Breakfast. Plated BREAKFAST SERVED STRICTLY BETWEEN THE HOURS OF 7:00AM - 10:00AM DUE TO STAFF CHANGE OVER PROCEDURE
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- Jessie Byrd
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1 Breakfast BUFFET COMPLETO (FULL BUFFET STATION) Full buffet use: Hot & cold buffet selection, including complimentary bottomless tea, coffee & fresh fruit juices BUFFET FREDDO (COLD BUFFET STATION) Cold buffet use: Cereals, yoghurts, breads, pastries, cheeses & cold meats. The selection includes complimentary bottomless tea, coffee & fresh fruit juices BUFFET CALDO (HOT BUFFET STATION) Hot buffet use: Bacon, sausages, scrambled eggs, mushrooms, baked beans, hash browns, a variety of breads & other options based on season & availability. The selection includes complimentary bottomless tea, coffee & fresh fruit juices Plated TRADIZIONALE (TRADITIONAL BREAKFAST) 2 Eggs, mushroom, beef or pork sausages, rosa tomatoes, bacon, hash brown & avo PICCOLO (SMALL BREAKFAST) 1 Egg, creamy mushroom, rosa tomatoes & bacon CASA (HOUSE BREAKFAST) Sweet corn scrambled eggs, avo, pork sausage, fresh rocket & reggiano shavings BENESSERE (WELLNESS BREAKFAST) Muesli, plain yoghurt, fresh fruit & honey FRITTATA (OMELETTE) 3 Egg omelette, cheese, onion, mushroom & parma ham OLANDESE (HOLLANDAISE BREAKFAST) 90 2 Eggs, parma ham, hash brown, hollandaise & fresh rocket BREAKFAST SERVED STRICTLY BETWEEN THE HOURS OF 7:00AM - 10:00AM DUE TO STAFF CHANGE OVER PROCEDURE
2 Benvenuti CONTACT US BREAKFAST 7:00am - 10:00am LUNCH & DINNER 12:00pm - 21:30pm Some dishes on the menu may contain nuts, pips, seeds or bones. It is asked if you bring in celebration cakes etc. to the venue, that you explain the contents to your guests. Products contained within the bar tariff & wine list may contain allergens. Please ask for assistance if you require information regarding the dishes & the ingredients included in the menu. Wine corkage - R50 Service charge of 10% added to tables of 8 & above Special corkage - R100 for bubbles & stocked wines
3 Antipasti ZUPPA DI LENTICCHIE (Lentil soup) Lentil soup prepared the Italian way MELANZANE ALLA PARMIGIANA V Layers of battered brinjal, parmesan cheese, Italian tomato & mozzarella baked in the wood fire oven FUNGHI AL FORNO (Oven baked mushrooms) V Oven baked button mushrooms with garlic butter, mozzarella & gorgonzola CARPACCIO DI MANZO Thinly sliced raw beef fillet dressed with reggiano shavings, capers, fresh rocket & extra virgin olive oil FILETTO DI PEPERONCINO (Chilli beef fillet cubes) Marinated beef fillet with chilli, garlic, white wine & Italian tomato FEGATINI DI POLLO Chicken livers cooked with onion, white wine, tomato, cream & chilli CALAMARI ALLA GRIGLIA Calamari grilled with garlic, parsley & fresh lemon TESTI DI CALAMARI FRITTE Deep fried calamari legs drizzled with lemon butter CALAMARI AL FORNO (Oven baked calamari) Oven baked calamari in Italian tomato, stuffed with spinach & feta V GAMBERETTI AL FORNO Oven baked prawns with garlic butter, chilli & mozzarella ZUPPA DI COZZE (Mussel soup) Mussels soup done two ways: 1. Fresh cream, white wine, lemon, garlic & parsley 2. Italian tomato, white wine, lemon, garlic & parsley LUMACHE AL FORNO Oven baked snails with garlic butter, mozzarella & gorgonzola
