAPENO POPPERS R35 Authentic Mexican Nachos with Tomatillo green salsa verde dip, spiced guacamole, refried beans and feta cheese FLUTAS MEXICAN SPRING ROLLS R45

More information

BREAKFAST JUNIOR S BREAKFAST. BREAKFAST BURGER Eggs, macon, cheddar cheese FULL VISTA BREAKFAST EGGS BENEDICT SMOKED SALMON CROISSANT

BREAKFAST JUNIOR S BREAKFAST. BREAKFAST BURGER Eggs, macon, cheddar cheese FULL VISTA BREAKFAST EGGS BENEDICT SMOKED SALMON CROISSANT MENU BREAKFAST FULL VISTA BREAKFAST Two eggs, crispy macon, beef sausage, sautéed mushrooms, roasted cherry tomato, toasted croissant EGGS BENEDICT The classic, toasted English muffin topped with macon,

More information

Garlic Roll 19 A perfect gap filler for the not so hungry. Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese

Garlic Roll 19 A perfect gap filler for the not so hungry. Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese Garlic Roll 19 A perfect gap filler for the not so hungry Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese Garlic Snails 54 Served in traditional garlic butter, with brown bread

More information

Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa

Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa Starters Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa Edamame Beans R55 Served the traditional way - steamed and salted Brandy-flambèed Chicken Livers R60 Livers sautéed

More information

LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)

LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V) Menu Appetisers LOBSTER BIUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) R75 A traditional soup made with shellfish A classic French soup FRESH OYSTERS Au Natural Thai marinade FALKLANDS CALAMARI UID HEADS

More information

STARTERS. SOUP OF THE DAY - 45 (See Specials Board)

STARTERS. SOUP OF THE DAY - 45 (See Specials Board) MENU SOUP OF THE DAY - 45 (See Specials Board) BLACK WEST COAST MUSSELS - 65 Served in a garlic, white wine cream sauce or a roasted tomato sauce with feta. (Subject to Availability) DEEP FRIED CALAMARI

More information

starters Chickpea and Coriander Falafel Balls Handcrafted falafel balls served with cream cheese tzatziki and sundried tomato salsa

starters Chickpea and Coriander Falafel Balls Handcrafted falafel balls served with cream cheese tzatziki and sundried tomato salsa starters V Chickpea and Coriander Falafel Balls andcrafted falafel balls served with cream cheese tzatziki and sundried tomato salsa R70 VB Grill Vegetable Stack Grilled vegetables layered with handcrafted

More information

SPICY SHRIMP 77 Pan-fried on a bed of rice. BLACK MUSHROOMS 66 Grilled black mushrooms topped with creamed spinach and smothered with cheddar cheese

SPICY SHRIMP 77 Pan-fried on a bed of rice. BLACK MUSHROOMS 66 Grilled black mushrooms topped with creamed spinach and smothered with cheddar cheese SPICY SHRIMP 77 Pan-fried on a bed of rice CHICKEN LIVERS 56 Lightly grilled in peri-peri and finished with cream SNAILS 65 Drenched in creamy white wine garlic sauce and sprinkled with cheese BLACK MUSHROOMS

More information

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw

More information

RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM

RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM RESTAURANT & BAR OPEN TUESDAY - SUNDAY 12PM - 8PM APPETIZERS Deep-Fried Mozzarella drizzled with pesto, served with a garnish salad Creamy West Coast Mussels served with bruschetta R42 SNACK BASKETS served

More information

Garlic Roll 19 A perfect gap filler for the not so hungry. Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese

Garlic Roll 19 A perfect gap filler for the not so hungry. Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese Garlic Roll 19 A perfect gap filler for the not so hungry Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese Garlic Snails 49 Served in traditional garlic butter, with bread Creamy

More information

Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients

Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic

More information

Bowl of mixed marinated olives 40. Traditional haloumi cheese grilled, then finished off on the open flame 50

Bowl of mixed marinated olives 40. Traditional haloumi cheese grilled, then finished off on the open flame 50 Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 40 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 50 Fingers of Calamari

More information

BUbbles. Sauvignon blanc. Chenin. Chardonnay. White Blends

BUbbles. Sauvignon blanc. Chenin. Chardonnay. White Blends BUbbles Robertson Brut 150/35 Spier Secret 235/50 Da luca Prosecco 240 Pongracz 340/70 Pongracz Brut Rose 340/70 Graham Beck Brut Rose 400 GM Mumm 1600 Sauvignon blanc Zevenwacht 7even 140/40 Durbanville

