2/13/2019 Menu - The Irish Times Pub THE MENU MAKE A PRE-ORDER SOMETHING TO START. 1/12

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1 THE MENU MAKE A PRE-ORDER SOMETHING TO START 1/12

2 I R I S H T I M E S P L A T T E R A winning combination of Loaded Potato skins, Bu alo wings and Calamari. $30 S P I C Y B U F F A L O W I N G S P O P U L A R Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Bleu Cheese sauce. $12 L A M B C H O P S Irresistible, prime Gippsland Lamb Chops marinated with Rosemary and mustard, basted with Red wine jus. $15 L O A D E D P O T A T O S K I N S Loaded with melted mozzarella, topped with crispy apple wood smoked bacon and served with sour cream and spring onions. $11 F I R E - G R I L L E D P R A W N S Prawns marinated in ginger, garlic and touch of Tabasco. Seasoned with zesty lime vinaigrette. $15 C A L A M A R I Deep fried, Tuscan battered Calamari rings served with tartare sauce on mesclun. $12 S E S A M E G U I N N E S S C H I C K E N Chicken drumettes tossed in a house made Guinness glaze and sesame seeds. $12 2/12

3 S I Z Z L I N G P O R K R I B L E T S Barbeque marinated pork riblets basted with a Guinness glaze, served on a sizzling skillet. $14 C H I P S W I T H M C D O N N E L L S C U R R Y S A U C E Beer battered chips topped with tradition Irish McDonnells Curry Sauce. $12 P O T A T O W E D G E S Hand cut potato wedges baked and deep red till golden brown, served with sweet chilli sauce and sour cream. $11 B O W L O F C H I P S Gourmet straight cut rosemary and sea salt chips deep fried served with honey mustard. G A R L I C & H E R B B R E A D Turkish bread toasted with mix herbs garlic and clari ed butter. $8 THE BURGERS L E G E N D A R Y I R I S H T I M E S G U I N N E S S T O W E R B U R G E R Our signature char-grilled burger glazed with our secret Guinness sauce and stacked with mix lettuce, tomato, pickles, onion, melted cheese and towered with Tuscanbattered onion rings. $23 T R O P I C A L B U R G E R Grilled black Angus beef burger topped with ham, bacon, pinepaaple and glazed with BBQ sauce. $22 P E P P E R B U R G E R Char-grilled Angus beef burger with roasted bell pepper sauce topped with American cheese. $22 M U S H R O O M O N I O N S W I S S B U R G E R Try our 200gm Angus beef burger topped with caramelised onion and sautéed mushrooms in white wine with melted Swiss cheese. $22 3/12

4 J A L A P E Ñ O B U R G E R This burger is the perfect choice if you are looking for something zesty. Char-grilled burger topped with melted American cheese, spicy salsa mix, sliced jalapeños. $20 B A R B E Q U E B U R G E R For Aussie meat lovers, this burger is basted with BBQ sauce, stacked with mesclun, tomato, pickles, onion, melted cheddar cheese; crispy apple wood smoked bacon. $20 V E G G I E B U R G E R Mixed vegetable patty served with lettuce, tomatoes, onions, pickles and melted cheese. $20 THE SALADS M O R O C C A N L A M B S A L A D N E W Grilled Lamb tenders marinated with cumin, corriander and Morrocan spices served on a zesty salad and topped with olives, feta and mint Lebna. $22 C A E S A R S A L A D Crisp cos lettuce, lightly dressed with our homemade Caser dressing, topped with crispy bacon, egg, herbed croutons and parmesan cheese. $18 With char-grilled Chicken...20 With char-grilled Shrimps /12

5 M O N G O L I A N B E E F S A L A D Prime cut beef strips tossed in balsamic glaze on a bed o rocket, tomatoes, onions, and pine nuts. $21 C A L A M A R I S A L A D Deep red calamari rings served with mixed lettuce, mandarins, and tangy Irish Times dressing. $20 THE MAINS F A M O U S B E E F & G U I N N E S S P I E P O P U L A R Our signature dish, layered in crock pot, Sirloin chunks slow cooked with thyme, carrots, onions and celery in Guinness Stout, topped with creamy mashed potato sprinkled with cheddar cheese and baked to golden brown. $24 G A L W A Y S H E P H E R D S P I E Our shepherd s pie is a more traditional one, made with beef mince, peas, carrots and leeks in rich red wine gravy. Piled up with mash and crisped in the oven. $23 P O R K & L E E K B A N G E R S A N D M A S H Grilled Pork and leek sausages served on herb and garlic avoured mash potatoes with rosemary and red wine pan jus. $22 5/12

