FOODS STARTERS. Wood-fired focaccia topped with butter and garlic. Crumbed mushrooms served with a bell pepper and jalapeño mayo.
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- Whitney Taylor
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1 FOODS STARTERS CHEESE FOCACCIO 55 Wood-fired focaccia topped with mixed cheese. GARLIC FOCACCIO 46 Wood-fired focaccia topped with butter and garlic. CRUMBED MUSHROOM 50 Crumbed mushrooms served with a bell pepper and jalapeño mayo. FRIED CALAMARI 60 Salt and pepper dusted calamari rings. Served with a lemon butter sauce. HALOUMI 61 Served grilled or fried with a sweet chilli sauce. CHICKEN LIVERS 62 Seared in a tomato and red onion relish. Slow cooked in our periperi sauce. CHORIZO 56 Portuguese sausage, pan fried in a garlic and chilli tomato salsa. Served with toasted crostini. RED MUSSELS 68 Freshly steamed mussels, simmered in a curried tomato chutney. Served with focaccia. CREAMY GARLIC MUSSELS 68 Freshly steamed mussels, simmered in a creamy garlic sauce. Served with focaccia. Page 1 of 1 pages
2 FOODS MIXED BISTRO PLATES HANNIBAL Fried haloumi, vegetable skewers and black mushroom topped with sundried tomatoes. CRUMB AND CRUMBER 80 Crumbed chicken strips, fried calamari rings & crumbed mushrooms. 29 JUMPSTREET 80 Beef skewer with peppers and onions, pork ribs & crumbed chicken strips. OCEANS Grilled prawns, fried calamari rings & fish skewer. Page 1 of 1 pages
3 FOODS GOURMET BURGERS VEGETABLE BURGER 84 A selection of fresh roasted vegetables. Topped with a baby marrow, potato and onion fritter. CHICKEN BURGER 90 Chicken schnitzel topped with a pineapple, coriander and red onion salsa. BEEF BURGER 96 Our classic lean beef patty topped with bacon, cheese and a caramelised red onion salsa. LAMB BURGER 96 A flavoursome lamb patty topped with a fresh cucumber raita. Page 1 of 1 pages
4 FOODS LIGHT MEALS VEGGIE WRAP 88 Balsamic roasted vegetables with caramelised onions. CHICKEN WRAP 98 Cajun chicken strips dressed with a garlic and chilli mayo. BEEF WRAP 102 Tender beef rump, seared in a peri-peri and rosemary oil. TABLE29 SALAD 90 Greek salad with our twist of feta & olive stuffed jalapeño poppers. GRILLED VEGETABLE SALAD 82 Balsamic roasted vegetables tossed in savoury cous cous and served on a bed of garden greens. CHICKEN SALAD 94 Grilled chicken pieces on a bed of garden greens, served with a delicate peanut, mint and soy dressing. BEEF SALAD 98 Seared beef rump on a bed of garden greens, garnished with blue cheese crumbs and caramelised peaches. ROASTED VEGETABLE PASTA 98 Roasted vegetables with a hint of chilli, coriander and ginger. (Fettuccine Pasta. Gluten free pasta available at an additional cost of R10 per dish) Page 1 of 2 pages
5 FOODS LIGHT MEALS CREAMY CHICKEN PASTA 104 Creamy chicken and brown mushroom sauce with roasted peppers, spring onion and rosemary.(fettuccine Pasta. Gluten free pasta available at an additional cost of R10 per dish) BEEF TWO WAYS PASTA 110 Seared beef rump strips in a rich mushroom sauce with peppers and spring onion. Topped off with beef biltong.(fettuccine Pasta. Gluten free pasta available at an additional cost of R10 per dish) SPICY LAMB PASTA 116 Spicy lamb meatballs simmered in a curried tomato chutney. (Fettuccine Pasta. Gluten free pasta available at an additional cost of R10 per dish) Page 2 of 2 pages
