Caprese Salad Marinated plum tomato, buffalo style mozzarella cheese, basil pesto, crisp salad leaves and ciabatta croutons R60

Transcription

1 Caprese Salad Marinated plum tomato, buffalo style mozzarella cheese, basil pesto, crisp salad leaves and ciabatta croutons R60 Mediterranean Salad Mixed baby herb leaf salad with tomato, red onion, peppers, cucumber, feta, pecorino and croutons Antipasti Plate (Serves 2-3 People) Tuscan salami, prosciutto, bresola, chorizo and salcisson served with buffalo mozzarella, Romanita tomatoes and baby herb leaves R115 Smoked Norwegian Salmon Salad With goat s cheese, baby herb salad, cocktail Rosa tomatoes, caper berries and pickled cucumber ribbons R85 Caesar Salad Cos lettuce, garlic croutons, parmesan shavings, Roberto s Caesar dressing and anchovies R45 (Standard) R58 (With grilled chicken pieces) Gazpacho Refreshing cold tomato soup perfect for these hot summer days

2 Sautéed Mushrooms Combination of sautéed shiitake, oyster and button mushrooms with shallots dressed in a garlic cream reduction and served on a grilled portabella mushroom R58 Melanzane Chunky Napolitana sauce wrapped in fried eggplant slices then baked golden brown with mozzarella and parmesan cheese R58 Grilled Chouriço Sausage Flamed with Portuguese brandy at your table served with fresh bread R59 (Half) R89 (Full) Grilled Chicken Livers With fried onions, garlic and parsley served as either Piri-piri or lemon & herb R55 Caldo Verde Traditional Portuguese cabbage soup with potato, onion and chouriço sausage R55 Grilled Calamari Tender calamari in a lemon butter sauce with a touch of Piri-piri, served with fresh bread R65 West Coast Mussels Simmered in a light chardonnay cream sauce, served with grilled ciabatta R60 Pastéis de Bacalhau Cod fish, potato, onion and parsley fritters R60 (3)

3 Grilled Fish of the Day Served with roasted root vegetable purée, sautéed fine beans and lemoncoriander sauce R99 Roberto s Fish & Chips Fresh hake coated in crispy Castle lager beer batter with fries, Piri-piri aioli and side green salad R85 Prawns Naçional Platter Large prawns simmered in beer, garlic, and a mild green chilli sauce with a touch of cream; served with spicy basmati rice R180 (6) R235 (8) R349 (12) Grilled Prawn Platter Large prawns lightly grilled and served with flat chips, fresh garden salad and lemon butter R180 (6) R235 (8) R349 (12) Bacalhau Assado Platter Traditional Portuguese style cod fish, grilled on an open flame and served with boiled potatoes, onion rings, roasted peppers, green beans, olives and garlic & olive oil dressing (an acquired taste) R165 West Coast Crayfish Platter Lightly grilled with lemon butter, served with potato & spinach gratin, roast vegetables R199 (300g) R389 (600g) Nikki s Seafood Platter (Serves 1-2 People) Fresh West Coast crayfish (300g), king prawns (4), fresh fish of the day (220gm), calamari, fresh mussels (100gm) in creamy Chardonnay, saffron and garlic sauce served with fries, spicy rice, side green salad, traditional Piri-piri, garlic and lemon butter sauces R525 Roberto s Seafood Platter (Serves 2-3 People) Fresh West Coast crayfish (600g), king prawns (8), fresh fish of the day (220gm), calamari, fresh mussels (200gm) in creamy Chardonnay, saffron and garlic sauce served with fries, spicy rice, side green salad, traditional Piri-piri, garlic and lemon butter sauces R895