4 Insalate INSALATA ITALIANA Mixed greens, rosa tomatoes, cucumber, olives & reggiano shavings INSALATA CAPRESE CON AVOCADO Slices of fior di latte mozzarella balls, fresh tomato, capers, basil pesto, avo & extra virgin olive oil INSALATA CALAMARI (Calamari salad) Italian salad with grilled calamari, avo & an Italian lime dressing INSALATA POLLO E GAMBERI (Chicken & prawn salad) Italian salad with prawns, chicken, feta & finished with a seafood dressing INSALATA GORGONZOLA (Gorgonzola, bacon & avo salad) Italian salad with gorgonzola, bacon, avo & finished with a creamy gorgonzola dressing INSALATA DI FILETTO (Fillet & fior di latte salad) Italian salad with fresh fior di latte mozzarella & sliced beef fillet Focaccia ROSSA FOCACCIA Fresh herb & rossa sauce BIANCA FOCACCIA Garlic & mozzarella MITCHELL FOCACCIA Italian tomato, fior di latte mozzarella balls, chilli, rosa tomatoes, basil pesto & fresh rocket PARMA FOCACCIA Parma ham, rocket, rosa tomatoes & reggiano shavings GABBI FOCACCIA Rossa sauce base, calamari, rocket, rosa tomatoes, olives & reggiano shavings 40 85
5 Carne FILETTO DI MANZO (Grilled fillet medallions 2g) Beef fillet medallions grilled on the open flame BISTECCA DI GIRELLO (Grilled rump 300g) Rump steak grilled on the open flame BISTECCA ALLA FIORENTINA (T-bone 0g) Char grilled T-bone steak on the open flame COSTOLETTE DI AGNELLO (Lamb loin chops) Grilled lamb cutlets marinated with fresh garlic & herbs COSTATE DI MAIALE ALLA GRIGLIA (Pork loin chops) Grilled pork chops marinated with fresh garlic & herbs FIAMMA MIXED GRILL 3 grilled queen prawns, 140g fillet medallion & half a baby chicken & choice of side order 2 VITELLO AL FUNGHI (Veal mushroom) Thinly sliced veal prepared with mushroom & fresh cream VITELLO ALLA PIZZAIOLA (Veal tomato) Thinly sliced veal prepared with garlic, olives, capers, white wine & tomato 1 1 VITELLO AL LIMONE (Veal lemon) 165 Thinly sliced veal prepared with a fresh sage & lemon butter sauce VITELLO INVOLTINI (Rolled veal) 1 Thinly sliced veal stuffed with mature mozzarella, bacon then prepared in a Marsala, mushroom & fresh cream sauce Sauces Salsa di Peppadew (Peppadew pesto & rocket) Salsa di Funghi (Mushroom & cream) Salsa di Pepe (Madagascan peppers & cream) Salsa al Formaggio (Gorgonzola, mascarpone & cream) Salsa alla Pizzaiola (Garlic, olives, capers, wine & tomato) Salsa di Jalepeno (Jalepeno, mozzarella & cream) 30ea
6 Pollo POLLO ALLA LIMONE / DIAVOLA (Oven baked baby chicken) Wood roasted baby chicken with lemon, garlic & fresh herbs 1 POLLO PARMIGIANO (Crumbed chicken breast fillet) 125 Crumbed chicken breast topped with Napolitano, mozzarella & reggiano shavings Frutti Di Mare CALAMARI ALLA GRIGLIA (Grilled calamari) Grilled calamari with fresh lemon & garlic PESCE ALLA GRIGLIA (Grilled fish of day) Fish of the day based on season, availability & quality GAMBERI ALLA GRIGLIA (Grilled prawns) Grilled prawns with fresh garlic & parsley GAMBERI ALLA FIAMMA (Pan seared saucy prawns) Prawns pan seared with a peri-peri, lemon & garlic butter sauce LANGOUSTINE ALLA GRIGLIA (Grilled langoustines) Grilled langoustines with fresh garlic & parsley ARAGOSTA AL FORNO (Wood roasted crayfish) Grilled & wood roasted baby crayfish with fresh garlic, lemon butter & parsley RISSOTO DI MARE (Seafood risotto) Risotto rice, fresh prawns, mussels, calamari, Italian tomato & white wine PLATTER FOR TWO Line fish (grilled) Six queen prawns (grilled) Four langoustines (grilled) Calamari (grilled) Mussels (creamy garlic sauce) Choice of: savory rice french fries side salad Sauce: lemon butter garlic butter