More information

Vic Bay Breakfast s. extra egg(s) served with breakfast Omelette with 2 Fillings of Choice served with toast 60.00

Vic Bay Breakfast s. extra egg(s) served with breakfast Omelette with 2 Fillings of Choice served with toast 60.00 Vic Bay Breakfast s (served until 11:30 am) EGGS EITHER SCRAMBLED OR FRIED Beach Breakfast 80.00 sausage, 2 eggs, 3 rashers of bacon, tomato, mushrooms and 2 slices of toast Eggs and Toast 35.00 2 eggs

More information

KWA-ZULU NATAL GAUTENG

KWA-ZULU NATAL GAUTENG Imagine a white beach stretched out in front of you. The sun warming your back. Your feet covered in soft sand. A cool refreshing drink in your hand. The smell of delicious, succulent food surrounding

More information

SUSHI BAR. Sashimi Very fresh, raw fish sliced into thin, bite size pieces

SUSHI BAR. Sashimi Very fresh, raw fish sliced into thin, bite size pieces SUSHI BAR Temaki A large cone shaped piece of nori on the outside with ingredients spilling out the wide end. Sashimi Very fresh, raw fish sliced into thin, bite size pieces Nigiri An oblong mound of sushi

More information

Starters Calamari R g calamari served with rice or chips & tartare sauce

Starters Calamari R g calamari served with rice or chips & tartare sauce Starters Calamari R44.95 150g calamari served with rice or chips & tartare sauce Bi-Lo Snails snails smothered in garlic or lemon butter served with bread R44.95 with mozzarella cheese R49.95 Crumbed Mushrooms

More information

Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25

Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25 Maki [6 piece] Seaweed wrapped around rice with filling. salmon... 42 tuna... 42 prawn... 40 avocado... 25 California roll [8 piece] Rice on the outside filling on the inside. salmon, avo and cucumber...

More information

Starters The perfect way to start any meal as an appetizer before your main

Starters The perfect way to start any meal as an appetizer before your main Starters The perfect way to start any meal as an appetizer before your main Mussels in Saffron-infused White Wine Cream 75 Mussels smothered in saffron infused white wine garlic cream. Creamy Peri-Peri

More information

ALCOHOL IS NOT FOR SALE TO PERSONS UNDER THE AGE OF 18. DRINK RESPONSIBLY.

ALCOHOL IS NOT FOR SALE TO PERSONS UNDER THE AGE OF 18. DRINK RESPONSIBLY. CoCkTaIlS THE COLLECTIVE PINK GRAPEFRUIT G&T Tanqueray Gin shaken with ruby grapefruit and fresh lemon. Charged with Schweppes tonic water. 50 COSMOPOLITAN Martinistyle citrus drink. Smirnoff Triple Distilled

More information

Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus

Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus Where to start... Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus Appetizer Bowl Marinated feta & olives Bread Basket Ciabatta, freshly baked in our pizza

More information

RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM

RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM RESTAURANT & BAR OPEN TUESDAY - SUNDAY 12PM - 8PM APPETIZERS Deep-Fried Mozzarella drizzled with pesto, served with a garnish salad Creamy West Coast Mussels served with bruschetta R42 R49 SNACK BASKETS

More information

Olive and Oil Main Menu

Olive and Oil Main Menu Olive and Oil Main Menu Hot Starters Calamari 46.95 Grilled, deep-fried or Cajun with a sauce of your choice Peri-Peri Chicken Livers 39.95 Sauteéd with a touch of garlic and our famous peri-peri sauce,

More information

STARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio

STARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio STARTERS Soup of the day R45 made fresh everyday Seafood Chowder selected seafood with shaved corn, bell pepper, potato, fresh chives & cream West Coast Mussels in a creamy, white wine & garlic sauce Grilled

More information

U N E M U N E M U N E M U N T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s E M

U N E M U N E M U N E M U N T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s E M T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s MENU MENU MENU MENU MONDAY NIGHT - CARVERY (When available) R49.50 MONDAY NIGHT - PRAWN MADNESS - Dozen R85.00 - ½ Dozen R52.00 TUESDAY

