ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT.
|
|
- Donald Cunningham
- 5 years ago
- Views:
Transcription
1 The Menu
2 WELCOME TO IL TORO ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT. Many recognised allergens are handled in our kitchens. If you have any concerns please do not hesitate to ask the manager, who will be pleased to provide you with more detailed information. (v) denotes dishes which are vegetarian. Due to the presence of nuts in our restaurant there is a small possibility that nut traces may be found in any of our items. All prices are inclusive of 20% VAT. DON T FORGET, WE ALSO DO TAKEAWAY ON ALL FOOD ITEMS AND WITH A 10% DISCOUNT GLUTEN FREE PASTA AND PIZZA AVAILABLE ASK STAFF FOR DETAILS. 1
3 special offer NOT AVAILABLE ON valentines day, mothers day, fathers day OR THROUGHOUT DECEMBER OFFERS ARE ONLY VALID FOR DINNING IN CUSTOMERS ONLY every sunday to FRIDAY 3 course Meal starters the market menu 3 course Meal starters Choose any starter from the a la carte menu (EXCLUSIONS MAY APPLY) MAINS POLLO STROGANOFF Traditional chicken stroganoff served with rice SALMONE AGLI SPINACI Salmon fillet served with spinach, red onion, tomato and cream sauce BrACIOLA DI MAIALE Grilled pork chop with a mixed mushroom sauce ANY PIZZA FROM A LA CARTE MENU ANY PASTA FROM A LA CARTE MENU* (SURCHARGES MAY APPLY) ANY CHICKEN DISH FROM A LA CARTE MENU desserts Any sweet or coffee from a la carte menu, except liquor coffee 2 Choose any starter from the a la carte menu MAINS BRANZINO AI GAMBERETTI Fillets of sea bass served with king prawns, in a garlic white wine and butter sauce CERVO AL VINO ROSSO Venison steak served in a red wine, smoked pancetta and caramelized onions sauce AGNELLO STUFATO Slow braised Lamb served with a red wine and rosemary sauce ANATRA ALL ARANCIA Duck breast served with orange butter sauce and finished with Cointreau MANZO STROGANOFF Traditional beef stroganoff served with rice * upgrade to bistecca dishes 4 ribeye / 5 sirloin / 8 fillet extra * upgrade to mixed fish platter for 5 desserts Any sweet or coffee from a la carte menu, except liquor coffee
4 BRUSCHETTA DELLA CASA TOASTED BREAD WITH FRESH TOMATOES MARINATED IN GARLIC, EXTRA VIRGIN OLIVE OIL, OREGANO, BASIL (V) WITH BUFFALO MOZZARELLA, GRATED CHILLI, BASIL, OLIVE OIL (V) BRUSCHETTA TRIO WITH MOZZARELLA, PATE, TOMATO MARINATED IN OLIVE OIL BASIL WITH GARLIC AND OREGANO (V) WITH GARLIC, TOMATO AND BASIL (V) with GARLIC, TOMATO, BASIL, RED ONIONS AND CHILLI (v) WITH GARLIC, FRESH ROSEMARY, ONIONS AND ROCK SALT (V) WITH GARLIC, MOZZARELLA CHEESE AND OREGANO (V) WITH GARLIC, MOZZARELLA AND MUSHROOM (V) ANTIPASTI STARTERS OLIVES & BREAd (v) Fresh homemade bread, marinated olives, olive oil, aged balsamic vinegar ZUPPA DEL GIORNO Homemade soup of the day, homemade bread and butter CAPRESE (V) Traditional salad from Capri made with Mozzarella, fresh vine tomatoes and basil BIANCHETTI FRITTI Fried whitebait coated in breadcrumbs served with homemade tartare sauce CESARE CON POLLO Classic Caesar salad with grilled chicken, lettuce, pancetta, crispy croutons and homemade dressing FUNGHI FRITTI (V) Lightly fried breaded mushrooms with garlic mayonnaise and lemon PANE FINO ALL AGLIO GARLIC BREAD ANTIPASTI STARTERS (continued) SANGUINACCIO AL PEPE Pan fried black pudding served with peppercorn sauce and topped with pancetta CALAMARI FRITTI Fried calamari with garlic mayonnaise and lemon PATE DELLA CASA Smooth chicken liver pate, toast and chutney POLPETTE AL POMODORo Beef and pork meat balls, seasoned with parmesan cheese and Mediterranean herbs, in tomato and basil sauce FEGATINI DI POLLO Sautèed chicken livers with Marsala wine, chilli, onions, cream MOZZARELLA IN CARROZZA (V) Traditional Naples dish fried mozzarella in breadcrumbs, served with apple chutney CHORIZO SICILIANA Cooked chorizo, onions, chilli, tomato sauce and a touch of demi-glaze FUNGHI CAPRINO (v) Portobello mushroom filled with spinach, goat cheese, basil pesto and toasted pine nuts GAMBERONI IN FILO King prawns in filo pastry served with sweet chilli sauce INSALATA DI TONNO Traditional tuna salad served with mix salad, tomato, red onions and homemade dressing COSTOLETTE DI MAIALE * Spare ribs served with barbeque sauce GAMBERONI * In the shell king prawns, butter, garlic, lemon, chilli and parsley ANTIPASTO DELLA CASA * Selection of meats, parma ham, salami, parmesan, mozzarella and marinate olives and mixed veg * Indicates excluded from offer 3