7 Combinazione GAMBERI E CALAMARI (Prawns & calamari) Grilled calamari & queen prawns GAMBERI E POLLO (Prawns & chicken) Oven roasted chicken & queen prawns GAMBERI E PESCE (Prawns & grilled fish) Grilled fish & queen prawns GAMBERI E LANGOUSTINE(Prawns & langoustine) Grilled langoustines & queen prawns CALAMARI E PESCE (Calamari & grilled fish) Grilled fish & calamari CALAMARI E POLLO (Calamari & chicken) Oven roasted chicken & calamari Vegetariano 140 MELANZANE ALLA PARMIGIANA V Layers of battered brinjal, parmesan cheese, Italian tomato & mozzarella, baked in the wood fire oven BUTTERNUT RAVIOLI V 115 Home made butternut ravioli with a sage & gorgonzola cream sauce Side Orders Select any 4 vegetable side orders to create your own vegetable platter Riso di casa nostra (Savoury Rice) Patatine Fritte (French Fries) Spicchi di Patate (Potato Wedges) Insalata (Side Salad) Vegetali Arrostiti (Mediterranean Roast Veg) Spinaci (Cream Spinach or Garlic, tomato & lemon) Puree di patate (Basil pesto mash) Spaghetti (fresh parsley & olive oil) Lenticche (Lentils) 30ea
8 Pizza Pasta MARGHERITA V Italian tomato & mozzarella SALUTE V Caramelized onion, grilled brinjal, spinach & feta MEDITERRANEAN Mushroom, peppers, onion, olives, rosa tomato, basil pesto & garlic HAWAIIAN Ham & pineapple CAPONE Chicken, mushroom, onion & avo QUATTRO STAGIONI Mushroom, ham, olives & artichokes V FIAMMA Mince, peppers, onion, chilli, garlic, feta & peppadew RAPHAEL Bacon, feta & avo CORLEONE Chicken livers, onion & feta COCO DE MER 1 Prawns, calamari, mussels, garlic, chilli, rocket & avo DIESEL 130 Bacon, gorgonzola, avo & peppadew SICILIANO 135 Salami, anchovies, capers, olives & peppers MARIA 145 Pulled lamb, mint & feta DUNHAM 135 Salami, ham, jalapeño & sweet chilli PENNE PESTO V Penne pasta, basil pesto & olive oil FETTUCINE CON CARCIOFI V Artichokes, cherry tomatoes, olive oil, wine, mint & garlic CAMPAGNOLA V Italian tomato, peppers, olives, baby marrow & brinjal SPAGHETTI BOLOGNESE Italian tomato & ground beef the original FRUTTI DI MARE Prawns, calamari, mussels, garlic, tomato & white wine PASTA SCAMPI Prawns, white wine, cream & chilli SPAGHETTI PEPERONCINO Cubed beef fillet grilled with chilli, garlic, white wine & Italian tomato LASAGNE DI CARNE Oven baked ground beef, pasta sheets, cream, tomato & mozzarella FIAMMA PICCANTI Italian tomato, ground beef, cream & chilli POLLO ALLA GIA Italian tomato, chicken, peppers, onion & cream PASTA LOCO Butternut, bacon, chicken, gorgonzola & cream
9 Dolce PANNA COTTA Italian cooked cream with Amaretto & black cherries TIRAMISU Mascarpone, rum, espresso & chocolate between layers of Italian finger biscuits BACI (Contains Nuts) Assorted Italian kisses CREME BRULEE A rich custard dessert, topped with a layer of caramelized sugar CHEESE CAKE Baked cheese cake dressed with whole black cherries v LINDT & AMARULA PHYLLO PASTRY Lindt chocolate wrapped in phyllo, baked in the wood fire oven, served with ice cream & Amarula Bambino ONLY FOR CHILDREN BELOW THE AGE OF 12 BAMBINO BANGERS & MASH Pork bangers served with plain mash BAMBINO POLLO Crumbed chicken strips served with french fries BAMBINO FILETTO 140g Fillet medallion served with french fries BAMBINO BOLOGNESE Spaghetti bolognese topped with a sprinkling of cheese BAMBINO CALAMARI Grilled calamari tubes served with savoury rice BAMBINO MARGHERITA Italian tomato & mozzarella pizza 65 70
Specials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable
RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable
ANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
38 55 ANTIPASTI STARTERS
SPUNTINI A taster size helping of just about anything. Zucchine: Deep fried baby marrow fries. 35 Polpette: Italian meatballs in a Napoli sauce. 40 Teste Di Calamari: Squid heads, battered and deep fried.
ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
MINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
Al Pescatore. A la Carte Menu. Antipasti / Starters. Focaccia. Escargot di Mozzarella R53.00 Snails in garlic butter, topped with mozzarella
Al Pescatore A la Carte Menu Antipasti / Starters Escargot di Mozzarella R53.00 Snails in garlic butter, topped with mozzarella Pesci's Escargot R55.00 Snails in litchis (when available), topped with garlic
`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY
PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY STARTERS/ANTIPASTI Parmigiano di Melanzane R70 Sliced aubergine layered with basil pesto, pomodoro, mozzarella and parmesan, baked in our
Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
MINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
pane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
(garlic and herb mayo)
42 59 42 59 30 15 82 (garlic and herb mayo) 49 75 79 79 85 Primi Primi Focaccia... With garlic and herbs OR feta and herbs OR garlic, feta and herbs 50 Pomodoro Focaccia... 75 Mozzarella Focaccia... Capo
Antipasti Freddi - Cold Starters
Salads / Cold Starters Insalate - Salads Italiana Organic mix salad, tomato, aubergine, mozzarella, basil & olives. Side R 35 / Large R 70 / add Chicken R40 Sfiziosa Organic mix salad, avocado, celery,
Antipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.
Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with
Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
(Serves 2 People) R140.00
Mamma G's - Pizza Pasta Café Main Menu Starters Prawn Mayo R78.00 Prawn meat, chilli mayo sauce, coriander, served on a focaccia bread Spanish Mussels R55.00 Mussels in a creamed Cajun and paprika sauce
ANTIPASTI. Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs
ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Risotto Balls 79
Takeaway Menu. 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50
Takeaway Menu Appetisers 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50 2. Funghi Di Mare Pan fried mushrooms with prawns, tomato sauce, cheese & garlic 4.95 3. Cozze Piccanti
MENU. Delicious Food
MENU Delicious Food STARTERS Vincenzo recommends an assortment of starter platters that allow a greater taste experience. Charged either per individual platter or per head. Please ask for assistance BEEF
BURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
Starters. Platters - Antipasti Misti. Crumbed Mushrooms. Bitterballen 57. Beef Carpaccio. Platters - Mezze. Beer & Cayenne Mussels.