More information

Chicken Gyro - Wood Coal Grilled

Chicken Gyro - Wood Coal Grilled Chicken Gyro - Wood Coal Grilled STARTERS & Light Fare All meals are between R55-R99 - all the variety AND at fantastic prices! STARTERS Buffalo Wings 4 Tasty chicken wings grilled or crumbed, served with

More information

Welcome! MENU FOOD WINE COCKTAILS DESSERT

Welcome! MENU FOOD WINE COCKTAILS DESSERT Welcome! MENU FOOD WINE COCKTAILS DESSERT OUR STORY Pat [the owner], Marisa [manager], Jacky [our dining supervisor], Mervin [our famous barman] and the staff are here to ensure that you have a memorable

More information

Fishmonger Menu. Mediterranean Magic

Fishmonger Menu. Mediterranean Magic Fishmonger Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby

More information

Dinner. Hours. Price. Sunday to Thursday: 3:00pm-9:30pm Friday and Saturday: 3:00pm -10:00pm

Dinner. Hours. Price. Sunday to Thursday: 3:00pm-9:30pm Friday and Saturday: 3:00pm -10:00pm Dinner Hours Sunday to Thursday: 3:00pm-9:30pm Friday and Saturday: 3:00pm -10:00pm Price Sunday to Thursday: Adult $20.99 Kids(5-12): $11.99 Kids(4 and under): $3.99 Friday & Saturday & Holidays: Adult

More information

Vic Bay Breakfasts (served until 11H30)

Vic Bay Breakfasts (served until 11H30) Vic Bay Breakfasts (served until 11H30) Beach Breakfast 85.00 1 beef sausage, 2 eggs (scrambled or fried), 3 rashers of bacon, grilled tomato, mushrooms and 2 slices of toast Eggs and Toast 35.00 2 eggs

More information

FOR THE LOVE OF. SANDWICHES 2 Sandwiches. Nori seaweed with outer layers of rice, plus inner layer of avo and your favourite filling.

FOR THE LOVE OF. SANDWICHES 2 Sandwiches. Nori seaweed with outer layers of rice, plus inner layer of avo and your favourite filling. FOR THE LOVE OF NIGIRI 2 Pieces of nigiri. Rice with your favourite topping. SANDWICHES 2 Sandwiches. Nori seaweed with outer layers of rice, plus inner layer of avo and your favourite filling. MAKI 3

More information

BREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95

BREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95 BREAKFAST (served until 12h00) Victorian Breakfast R36.95 Egg, bacon, tomato & baked beans, served with chips & toast Order any of these Breakfasts and get a filter coffee for only R8. Cheese Omelette

More information

Simply light meals...

Simply light meals... Simply light meals... CALAMARI BAKE Grilled calamari tubes, spinach and onion, covered with crumbled Danish feta and napolitana sauce, complimented with melted cheddar and mozzarella topping. R99 CHICKEN

More information

Jimmy's Killer Prawns Standard Menu

Jimmy's Killer Prawns Standard Menu Jimmy's Killer Prawns Standard Menu Jimmy Recommends... Spicy Tomato Capsicum Oysters R79.00 6 STC Oysters, seductively dressed with finely chopped tomato, onion, parsley and spice, with a dash of lime,

More information

BREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast.

BREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast. BREAKFAST Scrambled Eggs on Toast Three Egg Omelette Scrambled eggs with two slices of Light & fluffy three egg omelette white or brown toast & butter. with freshly chopped herbs. Health Breakfast Omelette

More information

TAPAS. At Two Olives restaurant we transform these old tapas into new gastronomic sensations.

TAPAS. At Two Olives restaurant we transform these old tapas into new gastronomic sensations. TAPAS The original tapas were slices of bread that bar drinkers used to cover their glasses between sips to keep the flies out (the Spanish word for tapar means "to cover"). Traditionally, tapas were served

More information

PUB & DINER MENU, WINE & DRINKS

PUB & DINER MENU, WINE & DRINKS PUB & DINER MENU, WINE & DRINKS Food & Wine Pairings Kids Tasting Platter Garden & Cellar Tours MTB Trials & Bike Rental Wine Tasting 7.5km Fish Eagle Hiking Trail Christina s Bistro Regional Deli Wine