6 FOODS MAINS BEEF FILLET g Prime cut fillet. Flame-grilled and served with seasonal vegetables and your choice of either chips, rice or a salad. BEEF RUMP g Tender rump steak. Flame-grilled and served with seasonal vegetables and your choice of either chips, rice or a salad. LAMB SHANK 179 Slow roasted in our oven with blended rustic spices, a touch of red wine and rosemary.served with seasonal vegetables and a creamy potato mash. CHICKEN SKEWER 125 Skewered pieces of chicken fillet, bell peppers and onions. Flamegrilled and served with seasonal vegetables and your choice of either chips, rice or a salad. BEEF SKEWER 125 Skewered pieces of tender rump, bell peppers and onions. Flamegrilled and served with seasonal vegetables and your choice of either chips, rice or a salad. PORK RIBS g Succulent pork ribs, marinated in our unique basting and then flame-grilled. Served with seasonal vegetables and your choice of either chips, rice or a salad. CHICKEN 125 Peri-peri or BBQ marinated half chicken. Flame-grilled and served with seasonal vegetables and your choice of either chips, rice or a salad. FRIED CALAMARI 135 Salt and pepper dusted calamari rings. Served with seasonal vegetables, a lemon butter or peri-peri sauce and your choice of either chips, rice or a salad. Page 1 of 2 pages
7 FOODS MAINS GRILLED QUEEN PRAWNS (HALF PORTION) 181 Grilled butterflied prawns, marinated and basted in our homemade sauce. Served with seasonal vegetables, a lemon butter or periperi sauce and your choice of either chips, rice or a salad. GRILLED QUEEN PRAWNS (FULL PORTION) 335 Grilled butterflied prawns, marinated and basted in our homemade sauce. Served with seasonal vegetables, a lemon butter or periperi sauce and your choice of either chips, rice or a salad. PRAWN CURRY 175 Succulent de-shelled prawns, simmered in coconut milk with a delectable blend of authentic spices. Served with seasonal vegetables, fragrant rice and a poppadum shell. CATCH OF THE DAY 159 Fresh fish, seared in lemon butter and then oven baked. Served with seasonal vegetables, a lemon butter sauce and your choice of either chips, rice or a salad. SEAFOOD PLATTER FOR TWO 415 A real feast consisting of 8 Queen Prawns, catch of the day, fried calamari and mussels. Served with a lemon butter & peri-peri sauce, fragrant savoury rice, chips and seasonal vegetables. Page 2 of 2 pages
8 FOODS COMBO CHICKEN AND PRAWN 169 Served with seasonal vegetables, half portion of fragrant savoury rice and half portion of chips. CHICKEN AND RIB 169 Served with seasonal vegetables, half portion of fragrant savoury rice and half portion of chips. PRAWN AND CALAMARI 169 Served with seasonal vegetables, half portion of fragrant savoury rice and half portion of chips. RIB & PRAWN 169 Served with seasonal vegetables, half portion of fragrant savoury rice and half portion of chips. MUSSELS & CALAMARI 169 Served with seasonal vegetables, half portion of fragrant savoury rice and half portion of chips. Page 1 of 1 pages
