CHOOSE HOW YOU D LIKE IT DONE Our Degrees of Doneness guarantee you ll get it cooked just the way you like it every time!
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1 DIAMOND CUT GOLD SERIES STEAKS Our Diamond Cut Gold Series steaks are exclusively sourced from Australia s richest grazing lands as seasons allow. Under our Diamond Cut Gold Series banner our steaks are labelled Prime or Choice. The Prime steaks are minimum 100 day grain fed to produce extra marbling which slowly melts and bastes the meat throughout the cooking process providing maximum tenderness for that famous OBJ s eating experience. Our Choice steaks are Grass fed and free range, giving the meat a cleaner, leaner flavour... a taste sensation! 3 STEPS CHOOSE YOUR STEAK Rump, Porterhouse, Prime Rib, T-Bone, Eye Fillet... we ve got the lot! Check out our full selection TO THE PERFECT STEAK: CHOOSE HOW YOU D LIKE IT DONE Our Degrees of Doneness guarantee you ll get it cooked just the way you like it every time! CHOOSE YOUR TOPPER Kilpatrick, Aussie, Fiery Red Rock Sauce, Neptune, Garlic Prawns or Surf & Turf - from $3. Rare Medium Rare Medium Medium Well Well Done Degrees of Doneness A rare steak will be very moist with warm juices, the internal colour of the meat will be very red from edge to edge. A medium rare steak will be pink from edge to edge with a red centre, moist with warmer juices. A medium steak will be pink from internal edge to edge and centre, juices will be slightly clear pink. A medium well steak will be a light grey internal colour, with a pink centre. A well done steak will be grey internally from edge to edge, dry of juices. For well done steaks, where possible, depending on the cut of meat, we recommend butter-flying the steak to speed up the cooking process and therefore, not dry out the meat too much.
2 ENTREES Garlic Bread..$7.95 A hearty serving of our warmed loaf basted with garlic butter. Jack s Suggestion: Add bacon and cheese for only $2.50 Bruschetta $9.95 We use our garlic bread and top it with our home made traditional bruschetta mix. Jack s Cheese N Chips.. $10.95 A bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon and a ranch sauce on the side. Bush Pepper Calamari $13.95 A generous serving of spiced calamari, flash fried and served with garlic aioli. Chook Wings (5 Wings) $9.95 Seasoned chook wings, tossed in Jack s own firecracker sauce - mild, medium, hot or ass burner. Want extra wings? Why not order 15, 20 or any quantity to share!(extra Wings $2 each). Prawns Australiana $17.50 Sautéed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven. Jack s Nachos Add chicken $5.00. Jack Thinks It s The Best!. $16.95 Crispy corn chips, topped with Jack s spicy combo of salsa, beans, napolitana sauce, jalapeño peppers, sour cream, guacamole, and melted cheese.? t n e r e ff i d g n i h t Looking for some $ y. th Jack s bush chutne skewers. Served wi Skippy Dundee.. on ile od oc cr d an ous Aussies, kangaroo A combo of two fam KIDS EAT FREE Monday, Tuesday & Wednesday 5pm-7pm *Conditions apply. Ask or friendly staff for details *
3 SALADS Bushranger Salad Basket. $19.95 Baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl. Outback Beef Salad.$19.95 Lightly marinated and spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot and crisp noodles, dressed with a coriander ginger and lime dressing. Cooked medium rare. Jackaroo Salad...$19.95 Baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ s ranch dressing. Tropical Prawn Salad.. $21.95 Grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing. Jack s Bush Caesar Salad$16.95 Cos lettuce with crunchy croutons, crisp bacon, and parmesan cheese tossed in Jack s own Caesar dressing, topped with a poached egg and anchovies. Want more? Why not add chicken for $5 or prawns for $8 BUSH BURGERS All burgers served on toasted buns with chunky chips. Chicken Burger..$16.95 Grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese and ranch dressing. Angus Bush Burger. $16.95 Lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce and our BBQ sauce. Wagyu Burger. $25.95 Succulent ground Wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, and bush chutney. Served with chunky chips and deep fried onion rings. Barra Burger...$17.95 Grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese and garlic aioli. Steak Burger...$17.95 Tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese and our BBQ sauce.
