Simply light meals...

Transcription

1 Simply light meals... CALAMARI BAKE Grilled calamari tubes, spinach and onion, covered with crumbled Danish feta and napolitana sauce, complimented with melted cheddar and mozzarella topping. R99 CHICKEN THERMIDOR Rolled chicken breast filled with prawn and mushrooms, deep fried and covered with cheese sauce. Served on a bed of rice. R99 APPLE TEMPURA DELIGHT Four feast prawns tempura style served with apple and cucumber slices. R59 STRIP TEASE Combo of calamari steak and chicken strips. Served with choice of starch. R85 LIGHT LUNCH LIVERS Portion chicken livers served on bed of rice. R60

2 Simply light meals... LIGHT NIBBLE MIX Finger platter consisting of two tempura prawns, chicken strips and fried calamari legs. Served with chips and dip. R60 MINI SEAFOOD PLATTER Mini hake, two mussels, two prawns, calamari legs served with choice of chips or rice. R99 STARTER DUO Side Greek salad with a cheesy garlic roll. R49 ROLL... Combo portion of chicken livers and cheesy garlic roll. R60 MINI HAKE AND CHIPS Mini hake and half portion chips. R50

3 CHEF S CHOICE SUSHI NOT AVAILABLE AT ½ PRICE SPECIAL CRAB SALAD R 69 SEASHELL SURPRISE A tangy salty taste. 4 Piece R90 Finely cut crab sticks & Sweet shell of bean curd cucumber slivers, infused filled with tangy sushi rice, with Japanese mayo, topped with choice of sprinkled with roasted succulent steamed prawns sesame seeds or calamari & spices PRAWN SALAD R 79 PRAWN BOAT Steamed prawns enhanced 4 Piece R86 by the smooth texture of finel Prawn, slit lengthwise, lined sliced avo and crisply roasted with bean curd & avo. Filled sesame seeds. Combined with spicy rice & Japanese with Japanese mayo. mayo CALAMARI TUNA CAVIAR JAMBOREE 4 Piece R 60 4 Piece R60 PARCEL Tuna California Roll smothered with caviar A sweet bean curd parcel filled Japanese Mayo & crowned with tangy sushi rice, topped with cucumber curls with Japanese mayo and spiced calamari. MIXED PARCEL DRAGON FISH 4 Piece R 65 4 Piece R 86 A sweet bean curd parcel filled Delightfully humorous. with sushi rice, and topped Fish shaped nigiri with Japanese mayo and a variet layers of salmon or tuna of spiced prawns, avo, salmon with prawn on rice and vegetarian.

4 SIMPLY SUSHI NOUVEAU SALMON BAMBOO ROLL SALMON PROTEA 4 PIECE R68 ROSETTE Thinly sliced cucumber sheet, 3 PIECE R80 lined with salmon & rice. Sashimi & avo slivers Topped with a generous arranged in a delightful dollop of Japanese mayo, rosette; topped with crowned with caviar Japanese mayo & caviar. Delicious variation in taste PRAWN CUP FRUITY RAINBOW ROLL 4 PIECE R76 4 PIECE R66 Made with rice paper; filling Juicy prawn and salad filling of seasonal fruit, kiri cheese, wrapped in ricepaper, and avo. Topped with fruit smothered in a prawn cocktail and avo layer. Served sauce. drizzled with honey. An exiting new innovation in sushi. FERRIS WHEEL BAMBOO TUNA ROSES ROLL 4 PIECE R86 4 PIECE Sushi rice roll with tuna A crispy light delight; at the outside, topped with mayo & center, choice of crab or caviar prawn surrounded by salmon and rice. Enclosed in a layer of thinly sliced cucumber. Crab Prawn R56 R68

5 SIMPLY EXCLUSIVE SUSHI POWER STACK 4 PIECE KIRI PYRAMID 4 PIECE Delightful tower of sushi Californian roll with a topping elegance of Kiri cheese, filled with avo and choice: Salmon Tuna R66 R66 Tuna R58 Spicy Tuna R68 Spicy Tuna R60 Crab R64 Salmon R60 Prawn R72 Prawn R76 Avo & Cucumber R60 Crab R64 Avo & Cucumber R56 OH SURPRISE TEMPURA PRAWN 3 PIECE R40 CALIFORNIA ROLL Petite rice balls with a tangy vegetarian centre 4 PIECE R74 California Roll with Tempura Prawn & Avo. Topped with sesame seed & Japanese Mayo SALMON DAGWOOD STACK CALAMASHURI 4 PIECE R70 4 PIECE R72 Three layers of salmon, rice & Grilled calamari rings filled with Nori Seaweed stacked in a finely chopped prawns, sushi delightful way rice and sweet Japanese mayo, sprinkled with seven spice. FRIED SUSHI 4 PIECE HARLEQUIN CALIFORNIA R56 ROLL Deep fried tuna wrapped in a 4 PIECE R72 basic Californian roll, topped California Roll with 4 colourful with sweet chilli & Japanese sections of Salmon, Avo, Kiri mayo. Cheese & Rice

