Zuppe (Soup) R 45. Greek Salad R 50. Melanzane Ripiene R 70

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Milton Carroll
5 years ago
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1 SOMETHING LIGHT Zuppe (Soup) R 45 Please ask your waitron to advise the chef s choice soup of the day, served with homemade rough bread Greek Salad R 50 Fresh garden greens with olives, Rosa tomatoes, onions and Feta Chicken Caesar Salad R 65 Chicken strips, anchovies, bacon, croutons, boiled egg and Pecorino shavings, with anchovy mayonnaise Escargot R 55 Pan seared garlic snails, baked in phyllo with Gorgonzola Melanzane Ripiene R 70 Eggplant stuffed with tomato and ricotta topped with mozzarella and baked in Pomodoro sauce Pastas Starter portion R 49 Main course portion R 89 Choose from tagliatelle, penne or spaghetti tossed in a homemade sauce of your choice: Basil pesto A homemade pesto with toasted pine nuts and sundried tomatoes Napolitana (V) Fresh plum tomatoes braised with oregano and seasoned with grated Parmesan Alfredo Chicken strips fried in parsley butter with Parmesan Arrabbiata Strips of bacon pan-fried with a spicy tomato sauce A LA CARTE MENU.indd 1 7/25/12 11:01 AM

2 Seafood A medley of seafood broiled in tomato and dill sauce Ravioli (V) Pasta filled with spinach and ricotta, served in a creamy Parmesan and tomato sauce PIATTO PRINCIPALE (MAIN COURSE) Wood-fired Pastas Vegetable Lasagne R 80 Layers of homemade pasta, zucchini and eggplant baked in a creamy tomato and mushroom sauce Cannelloni di Manzo R 85 Pasta tubes filled with savoury beef and baked in homemade Napolitano sauce Manzo Beef (Gluten and MSG Free) Served with potato wedges, butternut fritter, creamy spinach and a sauce of your choice 300g Rump steak Free range Beef R 135 A matured prime cut of beef rump steak marinated in Rosemary 400g Sirloin Free range Beef R 150 Flame-grilled to perfection Burger Free range Beef R g Pure beef burger patty, topped with apricot and tomato relish, on a homemade rye or sesame bun Zucchini and butter bean Burger with Caponata (V) R 80 Roasted aubergine and butter bean burger wrapped in grilled zucchini served with pine kernels and sweet pepper relish A LA CARTE MENU.indd 2 7/25/12 11:01 AM

3 Pollo (Poultry) Served with potato wedges, butternut fritter, creamy spinach and a sauce of your choice Grilled Chicken R 75 Char grilled chicken leg quarter marinated in orange and apricot chutney Chicken Al Limón R 85 Chicken breast stuffed with goat s cheese and pepperdew, wrapped in bacon L agnello (Lamb) Served with Duchess potatoes, butternut fritter and creamy spinach Lamb loin cutlets R g Grilled lamb loin cutlets marinated in red wine, mint, cinnamon and caraway seeds Maiale (Pork) Served with potatoes wedges, butternut fritter and creamy spinach Pork belly R 125 Grilled and served with spicy mushrooms and caramelized onion salad dressed with a mustard vinaigrette Frutti di Mare (Seafood) Served with basmati rice, butternut fritter and creamy spinach Calamari 300g R 125 Calamari strips deep fried, served with dill sauce tartare and a choice of rice or shoestring potatoes Pesce (Fish) 280g R 140 Pan seared Parmesan au gratin line fish brushed with olives and capers, with Pomodoro sauce A LA CARTE MENU.indd 3 7/25/12 11:01 AM

4 Vegetariana (Vegetarian) Italian Kare-kare R 85 Paella of green beans & baby marrow cooked with peanut flavoured steamed rice, topped with caramelized sweet potato Side Orders R 15 Seasonal vegetables Butternut Creamy spinach Baked potato Potato wedges Shoestring potato chips Mashed potatoes Basmati rice Maize meal Sauces R 15 Red wine Mushroom Peppercorn Blue cheese Cheddar cheese Spicy tomato Creamy garlic butter Tartare Lemon butter A LA CARTE MENU.indd 4 7/25/12 11:01 AM

5 DOLCE (DESSERT) Formaggio (Cheese platter) R 115 Local and international cheese selection served with green fig preserve, marinated melon and a glass of Port Flavoured Crème Brûlée R 45 Please ask your waitron to advise the chef s choice of the day La Frutta (Fresh Fruit Delight) R 40 Fresh fruit selection topped with vanilla ice cream, honey and berry coulis Cassata R 55 Italian ice cream delight flavoured with cherries, nuts and liqueur Banoffee Pie R 40 Sweet pastry tartlet filled with layers of chocolate, caramel and sliced banana SPECIALITY COFFEES Espresso Single R 15 Short fragrant coffee with thick golden crema double R 25 Macchiato R 15 A shot of espresso topped with a dash of hot milk foam Ask for honey on the side it makes the drink come alive Americano R 15 A shot of espresso topped with hot water Cappuccino R 22 Layers of espresso and milk foam Cappuccino Aroma R 24 Layers of espresso and milk foam flavoured with hazelnut A LA CARTE MENU.indd 5 7/25/12 11:01 AM

6 Caffé Latte R 20 An espresso topped with steamed milk and a touch of foam Caffé Mocha R 24 One regular espresso with hot chocolate topped with milk foam Honey and Hazelnut Caffé Latte R 28 A shot of espresso with one shot of hazelnut syrup, topped with hot milk and a touch of foam, finished off with a swirl of honey Bicerin R 25 Italian-style hot chocolate with a shot of espresso topped with fresh cream LavAzza Tandem R 28 A delightfully different drink - half cappuccino, half vanilla mousse Dom Pedros and flavoured coffees Give your drink a new dimension from our selection below Amarula, mint liqueur, ginger liqueur, Cape Velvet, R 28 Kahlua or Tia Maria Amaretto, Baileys, Frangelico, Drambuie, R 35 gold tequila or Irish whiskey IMPORTANT NOTICE Please note that while every effort is made to use fresh ingredients in the preparation of food and beverages served on these premises, food and beverages including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams and preserved meats, served may contain permitted artificial colourants, flavourants and preservatives. In addition, certain foodstuffs have been packaged and prepared on premises in which nuts may be present. Non-Halaal and non-kosher foods are also prepared and served on the premises. If you have a Gold or Platinum Prokard, you can claim a discount of up to 50% on the food portion of your bill, right here, right now. If you are not a Prokard member and would like to join, please enquire at reception or visit proteahotels.com. Prokard dining discounts only apply when dining in the restaurant A LA CARTE MENU.indd 6 7/25/12 11:01 AM

Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus

Where to start... Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus Appetizer Bowl Marinated feta & olives Bread Basket Ciabatta, freshly baked in our pizza