More information

Butcher STARTERS. The

Butcher STARTERS. The STARTERS CHICKEN LIVERS... Chicken livers sautéed in mild chilli sauce with garlic and herbs. Served with village bread. SPRINGBOK CARPACCIO... R70 Pepper crusted carpaccio with marinated mushrooms, parmesan

More information

BREAKFAST Served Tuesday - Sunday from 10H00-12H

BREAKFAST Served Tuesday - Sunday from 10H00-12H BREAKFAST Served Tuesday - Sunday from 10H00-12H00 52. 00 Villa Veg Breakfast (Two eggs / Brie cheese, Avo, rocket, tomato, mushrooms and toast) Full Breakfast (Two eggs, bacon, beef sausage, mushroom,

More information

Lunch. Hours. Price. Monday to Sunday: 11:30am-3:00pm. Monday to Friday: Adult $13.99 Kids(5-12): $7.99 Kids(4 and under): $2.99

Lunch. Hours. Price. Monday to Sunday: 11:30am-3:00pm. Monday to Friday: Adult $13.99 Kids(5-12): $7.99 Kids(4 and under): $2.99 Lunch Hours Monday to Sunday: 11:30am-3:00pm Price Monday to Friday: Adult $13.99 Kids(5-12): $7.99 Kids(4 and under): $2.99 Saturday & Sunday & Holidays: Adult $17.99 Kids(5-12): $7.99 Kids(4 and under):

More information

OYSTERS (ea) - Lemon, Tabasco - Tempura - Smoked Salmon, Crème fraiche, caviar. DUCK LIVER PATÉ, apple chutney, bruschetta

OYSTERS (ea) - Lemon, Tabasco - Tempura - Smoked Salmon, Crème fraiche, caviar. DUCK LIVER PATÉ, apple chutney, bruschetta First Course 32 40 48 OYSTERS (ea) - Lemon, Tabasco - Tempura - Smoked, Crème fraiche, caviar 82 DUCK LIVER PATÉ, apple chutney, bruschetta 84 TOMATO TARTE TATIN, mixed milk feta, balsamic reduction 86

More information

things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta

things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta Whopper 60 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 55 Bacon, Eggs,

More information

Shepherd & Dog Drinks List

Shepherd & Dog Drinks List eal English Inns Shepherd & Dog Drinks List All Cocktails 7.00 Mojito White sugar muddled with fresh lime, churned with mint and Bacardi rum topped with a crushed ice cap and soda water. A Cuban classic.

More information

FRENCH CHAMPAGNE BUBBLY

FRENCH CHAMPAGNE BUBBLY WINE LIST FRENCH CHAMPAGNE MOËT ET CHANDON // R799 Subtly complex champenoise style wine with bone dry finish DON PERIGNON // R2599 Created from only the best grapes BUBBLY JC LE ROUX LA CHANSON // R140

More information

ALL DAY MENU. Beef [N] Contains Nuts [S] Contains Seeds [V] Vegetarian Spicy (please advise if less spicy is preferred)

ALL DAY MENU. Beef [N] Contains Nuts [S] Contains Seeds [V] Vegetarian Spicy (please advise if less spicy is preferred) ALL DAY MENU Beef [N] Contains Nuts [S] Contains Seeds Vegetarian Spicy (please advise if less spicy is preferred) [N] [S] HEALTHY & WHOLESOME Traditional Satay 12 sticks of chicken or beef skewers served

More information

BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast

BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast Daily BREAKFAST Served until 11.30 AM 2 eggs, bacon, roast tomato, sausage & toast Basic 1 egg, bacon, roast tomato & a slice of toast Scrambled Eggs on toast Eggs Benedict An English muffin with Gypsy

More information

FOODS STARTERS. Wood-fired focaccia topped with butter and garlic. Crumbed mushrooms served with a bell pepper and jalapeño mayo.

