VEGETARIAN STARTERS. Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50

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1 VEGETARIAN STARTERS Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50 Mediterranean Salad Mixed herb leaf salad with tomato, red onion, peppers, cucumber, feta, pecorino and croutons Tomato Mozzarella Crostini Toasted ciabatta bread with fresh tomato and buffalo mozzarella dressed in basil pesto Sautéed Mushrooms Combination of flavoursome sautéed shiitake, oyster and button mushrooms with shallots dressed in garlic cream reduction and served on a grilled portabella mushroom R47 Eggplant and Zucchini Fries Served with Piri-piri aioli Melanzane Chunky Napolitana sauce wrapped in fried eggplant slices then baked golden brown with mozzarella and parmesan cheese R42

2 FISH AND SEAFOOD STARTERS Grilled Baby Calamari In a lemon butter sauce with a touch of Piri-piri, served with fresh bread R43 Fresh Mussels Simmered in a chardonnay and saffron sauce, served with grilled sourdough bread R48 Pastéis de Bacalhau Cod fish, potato, onion and parsley fritters R48 (3) Prawn and Tomato Soup Ripe tomatoes with prawns and a touch of fresh cream R52 Rissois de Camarão Portuguese prawn rissoles served with Piri-piri Aioli R52 (3) MEAT AND POULTRY STARTERS Antipasti Plate (Serves 2 People) Tuscan salami, prosciutto, bresola, chorizo and salcisson served with buffalo mozzarella, Romanita tomatoes and baby herb leaves R75 Caldo Verde Traditional Portuguese green cabbage soup with potato, onion and chouriço sausage Grilled Chouriço Sausage Flamed with Portuguese brandy at your table with fresh bread R43 (Half) R75 (Full) Warm Chicken Salad Lemon and herb grilled chicken and roasted pepper salad wraps with blue cheese dressing R42 Bifanas Mini marinated pork fillet sandwiches on Portuguese rolls R43 (3) Caesar Salad Cos lettuce, garlic croutons, parmesan shavings, Roberto s Caesar dressing and anchovies (Standard) R52 (With grilled chicken pieces)

3 FISH AND SEAFOOD MAIN COURSES Prawns Naçional Large prawns simmered in beer, garlic, and a mild green chilli sauce with a touch of cream; served with spicy basmati rice R130 (6) R170 (8) R249 (12) Grilled Fish of the Day Served with chouriço mashed potato, roasted vegetables and lemon & coriander sauce R98 Bacalhau Assado Cod fish grilled on an open flame and served with boiled potatoes, Fresh onion rings, roasted peppers, olives and fresh garlic and olive oil dressing R140 Roberto s Fish & Chips Fresh hake coated in crispy Castle lager beer batter with French fries, Piri-piri aioli and side green salad R79 West Coast Crayfish (300g) Lightly grilled with lemon butter, homemade chips and fresh garden salad R148 (300g) R279 (600g) Crayfish Thermidor Mediterranean Style Fresh crayfish removed from the shell, sautéed with olive oil, mushrooms, garlic and spring onion; flambéed with brandy then simmered with a dash of cream and wholegrain mustard, served with tagliatelle in pesto sauce and roasted vegetables R158 (300g) R295 (600g) Roberto s Seafood Platter Fresh West Coast crayfish (600g), King prawns (8), fresh fish of the day (220gm), grilled baby calamari tubes (200gm), fresh mussels (200gm) in creamy Chardonnay, saffron and garlic sauce served with fries, spicy rice, side green salad, traditional Piri-piri, garlic and lemon butter sauces R658 Nikki s Seafood Platter Fresh West Coast crayfish (300g), King prawns (4), fresh fish of the day (110gm), grilled baby calamari tubes (100gm), fresh mussels (100gm) in creamy Chardonnay, saffron and garlic sauce served with fries, spicy rice, side green salad, traditional Piri-piri, garlic and lemon butter sauces R358

4 MEAT AND POULTRY MAIN COURSES Beef Espetada Large cubes of rump steak, cooked on an open flame on metal skewers, rubbed with coarse salt, bay leaf and garlic butter; served with Portuguese bread R98 (200g) R 155 (400g) Piri-piri Chicken Espetada (270g) Chicken pieces in a Piri-piri marinade served flame grilled on a metal skewer with home made chips and green salad R90 Flame Grilled Baby Chicken Served either as Piri-piri or lemon and herb flavoured with homemade fries and green salad R65 (Half) R115 (Full) Beef Trinchado Grilled beef rump cubes in white wine with garlic sauce served with homemade chips, pickled carrots and olives R98 (200g) R 155 (400g) Portuguese Steak (220g) Pan fried beef fillet steak in white wine sauce topped with a fried free range egg, Portuguese fries and roasted vegetables R119 Chicken and Prawn Curry A recipe from the former Portuguese colony of Goa, marinated chicken pieces cooked until tender in a flavoursome curry sauce with prawns, fresh ginger and coriander served with basmati rice and homemade chutney R125 Roberto s Steak Roll With beef rump steaks marinated the Portuguese way, served with homemade fries and fresh garden salad (125g) R115 (250g) Crumbed Pork Schnitzel Pork fillets marinated in garlic, bay leaf and white wine, crumbed and pan fried to Perfection & served with olive oil mashed potato and roasted vegetables R79 Chargrilled Beef Burger Topped with grilled chouriço sausage, mozzarella cheese and relish accompanied by a green salad and Portuguese fries (150g) R60 (300g)

5 FROM THE GRILL All grills are served with fries mixed green salad and a sauce of your choice Beef fillet (220 g) R115 6 Large prawns R128 Beef rump (250 g) R115 8 Large prawns R168 Fresh fish of the day (210 g) R Large prawns R245 SAUCES Authentic Piri-piri Lemon butter Garlic butter Creamy garlic and lemon Cape country mustard Port sauce Naçional sauce Pepper sauce Mushroom sauce PASTA MAIN COURSES Tagliatelle, Spaghetti or Penne Pasta served with one of our homemade sauces Arrabiata Sauce Fresh home-made tomato and basil sauce with fresh chilli and a dash of cream Pesto Fresh sweet basil leaves blended with pecorino cheese, roasted pine nuts, garlic and extra virgin olive oil served with roasted red pepper strips Plum Tomato Sauce Classic slow cooked plum tomatoes with onion, garlic, celery and cilantro Feta, Olive and Spinach Calamata olives, feta cheese, red baby spinach and fresh coriander tossed together with extra virgin olive oil PASTA ADDITIONS: Grilled chicken R30 Grilled prawns R50 Grilled steak strips Sautéed mushrooms R30 Grilled chouriço sausage R35 Roasted vegetables R30 SIDE ORDERS Spicy basmati rice R20 Roasted vegetables R20 Mashed potato R22 Sautéed mushrooms R25 Fries R20 Pasta and sauce of choice R25

6 DESSERTS Baked Cheese Cake Served with chocolate glaze and warm cherry sauce Hot Bread Pudding Made with lemon scented custard, apricot glaze and vanilla ice-cream Vanilla Bean Ice Cream With your choice of either warm cherry sauce or homemade chocolate sauce Tiramisu The best dessert in the universe, made from scratch with real mascarpone and coffee liqueur Warm Chocolate Pudding Served with orange infused ice-cream Fresh Fruit Plate Seasonal fresh sliced fruit with berries, Greek yoghurt and organic honey Cheese Finale (Serves 2) Local cheese selection consisting of blue rock, chevin, brie and camembert served with ciabatta melba toast, crackers and preserves R69 (Cheese Plate) R95 (With 2 Glasses of Portuguese Port)