A smooth Pate made with pork, bacon and chicken liver and our secret mix of herbs & spices served with toasted baguette medallions
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- Phebe McKinney
- 5 years ago
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1 Menu 2015
2 Appetisers Soup of the day (V) Mk2000 A hearty bowl of homemade soup with crispy croutons and fresh bread House Pate A smooth Pate made with pork, bacon and chicken liver and our secret mix of herbs & spices served with toasted baguette medallions Mushrooms (when available) Giant button mushrooms topped with creamed spinach, smothered with cheddar cheese and cooked under the grill Calamari Tender Pacific calamari rings pan fried and napped with your choice of either lemon & herb or spicy sweet chili sauce Prawns & Avocado Cocktail Succulent Pacific white prawns on a bed of lettuce, cucumber and fresh avocado (when in season) topped with a tangy Island Sauce, laced with brandy and Tabasco Halloumi & Bacon Wraps Homemade Halloumi cheese wrapped with bacon & served with a sweet chili sauce and a lemon dressed salad Carpaccio Black pepper encrusted seared sirloin, served with homemade feta cheese, black & green balsamic marinated olives and parmesan cheese Antipasto Misto Mk3500 A platter of cured and cold cuts, including Prosciutto di Parma, Pastrami and Salami Milano served with homemade feta cheese and olives Salads Greek Salad (V) Garden greens, tomato and cucumber topped with home made feta, black olives and Greek dressing Blue Cheese Salad (V) Garden fresh lettuce, tomato, onions, cucumber and bell peppers with a tangy blue cheese dressing Lemon Chicken Salad Greens tossed in a lemon dressing with flame-grilled chicken, croutons and parmesan cheese
3 From The Grill Grass fed beef from Ngabu, matured on our premises. Grilled with either our unique house basting or black pepper crust. Served with a choice of nsima, baked potato, spicy rice, plain rice or chips T-Bone 450g Club steak 300g Sirloin 300g Rump 300g Casa Mia Beef Burger Mk6000 A 200g pure beef patty served any of the sauces below on a toasted bun with lettuce, tomato and onion Choose your Extra Sauce Mk1000 Creamy Mushroom Madagascar Pepper Garlic Sauce Peri-Peri Red Wine & Rosemary House steak Sauce Choose your sides at Mk1000 Nsima Mashed potato Baked Potato Spicy Rice Plain Rice Chips Vegetables Mk1000 Creamed Spinach Vegetables of the day Local Veggies Side green salad House Specials Fillet Confit Our signature dish, 3 medallions of tender beef fillet grilled and served on a confit potato with a concentrated red wine jus Prime Rib Another of our very popular dishes, please ask for availability. A rib eye of beef, cooked on the bone with a rosemary and red wine sauce Lamb Cutlets Karoo Lamb chops grilled to perfection and served with a branding of mint sauce
4 Pork Spareribs Half Portion Full Portion Marinated in our house basting and served with BBQ sauce Biltong and Avo Sirloin 300g sirloin topped with avocado and biltong Honey Mustard Steak A 300g Fillet steak smothered in a creamy honey & mustard sauce and topped with crispy bacon Karoo Braised Lamb Marinated in red wine then slowly braised in the oven until tender and tasty Pork Chops Marinated in our house basting then char grilled and served with a Lemon & Herb sauce Chicken Dishes Chicken Schnitzel Mk4500 Crumbed chicken breast with a mushroom sauce Chicken Breast Mk4500 Chicken breast char grilled with a choice of lemon & herb or peri-peri sauce Honey Mustard Chicken Mk5500 Chicken breast stuffed with feta and jalapeno, wrapped with streaky bacon and smothered in a honey mustard sauce Peri Peri Half Chicken Mk5500 Grilled to perfection, with a spicy peri-peri sauce, or if you prefer a citrus lemon & herb sauce. All Prices Include 16.5%VAT and 1% Tourism levy