FOODS STARTERS. Wood-fired focaccia topped with butter and garlic. Crumbed mushrooms served with a bell pepper and jalapeño mayo. FOODS STARTERS CHEESE FOCACCIO 55 Wood-fired focaccia topped with mixed cheese. GARLIC FOCACCIO 46 Wood-fired focaccia topped with butter and garlic. CRUMBED MUSHROOM 50 Crumbed mushrooms served with a

More information

Grilled Miso Yaki Corn on the Cob Coated with miso yaki, grilled and dusted with nori powder R32

Grilled Miso Yaki Corn on the Cob Coated with miso yaki, grilled and dusted with nori powder R32 Starters Grilled Miso Yaki Corn on the Cob Coated with miso yaki, grilled and dusted with nori powder R32 Edamame Beans Blanched edamame beans served with crushed rock salt Yakitori Marinated in 5 spice

More information

SPARKLING WINES 750ml. WINE per 250ml carafe

SPARKLING WINES 750ml. WINE per 250ml carafe SPARKLING WINES 750ml J C LE ROUX SAUVIGNON BLANC (Vibrazio) R195 Crisp, naturally dry with tones of tropical fruit. Refreshing and lively with good balance J C LE ROUX DOMAINE R170 Sauvignon Blanc and

More information

OUR FAMOUS PORK Ribs. Monday Friday GET 50% OFF ANY COCKTAIL

OUR FAMOUS PORK Ribs. Monday Friday GET 50% OFF ANY COCKTAIL OUR FAMOUS PORK Ribs Monday Friday GET 50% OFF ANY COCKTAIL KIDS EAT Buffet LUNCH & DINNER DAILY EAT AS MUCH AS YOU WANT FREE MON - THURS 2 per Table / Group Under 10 years from 17H00 *Terms & Conditions

More information

ictionary CHOURIÇO Portuguese chouriço is made with pork, fat, wine, paprika & salt. HAMBURGUESA Portuguese style burger.

ictionary CHOURIÇO Portuguese chouriço is made with pork, fat, wine, paprika & salt. HAMBURGUESA Portuguese style burger. ictionary CAFÉ D MOTTO We at Café Duarte pride ourselves on the freshness of our menu. All items are made to order, that way quality is guaranteed. Please allow us to prepare your meal especially for you

More information

Menu. Mediterranean Magic

Menu. Mediterranean Magic Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby tubes grilled,

More information

tapas BURRITOS ask to see our kids menu Crispy salt & pepper calamari, parsley, chilli, aioli, lemon wedge 13.5

tapas BURRITOS ask to see our kids menu Crispy salt & pepper calamari, parsley, chilli, aioli, lemon wedge 13.5 tapas corn chips & guac Warm corn chips, served with guacamole 7 chicken lollipops new! Three grilled chicken skewers, sesame seeds, yoghurt dip 9 chorizo salsa new! Chorizo, black beans & feta, served

More information

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes

More information

grill company family restaurant

grill company family restaurant grill company family restaurant welcome to Grill & Company Grill & Company Family Restaurant was conceptualized and born in 2010 with the purpose of offering a stylish, family friendly restaurant with

More information

All prices are in UAE Dirhams and inclusive of 10% Service charge, 5% Vat, 6% Tourism Fee and 4%Municipality Fee

All prices are in UAE Dirhams and inclusive of 10% Service charge, 5% Vat, 6% Tourism Fee and 4%Municipality Fee SALADS Al Fresco beetroot salad (N) Roasted beetroot mix, feta cheese, honey lime seasoned green sprouts, orange mix green, carrot mustard dressing 35 Green apple and pear salad (N) Oven roasted apple,

More information

Welcome To Dainfern Country Club. Monday Madness!!! 1kg Prawns + a glass of wine R Tuesday Ribs (eat as much as you like) R90.

Welcome To Dainfern Country Club. Monday Madness!!! 1kg Prawns + a glass of wine R Tuesday Ribs (eat as much as you like) R90. DainfernCountryClubMenu_Apr12_rt:DAINFERN MENU 2012/05/22 11:58 AM Page 1 Welcome To Dainfern Country Club Monday Madness!!! 1kg Prawns + a glass of wine R109.00 Tuesday Ribs (eat as much as you like)

More information

TAKE OUT

TAKE OUT TAKE OUT MAIN MENU MENU village@simplyfish.co.za www.simplyfish.co.za CALAMARI * CALAMARI STEAK STRIP KEBABS (new) 3 Mini calamari kebabs, marinated and grilled served with sweet chilli sauce R55 CALAMARI

More information

Menu. Calamari Starter- Deep fried or grilled calamari on a bed of rice served with a tar tar sauce. R63.00