9 WOOD-FIRED PIZZA MARGHERITA BASE R62 MARGHERITA (GLUTAN FREE) 71 Pizza base topped with our home-made tomato sauce, mozzarella and mature cheddar cheese. CHICKEN TOPPING 20 BEEF MINCE TOPPING 20 BACON TOPPING 20 CHORIZO TOPPING 20 PORK RIB TOPPING 25 BILTONG TOPPING 30 LAMB MINCE TOPPING 27 ROCKET TOPPING 14 Page 1 of 3 pages
10 WOOD-FIRED PIZZA MARGHERITA BASE R62 AVO TOPPING 18 BLUE CHEESE TOPPING 18 MIXED CHEESE TOPPING 25 JALAPENO TOPPING 12 PEPPADEW TOPPING 12 MUSHROOM TOPPING 12 CARAMELISED ONION TOPPING 12 PEPPER TOPPING 12 SPINACH TOPPING 12 Page 2 of 3 pages
11 WOOD-FIRED PIZZA MARGHERITA BASE R62 TOMATO TOPPING 12 OLIVE TOPPING 14 PINEAPPLE TOPPING 12 SUN-DRIED TOMATO TOPPING 15 FETA TOPPING 15 Page 3 of 3 pages
12 FOODS DESSERTS ICE CREAM AND CHOCOLATE SAUCE 45 Scoops of vanilla ice cream served with a smooth rich chocolate sauce. CHOCOLATE MOUSSE JAR 49 Layers of white and dark chocolate mousse built on a biscuit base in a jar. Topped with fresh cream and chocolate sprinkles. TRIFLE 49 Layers of biscuit, jelly, custard, peaches, crushed nuts and cream. Garnished with chocolate shavings.*please note that this dish contains Nuts. FRUIT SALAD & CREAM 49 A medley of fresh seasonal fruit served with fresh cream. MALVA PUDDING SERVED WITH CUSTARD AND ICE CREAM 53 Baked malva pudding, served with warm custard and a scoop of vanilla ice cream. Page 1 of 1 pages
13 KIDS MENU For Kids under 12 years only FRENCH FRIES 28 Kids portion of chips served with our homemade dip. CRUMBED CHICKEN STRIPS 48 Crumbed chicken strips served with chips. FRIED CALAMARI RINGS 48 Fried calamari rings served with chips and a tartare sauce. PORK BANGERS 48 2 Pork sausages served with chips. PIZZA 48 Kids margherita pizza, with two of your favourite toppings, CLICK for more options. KIDS RIBLETS 48 Riblets and chips, served in a basket. MAC & CHEESE 48 Oven baked mac and cheese. ICE CREAM & CHOCOLATE SAUCE 34 Scoops of vanilla ice cream served with a smooth rich chocolate sauce. FRUIT SALAD & CREAM 34 A medley of fresh seasonal fruit served with fresh cream. Page 1 of 2 pages
14 KIDS MENU For Kids under 12 years only KIDS JUICE 17 Available in orange, fruit cocktail, apple and mango. MILK SHAKES 20 Available in vanilla, chocolate, bubblegum and strawberry. KIDS BEEF BURGER 55 Kids beef cheese burger served with chips. Page 2 of 2 pages
15 WINE PER BOTTLE CAPE POINT SAUVIGNON BLANC 229 PROTEA SAUVIGNON BLANC 141 PROTEA UNWOODED CHARDONNAY 141 DE WESTHOF FINESSE - CHARDONNAY 229 PROTEA CARBERNENT SAUVIGNON 164 SIMONSIG LABYRINTH CABERNET SAUVIGNON 202 PROTEA MERLOT 164 DIEMERSDAL MERLOT 225 PROTEA SHIRAZ 162 Page 1 of 2 pages
16 WINE PER BOTTLE BEYERSKLOOF PINOTAGE 162 TERRA DEL CAPO SANGIOVESE 193 RUPERT & ROTHCHILD 316 CEDERBERG CHANIN BLANC 183 Page 2 of 2 pages