6 SASHIMI 3 PIECE HANDROLL Slivers of fish Hand roll of various fillings in nori Salmon R76 seaweed: Tuna R76 Prawn R62 Seared Tuna R76 Spicy Prawn R64 Salmon R58 Crab Stick R52 NIGIRI 3 PIECE Veg R52 Sticky Sushi rice topped with: Tuna R56 Salmon R58 Spicy Tuna R58 Crab R52 Tuna R56 CALIFORNIA ROLL 4 PIECE Prawn R66 A Rice roll filled with seaweed, Bean Curd R52 avo and fish sliced to bite-size: Salmon R56 MAKI 6 PIECEFilling Crab Stick R52 rolled in rice and wrapped in nori Prawn R58 seaweed: Tuna R56 Cucumber R50 Spicy Tuna R58 Tuna R58 Pickled Radish R52 Spicy Tuna R60 Avo & Cucumber R52 Salmon R60 Prawn R64 Avo R52 RAINBOW ROLL 4 PIECE Crab R56 Rainbow Salmon R64 Pickled Radish R52 Rainbow Tuna R64 Kiri Maki R58 Rainbow Prawn R68 SAN JO XIA 8 PIECE R106 Rainbow Vegetarian R62 Triangle shaped roll with avo and cucumber in the middle topped 8 piece with salmon layered on the Smoked Salmon R90 outside with Japanese mayo and caviar placed on top FASHION SANDWICH 4 PIECE Prawn R72 SALMON ROSES Crab R64 4 PIECE R100 Veg R60 Rice roll with salmon outside, Salmon R68 topped with mayo & cavi Tuna R68 aar Spicy Tuna R70 SIMPLY SUSHI

7 SIMPLY SUSHI PLATTERS YEZI PLATTER 4 Salmon Rose 4 Calamashuri 4 Prawn Power Stack 3 Avo Maki For One (15 pcs) For Two (30 pcs) SALMON / TUNA PLATTER 3 Nigiri 3 Sashimi 4 California 3 Maki For One (13 pcs) For Two (26 pcs) SALMON BAY JIN PLATTER 3 Nigiri 3 Sashimi 4 Rainbow Rolls 3 Maki 4 Fashion Sandwiches R240 R480 R200 R400 LING CHI PLATTER (26 pcs) R370 8 Rainbow Salmon 8 California Avo &Cucumber 6 Kiri Maki 4 Salmon Rose VEG PLATTER (15 pcs) R170 1 Radish Handroll 6 Avo Maki 4 Radish Fashion Sandwich 4 Avo/Cucumber California Roll MIXED BAY JIN PLATTER 3 Nigiri (Prawn, Salmon, Tuna) 3 Sashimi (Tuna, Salmon, Seared Tuna) 4 Rainbow Rolls (Tuna, Salmon) 3 Maki (Prawn) 4 Fashion Sandwiches (Crab) For One (17 pcs) For Two (34 pcs) SIMPLY EXTRAS R280 R560 For One (17 pcs) For Two (34 pcs) XIA PU PLATTER (22 pcs) 8 Rainbow Tuna 8 California Prawn 6 Avo Maki R260 R520 R280 Chef s Soup (Not available at ½ price) Japanese Mayo Extra Ginger Extra Wasabi Sake per tot Sake Flask Green Tea R40 R20 R15 R15 R38 R85 R20

8 STARTERS CALAMARI TUBES Grilled, fried or cajun style R59 CHICKEN LIVERS R52 Served in creamy, slightly spicy napolitana sauce CALAMARI LEGS Grilled, fried or cajun style R55 CALAMARI STEAK STRIPS R53 Lemon butter, peri-peri or mediterranean style SEAFOOD SOUP R45 Selected freshly caught linefish, in a traditional creamy vegetable base. A delightful tasty and hearty soup PRAWNS (SNAIL STYLE) Creamy garlic and cheese R74 HALOUMI CHEESE R57 Grilled or fried, served with jam or sweet chilli sauce SNAILS Creamy garlic and cheese Garlic butter R61 R56 GARLIC ROLL Garlic butter Creamy garlic and cheese R35 R43 SMOKED SALMON R85 CARPACCIO Thin layers of smoked salmon, covered with spring onion and MUSSEL POT R69 slivers of mozzarella, served with 6 mussels in a creamy garlic sauce balsamic vinegar & olive oil TEMPURA PRAWNS R79 CHICKEN STRIPS R48 4 succulent de-shelled Queen Deep fried and served with sweet prawns deep fried, served with chilli sauce sweet chilli sauce