Starters Platters - Antipasti Misti ( for one ) ( for two or more ) 1 A traditional mediterranean platter of grilled chorizo, salami, ham, cherry tomato, mozzarella slices, olives, zucchini, roasted peppers,
LA PIZZA PAZZA. Classic Italian. DESSERT N\Enu
LA PIZZA PAZZA Classic Italian DESSERT N\Enu CREME BRULEE Silky-smooth vanilla custard with a caramelised crust APPLE TORTA Dl MELE Traditional fanned apple cake, served warm with a glaze of apricot, cinnamon
Focaccia Fresh oven baked pizza breads
Herb... 36 Lightly flavoured with herbs, coarse salt & olive oil. Garlic... 40 Fresh garlic, origanum, coarse salt & olive oil. Meditteranean Couscous... 95 Roasted brinjal, zucchini, mushrooms & butternut,
CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon
Antipasti Caldi - Hot Starters Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon Gamberoni e Capperi 7.95 King Prawns peeled and pan-fried with
Antipasto di Zuppa del Giorno (Home made soup of the day) Mamma s famous recipes. Ask table attendant for details, served with home made bread 65
A family of restauranteurs, believing in authentic Italian cuisine with warm humble Italian Hospitality. Starters Antipasti Focaccia (Pizza bread) Olive oil & Herbs (Garlic or Onion optional) 52 Tomato
Limoncello Restaurant Menu
Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,
ANTIPASTI. Melanzana 79 Layers of eggplant, tomato, mozzarella & pecorino shavings, prepared in the wood fired oven
ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut & fresh herbs Duck Phyllo Parcel 89 Roasted duck in a phyllo parcel with cranberry & mint Melanzana 79 Layers of eggplant, tomato, mozzarella
Ristorante Pizzeria Italiano La Stella Marina
Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
palate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a
DINNER MENU There is great variety in a country of Italy s size; it is about 750 miles from the Alpine peaks of the north to the toe of the boot. The country also has two large islands, Sicilia and Sardinia.
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
ANTIPASTI/STARTERS CARPACCIO ALLA VENETA ANTIPASTI EMILIA-ROMANO BRUSCHETTA MODO MIO R58 R99 R44
ANTIPASTI/STARTERS CARPACCIO ALLA VENETA Marinated in herbs, mustard and red wine, topped with wild rocket, shaved parmesan and aged balsamic. R58 ANTIPASTI EMILIA-ROMANO A traditional Northern Italian
Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland
À L A C A R T M E N U
À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.
A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
Leonardo s. ristorante italiano A LA CARTE MENU
Leonardo s ristorante italiano PIZZA CARNE PESCE PA S TA A N T I PA S T I A LA CARTE MENU WELCOME TO Leonardo s ristorante italiano At Leonardo s Italian restaurant we believe in keeping it simple Top
If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,
CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
Primi Piatti Starters
Primi Piatti Starters Zuppa del Giorno Chef s soup of the day 5.95 Gamberoni Piri Piri Piri Piri king prawns Contains: fish, gluten, shellfish Calamari Fritti Fried squid rings served with sweet chilli
Focaccia (Pizza bread) Olive oil & Herbs (Garlic or Onion optional) 38 Tomato or Cheese 45
A family of restauranteurs, believing in authentic Italian cuisine with warm humble Italian Hospitality. Starters Antipasti Focaccia (Pizza bread) Olive oil & Herbs (Garlic or Onion optional) 38 Tomato
Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)
À La Carte Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese 4.25 Garlic Bread Special 5.90 Topped with Cheese, Rosemary and Parma Ham Dough Balls served with
Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
Contains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
À L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
b u o n a p p e t i t o
12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
Bacini's Restaurant. Main Menu. Antipasta / Starters. Insalata / Salads. Vitello / Veal
Bacini's Restaurant Main Menu Antipasta / Starters Prosciutto E Melone R80.00 Imported Italian parma ham served with sweet melon... seasonal Pizza Bread R25.00 Pizza base topped with olive oil & rosemary
ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.
Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e
Lupa Osteria - Hillcrest. Main Menu. Antipasti. Focaccias. Insalate. For 2 R For 2 R Chicken Liver Pate R45.00 Onion jam & pulled bread
Lupa Osteria - Hillcrest Main Menu Antipasti Chicken Liver Pate R45.00 Onion jam & pulled bread Zucchini Fries R44.00 With basil mayonnaise Antipasto Platter Italian cured meats, cheeses, pickles & a focaccia
Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people
Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,
Antipasti. Tartare di Tonno 420 Tuna, Crab Meat, Avocado, Balsamic Reduction
Antipasti Tartare di Tonno 420 Tuna, Crab Meat, Avocado, Balsamic Reduction Carpaccio di Manzo 450 Beef Carpaccio, Parmesan Crisp, Mix leaves, Yoghurt and Garlic Sauce (100 SCR Supplement Half Board/ Full
Antipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
Welcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
Selection of Hot Bites
Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
STARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
STARTERS Cozze
A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly
Open 5pm till late, 7 days a week
Open 5pm till late, 7 days a week Star & Garter Hotel 497 Hannan Street Kalgoorlie 08 9026 3396 www.starandgarter.com.au ENTRÉE S BRUSCHETTA AL POMODORO 6 Tomato Bruschetta PANE ALL AGLIO 4 Toasted garlic
Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
Welcome to La Scala!