Menu. Calamari Starter- Deep fried or grilled calamari on a bed of rice served with a tar tar sauce. R63.00 Kiddies Menu Please ask your waiter for our separate Kiddies Menu Breakfast Menu (Choice of low GI white or whole wheat toast) Light Breakfast R29.00 1 Eggs 2 Rashers of Bacon, Grilled Tomato and Toast

More information

CHAMPAGNE VEUVE CLICQUOT NV R VEUVE CLICQUOT RICH R LOUIS ROEDERER NV R LOUIS ROEDERER ROSÉ R G.H MUMM BRUT NV R 1 100

CHAMPAGNE VEUVE CLICQUOT NV R VEUVE CLICQUOT RICH R LOUIS ROEDERER NV R LOUIS ROEDERER ROSÉ R G.H MUMM BRUT NV R 1 100 CHAMPAGNE VEUVE CLICQUOT NV R 1 000 VEUVE CLICQUOT RICH R 1 250 LOUIS ROEDERER NV R 1 100 LOUIS ROEDERER ROSÉ R 1 300 G.H MUMM BRUT NV R 1 100 G.H MUMM ROSÉ R 1 200 MOËT & CHANDON NV R 1 100 MOËT & CHANDON

More information

Welcome to. Restaurant

Welcome to. Restaurant Welcome to Restaurant STARTERS V Soup - Chicken & Mushroom Tempura Prawn Crumbed prawns, fried golden brown and served with a tangy tartar sauce Snails 6 Snails cooked in a garlic and butter sauce Snail

More information

The hotel itself is situated in the environmentally protected San Lameer Estate, where nature conservancy is of utmost importance.

The hotel itself is situated in the environmentally protected San Lameer Estate, where nature conservancy is of utmost importance. The management and staff of San Lameer Hotel are dedicated to being environmentally responsible, supporting Eco friendly practices as well as fairness to employees and colleagues. The hotel itself is situated

More information

J C LE ROUX SAUVIGNON BLANC (Vibrazio) R205. Crisp, naturally dry with tones of tropical fruit. Refreshing and lively with good balance

J C LE ROUX SAUVIGNON BLANC (Vibrazio) R205. Crisp, naturally dry with tones of tropical fruit. Refreshing and lively with good balance 750ml J C LE ROUX SAUVIGNON BLANC (Vibrazio) R205 Crisp, naturally dry with tones of tropical fruit. Refreshing and lively with good balance J C LE ROUX DOMAINE R185 Sauvignon Blanc and White Muscadel

More information

Bar Nibbles. Wine Bar Toasted Nachos N$ 65 Served with melted cheese, fresh tomato salsa and guacamole Or Add saucy beef mince N$ 85

Bar Nibbles. Wine Bar Toasted Nachos N$ 65 Served with melted cheese, fresh tomato salsa and guacamole Or Add saucy beef mince N$ 85 Bar Nibbles Homemade Pita bread served with *Hummus N$ 45 *Olive Tapenade N$ 45 *Guacamole with sour cream N$ 45 *Chicken Liver Pate N$ 50 Recommended Wine: Sauvignon Blanc, Chenin Blanc or Chardonnay

More information

CAESAR SALAD $9 Garden lettuce with anchovies, crisp bacon, croutons, parmesan and caesar dressing

CAESAR SALAD $9 Garden lettuce with anchovies, crisp bacon, croutons, parmesan and caesar dressing STARTERS DUO OF CARPACCIO $7 Smoked beef and ostrich carpaccio with a soy reduction and rocket CHICKEN LIVERS $5 Mild chicken livers in a demi glaze served on a bed of sautéed relish CRUNCHY VEGETABLE

More information

Starters. Platters - Antipasti Misti. Crumbed Mushrooms. Bitterballen 57. Beef Carpaccio. Platters - Mezze. Beer & Cayenne Mussels.

Starters. Platters - Antipasti Misti. Crumbed Mushrooms. Bitterballen 57. Beef Carpaccio. Platters - Mezze. Beer & Cayenne Mussels. Starters Platters - Antipasti Misti ( for one ) ( for two or more ) 1 A traditional mediterranean platter of grilled chorizo, salami, ham, cherry tomato, mozzarella slices, olives, zucchini, roasted peppers,

More information

Please Note. Ingredients are fresh and seasonal and may be subject to availability.