17 WINE PER GLASS PROTEA SAVIGNON BLANC 41 South African Sauvignon blanc, nice and grassy with plenty grapefruit and green apple skins. PROTEA UNWOODED CHARDONNAY 41 PROTEA CABERNET SAUVIGNON 49 PROTEA MERLOT 49 TERRA DEL CAPO SANGOIVESE 56 PROTEA ROSE 41 Page 1 of 1 pages
18 COCKTAILS CAIPIRINHA 56 Germana Cachaca muddled with fresh lime and granulated sugar. COSMOPOLITAN 56 Vodka shaken cold with triple sec, lime juice and cranberry juice. LONG ISLAND ICED TEA 56 Five white spirits shaken cold with triple sec sweet and sour, tall and charged with cola. MAI TAI 56 Ask your waiter about today s magic mix. MARGARITA 56 Tequila shaken cold with triple sec, lime juice and pure cane sugar. MOJITO 56 Fresh mint muddled then built tall with lime wedges, mojito syrup, rum and soda. PINA COLADA 56 Pineapple blended smooth with cream, white rum and coconut milk extracts. STRAWBERRY DAIQUIRI 56 Rum blended smooth with lime, lemon and fresh strawberries. TABLE 29 ELIXER 56 Ask your waiter about today s magic mix. Page 1 of 2 pages
19 COCKTAILS VIRGIN COCKTAIL 41 COCKTAIL JUG 155 Your favourite Cocktails are now available to share around the table in a Jug. VIRGIN COCKTAIL JUG 115 Your favourite Virgin Cocktails are now available to share around the table in a Jug. Page 2 of 2 pages
20 SHOOTERS AND SHOTS MILK TART 21 B BLOW JOB 25 CHOCOLATE CAKE 25 NUTTY ANGEL 25 PANCAKE 25 ROLO 25 SPRINGBOK 25 SLEDGEHAMMER 32 Page 1 of 2 pages
21 SHOOTERS AND SHOTS BOB MARLEY 32 FLATLINER 32 JELLY BABY 32 LIQUID COCAINE 32 SUITECASE 32 SOWETAN TOILET 25 Page 2 of 2 pages
22 HOT BEVERAGES CAPPUCCINO 26 CAFE MOCHA 32 CAPPUCCINO CREME 32 ESPRESSO 22 CAFE LATTE 32 DOUBLE ESPRESSO 32 CAPPUCINO VERO 32 FILTER COFFEE 21 DOM PEDRO 34 Page 1 of 1 pages
23 BEERS BLACK LABEL 23 CASTLE LAGER 23 CASTLE LITE 23 CASTLE MILK STOUT 23 HANSA 23 CASTLE LITE DRAUGHT 43 AMSTEL 27 AMSTEL LITE 27 WINDHOEK LIGHT 27 Page 1 of 2 pages
24 BEERS WINDHOEK LAGER 27 BECKS NON - ALCOHOLIC 28 MILLER 28 PERONI 28 HEINEKEN 29 WINDHOEK DRAUGHT 29 STELLA 32 Page 2 of 2 pages
25 CIDERS BRUTAL FRUIT HUNTERS DRY HUNTERS GOLD SAVANA DRY 27 SAVANA LIGHT 27 SMIRNOFF SPIN 27 ARCHERS 27 SMIRNOFF BLACK 29 HUNTERS EXTREME 29 Page 1 of 2 pages
26 CIDERS RED SQUARE ENERGIZER 33 Page 2 of 2 pages
27 BRANDY, COGNAC AND SPIRITS WELLINGTON 21 KLIPDRIFT 24 RICHELIEU 24 KWV 3-YEAR OLD 21 KWV 5-YEAR OLD 24 JACK DANIEL'S SINGLE BARREL 56 HENNESSY VSOP 69 GORDON'S 21 SMIRNOFF 21 Page 1 of 2 pages
28 BRANDY, COGNAC AND SPIRITS TANQUERAY 28 GREY GOOSE 43 Page 2 of 2 pages
29 RUM AND WHISKEY BARCARDI 24 CAPTAIN MORGAN 24 RED HEART 24 STROH 60% 33 BELL'S 24 J&B 24 JACK DANIEL'S 28 JAMESON SELECT RESERVE 50 JAMESON GOLD RESERVE 76 Page 1 of 2 pages
30 RUM AND WHISKEY CHIVAS REGAL 18-YEAR OLD 82 JOHNNIE WALKER RED 26 JOHNNIE WALKER BLACK 33 JOHNNIE WALKER GOLD 69 JHHNNIE WALKER BLUE 171 GLENFIDDICH 12-YEAR OLD 50 GLENFIDDICH 15-YEAR OLD 82 Page 2 of 2 pages
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Taco Zulu Taco Main Menu Light Bites Baby Calamari R57.00 Served with crostini on the side Lemon: Panned in garlic, white wine, lemon zest and cream Cajun: Dusted in Cajun spices and pan fried with cream