4 FAIR DINKUM STEAKS! With our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure premium quality. Well done steaks may require a waiting time of up to 45 minutes. All meals served with your choice of mashed spud or chunky chips accompanied with a garden salad and coleslaw. Add a Topper to any steak mate! Kilpatrick - topped with Jack s own Kilpatrick sauce add $3 bucks Aussie - topped with crispy bacon and a fried egg... add $4 bucks Fiery Red Rock sauce with Jalapeños & cheese sauce... add $4 bucks Neptune topped with sliced avocado, grilled prawns and béarnaise sauce add $8 bucks Garlic Prawns - delicious prawns in our own creamy garlic sauce add $8 bucks Surf & Turf - grilled Barra and sautéed prawns in a garlic cream sauce... add $10 bucks Porterhouse Fed and aged to our specs to give you one of the best. Travellers Special (250g)... $ day grain fed. Rump Grain fed for a minimum 100 days and cooked to perfection! Sparrows (300g). $24.95 Lump A-Rump (500g).. $32.95 T-Bone The best of both worlds, tender eye fillet on one side and juicy porterhouse on the bone. Cattle Dogs True Blue T-Bone (400g). $31.95 Jack s Challenge $39.95 Register Your Challenge Meal and save $10.00! If you don t register it s still great value at only $49.95 Eat it in under 30 minutes & receive a FREE Gift PLUS your Challenge Meal is FREE* Our famous Certified Diamond Cut Prime 1kg aged Rump, minimum 100 day grain fed, served with potato wedges and steamed vegetables. *Conditions Apply. Ask for details. Strictly NO Sharing your Challenge Meal! Please note stated steak weights are pre-cooked weights in all cases.
5 Eye Fillet Grass fed for a smooth grained texture, cut thick to maximise juiciness. For medium well to well done steaks we suggest butterflying to retain juices and cook quicker. Jackies Cut (180g) $27.95 Boss Cockys Cut (250g)... $33.95 Fillet Mignon (180g) $29.95 Juicy eye fillet wrapped in rashers of premium bacon. Other Greats FROM THE GRILL Pork Rib Eye On The Bone.. $25.95 Lean fillet of juicy, tender pork on the bone, served with mushroom sauce Neptune Steak... $32.95 Prime 300g Rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns and béarnaise sauce. Surf n Turf... $37.95 Prime 250g sirloin, minimum 100 day grain fed, served with grilled barra and sautéed prawns in a garlic cream sauce. Add a sauce or dressing to any steak... Sauces.$2.95 Peppercorn, mushroom, diane, garlic, fiery red rock, firecracker sauce, cheese sauce or country style gravy Dressings...$2.95 Spicy bush mayo, Jack s bush chutney or garlic aioli Jack s Secret Spicy Bulldust Coating..$1.95
6 RIBS Slow Cooked Bourbon Pork Ribs...$34.95 Meaty shoulder ribs, cooked to perfection in our very own Bourbon glaze, served with chunky chips. Add a salad for only $5.50 Outback Jacks 3 for All..$42.95 A generous serve of mixed baby back beef ribs, lamb ribs, and pork ribs, served with chunky chips. Add a salad for only $5.50 CREATE A COMBO Chicken and Ribs...$36.95 Succulent chicken breast and our delicious Bourbon basted pork ribs, served with chips and salad. Steak and Ribs$ day grain feed 300g rump and our delicious Bourbon basted pork ribs, served with chips and salad. Jack s Ribs and Wings Combo..$43.95 Our famous pork, lamb & beef ribs smothered in Bourbon sauce, with a side of chicken wings in your choice of mild, medium or ass burner sauce. OUTBACK CHOOK Chicken Schnitzel.. $19.95 Juicy chicken coated in thick crumbs and cooked to golden brown. Chicken Parmi.$26.95 Crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon. Breast is Best..$25.95 Succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness and served with a mushroom, garlic, bacon and cream sauce. Smothered Chicken..$27.95 Grilled chicken breast fillet, topped with sautéed mushrooms & delicious melted cheese. Chicken Neptune$29.95 Another from the gulf country. Tender chicken breast, topped with sliced avocado, grilled prawns & béarnaise sauce.