Please Note. Ingredients are fresh and seasonal and may be subject to availability. MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant

More information

A la Carte Menu. Welcome

A la Carte Menu. Welcome Cogman s Restaurant A la Carte Menu Welcome All our meals at Cogman s Restaurant are freshly prepared, so please allow us some time for preparation. Our restaurant is Halaal friendly. The beef, lamb and

More information

Bem Vindo! 2 nd Edition Kenya Halaal Menu

Bem Vindo! 2 nd Edition Kenya Halaal Menu Bem Vindo! 2 nd Edition Kenya Halaal Menu Our Heritage Renowned as travellers, the Portuguese have brought influences from the world over to their kitchens, resulting in a fusion of spices and flavours

More information

Bacon, Grilled Onion & Fried Egg R45.00 Golden hashbrown cubes topped with crispy bacon bits, grilled onions & a fried egg

Bacon, Grilled Onion & Fried Egg R45.00 Golden hashbrown cubes topped with crispy bacon bits, grilled onions & a fried egg Breakfasts (served until 12:00 Daily) Good Old Breakfast R45.00 Two fried eggs, bacon, grilled tomato, sautéed onions, grilled mushrooms, & toast Big T Breakfast R69.00 Our 150g prime steak, two eggs,

More information

ripple hill hotel R45 R38 Large R45 R38 Large R55 R45 R38 R45 R35

ripple hill hotel R45 R38 Large R45 R38 Large R55 R45 R38 R45 R35 restaurant hours of business monday - friday: 12-2pm & 6-10pm saturdays: 11am-2.30pm & 6-10pm closed on sundays open on most public holidays 042 283 0625 appetisers garlic snails Snails in a creamy garlic

More information

l i f e i s d e l i c i o u s!

l i f e i s d e l i c i o u s! life is delicious! Corkage - R50 or at the discretion of the management. One bottle maximum per table. BYO is however not encouraged as we are a fully licensed establishment. All wines are subject to

More information

Restaurant & Grill WELCOME

Restaurant & Grill WELCOME E S T 1 9 8 4 Restaurant & Grill WELCOME Please make yourself at home, relax and let our staff treat you to an enjoyable dining experience. Great personal pride is taken in the preparation and presentation

More information

Another one of Piatto s famous foods, there is a reason our burgers & pregos are legendary and once you taste them, you ll know why.

Another one of Piatto s famous foods, there is a reason our burgers & pregos are legendary and once you taste them, you ll know why. BURGERS & PREGOS Another one of Piatto s famous foods, there is a reason our burgers & pregos are legendary and once you taste them, you ll know why. STEAK PREGO ROLL Sirloin steak marinated in our secret

More information

WELCOME TO KISWAHILI FOR MEETING PLACE

WELCOME TO KISWAHILI FOR MEETING PLACE MENU WELCOME TO KISWAHILI FOR MEETING PLACE Welcome to Baraza Restaurant, where we believe that our guests deserve nothing but the most enjoyable, memorable dining experience. To this end, our kitchen

More information

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:

More information

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice à la carte menu Starters Prawns Tempura 17 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:

More information

Indaba Courtyard Salad 55. Lettuce. Tomato. Cucumber. Green peppers. Onions. Traditional Greek Salad 60. Lettuce. Tomato. Feta. Olives. Green peppers.

Indaba Courtyard Salad 55. Lettuce. Tomato. Cucumber. Green peppers. Onions. Traditional Greek Salad 60. Lettuce. Tomato. Feta. Olives. Green peppers. HEALTHY SALADS Indaba Courtyard Salad 55 Lettuce. Tomato. Cucumber. Green peppers. Onions Traditional Greek Salad 60 Lettuce. Tomato. Feta. Olives. Green peppers. Roasted Butternut, Red Onion and Feta

More information

Robertson Sparkling Brut R125 This sophisticated Sparkling wine is fresh and crisp with notes of apple and pear

Robertson Sparkling Brut R125 This sophisticated Sparkling wine is fresh and crisp with notes of apple and pear Drinks List Sparkling & MCC Robertson Sparkling Brut R125 This sophisticated Sparkling wine is fresh and crisp with notes of apple and pear JC Le Roux Le Domaine R135 Sweet fizz to liven any occasion JC

More information

Please notify us of any allergies or dietary restrictions.