SPECIALS DEALS DUO DEAL MONDAY SPECIAL BUY ANY TWO LARGE TRADITIONAL PIZZAS FOR. BUY ANY LARGE TRADITIONAL PIZZA & A 400g RIB RACK FOR
SPECIALS DEALS MONDAY SPECIAL BUY ANY LARGE PIZZA & GET A FREE MEDIUM TRADITIONAL PIZZA (ADD R12.50 FOR DELUXE OR GOURMET) Terms & Conditions apply. Not available for takeaway. BUY ANY LARGE TRADITIONAL
SNACKS Available until 22:30
SNACKS Available until 22:30 CURRIED MINCE SAMOOSAS Mint and coriander dip CRUMBED CALAMARI Tartar sauce CHICKEN STRIPS Jalapeño mayo CHICKEN WINGS BBQ sauce SMOKED PORK RIBLETS (P) Jack Daniels BBQ glaze
Thank you for your much appreciated patronage! Your hosts, Saneshan, Monica, Jayson,and Staff. Tel:
LADYSMITH'S PREMIER FAMILY RESTAURANT Here at Guinea Fowl Restaurant we strive to ensure that every meal is a taste sensation and that your every desire is catered for at your home away from home. Please
COCKTAIL MENU
COCKTAIL MENU WWW.RHAPSODYS.CO.ZA PREMIUM WHISKIES BAINS 23 BULLEIT BOURBON 35 MAKERS MARK BOURBON 36 GENTLEMAN JACK 40 JAMESON SELECT RESERVE 40 JAMESON 18 Y/O 98 CHIVAS REGAL 12 Y/O 45 CHIVAS REGAL EXTRA
Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus
Where to start... Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus Appetizer Bowl Marinated feta & olives Bread Basket Ciabatta, freshly baked in our pizza
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM
RESTAURANT & BAR OPEN TUESDAY - SUNDAY 12PM - 8PM APPETIZERS Deep-Fried Mozzarella drizzled with pesto, served with a garnish salad Creamy West Coast Mussels served with bruschetta R42 SNACK BASKETS served
LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)
Menu Appetisers LOBSTER BIUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) R75 A traditional soup made with shellfish A classic French soup FRESH OYSTERS Au Natural Thai marinade FALKLANDS CALAMARI UID HEADS
Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties
Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties BREAKFAST Served from 09:00-12:00 FULL ENGLISH Eggs bacon sausage tomato mushroom toast ADD SKILPAATJIE FRENCH TOAST
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
Cosmopolitan - R45 The perfect blend of Vodka and Contreau with a citrus background.
Cocktails Pomegranate or Eldeflower Signature Cocktail - R50 Smooth Bombay Sapphire Gin blended with a hint of extra dry Vermouth... with our added secret ingredient! Classic Martini - R45 Smooth Tanqueray
~ Exhibitor Catering Request ~
Group Name Date of Event Exhibitor Stand Name Stand Number Contact on the day ~ Exhibitor Catering Request ~ Invoice Details Name and Surname Address (Postal or Street) Telephone Number Email Address Cell
All Spur Steak Ranches are individually owned and operated. Portion weights are raw weights. Certain items on this menu are available as takeaways.
All Spur Steak Ranches are individually owned and operated. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes and meals served could vary.