7 SOMETHING S FISHY How about this Aussie icon... Jack s Catch$29.95 Pan fried barramundi in lemon garlic butter. Jack s Suggestion: Add Garlic Cream Sauce: $2.95 Little Aussie Fish and Chips.$17.95 Battered fish fillets with lemon and tartare sauce. Big Aussie Fish and Chips$23.95 Battered fish fillets with lemon and tartare sauce. Bush Pepper Calamari$23.95 A generous serving of spiced calamari, flash fried and served with garlic aioli. Atlantic Salmon..$26.95 Skin on pan fried medium rare then topped with béarnaise - a taste sensation! Garlic Prawns..$29.95 Sautéed prawns, tails on, in a garlic cream sauce, served on a bed of rice. PASTA Your choice of spaghetti or penne, served with a slice of garlic bread. Pesto Pasta.$16.95 Your choice of pasta, tossed in a creamy classic basil pesto sauce. Bolognese$ % Pure Aussie ground beef in our own bolognese sauce, tossed with the pasta of your choice. Chicken Bacon Mushroom.. $19.95 Sautéed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice. EXTRAS BBQ Corn On The Cob$4.50 Mashed Potato...$4.00 Bowl Of Chunky Chips$4.95 OBJ S House Salad.$5.50 with balsamic vinaigrette Medley Of Steamed Vegetables.$5.95 Jackies Tip - Add Cheese Sauce: $2.95 Bowl Of Wedges$8.95 with sweet chilli sauce and sour cream Jalapeno Peppers$1.95 Pineapple Rings (2)$1.95 Fried Egg$1.95 Half Sliced Avocado... $2.95 Crispy Bacon. $2.95 Caramelised Onions... $3.95 Sautéed Garlic Mushrooms $3.95 Crumbed Onion Rings$5.50 Skewered BBQ-D Prawns (3) $7.95 Rubbed with bush pepper
8 DESSERTS Raspberry Cheesecake..$9.95 Rich Creamy Cheesecake with Raspberry Sauce and Whipped Cream. Hot Chocolate Pudding...$9.95 Decadent Rich Warm Chocolate Pudding with Whipped Cream, Vanilla Ice Cream and Chocolate Sauce. Nan s Apple Pie..$9.95 Warm Traditional Apple Pie - Just Like Nanna Served - with Hot Caramel Sauce, Whipped Cream and Vanilla Ice Cream Hot Fudge Brownie.$12.95 Warm Chocolate Fudge with Roasted Pecans and Walnuts, Marshmallows and Vanilla Ice Cream. Jack s Sticky Date Pudding.$9.95 Hot Sticky Date Pudding with our Butterscotch Sauce and Vanilla Ice Cream. TEA & COFFEE COFFEES Short Black $4.00 Long Black $4.00 Flat White... Cup $ Mug $5.00 Latte.. Cup $ Mug $5.00 Cappuccino Cup $ Mug $5.00 Macchiato Short... $4.00 Macchiato Long $4.00 Mochaccino.. $4.00 Hot Chocolate Mug $4.00 Decaf... Add $0.50 Extra Shot Add $0.50 Liqueur Coffees..$10.95 Ask us about our Deliciously Decadent options Tea by the Pot English Breakfast $5.00 Earl Grey. $5.00 Darjeeling... $5.00 Green Tea $5.00 Peppermint. $5.00 Jasmine Tea $5.00
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STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More informationFERNS RESTAURANT DINNER MENU
STARTERS FERNS RESTAURANT DINNER MENU Garlic Panini. $ 8.00 Oven baked panni bread laced with garlic butter. Cheese and Bacon Cob Loaf $ 9.00 Soup of the Day (GFO) $ 9.00 Served with warm bread roll and
More informationCajun soft shell crab (m) 13.9 (nm) 15.5 Cajun coated crab, flash fried with a chipotle southwest sauce. Served with a salad garnish and fries.
