STARTERS//SOUPS//SALADS
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- Francis Rice
- 5 years ago
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2 STARTERS MAPUTO CHICKEN LIVERS PERI-PERI In our secret sauce with grilled garlic bread fingers. R56 PANKO CRUMBED CALAMARI RINGS With chunky jalapeño, cilantro and lemon aioli dipping. R66 PORTUGUESE CHICKEN WINGS Flame grilled then tossed in our hot spicy Prego sauce. R51 CHEESY GARLIC SNAILS Pan fried in garlic parsley butter, sprinkled with Mozzarella and Parmesan, then baked. Served with bread fingers R61 GARLIC CHEESE ROLL Smothered with two cheeses and chunky garlic herb butter, then baked in the oven. R32 SOUPS SOUP OF THE DAY R45 SALADS TRADITIONAL GREEK VILLAGE Kalamata black olives, feta cheese, tomato, onion, cucumber, peppers, olive oil and balsamic vinaigrette. R61 JAMAICAN JERK CHICKEN Flame grilled sliced breast set on a crisp garden salad, grilled pineapple, cucumber ribbons, roasted peanuts, grilled basil pesto croutons, with a smoky honey mustard dressing. R82 STARTERS//SOUPS//SALADS
3 OCEAN FAVOURITES MOROCCAN CRUSTED BAKED KINGKLIP FILLET Served with sultana and almond yellow rice pilaf, with tomato coriander cream R158 CAJUN GRILLED HAKE Served with fries, lemon butter or chunky tartar sauce, a lemon wedge and vinegar R105 LEMON GARLIC GRILLED OR CAJUN SPICED CALAMARI RINGS Served with fries or on a bed of tomato rice pilaf, chunky tartar sauce and a lemon wedge R105 EIGHT PAN-GRILLED PRAWNS Served with savoury rice or fries with garlic butter, lemon butter and Peri-Peri sauce R148 STRAIGHT OFF THE CHAR FLAME GRILL FILLET 300g R165 RUMP 300g R155 T-BONE 500g R195 LAMB RIB CHOPS 380g R190 LADIES HONEY BARBECUED PORK RIBS 400g R173 MAN SIZE HONEY BARBECUED PORK RIBS 800g R245 HALF BIRD CHICKEN PERI-PERI OR LEMON & HERBS R107 All our beef is 21 days matured, grass feed, A-Grade OCEAN FAVOURITES//GRILLS Our steaks please choice between one of the following Brushed with our house basting Rubbed in cracked black pepper Rubbed in garlic, rock salt, olive oil and fresh herb
4 YUMMY SIDES SAUCES Three cheese, creamy mushroom, creamy peppercorn, creamy garlic, monkey gland, BBQ sauce, periperi, tomato & onion gravy STARCHES Baked potato with sour cream, creamy buttery mashed potato, baked sweet potato, fries, pap with a dollop of gravy, tomato rice, sultana and almond yellow rice, or plain rice. VEGGIES AND OTHERS Creamed spinach, honey cinnamon baked butternut cubes, garlic button mushrooms, corn on the cob. MUST TRY SPECIALTIES PANKO CRUMBED CHICKEN SCHNITZEL Topped with a fried egg, smoked back bacon, coated with a garlic cheese sauce. R107 DURBAN STYLE LAMB CURRY Four assorted condiments, crisp poppadums. R117 BRAISED LAMB SHANK IN RED WINE ROSEMARY AND GARLIC Slow cooked for 6 hours. R163 DRAKENSBURG BEEF FILLET 300g Topped with spicy chicken livers and a fried egg. R148 EIGHT HOUR SLOW COOKED BEEF OXTAIL Finished with baby onions and butterbeans. R140 Please pick one of our starches that best fit your tastes SIDES//SPECIALITIES
5 VEGETARIAN SPINACH FETA AND MUSHROOM LASAGNA Layered between pasta sheets, thick cheese sauce then sprinkled with Parmesan and Mozzarella. BUTTERNUT AND POTATO CURRY R77 Coconut milk, fresh coriander, sultana and almond yellow rice, assorted condiments and poppadum. R92 PASTA FETTUCCINI ALFREDO Cajun cubed chicken breast, sautéed with onions, garlic, mushrooms, parsley and cream. R115 ALL ABOUT OUR BURGERS In a seeded toasted brioche bun with lettuce, tomato, onion, gherkin, tangy chipotle and ranch dressing. STANDARD GROUND BEEF PATTY 180g With cheddar slice or garlic mushroom or bacon or fried egg. WITH ALL FOUR WITH CHEESE WITH GARLIC MUSHROOM WITH BACON WITH FRIED EGG R80 R95 STANDARD BUTTERFLY CHICKEN BREAST 180g With pineapple or egg or bacon or cheese. WITH ALL FOUR WITH PINEAPPLE WITH EGG WITH BACON WITH CHEESE R80 R95 VEGETARIAN//BURGERS ENDING THE JOURNEY Choose from crispy fried potato wedges with Cajun dust spice, fries with our house BBQ spice, beer battered fried onion rings.
