MENU AVAILABLE AT HURRICANES GRILL - DARLING HARBOUR & BRIGHTON LE SANDS - PHONE

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1 SET MENU OPTION - ONE Garlic, herb or brown roll MIXED SALAD Crisp iceberg lettuce, tomato, cucumber and red onion with vinaigrette dressing HALF RACK OF RIBS Pork, Beef or Lamb ribs basted in HURRICANE S original basting then grilled until tender, these ribs are a taste sensation RUMP (350gm) A great combination of flavor and texture HALF BBQ OR PORTUGUESE CHICKEN BBQ: Char-grilled and basted with BBQ basting Portuguese style: Basted with peri-peri sauce VEGGIE BURGER Homemade lentil, vegetable and pine nut patty, with a giant sautéed mushroom, grilled zucchini and capsicum, haloumi cheese and salad This luxurious cake is made from layers of rich red chocolate cake and ganache. Topped with chocolate icing and served with vanilla ice cream This decadent creamy cheesecake started with a biscuit crust then has a toffee caramel swirled throughout and finished with caramel sauce $60.00 PER PERSON

2 SET MENU OPTION TWO SALT & PEPPER CALAMARI Lightly seasoned and served with rocket and aioli BBQ CHICKEN WINGS Basted and char-grilled then served with rice MIXED SALAD Crisp iceberg lettuce, tomato, cucumber and red onion with vinaigrette dressing (Choose from one of the following) HALF RACK OF RIBS Pork, Beef and Lamb ribs basted in HURRICANE S original basting then grilled until tender, these ribs are a taste sensation RUMP (350gm) A great combination of flavor and texture HALF BBQ OR PORTUGUESE CHICKEN BBQ: Char-grilled and basted with BBQ basting Portuguese style: Basted with peri-peri sauce VEGGIE BURGER Home made lentil, vegetable and pine nut patty, with a giant sautéed mushroom, grilled zucchini and capsicum, haloumi cheese and salad $65.00 PER PERSON SET MENU OPTION THREE

3 (Choose from one of the following) SALT AND PEPPER CALAMARI Lightly seasoned and served with rocket and aioli BBQ CHICKEN WINGS Basted and char-grilled then served with rice BOEREWORS Traditional South African beef sausages, mildly spiced and served with mashed potato and Spanish sauce ROCKET AND PARMIGIANO Cherry tomatoes, green olives and red onion with vinaigrette dressing MEDITERRANEAN Kalamata olives, feta cheese, capsicum and our Mediterranean dressing HALF RACK OF RIBS Beef, Lamb or Pork ribs basted in HURRICANE S original basting then grilled until tender, these ribs are a taste sensation NEW YORK OR RIB EYE (350gm or 200gm) A great combination of flavor and texture HALF CHICKEN BBQ-Char-grilled and basted with BBQ basting or Portuguese style: Basted with peri-peri sauce SALMON FILLET Atlantic salmon fillet, potato mash and fresh lemon This luxurious cake is made from layers of rich red chocolate cake and ganache. Topped with chocolate icing and served with vanilla ice cream This decadent creamy cheesecake started with a biscuit crust then has a toffee caramel swirled throughout and finished with caramel sauce $80.00 PER PERSON SET MENU OPTION FOUR

4 (Choose from one of the following) SCALLOPS COFFIN BAY SA Flash grilled and served with cauliflower puree and peri-peri vinaigrette OYSTERS Natural: Served with lemon wedges and a side of tabasco Kilpatrick: Topped with crispy bacon, drizzled with Worcestershire sauce, then grilled BOERWORS Traditional South African beef sausages, mildly spiced and served with mashed potato and Spanish sauce ROCKET AND PARMIGIANO Cherry tomatoes, green olives and red onion with vinaigrette dressing (Choose one share, between two) FULL OR HALF RACK OF RIBS Beef, Lamb or Pork ribs basted in HURRICANE S original basting then grilled until tender, these ribs are a taste sensation OP PRIME RIB (500gm) OR FILLET OF TENDERLOIN (300GM) OP grain fed rib on the bone, one of our finest cuts OR Fillet, the most tender of all cuts FULL OR HALF CHICKEN BBQ-Char-grilled and basted with BBQ basting or Portuguese style: Basted with peri-peri sauce SALMON FILLET Atlantic salmon fillet, potato mash and fresh lemon VEGGIE PLATTER Mixed steamed vegetables with a giant sautéed mushroom, fresh Mediterranean salad, grilled zucchini, capsicum and haloumi This luxurious cake is made from layers of rich red chocolate cake and ganache. Topped with chocolate icing and served with vanilla ice cream This decadent creamy cheesecake started with a biscuit crust then has a toffee caramel swirled throughout and finished with caramel sauce $95.00 PER PERSON SET MENU OPTION FIVE

5 SCALLOPS COFFIN BAY SA Flash grilled and served with cauliflower puree and peri-peri vinaigrette MUSSELS Cooked in a creamy garlic sauce served with bread fingers for dipping SALT AND PEPPER CALAMARI Lightly seasoned and served with rocket and aioli MIXED SALAD Crisp iceberg lettuce, tomato, cucumber and red onion with vinaigrette dressing (One to share, between two) BBQ MEAT PLATTER Basted chicken wings, boerewors lightly basted, juicy lamb cutlets, short cut sirloin and Hurricane s famous ribs Main served with chips or a baked potato (Choose one of the following) This luxurious cake is made from layers of rich red chocolate cake and ganache. Topped with chocolate icing and served with vanilla ice cream This decadent creamy cheesecake started with a biscuit crust then has a toffee caramel swirled throughout and finished with caramel sauce $ PER PERSON SET MENU OPTION SIX (Choose one of the following)

6 CHICKEN Char grilled chicken on crisp cos lettuce, croutons, bacon, anchovies, shaved parmigiano and Caesar dressing BBQ CHICKEN WINGS Basted and char-grilled then served with rice BOERWORS Traditional South African beef sausages, mildly spiced and served with mashed potato and Spanish sauce ROCKET AND PARMIGIANO Cherry tomatoes, green olives and red onion with vinaigrette dressing MEDITERRANEAN Kalamata olives, feta cheese, capsicum and our Mediterranean dressing (One to share, between two) SEAFOOD PLATTER A culmination of all of our seafood and more; grilled, fried and salt & pepper calamari, mussels, garlic prawns, scallops, natural and Kilpatrick oysters, king prawns, fish of the day, half a lobster Main served with chips or a baked potato (Choose one of the following) This luxurious cake is made from layers of rich red chocolate cake and ganache. Topped with chocolate icing and served with vanilla ice cream This decadent creamy cheesecake started with a biscuit crust then has a toffee caramel swirled throughout and finished with caramel sauce $ PER PERSON