5 pasta PIZZA LASAGNE ALLA BOLOGNESE Freshly oven baked Bolognese lasagne and Parmesan cheese PENNE GRATINATE Penne pasta oven baked with ham, mushroom, onion, garlic and cream of tomato topped with mozzarella cheese PARMIGIANA DI MELANZANE (V) Baked aubergine, tomato, mozzarella, parmesan and basil CANNELLONI FIORENTINA Homemade rolled pancake filled with mince meat, spinach and bechamel SPAGHETTI ALLA BOLOGNESE Spaghetti pasta, traditional Bolognese sauce, tomato SPAGHETTI CARBONARA Classic Italian pasta dish with crispy pancetta and a creamy parmesan sauce SPAGHETTI AMATRICIANA Traditional from Amatrici, seasoned pancetta, tomato, chilli and parmesan cheese FARFALLE ARRABBIATA Farfalle pasta in tomato, salami, chilli, garlic and basil sauce FARFALLE SALMONE Farfalle pasta with fresh salmon, saffron, cream and brandy LINGUINE CON POLPETTE Linguine pasta with homemade meatballs, chilli, garlic, onions and tomato sauce LINGUINE AI GAMBERONI ZUCCHINE Linguine pasta with sautèed king prawns, finely chopped courgettes, chilli, garlic, parsley and a touch of tomato sauce LINGUINE MARINARA Linguine cooked with king prawns, seafood, shallots, garlic, cherry tomatoes, in a white wine and tomato sauce RAVIOLI ALL ARAGOSTA Ravioli filled with lobster tail served with garlic butter sauce PENNE MANZO Penne pasta with fillet strips, onion, garlic, chilli and tomato sauce also available on the offer FOR 2 EXTRA 4 MARGHERITA (V) Mozzarella, tomato and oregano TROPICANA Mozzarella, tomato, pineapple and ham PICCANTE Mozzarella, tomato, roasted peppers, salami, red onions and chilli CALABRESE Mozzarella, tomato, ham, meatball, salami, chilli POLLO PARMIGGIANO Mozzarella, tomato, chicken and Parmesan shavings TONNO Mozzarella, tomato, tuna, onion and olives QUATTRO STAGIONI Mozzarella, tomato, salami, mushrooms, ham and roasted peppers TORO Mozzarella, tomato, Parma ham, rocket and Parmesan shavings CALZONE Stuffed with salami, mushrooms, ham, mozzarella, tomato and a touch of chilli MAKE YOUR OWN PIZZA Mozzarella, tomato, with your choice of up to 3 toppings Extra toppings 1 each RISOTTO RISOTTO PRIMAVERA (V) Served with rice, seasonal vegetables, mixed herbs, garlic and parmesan shavings RISOTTO ALLA SALCICCIA E VINO ROSSO Served with rice, spicy chorizo, chilli, finished with red wine, touch of tomato and parmesan cheese shavings RISOTTO POLLO Served with rice, chicken, mushroom, garlic, onion, tomato and cream sauce RISOTTO MARINARA Served with rice, mussels, calamari, clams, king prawns, white wine, garlic and tomato
6 ccarne E POLLAME meat and poultry BISTECCA STEAKS POLLO STROGANOFF Chicken breast strips with onion mushrooms, paprika, French mustard and served with rice MANZO STROGANOFF Beef strips with onions, mushrooms, paprika, French mustard and served with rice All served with a side of veg and potatoes POLLO AI FUNGHI Chicken breast, shallots, mushrooms, garlic, white wine and cream sauce POLLO CACCIATORE Chicken breast, tomato, red onion, garlic, oregano, olives, mushroom and red wine sauce POLLO DIANE Chicken breast, onion, mushrooms, french mustard in a cream and brandy sauce POLLO PEPE Chicken breast, black, pink and green peppercorns in a brandy cream sauce ANATRA ALL ARANCIA Duck breast served with orange butter sauce and finished with Cointreau AGNELLO STUFATO Slow braised Lamb served with a red wine and rosemary sauce CERVO AL VINO ROSSO (LIMITED AVAILABILITY) Venison steak served with a red wine, smoked pancetta and caramelized onion sauce CESARE CON POLLO Grilled chicken, lettuce, pancetta, crispy croutons and caesar dressing PESCE FISH SALMONE AGLI SPINACI Salmon fillet served with spinach, red onion, tomato and cream sauce GAMBERONI ROSSO King prawns with chillis, garlic, white wine, spicy tomato sauce served with rice BRANZINO AI GAMBERETTI Fillets of sea bass with king prawns, in a garlic white wine and butter sauce PIATTO DI PESCE Fish platter with salmon, sea bass, king prawns and mussels All served with a side of veg and potatoes FILLET STEAK RIBEYE STEAK SIRLOIN STEAK Served with Peppercorn, Diane, or Dolcelatte sauce. PISELLI CON PANCETTA (V) Garden peas cooked with pancetta INSALATA MISTA (V) Mixed salad, dressed with olive oil and a balsamic reduction PATATE ARROSTO (V) Roast potatoes PATATE FRITTE (V) Homemade hand cut chips PATATINE (V) Fries CONTORNI SIDE DISHES VEGETALI DEL GIORNO (V) Vegetables of the day RUCOLA E PARMIGIANO (V) Rocket and parmasen cheese shavings salad SPINACI AL BURRO (V) Sautèed fresh spinach with garlic butter BISTECCA ITALIANA Grilled sirloin steak served on bed of rocket salad topped with parmesan shavings finished balsamic reduction FILETTO ALLA MAITRE HOTEL Grilled fillet steak with a garlic butter and parsley sauce FILETTO DI MANZO AI FUNGHI PORCINI Fillet steak served with black truffle and porcini mushroom sauce FILETTO DI MANZO ALLA ROSSINI Fillet steak served with pate, Madeira reduction and toasted crostini