6 MOMENT OF MAGIC STRAWBERRY CHEESECAKE Individual dessert, served on layer of strawberry sauce garnished with fresh strawberry. R46 BLACK FOREST GATEAU Individual dessert, served on bed of chocolate sauce garnished with black cherries. R55 FUDGE PICASSO Individual dessert, served on bed of chocolate sauce garnished with red cherries. R46 CHOCOLATE BROWNIES Served on bed of vanilla custard and spread with smooth chocolate sauce, dusted with coco powder. R51 HOT MUD PUDDING Covered with chocolate sauce and served on layer of hot vanilla custard, dusted with icing sugar. R46 ICE CREAM TRIO SUNDAE Served with chocolate sauce, mini marshmallows, whipped cream and cherries. R41 FRESH FRUIT SALAD WITH ICE CREAM R51 PLAIN VANILLA ICE CREAM - 3 SCOOPS WITH CHOCOLATE SAUCE R31 HOUSE CHEESE BOARD With crackers, preserves, nuts, dried fruit and orange marmalade. R117 DESSERTS
7 KIDDIES FRIES HOT DOG WITH FRIES MINI BEEF BURGER WITH FRIES R45 CRUNCHY CHICKEN FILLET STRIPS WITH FRIES FRIED FISH STICKS WITH FRIES R40 SPECIALITY COFFEES AMERICANO FROZEN COFFEE MILKSHAKE CAPPUCCINO WITH WHIPPED CREAM CAPPUCCINO WITH FROTH BRANDY MOCHA ALMOND KAHLÚA DON PEDRO WHISKY DON PEDRO KAHLÚA COFFEE ESPRESSO SINGLE ESPRESSO DOUBLE IRISH COFFEE R21 R45 R19
SOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80
STARTERS SALADS FRIED CALAMARI RINGS R60 sweet chilly dipping, lemon crispy onion chips BLUE CHEESE SNAILS R60 6 snails doused in garlic butter with a topping of crumbled blue cheese and served with bread
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More informationOpening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free
Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationLocally renowned for good food and entertainment.
