The Steakhouse Menu. Eye Fillet 250g The most tender of all steaks with an almost buttery texture that s mild and subtle in flavour.

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2 The Steakhouse Menu Our steaks are hand seasoned and cooked to perfection over an open flamed grill to enhance their natural flavours. We use choice, aged, hand-cut beef, that s evenly marbled for just the right flavour. From lean and tender steaks, to those that are robust and bursting with flavour, Seasons has a cut that suits the most discerning steak enthusiast. Grain Fed Angus Reserve Steaks Eye Fillet 20g The most tender of all steaks with an almost buttery texture that s mild and subtle in flavour. Porterhouse 30g An all-time favourite, rich in flavour, with a fine yet firm texture, also known as Sirloin. Scotch Fillet 30g The most flavourful of steaks off the bone, highly marbled so it remains juicy and tender. Rib Eye 400g The quintessential Australian steak, that s tender, rich and flavoursome. Rump 400g The firmest steak, lean and full-flavoured with delicious characteristics and perfect seasoning. All our steaks are served with roasted crisp chat potatoes and roasted tomato. Specify your choice of red wine gravy, mushroom, pepper sauce or Seasons garlic butter. Cooking Styles - Please specify when ordering Blue Steak Lovers, Just touched the Grill. Deep red colour overall. Served up to 3 degrees. Rare Maybe minutes grilling depending on size, bright red, warm, around 40 degrees. Medium Rare The most popular, centre very pink and sealed brown exterior, Hotter degrees. Medium Light pink centre, exterior brown and hot throughout, 0 degrees. Well Done Well cooked, no pink, uniformly Brown, 71 degrees plus. Additional Sides Steamed Vegetables - Broccoli, Cauliflower, Beans, Carrot Fat Chips Grilled Prawns 9 Steakhouse Garden Salad Two Farm Fresh Eggs Our prices include 10% GST. Some items may change due to seasonal availability. Our Chef is happy to consider your special requests More from the grill Pork Ribs Generous full rack cooked in a smoky BBQ sauce, until so tender they fall off the bone, served with roasted chat potatoes and roasted tomato. Lamb Rump Shaslik Marinated in paprika, garlic and oregano with pieces of red onion and capsicum on a bed of rice and fresh side salad. Corn Fed Half Chicken Barbecued with roasted chat potatoes, and dressed salad greens. Pork Cutlet 400gm Marinated in mustard seed, parsley and lemon thyme, barbecued till juicy and tender with roasted chat potatoes, salad and apple sauce. Whole Port Phillip Bay Snapper Fresh and barbecued with garlic, lemon and herbs, served with potatoes and salad. Beef and Chutney Sausages Full of flavour, grilled and served with a buttery potato mash, bacon and BBQ onions. Additional Sides & Sauces Steamed Vegetables - Broccoli, Cauliflower, Beans Carrot Fat Chips Roasted Tomato 4 Steakhouse Garden Salad Red Wine Gravy, Mushroom Jus, Garlic Butter, Pepper Sauce Roasted Chat Potatoes

3 The Main Fare The Chicken Parma Whole breast of chicken crumbed and golden. Topped with shaved leg ham, rich tomato sauce and mozzarella. Chips and salad to accompany. The Chef s Parma Topped with two rashers of barbecued bacon, avocado, roasted red capsicum and bocconcini, drizzled with basil pesto and chilli ranch dressing. Chips and salad to accompany. Fish & Chips Our signature fish dish, fillets grilled or lightly battered with a side of tartare, fresh lemon, beer battered chips and salad. Szechuan Spiced Fried Calamari Fresh calamari lightly spiced and fried served with chips, dressed greens and a garlic aioli. Prawns, Sweet Chilli or Garlic Finished with toasted pistachio nuts, fresh lemon and parsley on a bed of steamed saffron rice. Seasons Traditional Beef Lasagna Fresh sheets of pasta layered with a rich meat sauce, bechamel and mozzarella. Seafood Risotto With tomato, white wine, garlic, baby spinach, fresh lemon and parsley. Hand Made Ravioli Filled with spinach and ricotta, topped with a napoli sauce, fresh mozzarella and parsley. 2 2 Salads and Burgers Baby Cos Salad Grilled bacon, cherry tomatoes, herb croutons, soft boiled egg and ranch dressing. Grilled Chicken and Quinoa Salad Roasted mushroom, marinated red peppers, toasted pine nuts, fetta, mesclin and balsamic dressing. Angus Burger Prime angus beef pattie, minced in house, with crisp lettuce aioli, tomato, fried onions, bacon, double cheese and an egg. Finished with a tomato relish and served with chips. Middle Eastern Chic Pea and Vegetable Burger. With crisp lettuce, aioli, tomato, fried onions and a tomato relish. Served with chips. Smaller Plates House made soup Garlic and Herb Ciabatta Moroccan carrot and fetta dip Seasons chips with tomato sauce or aioli Chunky wedges with sweet chilli and sour cream Grilled chorizo with tomato relish 9. Saganaki with lemon and parsley 9. Greek influenced chicken skewers 12. Calamari fried with chips and garlic aioli 12.

4 Desserts Seasons Steakhouse Sticky Date Pudding Our Crepe - Berries, Apple and Peach Any Dessert with Coffee or Tea ~ $10 Served with a generous scoop of vanilla ice cream and drowned in housemade butterscotch sauce. Creamy Vanilla Bean Ice Cream Topped with toasted crushed pistachios then drizzled with honey and topped with a dark and white chocolate lattice. Finished with a drizzle of balsamic glaze, topped with a scoop of panna cotta. Seniors Menu Main Course 14. Two Course 17 Three Course 20 Beer Battered Fish & Chips Chicken Parmigiana & Chips Sausages, Mash & Bacon Beef Rump & Chips Lamb Chops & Mash Roast of the Day Additional Courses - Choose from Homemade Soup Vanilla Ice Cream with Berry Compote Sticky Date Pudding with Vanilla Ice Cream and Butterscotch Sauce Our prices include 10% GST. Some items may change due to seasonal availability. Our Chef is happy to consider your special requests.

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