Welcome to La Scala! An established Italian restaurant for over 20 years, La Scala has recently become family owned and it is the aspiration of the owners to provide our customers with truly wonderful
ANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
INSALATE(SALAD) PIZZE
INSALATE(SALAD) Insalata Caesar 9.50 Breast of Chicken on a Bed of Cos Lettuce Warm Goats Cheese Salad 9.10 Warm Goat s Cheese, Walnuts and Pickled Wild Mushroom Lay on a Bed of Leaves with a Beet Root
Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
Allergy information according to Codex recommendation
DISHES Allergy information according to Codex recommendation Grains containing gluten Crustaceans Egg Fish Peanuts Soy Milk or lactose Edible nuts Celery Mustard Sesame Sulphites Lupines Molluscs A B C
PRIMI PIATTI STARTERS
PRIMI PIATTI STARTERS CESTINO DI PANE Bread basket PANE ALL AGLIO Oven-baked garlic bread SCHIACCIATA Pizza bread topped with garlic and herbs BRUSCHETTA AL POMODORO Toasted rustic bread topped with fresh
Antipasti (Starters)
Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)
BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce
Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &
Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,
Antipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil
Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket
antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
Sunday Lunch Special
ristorante italiano Sunday Lunch Special 12 noon - 5.00pm Starters Potato Skins Garlic Mushrooms Soup of The Day Bread & Olives Chicken Liver Pate Bruschetta The Roast Choice of : Beef, Pork or Turkey
MAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.
51 HIGH STREET, ARUNDEL, WEST SUSSEX, BN18 9AJ ARUNDEL 01903 884 500 arundel@lacampania.co.uk arundel.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL APPETIZER ITALIAN OLIVES
Antipasti / Starters. Insalata / Salad
Antipasti / Starters Bruschetta 5,00 Garlic bread with tomatoes and basil Pomodoro e Mozzarella 6,50 Tomatoes with mozzarella and basil Lumache alla Bourguignonne 6,50 Snales with herb butter Cocktail
LA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax
All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax ANTIPASTI Insalata Caprese - V & N Rocket salad, buffalo mozzarella cheese, cherry tomato, kalamata olives & pesto Insalata
ANTIPASTI. Edison's Fillet Medallions (100g) 109 Beef fillet grilled in a red wine sauce, served with caramelized onions, peppers and ciabatta
ANTIPASTI Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Chicken Livers 75 Prepared in a Napoli and onion sauce, served on ciabatta Duck Phyllo
BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials
235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,
ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12
ANTIPASTI FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 12 BRUSCHETTA toasted sourdough topped with garlic,
Popolo Pizza $16 Garlic bread (v ) Bruschetta (v) Bruschetta Caprese ( v) $12 Olive Ascolan i $14 Olive Miste $14 Naturale Do zen $20 Do zen $3
Popolo Pizza $16 Garlic bread (v) $6 Bruschetta (v) $8 Bruschetta Caprese (v) $12 Olive Ascolani $14 Green olives stuffed with feta, crumbed and fried (v) Olive Miste $14 Plate of mixed olives and wood
ANTIPASTI & INSALATE Appetizer & salad
ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
Insalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3.
Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with
A La Carte Menu. Starters
Starters Soup of the day. 3.95 Bowl of marinated olives. 3.20 Bucce Di Patate. 3.95 Potato skin deep fried served with a garlic mayonnaise sauce. Bruschetta (V). 4.75 Toasted French bread topped with freshly
Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane
HOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
STUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT.
The Menu WELCOME TO IL TORO ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT. Many recognised allergens are handled in our kitchens. If you have any concerns please do