Please notify us of any allergies or dietary restrictions. Please notify us of any allergies or dietary restrictions. Due to the volumes that we handle during peak hours and our insistence that our quality standards are maintained, it might take slightly longer

More information

MAMMAS SPECIAL WINE CELLAR

MAMMAS SPECIAL WINE CELLAR MAMMAS SPECIAL WINE CELLAR WELCOME TO MAMMA S BEAUTIFUL CELLAR (PLEASE NOTE: This is a LIMITED AVAILABILITY list) METHOD CAP CLASSIC TREVISIOL BRUT ROSÉ R 200 WHITE WINES ROBERTSON WINERY BEAUKETTE R 90

More information

Fresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,

Fresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews, STARTERS FOCACCIA - FRESHLY BAKED IN OUR WOOD FIRED PIZZA OVEN Brushed with olive oil, garlic and herbs. R 39 Topped with Feta and Peppadew OR Mozzarella OR Parmesan and parsley. R 49 SUMMER CHICKEN SALAD

More information

CHAMPAGNE MÉTHODE CAP CLASSIQUE

CHAMPAGNE MÉTHODE CAP CLASSIQUE CHAMPAGNE VEUVE CLICQUOT NV 1 600 VEUVE CLICQUOT ROSÉ 1 850 LOUIS ROEDERER NV 395 1 550 LOUIS ROEDERER ROSÉ 485 1 850 G.H MUMM NV 1 500 G.H MUMM ROSÉ 1 700 PERRIER-JOUËT BELLE EPOQUE BRUT 5 500 PERRIER-JOUËT

More information

BLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter

BLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter We strive for excellence in quality, presentation and service. We use the freshest organic ingredients, wherever possible. Every dish is prepared fresh, so they do take a little while to prepare, but the

More information

Santorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled

Santorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled Santorini - Sun City Menu (V) - Vegetarian (H) - Health Vegetarian Meze (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled Tiropita (V) R42.00 Golden brown phyllo pastry filled with cheese Spanakopita

More information

PIGALLE RESTAURANT MENU Green Point, Cape Town

PIGALLE RESTAURANT MENU Green Point, Cape Town PIGALLE RESTAURANT MENU Green Point, Cape Town Appetisers Trio of Seafood Spicy seared Tuna, sesame coated salmon and pan seared scallop Pan Seared Scallops Served with spring onion risotto corn puree

More information

While you wait. Starters. Tomato and Parmesan Flatbread. Sweet Potato and Chilli Soup Chive crème fraîche and pumpkin seeds

While you wait. Starters. Tomato and Parmesan Flatbread. Sweet Potato and Chilli Soup Chive crème fraîche and pumpkin seeds While you wait 5 Tomato and Parmesan Flatbread Starters Sweet Potato and Chilli Soup Chive crème fraîche and pumpkin seeds Fritto Misto Breaded calamari and prawns, lightly tempura battered peppers and

More information

Sandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)

Sandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries) Breakfast Light Breakfast R30.00 2 Eggs; 2 Rashers of Bacon, Hash Brown and Toast Full Breakfast R58.00 2 Eggs; 2 Rashers of Bacon; Pork Sausage; Tomato; Mushrooms, and Toast Big Drive R69.00 2 Eggs; 2

More information

LIGHT MEALS (served all day)

LIGHT MEALS (served all day) LIGHT MEALS (served all day) TOASTED TRAMMEZINI WITH MOZZARELLA CHEESE served with side salad OR French fries Choice of fillings: Ham & tomato Chicken Mayonaise Creamed spinach & Feta (V) SALMON, CREAM

More information

SENSATIONAL SERVICE IS OUR PLEASURE!

SENSATIONAL SERVICE IS OUR PLEASURE! SPUR HALAAL MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur

More information

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes

More information

wine list Sparkling Wines & Champagne Dry and fruity, refreshing and well-balanced, light and clean palate

wine list Sparkling Wines & Champagne Dry and fruity, refreshing and well-balanced, light and clean palate wine list Sparkling Wines & Champagne J.C. Le Roux Sauvignon Blanc 211 Dry and fruity, refreshing and well-balanced, light and clean palate J.C. Le Roux Le Domaine 40 187 ml / 168 bottle Fusion of sauvignon

More information

IN VILLA DINING MENU ALL DAY DINNING

IN VILLA DINING MENU ALL DAY DINNING IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal

More information