7 LA FAMILIGIA DOMENICA SUNDAY TRADITIONAL ROAST SUNDAY ROAST ROAST OF THE DAY, YORKSHIRE PUDDING, ROASTED POTATOES, RED WINE GRAVY AND VEGETABLES (ONLY AVAILABLE ON SUNDAYS) also available on the market menu ONLY
8 Food serving times mon-thu: 5.00pm pm fri: 5.00pm pm sat: 2.00pm pm sun: 12pm pm Planning a function? Then, celebrate with us Whether you re celebrating a birth, a wedding or a get together with family and friends, Il Toro is on hand to make sure your event is unforgettable! Whether you would like a buffet, sit down meal or just an area for drinks, no matter how big or small your party may be, we would love to host it! Our fantastic Head Chef, can put together a bespoke menu to suit your needs, taste and budget. For further information or bookings please call us on or contact our Event Manager on hi@iltororestaurant.co.uk 69 CHURCH ST HORWICH BOLTON LANCASHIRE BL6 6AA TEL: WEB:
MARKET MENU: 3 COURSES FOR ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT.
MENU ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT. MARKET MENU: 3 COURSES FOR 13.95 Available Sunday Thursday. Please ask for our Market Menu. All meat weights are
More informationMARKET MENU: 2 COURSES FOR 12.95, 3 COURSES FOR ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT.
MENU ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT. MARKET MENU: 2 COURSES FOR 12.95, 3 COURSES FOR 15.95 Available Sunday Thursday. Please ask for our Market Menu.
More informationWelcome to La Scala!
Welcome to La Scala! An established Italian restaurant for over 20 years, La Scala has recently become family owned and it is the aspiration of the owners to provide our customers with truly wonderful
More informationAperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people
Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,
More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
More informationAntipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.
Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with
More informationPrimi Piatti Starters
Primi Piatti Starters Zuppa del Giorno Chef s soup of the day 5.95 Gamberoni Piri Piri Piri Piri king prawns Contains: fish, gluten, shellfish Calamari Fritti Fried squid rings served with sweet chilli
More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
More informationSunday Lunch Special
ristorante italiano Sunday Lunch Special 12 noon - 5.00pm Starters Potato Skins Garlic Mushrooms Soup of The Day Bread & Olives Chicken Liver Pate Bruschetta The Roast Choice of : Beef, Pork or Turkey
More informationÀ L A C A R T M E N U
À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationÀ L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationA Very Warm Welcome from all of us at Bistro Italiano
B ITALIANO A Very Warm Welcome from all of us at Bistro Italiano ~ Weekly Specials ~ Take a look at our Specials Board for this weeks specials. Our waiting staff are happy to provide more information about
More informationAntipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
More informationLeonardo s. ristorante italiano A LA CARTE MENU
Leonardo s ristorante italiano PIZZA CARNE PESCE PA S TA A N T I PA S T I A LA CARTE MENU WELCOME TO Leonardo s ristorante italiano At Leonardo s Italian restaurant we believe in keeping it simple Top
More informationStarters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)
À La Carte Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese 4.25 Garlic Bread Special 5.90 Topped with Cheese, Rosemary and Parma Ham Dough Balls served with
More informationAvocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce
Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,
More informationSTARTERS Cozze
A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly
More informationA LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20
A LA CARTE A N T I P A S T I GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20 ROSEMARY & SEA-SALT BREAD 4.90 MARINATED OLIVES 3.70
More informationWelcome to. Licensed Italian Restaurant. Grazie e Buon Appetito!
