Menu Option 1: For 30 pax or less - plated. Starter Greek Salad and Fresh Ciabatta Bread served on the tables

Size: px

Start display at page:

Download "Menu Option 1: For 30 pax or less - plated. Starter Greek Salad and Fresh Ciabatta Bread served on the tables"

Deborah Boone
5 years ago
Views:

Menu Option 1: For 30 pax or less - plated Starter Greek Salad and Fresh Ciabatta Bread served on the tables Main Course Choice Roast Sirloin drizzled with a Red Wine and Beef Stock Jus, served with

1 Menu Option 1: For 30 pax or less - plated Starter Greek Salad and Fresh Ciabatta Bread served on the tables Main Course Choice Roast Sirloin drizzled with a Red Wine and Beef Stock Jus, served with Mashed Potatoes and Vegetables Thai Green Vegetable Curry with Chick Peas, Broccoli and Cauliflower, served on Basmati Rice Fresh Kingklip poached in the Oven with farm butter, Rosemary, Garlic and lemon juice, served with Crispy French Fries and vegetables Sweet and Sour Pork Fillet Stir-fry tossed with Cashew nuts and Spicy Rice Dessert Choice Portuguese Style Creme Caramel Ice Cream and Bar-One Sauce The Cost of this Menu is R195 per person.

2 Menu Option 2: For 30 pax or less - plated Starter Choice Smoked Salmon, Rocket, Cream Cheese with Capers Fried Halloumi Cheese, Sweet Chili Relish and Tzatziki Main Course Choice Tender Hake pieces, Calamari Tubes and Prawns tossed with Cream and Dill in Linguine Pasta Crumbed Loin Chops of Pork Roasted in the Oven, with a Tangy Honey- Mustard and Wine Reduction served on a bed of mash with Vegetables Grilled Chicken Breast smothered with a Creamy Blue Cheese and Bacon Sauce served with French Fries and Vegetables Beef Stroganoff topped with Roast Leeks on a bed of Rice Dessert Choice Strawberry Cheesecake Chocolate Brownies The cost of this Menu is R220 per person.

3 Menu Option 3: For 30 pax or less - plated Starter Choice Aged Brie wrapped in Phyllo Pastry with Fig and Ginger Preserve Springbok Carpaccio with Parmesan and Rocket Main Course Choice Norwegian Salmon with Basmati Rice and Vegetables and Roast Leeks with Lemon Butter Beef Fillet Flame Grilled, topped with chunks of Camembert Cheese and a Strawberry Black Pepper reduction, served with Fries and Vegetables Tender Lamb Shank Braised in Red Wine, Rosemary and Italian Tomatoes, served on a bed of Mashed Potatoes with Vegetables Red Madras Chicken Curry tossed in Rice Noodles Dessert Choice Peanut Butter Crunch Peppermint Crisp Tart The cost of this Menu is R279 per person

4 Menu Option 4: For 30 pax or more Starter (Plated) Smoked Salmon with Cream Cheese, Capers, Rocket and Preserved Figs Main Course (Buffet) Cape Malay Style Lamb Neck Curry Sliced Roast Striploin in Red Wine and Beef Stock Reduction Vegetarian Moussaka (Potatoes, Aubergine, Red Peppers, Tomatoes, Feta and Rosemary) Side Dishes with Mains Feta and Pepper Cous Cous Roast Potato Wedges Roast Seasonal Vegetables Dessert (Plated) Peanut Butter Crunch This menu costs R255 per person

5 Menu Option 5: For 30 pax or more Starter (Plated) Rare Roast Beef with Caramelized Onions and Hot Mustard Main Course (Buffet) Baby Kingklip drizzled with Roast Garlic, Fresh Dill, Lime and Butter Thai style red Beef Curry Pork Fillet Medallions with Apple and Mango Chutney Side Dishes with Mains Spicy Basmati Rice Potato Gratin Roast Seasonal Vegetables Dessert (Plated) Portuguese Style Crème Caramel This menu costs R295 per person

6 Menu Option 6: For 30 pax or more Starter (Plated) Chilled Prawns in Garlic and Chili served on a bed of Rocket Main Course (Buffet) Oven Roasted Norwegian Salmon Roast Leg of Lamb (sliced) with Tomato and Rosemary Ostrich Fillet Medallions simmering with a Strawberry and black pepper Jus Side Dishes with Mains Spicy Basmati Rice Roast Potatoes Roast Seasonal Vegetables Dessert (Plated) Dark Chocolate Crème Brule This menu costs R330 per person Variations and changes to these menus can be arranged on request. Please ask for a custom-menu if these do not meet your requirements.

PLATED MENU 1. All set menu main courses are served with roasted seasonal vegetables, and potato rosti s

PLATED MENU 1. All set menu main courses are served with roasted seasonal vegetables, and potato rosti s PLATED MENU 1 All set menu main courses are served with roasted seasonal vegetables, and potato rosti s Soup of the day Roasted vegetable soup served with freshly baked farm style bread Catch of the day