9 OYSTERS SALADS OYSTERS R20 ea SUMMERTIME SALAD R73 Fresh Namibian oysters Fresh green salad topped with haloumi, avo (seasonal) and pineapple OYSTERS ESPANÕL R49 2 oysters in a rich napolitana sauce with cheesy topping. Served hot from the oven JAPANESE OYSTERS R83 4 Oysters served Japanese style, with mayo, caviar and sliced chillies SIMPLY SALAD R65 Crispy salad base topped with creamy Danish feta and calamata olives OYSTER DE LUX R95 4 Oysters topped with a sliver of smoked salmon. Complimented with a finish of finely chopped sambals. KIDDIES HAKE 1 PIECE R59 SMOKED SALMON R85 SALAD Salad base with smoked salmon and cream cheese topping CALAMARI R59 6 PRAWNS R79 CHICKEN STRIPS R46 CHEF S CHICKEN SALAD R75 Fresh green salad with grilled FISH FINGERS 4 PIECE R43 chicken, topped with feta and pineapple ICE CREAM & CHOC SAUCE R25

10 FISH BRAAI FISH HAKE Grilled, fried or cajun Single Double R 69 R 95 We strive to bring you the biggest variety of freshly caught fish. HAKE THERMIDOR R125 Hake fillet finished in a cheesy mushroom and garlic sauce topped with 6 de-shelled prawns HAKE EL GRECO R105 Hake fillet covered with tartar sauce and topped with a tangy cheese melt, finished off with 3 deshelled prawns KINGKLIP Delectable fillet of Kingklip SQ SOLE SQ Light and succulent This ranges from: - Whole Baby Kingklip - Sole - Selected Linefish - Whole-plate sized fish Your waiter will tell you all about it. Ask to view the fresh fish display. SNOEK Braaied in sweet chilli sauce R98 CALAMARI CALAMARI R109 Tender tubes of falkland calamari, grilled, fried or cajun CALAMARI STEAK R109 Lightly dusted with spices, drizzled with lemon butter sauce CALAMARI THREESOME R109 Tubes, legs and steak strips All mains served with choice of two of the following: chips, rice, salad or stirfry veg

11 PRAWNS SIMPLY PRAWNS Prawns, butterflied and grilled. Served with a choice of lemon butter, peri-peri or garlic sauce 6 prawns R prawns R prawns R179 4 prawns KING PRAWNS King prawns, butterflied and grilled. Served with a choice of lemon butter, peri-peri or garlic sauce 6 prawns 8 prawns R169 R239 R289 MOUNTAIN OF PRAWNS R succulent prawns piled high finished in a sauce of your choice QUEEN PRAWNS Queen prawns, butterflied and grilled. Served with a choice of lemon butter, peri-peri or garlic sauce PRAWN FEAST SQ 6 prawns R139 Only available on Tuesdays, 8 prawns R171 Thursdays and Sundays 12 prawns R219 (min 2 People) Eat as much as you want! (Not available for take-away) MAPUTO PRAWNS R205 Succulent prawns served with 10 Queens flame grilled on the your choice of peri-peri, garlic, braai with a caramelized chilli lemon butter, cajun, sauce. Sweet and hot mediterranean or plain grilled. We ll keep them coming! All mains served with choice of two of the following: chips, rice, salad or stirfry veg

12 COMBOS PLATTERS HAKE & CALAMARI R119 SEAFOOD PLATTER Calamari, prawns, mussels, calamari legs and hake HAKE & 6 PRAWNS R139 For One R185 For Two R339 RIB & CALAMARI R149 CALAMARI PLATTER A feast of the finest calamari RIB & 6 PRAWNS R159 For One For Two R159 R275 CALAMARI & 4 QUEEN R169 PRAWNS SEAMAN S FEAST R Prawns, 6 mussles, calamari strips and calamari tubes. Serves two CALAMARI STEAK & 6 PRAWNS R135 VEGETARIAN PLATTER R99 Grilled tomato, crumbed mushrooms, haloumi and onion rings. Served with stirfry veg All mains served with choice of two of the following: chips, rice, salad or stirfry veg