5 Seafood Calamari & Prawns Tender Pacific calamari strips and Queen Prawns, pan fried and napped with your choice of either lemon & herb, creamy garlic or spicy chili sauce Mozambique Prawns Grilled to perfection, served with peri-peri or lemon & herb sauce Pacific Vannamai Prawns Mk Queen Prawns served with peri-peri or lemon & herb sauce Kingklip A 250g fillet of South African Kingklip pan fried and served with lemon or garlic butter. Chambo Thermidor A pan fried Tilapia Fillet smothered with thermidor sauce topped with grated cheese and flashed under the grill Chambo - Malawi Style Local Malawi specialty marinated with lemon & garlic and grilled on the Braai either whole or open All main courses include either nsima, mashed potato, baked potato, spicy rice, plain rice or chips Pasta Lasagna (V) Oven baked layers of pasta with your choice of beef or vegetables in a tomato concasse and topped with a rich cheesy béchamel sauce Fusilli Carbonara Pieces of pancetta and bacon sautéed with garlic in a creamy white sauce with eggs and parmesan cheese Rigatoni Arrabiata (V) Fresh red chili, olives and garlic tossed in our rich napolitana sauce with Rigatoni pasta
6 Chicken Fettuccini Cubes of chicken breast, garlic and mushrooms with chopped spinach and Fettuccini pasta with a rich white wine and cream or Napolitana sauce Mushroom Tagliatelli (V) Button and other mushrooms in season with peas, basil pesto in white wine and cream or Napolitana Sauce Spaghetti & Meat balls 4 Lean minced beef dumplings flavoured with fresh basil and black pepper with napolitana sauce and spaghetti Pappardelle Lamb Ragu A rich tomato sauce with olives, minced lamb and herbs poured over piles of Pappardelle pasta and topped with grated parmesan cheese Desserts Chocolate Espresso Tart Chocolate, coffee and mixed nuts with fresh cream make this a rich indulgent dessert Cheesecake Freshly made creamy cheese cake on a biscuit base with a topping of seasonal fruit puree. Malva Pudding Individual portions of traditional malva pudding, served with custard. Chocolate Fondant Rich, decadent, hot oozy chocolate pudding served with a scoop of ice-cream Crepes Traditional pancake with vanilla ice cream and topped with bar one sauce Crème Brulee A Baked rich custard with glazed sugar crust. Amarula Pannacotta A light creamy dessert flavoured with Amarula and vanilla
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Kid s Menu (strictly 12 YEARS & UNDER) Kid s Margherita Pizza (v) 12.0 cheesy herb pizza w tomato base Ham & Cheese Pizza 12.0 san marzano tomato on wood fired base w ham & cheese Calamari Rings 12.0 crumbed
More informationGarlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus
Where to start... Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus Appetizer Bowl Marinated feta & olives Bread Basket Ciabatta, freshly baked in our pizza
More informationGarlic Bread Entrees Salsiccia alla Griglia Cacciatore sausage lightly grilled & garnished with salad
Breads Fresh Crusty Bread 5.50 Pizza Bread 8.00 Garlic Bread 7.50 Bruschetta 9.50 Roma tomato, onions, basil & shaved parmesan Entrees Salsiccia alla Griglia 12.50 Cacciatore sausage lightly grilled &
More informationStarters. Spinach Mushrooms and Mozzarella Cheese served with a Mustard Cream sauce
Starters Spinach Parcel E94.50 Spinach Mushrooms and Mozzarella Cheese served with a Mustard Cream sauce Deep Fried Camembert Cheese E80.90 Fried golden brown and served with Cranberry Sauce and Toasted
More informationBECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!
SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
More informationBreakfast Served from 08h00 12h00
Breakfast Served from 08h00 12h00 Summer Fruit Bowl Crunchy muesli, yoghurt and fruit salad drizzled with honey. Early Bird * Two free-range eggs and two pieces of bacon served on toast. Banana Bread Two
More informationEntrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette
Entrees Garlic Baguette (VEG) Oven baked baguette with house made garlic butter 6.50 Cheese & Bacon Baguette Oven baked baguette, topped with mozzarella, tasty cheddar, parmesan cheese and smoked bacon
More informationBREAKFAST. 2 Eggs, 2 Smoked Beef, toast & cocktail tomato BREAKFAST PLATTER. 2 Eggs, 1 Sausage, 2 smoked beef and a slice of toast
BREAKFAST CROISSANTS Served with butter, cheese & preserves CLASSIC BREAKFAST 2 Eggs, 2 Smoked Beef, toast & cocktail tomato BREAKFAST PLATTER 2 Eggs, 1 Sausage, 2 smoked beef and a slice of toast SUNRISE
More informationBreakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
More informationSALADS STARTERS. garden salad. greek salad. chicken salad. tuna salad. spinach salad. avo and biltong salad. roasted butternut and asparagus salad
SALADS garden salad mixed leaves, tomatoes, avo, cucumber, parmesan shavings and spring onions chicken salad freshly grilled, sliced chicken breasts, served on mixed leaves 60 70 greek salad mixed leaves,
More informationPORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB
ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate
More informationHomestyle Meals Menu 2018
Homestyle Meals Menu 2018 Homestyle Meals list Lasagnes and bakes (2 litre) Chicken and mushroom lasagne R366.33 Beef Napolitana lasagne R377.87 Grilled Butternut and Coriander lasagne R320.54 Melanzane
More informationMenu Option 1: For 30 pax or less - plated. Starter Greek Salad and Fresh Ciabatta Bread served on the tables
Menu Option 1: For 30 pax or less - plated Starter Greek Salad and Fresh Ciabatta Bread served on the tables Main Course Choice Roast Sirloin drizzled with a Red Wine and Beef Stock Jus, served with Mashed
More informationbeef carpaccio 65 raw sliced fillet tomato compote shaved parmesan rocket truffle oil creamy garlic & saffron mussels 60
The menu of Jichana, eating good in Swahili slang, embraces the flavours and aromas of the original East Coast of Africa s spice route cassia, cloves, cinnamon, ginger, cardamom, turmeric and pepper. These
More informationVegetable Samosas, 3 pcs. $ 7 Delicious potato stuffing in flaky pastry, served with yogurt chutney.
APPETIZERS Vegetable Samosas, 3 pcs. $ 7 Delicious potato stuffing in flaky pastry, served with yogurt chutney. Stuffed Mushrooms Au Gratin $ 12 Medley of seafood, green onion and cream cheese stuffed
More informationS E A F O O D A N D G R I L L
SEAFOOD AND GRILL Starters Haloumi Cheese Grilled haloumi cheese with a sweet chilli sauce Soup of the Day Please enquire with server Camembert Cheese Crumbed Camembert cheese, deep fried with a cranberry
More informationEntrees KIDS. Garlic Bread 5. Herb Bread 5. Marinated Mixed Olives 6. Char Char Wings 10 char-grilled wings served with our secret Piri Piri sauce
Entrees Garlic Bread 5 Herb Bread 5 Marinated Mixed Olives 6 Char Char Wings 10 char-grilled wings served with our secret Piri Piri sauce Garlic Mushroom 12.99 Panko Risotto Balls 10 Served on top of wild
More informationWeekend wedding menus
Weekend wedding menus A touch of class in the African bush BOMA BRAAI MENU Included in the Friday night weekend wedding accommodation package. STARTERS Baker s Basket Biltong, Peppadew & Baby Potato Salad
More informationCHOOSE HOW YOU D LIKE IT DONE Our Degrees of Doneness guarantee you ll get it cooked just the way you like it every time!
DIAMOND CUT GOLD SERIES STEAKS Our Diamond Cut Gold Series steaks are exclusively sourced from Australia s richest grazing lands as seasons allow. Under our Diamond Cut Gold Series banner our steaks are
More informationSTARTERS SOUPS. Asparagus Soup A creamy thick soup finished with toasted flaked almonds SALADS
PLATED & TEA BREAKS STARTERS SOUPS Butternut Soup Simmered with a light vegetable stock and corn finished with coconut cream French Onion Soup Rich dark onions, simmered in vegetable stock and garnished
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationmenu beachblanketbohemia
menu beachblanketbohemia Served until 12:00pm All our eggs are from grain fed chickens & are free from fish meal & animal products croissants 22 health porridge 32 Oats Served with bananas & berries &
More informationSimply light meals...
Simply light meals... CALAMARI BAKE Grilled calamari tubes, spinach and onion, covered with crumbled Danish feta and napolitana sauce, complimented with melted cheddar and mozzarella topping. R99 CHICKEN
More informationSPICY SHRIMP 77 Pan-fried on a bed of rice. BLACK MUSHROOMS 66 Grilled black mushrooms topped with creamed spinach and smothered with cheddar cheese
SPICY SHRIMP 77 Pan-fried on a bed of rice CHICKEN LIVERS 56 Lightly grilled in peri-peri and finished with cream SNAILS 65 Drenched in creamy white wine garlic sauce and sprinkled with cheese BLACK MUSHROOMS
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