6 C H I C K E N P A R M A G I A N A Oregano marinated chicken breast crumbed in house and fried to a golden brown, topped with Virginia ham, homemade Napoli sauce and melted cheese to create the perfect taste for Aussie Parma lovers. Served with chips and salad. $23 H E A R T Y I R I S H S T E W A true style stew made from Grade-A diced lamb with fresh rosemary, cooked in red wine jus, onions, celery, potatoes, carrots, leeks and garlic. Served on herb avoured creamy mashed potato. $20 C H I C K E N S C H N I T Z E L S A N D W I C H Thyme and mustard marinated deep fried schnitzel served with lettuce, red onion, pickles and honey mustard. $20 V E G E T A R I A N Q U E S A D I L L A Flour tortilla stu ed with melted with mozzarella cheese, tomatoes, onions, jalapeños, chillies and fresh coriander. Served with sour cream and guacamole. $22 S A L M O N Atlantic salmon pan fried served with garlic mash and herb tossed veggies avoured with creamy grain mustard sauce. $30 F I S H A N D C H I P S Beer battered sh and chips served with straight cut chips, salad and house made tartare sauce. $20 6/12

7 FROM THE GRILL B A R B E Q U E R I B S Irish Times Pork ribs continue to draw the crowds, basted in Irish Times BBQ sauce and grilled until tender. These ribs are taste sensation! Bibs are standard issue for the ultimate rib-tastic experience. Served with chips, sour cream and onions rings. Full Rack (700gm)...58 Half Rack (350gm) P O R K C U T L E T Moroccan spiced pork cutlet, grilled to perfection and glazed with our signature Guinness sauce served with salad and creamy mash potato. $32 7/12

8 P O R T E R H O U S E G M 150 day grain fed Gippsland beef marinated with olive oil, rosemary, tru e salt and cracked pepper. $36 R I B E Y E G M 100 day grain fed an outstanding example of rib eye at its best. Well marbled for peak avour and deliciously juicy $40 W A G Y U G M 400 day Grass fed, 4/6 marbling, farmed on the South Island of New Zealand, eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & avour that can only be produced by cattle fed on New Zealand s grasslands. $50 B L A C K A N G U S G M King Island Victorian Farms, 140-day grass fed Black Angus Rump sprinkled with tru e salt and char-grilled. $44 *** ALL STEAKS ARE SERVED WITH YOUR CHOICE OF ONE SIDE AND ONE SAUCE *** ALL OUR SAUCES ARE MADE IN-HOUSE 8/12

9 S A U C E S Mushroom sauce Pepper Sauce Guinness Glaze Smoky BBQ Sauce Herb Butter Rosemary and Red Wine Jus Onion Gravy. Additional Sauces: $3.00 S I D E S Chefs Veggies. Creamy Tru e Mash Potatoes. Tuscan Battered Onion Rings. Herb butter Green Beans. Garden Salad. Side of Fries.. Additional Sides: $5 SOMETHING SWEET S I Z Z L I N G B R O W N I E A slice of warm classic brownie with crushed walnuts, a drizzle of hot chocolate sauce, and icecream all served on a sizzling skillet /12

10 I R I S H T I M E S S E N S A T I O N An indulgent combination of warm brownie chunks with chocolate and caramel sauce, between scoops of vanilla ice-cream topped with crushed walnuts. 14 Book Your Table Date: dd/mm/yy * Time: 8:30PM * Number Of Persons * Your Name * Your * Phone Numbers * 10/12

11 Message MAKE A RESERVATION ADDRESS 427 Little Collins Street Melbourne VIC 3000 Australia Phone: (03) /12

12 OPENING HOURS Mon - Thurs : 12 PM to 1 AM Fri - Sat : 12 PM to 3 AM Sunday : 12 PM to 11 PM Copyright 2016 The Irish Times Pub. All rights reserved. Home About Us Menu Functions & Catering Beverages Events Contact Us 12/12