13 STIRFRIES PRAWN & CALAMARI PRAWN CURRY R139 STIRFRY R129 Mild creamy curry with Crisply stirfried fresh vegetables succulent prawns with succulent prawns and calamari on a bed of rice CHICKEN & PRAWN R119 CHICKEN & PINEAPPLE R89 STIRFRY Crispy stirfried vegetables topped with grilled pineapple and chicken strips. Served on a bed of rice CURRIES CURRY Combination of chicken strips and de-shelled prawns. Served in a mild creamy curry CALAMARI CURRY R119 Calamari tubes served in a creamy mild spiced curry PASTA CHICKEN & R 85 MUSHROOM PASTA A creamy combination of grilled chicken and mushrooms complimented with subtle herbs & spices. Served on linguini pasta PRAWN ARRABIATA R145 Succulent prawns in a delicious spicy tomato based sauce on linguini pasta SEAFOOD PAELLA R149 Simply the best of everything: mussels, prawns, calamari and hake, served combined with rice PASTA FUNGI R 80 Linguini pasta with mushrooms in a creamy napolitana sauce delicately flavoured with origano, thyme and garlic

14 CHICKEN MEAT CAJUN CHICKEN R 89 BEEF FILLET (250g) R145 Grilled chicken breast, Cajun style Prime fillet done medium rare or rare SAUCY CHICKEN R 99 T BONE (500g) R145 Succulent breast fillet, smothered Sumptuous portion braaied to in a cheesy garlic sauce perfection CHICKEN CURRY R108 RIBS 500g R119 1kg R195 A mild creamy curry with chicken A succulent portion of pork belly strips Served traditionally African ribs, basted in our secret sauce style. EXTRAS SIDE PORTION R23 GOURMET SAUCES Rice / Chips / Salad / Stirfry Veg Creamy Garlic, Garlic Butter, Lemon Butter, Sweet Chilli, Peri- Peri, Mediterranean, Tangy SIMPLY SIDE SAUCES R15 Cheddar, Pepper, Mushroom Tartare, Garlic, Chilli Large R20 Small R15 THERMIDOR R48 Creamy sauce with garlic, cheese and 4 deshelled prawns All mains served with choice of two of the following: chips, rice, salad or stirfry veg

15 We are delighted to introduce dishes that are bantingly Banting STARTERS CALAMARI TUBES R 68 Grilled on flat top - Banting friendly. MAINS Build your own dish with the following items: FISH, SAUCE, SALAD / VEG SIMPLY BANTING SIMPLY BANTING CREAMY NAPOLITANA R76 MUSSEL POT 6 1/2 shell Mussels cooked in real Prawns cream and Napolitana sauce. Baby kingklip Westcoast sole Calamari Tubes (grilled) Plate size flame grilled fish SQ SQ SQ R129 SQ CREAMY CHICKEN LIVERS R59 Chicken livers prepared with vegetables and spices. Heated in real full cream. PRAWNS SNAIL STYLE R89 6 prawns grilled prepared with cheese and cream- perfect Banting served in snail dish SUSHI SALMON Raw or grilled perfectly Banting As far as Sushi goes the following items are prima for Banting SAUCES THERMIDOR MELT SAUCE R39 Prawns and mushrooms grilled and added to cheese and cream for a delightful rich tasting sauce. MAYONNAISE R22 Banting approved recipe - made inhouse according to the Banting recipe book. SIDE DISHES AVOCADO SALAD R40 1/2 avocado cut in cubes served with onion, mushrooms, Danish feta, black olives and cucumber. Salmon Sashimi Protea salmon rosettes Prawn Salad R76 R80 R79 STIRFRY VEG R28 A mix of thinly sliced cabbage, onions, green peppers and carrots. Freshly prepared in true Banting style All mains served with a Banting salad or stirfry veg

16 SWEET DELIGHTS HOMEMADE R35 MALVA PUDDING R45 MOUSSE Hot pudding, homemade, Luscious chocolate mousse served with choice of 2 made with our own secret toppings. Custard,cream or recipe, served with cream or ice cream ice-cream FUDGE R49 PICASSO A delightful sweet enjoyment CHOCOLATE R48 BROWNIES A mouth-watering hot pudding served with cream or ice cream BAR-ONE CAKE Candy fantasy R49 NAGHTMUSIK R37 ROMANCE A bar one kiss, topped with a tot of naghtmusik chocolate liqueur and a dollop of fresh cream. The perfect ending! VANILLA R35 ICE CREAM Served with Bar-One sauce SIMPLY R45 KISSES Four kisses served with cream or ice cream