Fishmonger Menu. Mediterranean Magic
Fishmonger Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby
Eaglevlei Restaurant Menu Salads:
Eaglevlei Restaurant Menu Salads: Greek Salad Cherry tomatoes, feta cheese, olives, cucumber, carrots, onion rings and peppers on lettuce R45 Chicken Salad Chicken, seasonal fruit, walnuts, cherry tomatoes,
PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY
PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY STARTERS/ANTIPASTI Parmigiano di Melanzane R70 Sliced aubergine layered with basil pesto, pomodoro, mozzarella and parmesan, baked in our
BREAKFAST (served until 12:00)
BREAKFAST (served until 12:00) UITSMIJTER 2 Slices of fresh white bread with butter topped with gypsy ham, 2 fried eggs with melted Hollandse Boerenkaas DUTCH HAVEN BREAKFAST ~R92~ 2 Eggs, bacon, sausage
RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM
RESTAURANT & BAR OPEN TUESDAY - SUNDAY 12PM - 8PM APPETIZERS Deep-Fried Mozzarella drizzled with pesto, served with a garnish salad Creamy West Coast Mussels served with bruschetta R42 R49 SNACK BASKETS
BREAKFAST TOASTIES SALADS. Outdoor. Great Food. Great Friends. Ek is baie lief vir my vrou veral as sy my toelaat om gholf te speel
Great Food Great Wine Great Friends Best Times Ek is baie lief vir my vrou veral as sy my toelaat om gholf te speel Check out our Hangover SPECIALS BOARD BREAKFAST Served from 10:00 until 15:00 Classic-
MENU, WINE & BAR LIST
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Mezze Platters. Chicken & Prawn 115. All topped with Balsamic, Rocket & Parmesan
Light Meals Grilled Calamari A starter size portion of Calamari 55 Sage Aubergine Stack layers of grilled Aubergine, Provolone & fresh Tomato, served on a bed of Rocket, topped with Parma Ham & Marinated
KOKOMO BEACH BAR & RESTAURANT. Tel: Welcome to Kokomo
KOKOMO BEACH BAR & RESTAURANT get here fast then take it slow Tel: 022-7721600 Welcome to Kokomo Award-winning chef Jacques Buys leads our kitchen team to serve you fresh, top quality food at reasonable
C A R G O C L A S S I C S M E N U
CARGO CLASSICS MENU ESCARGOT GORGONZOLA Snails prepared in spinach and garlic with a phyllo crust and gorgonzola cheese R85.00 FETA AND JELAPENO SPRING ROLLS Stuffed spring rolls served with pico de gallo
Fresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,
STARTERS FOCACCIA - FRESHLY BAKED IN OUR WOOD FIRED PIZZA OVEN Brushed with olive oil, garlic and herbs. R 39 Topped with Feta and Peppadew OR Mozzarella OR Parmesan and parsley. R 49 SUMMER CHICKEN SALAD
A LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS
A LA CARTE Served from 11:00 to 22:00 BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS Chef s Choice of delicious Homemade Soup R55.00 Served with homemade crostini
Menu. Mediterranean Magic
Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby tubes grilled,
All Spur Steak Ranches are individually owned and operated. Portion weights are raw weights. Certain items on this menu are available as takeaways.
All Spur Steak Ranches are individually owned and operated. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes and meals served could vary.
Jimmy's Killer Prawns Standard Menu
Jimmy's Killer Prawns Standard Menu Jimmy Recommends... Spicy Tomato Capsicum Oysters R79.00 6 STC Oysters, seductively dressed with finely chopped tomato, onion, parsley and spice, with a dash of lime,
Picolinos. Picolinos. Breakfast: Starters: Light meals. Hit & Run R fried eggs, 2 bacon rashers and a fried tomato.
Breakfast: Breakfast served until 12:30 Hit & Run R41.00 2 fried eggs, 2 bacon rashers and a fried tomato. French Toast R41.00 2 pieces of French toast served with 2 bacon rashers & tomato. Farmhouse R68.00
Adams Outpost Restaurant Menu All Day Breakfasts
Adams Outpost Restaurant Menu All Day Breakfasts Day Breaker - 2 Eggs, 2 bacon and 2 toast R35 Traditional - 2 Eggs, 2 bacon, 2 tomato, chips, 1 pork sausage, 2 slices of white or brown toast with butter
Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients
LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic
S TA R T E R S & M A I N S
STARTERS & MAINS STARTERS SALADS Grilled calamari tubes with a brush of garlic, lemon and paprika butter. R70 Venison or Springbok Carpaccio with rocket and basil pesto, roasted pine nuts and Grana Padano
coffees Caffeine free Coffee... 19/27 Cappuccino caffeine free... 22/32
traditional coffees Filter... 17/25 Refill... 12/18 Caffeine free Coffee... 19/27 Camp Coffee... 20/29 Americano... 20/27 Espresso... 15/18 Flat White... 20/30 Cappuccino with foam... 20/30 caffeine free...