Locally renowned for good food and entertainment. BREAKFAST SERVED FROM 10AM - 12PM MONDAY TO SUNDAY Sunshine 1x Egg, 2x Bacon, 1x Toast & Tomato Relish Good Morning 2 x Eiers 2 x Bacon, Breakfast Chips,
More informationLIGHT MEALS (served all day)
LIGHT MEALS (served all day) TOASTED TRAMMEZINI WITH MOZZARELLA CHEESE served with side salad OR French fries Choice of fillings: Ham & tomato Chicken Mayonaise Creamed spinach & Feta (V) SALMON, CREAM
More informationFinger Fork Menu. Min 30 Guests
Finger Fork Menu Min 30 Guests 1 New York DIY Burger Station R215 Start Southern potato with scallion and mustard vinaigrette Penne pasta with cubed vegetables, cubed cheese, croutons and arugula with
More informationSTARTERS. Chef's Soup of the Day 42. Fresh Oysters. Venison Carpaccio 75. Spicy prawns 65. Girls Calamari 52
STARTERS Chef's Soup of the Day 42 Served with sourdough bread Fresh Oysters Local, wild oysters served on ice with lemon and Tabasco SQ Venison Carpaccio 75 Lightly smoked carpaccio, marinated red onion,
More informationBreakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes
Breakfast Available from 9.30am till 11.30am Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon Locally Sourced Sausages, Smoked Bacon Locally Sourced Sausage Hash browns, Black Pudding,
More informationSPICY SHRIMP 77 Pan-fried on a bed of rice. BLACK MUSHROOMS 66 Grilled black mushrooms topped with creamed spinach and smothered with cheddar cheese
SPICY SHRIMP 77 Pan-fried on a bed of rice CHICKEN LIVERS 56 Lightly grilled in peri-peri and finished with cream SNAILS 65 Drenched in creamy white wine garlic sauce and sprinkled with cheese BLACK MUSHROOMS
More informationStarters. Spinach Mushrooms and Mozzarella Cheese served with a Mustard Cream sauce
Starters Spinach Parcel E94.50 Spinach Mushrooms and Mozzarella Cheese served with a Mustard Cream sauce Deep Fried Camembert Cheese E80.90 Fried golden brown and served with Cranberry Sauce and Toasted
More informationFULLY LICENSED BYO WINE ONLY CORKAGE $6.00 PER BOTTLE ONE ACCOUNT PER TABLE (NO SPLIT BILLS PLEASE)
Ever since I was knee high to a grasshopper, my favourite part of our home was the kitchen. My parents had one of those huge Aga stoves that kept the whole house warm in the winter. I remember countless
More informationLet's Eat!
Let's Eat! /RoadhouseGrillAU @RoadhouseGrillAU www.tellyourhotel.com.au STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.90 PULLED PORK SLIDERS (3) 14.9 coleslaw, brioche buns, chipotle sauce
More informationRustic Homemade Druid s Medium Pan Pizza
PLEASE NOTE YOUR TABLE NUMBER AND ORDER AT THE BAR Rustic Homemade Druid s Medium Pan Pizza 12 8.95 or 16 12.95 Rolled and Topped to Order Any Three Toppings of Your Choice, 95p per Extra Topping Spicy
More informationA UNIQUE FUSION OF SPICE AND CULTURE
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More informationBARGARA BEACH HOTEL MENU
BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy
More informationBREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast
Daily BREAKFAST Served until 11.30 AM 2 eggs, bacon, roast tomato, sausage & toast Basic 1 egg, bacon, roast tomato & a slice of toast Scrambled Eggs on toast Eggs Benedict An English muffin with Gypsy
More informationSeafood Salad R Marinated calamari, linefish, shrimps and tossed salad with extra-virgin olive oil, herbs, paprika and calamata olives
Tasca de Belem Menu Please note that a service charge of 10% will be added to the bill of table of seven or more people. Soup & Salad Soup de Jour (V) R64.00 Mixed vegetable soup Canja Soup R64.00 Portuguese
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationMenu. Calamari Starter- Deep fried or grilled calamari on a bed of rice served with a tar tar sauce. R63.00
Kiddies Menu Please ask your waiter for our separate Kiddies Menu Breakfast Menu (Choice of low GI white or whole wheat toast) Light Breakfast R29.00 1 Eggs 2 Rashers of Bacon, Grilled Tomato and Toast
More informationStarters Calamari R g calamari served with rice or chips & tartare sauce
Starters Calamari R44.95 150g calamari served with rice or chips & tartare sauce Bi-Lo Snails snails smothered in garlic or lemon butter served with bread R44.95 with mozzarella cheese R49.95 Crumbed Mushrooms
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationAppetizers. Soup & Salads
Appetizers CRAB & ARTICHOKE DIP Red crab meat in a melty blend of cheeses, artichokes, smoked almonds and parmesan gratin. Served with toasted baguette bread and sliced apples. 13 MULLIGAN S FLAT BREAD
More informationwhere stories become E G E N M R A D A R K O N E EST 77 Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg.
R A K O F L E G E N M D EST 77 M D A R K O F L E G N E where stories become Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg. Since then we ve become known for
More information& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
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