E N T R É E / S TA R T E R S Garlic bread (3) (m) 5.5 (nm) 6.3 V Arancini balls (3) (m) 11.5 (nm) 12.9 V Goats cheese, beetroot & chive arancini balls, with a rocket and parmesan salad garnish, dressed
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationThe Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
More informationTwo pieces of garlic and butter infused toasted bread. Our famous garlic bread now only better because it s topped with tasty cheese.
breads Garlic Bread $ 3.00 $ 3.30 Two pieces of garlic and butter infused toasted bread. Cheesy Garlic Bread $ 4.00 $ 4.40 Our famous garlic bread now only better because it s topped with tasty cheese.
More informationAppetizers. Snag Bites $ organic, gluten-free pork & leek sausages, sliced, pan seared & served with mustards.
Appetizers Chicken Strips $10.99 Moose s famous strips made fresh daily. Served with our own honey mustard dip. Steak Bites $12.99 8 oz. of tender Australian striploin tossed with coarse pepper & salt,
More informationfrom 5pm with any drink purchase
w ekly SPECIALs from 5pm with any drink purchase Tuesdays BURRITOS $5 All burritos come with Jambalaya rice, beans, pico de gallo, lettuce and your choice of salsa (mild, medium or hot). Choose from: pulled
More informationSteamers Restaurant & Bistro
Steamers Restaurant & Bistro À La Carte Menu BREADS: M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
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TERRACE Grill TRADING HOURS STARTERS Soup of the Day 8.0 9.0 Served with warm bread roll Garlic Bread 6.0 7.0 Tomato Bruschetta 13.0 14.0 Served on sourdough bread topped with fetta and balsamic glaze
More informationLight Bites & Sharing
Light Bites & Sharing Soup of the Day Served with homemade soda bread (ask our team for today s choice) $9.5 Garlic bread French Baguette toasted until golden brown & topped with garlic butter $8.5 Nachos
More informationWaterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
More informationLunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
More informationAvailable all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf
THE RIVERTON B A R A N D G R I L L Available all day from 11.30 am till 21.00 SNACKS & ENTREES Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf Chips 9 Crispy chips served with aioli
More informationWESTERN TAVERN BISTRO MENU
WESTERN TAVERN BISTRO MENU PLATES TO SHARE Herb & Garlic Bread (V) 6.0 Add cheese 1.0 Add diced bacon 1.0 Salt & Pepper Calamari (GF) 11.0 Served with lemon wedge, sweet chilli sauce, aioli & chips Seafood
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More informationTilly s Restaurant & Bar
Tilly s Restaurant & Bar - MENU - BREADS Warm Fresh Aussie Damper 8.5 Served with fresh garlic or herb butter Traditional Style Bruschetta 7.5 Ciabatta bread with garlic, tomato, spanish onion, and basil
More informationENTRÉE/ STARTERS. Garlic bread (3) (m) 5.8 (nm) 6.6
ENTRÉE/ STARTERS Garlic bread (3) (m) 5.8 (nm) 6.6 Arancini balls (3) (m) 11.5 (nm) 12.9 Goats cheese, beetroot & chive arancini balls on an eggplant puree with a rocket and parmesan salad garnish, dressed
More informationWeekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm
Weekly Specials Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free Every Monday & Tuesday from 5:30pm With every adult main meal purchased over the value $20 receive one complimentary
More informationSPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More informationBISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
BISTRO MENU Not all ingredients are listed. Please alert us to any dietary requirements STARTERS / SHARING Mini Garlic Loaf (v) 6 House-Made Dukkha 6 bread, oil (v) Dips, Crudités & Pita 10 beetroot, pumpkin,
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More informationTapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.
Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved
More informationStarters TAPAS. Today s soup $6 $8 Garlic Cobb Loaf $6 $8 Add Cheese $1
Starters Today s soup $6 $8 Garlic Cobb Loaf $6 $8 Add Cheese $1 Bruschetta bread $8 $10 Sliced ciabatta loaf lightly toasted topped with fresh tomato, diced red onion, basil, garlic topped with parmesan
More informationFlanders Bistro. Lunch - 12pm-2pm Dinner pm-8.00pm. 76 Cambell Street, Oakey
Flanders Bistro Lunch - 12pm-2pm Dinner - 5.30pm-8.00pm 76 Cambell Street, Oakey 07 4691 2191 We cater for all dietary requirements Don t hesitate to ask our friendly staff about our Gluten free and Vegetarian
More informationBREADS and STARTERS SALAD
BREADS and STARTERS GARLIC BREAD $ 5.50 with Cheese $ 6.50 with Cheese & Bacon $ 7.50 BRUSCHETTA $ 12.00 Lightly baked garlic pizza base, topped with fresh Tomato, Spanish onion, Garlic, olive oil & Fresh
More informationFamily Bistro on McLachlan
FamilyBistroonMcLachlan ENTRÉES Garlic or Herb Focaccia (v) $ 5.00 Chips (v) with mayonnaise & tomato sauce small $4.50 large $ 6.50 Wedges (v) with sweet chilli sauce and sour cream $ 8.90 Soup of the
More informationThe Steakhouse Menu. Eye Fillet 250g The most tender of all steaks with an almost buttery texture that s mild and subtle in flavour.
The Steakhouse Menu Our steaks are hand seasoned and cooked to perfection over an open flamed grill to enhance their natural flavours. We use choice, aged, hand-cut beef, that s evenly marbled for just
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
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More informationAppetizers. The Perfect Pint What can we say there s no better way to start than with the perfect pint of GUINNESS!!
Appetizers The Perfect Pint What can we say there s no better way to start than with the perfect pint of GUINNESS!! Starters Spicy Buffalo wings 12 Chicken wings tossed in a savoury blend of secret spices
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
More informationSTEAMERS RESTAURANT & BISTRO
STEAMERS RESTAURANT & BISTRO À La Carte Menu BREADS M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationAUSSIE-TIZERS S BLOOMIN' ONION S AUSSIE CHEESE FRIES S GOLD COAST COCONUT SHRIMP J BLOOMIN ONION SEARED PEPPERED AHI* GOLD COAST COCONUT SHRIMP J
BLOOMIN ONION AUSSIE-TIZERS S BLOOMIN' ONION An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. 8.99 S AUSSIE CHEESE FRIES
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More information7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
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Bistro Menu THE TIGERS CLUBHOUSE Starters GARLIC BREAD OR HERB BREAD 7.00 6.30 with cheese 7.60 6.85 BRUSCHETTA 8.90 8.00 4 slices of toasted bread with diced tomato, pesto & melted cheese SOUP OF THE
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STARTERS MAPUTO CHICKEN LIVERS PERI-PERI In our secret sauce with grilled garlic bread fingers. R56 PANKO CRUMBED CALAMARI RINGS With chunky jalapeño, cilantro and lemon aioli dipping. R66 PORTUGUESE CHICKEN
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Southside Bar and Grill BISTRO OPEN 7 DAYS A WEEK LUNCH AND DINNER GRIFFITH LEAGUES CLUB LTD PO BOX 1016 GRIFFITH NSW 2680 T: 02 69624577 www.griffithleagues.com.au Starters GRILLED FISH OF THE DAY $23.80
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More informationARANCINI BALLS $ arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli
MENU BREADS GARLIC BREAD $5.50 HERB BREAD $5.50 PESTO & PARMESAN CHEESE BREAD $7.90 ENTREES ARANCINI BALLS $13.90 3 arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli SOUTHERN WINGS $11.90
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STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
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