ictionary CHOURIÇO Portuguese chouriço is made with pork, fat, wine, paprika & salt. HAMBURGUESA Portuguese style burger.
ictionary CAFÉ D MOTTO We at Café Duarte pride ourselves on the freshness of our menu. All items are made to order, that way quality is guaranteed. Please allow us to prepare your meal especially for you
where stories become E G E N M R A D A R K O N E EST 77 Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg.
R A K O F L E G E N M D EST 77 M D A R K O F L E G N E where stories become Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg. Since then we ve become known for
Seabreeze Starters. Chicken Livers. Prepared in a creamy wine sauce with onions, tomatoes & peppers PANCO PRAWN PRAWN TEMPURA
Seabreeze Starters SNAILS Prepared in a creamy garlic & brandy sauce MUSSELS Prepared with a creamy wine, garlic & paprika sauce PANCO PRAWN Four grilled prawns served with soya, orange and ginger PRAWN
Estate Wines. Bloemendal Suider Terras
Wine List Estate Wines Bloemendal Suider Terras The revival of a legend, Suider Terras has near mythical status as a source of unique and age-worthy Sauvignon Blanc. The barrel fermented edition will develop
RESTAURANT MENU BREAKFAST STARTERS. SAMOOSAS (6 per portion) Cornflakes & Milk R 19,00
RESTAURANT MENU BREAKFAST Cornflakes & Milk R 19,00 Full Breakfast R 59,00 Double egg (fried or scrambled), sausage, macon, baked beans, toast and french fries Veg Breakfast R 35,00 Soya sausage fried
SPICY SHRIMP 77 Pan-fried on a bed of rice. BLACK MUSHROOMS 66 Grilled black mushrooms topped with creamed spinach and smothered with cheddar cheese
SPICY SHRIMP 77 Pan-fried on a bed of rice CHICKEN LIVERS 56 Lightly grilled in peri-peri and finished with cream SNAILS 65 Drenched in creamy white wine garlic sauce and sprinkled with cheese BLACK MUSHROOMS
STARTERS & SALADS STARTERS. A mezze platter of hummus, tarama, and baba ganoush with warm toasted pita R 55
STARTERS A mezze platter of hummus, tarama, and baba ganoush with warm toasted pita R 55 Bruschetta of herbed goats cheese with Pronto Mama cherry tomatoes and thyme Salad of chargrilled chorizo and new
Breakfast. Beverages. Sunrise 2 eggs served on toast R36. Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves R55
Breakfast Sunrise 2 eggs served on toast Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves Traditional 2 eggs, back bacon, grilled tomato pork sausage, 2 slices of toast and
Butcher STARTERS. The
STARTERS CHICKEN LIVERS... Chicken livers sautéed in mild chilli sauce with garlic and herbs. Served with village bread. SPRINGBOK CARPACCIO... R70 Pepper crusted carpaccio with marinated mushrooms, parmesan
KWA-ZULU NATAL GAUTENG
Imagine a white beach stretched out in front of you. The sun warming your back. Your feet covered in soft sand. A cool refreshing drink in your hand. The smell of delicious, succulent food surrounding
Welcome To Dainfern Country Club. Monday Madness!!! 1kg Prawns + a glass of wine R Tuesday Ribs (eat as much as you like) R90.
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PLATFORM ONE a la Carte Menu
PLATFORM ONE a la Carte Menu C OLD S TARTERS SWAKOPMUND OYSTERS Served the traditional way, on crushed ice with Lemon Wedges, Tabasco and Black Pepper SMOKED SALMON CUP Smoked Salmon Cup filled with Cream