4 Beef Espetada Large cubes of rump steak, cooked on an open flame on metal skewers, rubbed with coarse salt, bay leaf and garlic butter; served with Portuguese bread and flat chips R105 (200g) R 165 (400g) Piri-piri Chicken Espetada (270g) Chicken pieces in a Piri-piri marinade served flame grilled on a metal skewer with home-made chips and salad R99 Flame Grilled Chicken Either Piri-piri or lemon and herb with basmati rice, roast vegetables and fresh lemon R79 (Half) R149 (Full) Beef Trinchado Grilled beef rump cubes in white wine with garlic sauce served with homemade chips, pickled carrots and olives R105 (200g) R 165 (400g) Portuguese Steak (220g) Pan fried beef fillet steak in white wine sauce topped with a fried free range egg, potato & pecorino bake and roast vegetables R135 Prego Roll Beef fillet steaks marinated the Portuguese way, pan fried and served on a crisp roll soaked in prego sauce with flat chips and fresh garden salad R79 (125g) R135 (250g) Feijoda à Roberto Portuguese style pork and bean stew made the Roberto s way with pork belly, pork rib, chouriço sausage and beans. Served with white rice and plenty of flavour! R99 Chargrilled Beef Burger Topped with grilled chouriço sausage, mozzarella cheese and relish accompanied by a green salad and Portuguese fries R69 (150g) R89 (300g)

5 Penne Arrabiata Fresh home-made tomato and basil sauce with fresh chilli and a dash of cream R70 Seafood Lasagne Diced prawns, line fish, kingklip and mussels layered with fresh tomato, onion, homemade pasta sheets, bisque sauce, mozzarella and parmesan served with basil pesto R99 Tagliatelle with Plum Tomato Sauce Classic slow cooked plum tomatoes with onion, garlic, celery and cilantro R70 Spaghetti with Feta, Olive and Spinach Calamata olives, feta cheese, red baby spinach and fresh coriander tossed together with extra virgin olive oil R70 Grilled chicken R35 2 large grilled prawns Grilled fillet steak strips R45 Sautéed wild mushrooms R35 Grilled chouriço R35 Roasted vegetables R30

6 Pasteis de Nata Legendary Portuguese style lemon custard tart recipe from the town of Belém, once you ve tried them, I guarantee that you will be addicted! R38 (2) Vanilla Ice Cream With your choice of either warm cherry sauce or homemade chocolate sauce R45 Dark Chocolate Tart Served with vanilla ice-cream and berry compote Baked Cheese Cake Served with chocolate glaze and warm cherry sauce R58 Tiramisu The best dessert in the universe, made from scratch with real mascarpone and Tia Maria liqueur Leite Crème A Portuguese cousin of the eternally popular French dessert Crème Brûlée with a refreshing lemon flavour Fresh Fruit Plate Seasonal fresh sliced fruit with berries, Greek yoghurt and organic honey R59 Cheese Finale (Serves 2 3 People) Generous local cheese selection consisting of blue rock, chevin, brie and camembert served with ciabatta melba toast, crackers, fruit and preserves R98

7 Paul Cluver L/H R 40 Nederburg Noble L/H R 38 Vin de Constance R130 Glen Carlou Natural Sweet R 30 Slanghoek Muscadel R 30 Slanghoek R 25 Borges Roncão 20 Y/O Port R 40 Messias Ruby Port R 20 Messias Tawny Port R 20 Calem Fine Ruby Port R 20 Cockburns Fine Tawny Port R 20 Allesvelouren Port R 20 Old Brown Sherry R 20 Monis Dry Sherry R 20 Monis Medium Cream Sherry R 15 Monis Full Cream Sherry R 15 Whiskey Dom Pedro R 40 Kahlua Dom Pedro R 40 Patron XO Dom Pedro R 45 Frangelico Dom Pedro R 40 Irish Coffee R 35 Iced Coffee (Ice-cream) R 32 Iced Coffee (Ice and Milk) R 25 Rock Shandy R 26 Sangria R 29 Margarita R 40 Bloody Mary R 40 Mojito R 40 Piña Colada R 40 Strawberry Daiquiri R ml Sumol R 16 Coke R 16 Coke Light R 16 Coke Zero R 16 Cream Soda R 16 Fanta Orange R 16 Appletizer R 19 Red Grapetizer R 19 White Grapetizer R 19 Fruit Juice R 18 Lipton Lemon R 18 Lipton Green Tea R 18 Lipton Peach R ml Dry Lemon R 16 Gingerale R 16 Lemonade R 16 Red Bull R 30 Soda Water R 16 Tab R 16 Tomato Cocktail R 22 Tonic Water R 16 Amstel R 19 Black Label R 19 Castle R 19 Castle Light R 19 Laurentina R 22 Peroni R 22 Super Block R 22 Windhoek Lager R 19 Windhoek Light R 19 Corona R 25

8