Welcome to Licensed Italian Restaurant Grazie e Buon Appetito! Antipasti Starters ANTIPASTO ITALIANO Selection of Italian cured meats, olives and cheese CORNETTI DI SALMONE Cornet of smoked salmon filled
More informationCalamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.
A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
More informationAnti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland
More informationA N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters )
A N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters ) CAPRINO CON PROSCIUTTO Warm Goats Cheese wrapped with smoked forest ham, 7.95 Accompanied with sweet Red pepper dressing, and salad FUNGHI
More informationNIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats
NIBBLES Marinated Green & Black Olives 4.50 V GF Pane all Aglio 4.25 V Garlic pizza bread with tomato Pane Piccante 4.50 V Garlic pizza bread with tomato and spices Pane con Formaggio 5.25 V Garlic pizza
More informationANTIPASTI (STARTERS)
ANTIPASTI (STARTERS) PANE DELLA CASA (V) 3.90 HOME MADE BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC SYRUP ZUPPA DEL GIORNO 4.90 DAILY HOME MADE SOUP OF THE DAY (PLEASE ASK YOU R WAITRESS) PANE
More informationA La Carte Menu. Starters
Starters Soup of the day. 3.95 Bowl of marinated olives. 3.20 Bucce Di Patate. 3.95 Potato skin deep fried served with a garlic mayonnaise sauce. Bruschetta (V). 4.75 Toasted French bread topped with freshly
More informationAnti pasti - starters. Hope you enjoy your meal & time with us
Anti pasti - starters W E L C O M E to Hope you enjoy your meal & time with us Anti Pasti - Starters Funghi Trifolati 5.50 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del
More informationPER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
More informationMain Menu Viva Italian Restaurant Pizzeria
Main Menu Viva Italian Restaurant Pizzeria 0113 242 0185 9-11 Bridge End - LEEDS LS1 7HG www.vivaitalianrestaurant.co.uk Starters COLD Bruschetta alla Napoletana (V) 5.50 Grilled homemade bread, topped
More informationFUNGHI CON AGLIO E CREMA Sauteed mushrooms in garlic, white wine and cream sauce 7.80
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 5.45 MINESTRONE SOUP Fresh vegetable home made soup 5.30 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
More informationWelcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. ALLERGEN LEGEND:
Welcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. Established April 2011, Mother and Son team, Marisa and Luigi Pia have created a place where the residents of our fantastic
More informationStarters. (V) Zuppa Di Pomodoro & Basilico 5.95 Home-made tomato & basil soup with a drizzle of pesto oil
Starters (v) Olive & Pane 5.95 Extra virgin olive oil infused with balsamic vinegar, with a bowl of marinated stoned olives and served with home-made bread (V) Zuppa Di Pomodoro & Basilico 5.95 Home-made
More informationOlive Miste 4.49 Pizza Marinara 4.99 Pizza Rosmarino 5.99 Pizza Genovese 6.99 Zuppa del Giorno 4.49 Bruschetta al Pomodoro 4.99
Antipasti (starters) Olive Miste 4.49 Marinated mixed olives served with toasted Italian bread, extra virgin olive oil & balsamic vinegar Pizza Marinara 4.99 Pizza base topped with garlic & tomato Pizza
More informationTakeaway Menu. 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50
Takeaway Menu Appetisers 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50 2. Funghi Di Mare Pan fried mushrooms with prawns, tomato sauce, cheese & garlic 4.95 3. Cozze Piccanti
More informationMAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.
51 HIGH STREET, ARUNDEL, WEST SUSSEX, BN18 9AJ ARUNDEL 01903 884 500 arundel@lacampania.co.uk arundel.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL APPETIZER ITALIAN OLIVES
More informationPasta. Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese. Spaghetti Bolognese 9.50 Classic Bolognese sauce
Pasta Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese Spaghetti Bolognese 9.50 Classic Bolognese sauce Spaghetti Carbonara 9.50 Bacon, egg yolk, grana padano cheese and a touch
More informationFUNGHI CONTADINA / 6.50 (V)
MENU ANTIPASTI ALETTE DI POLLO / 6.50 Chicken Wings cooked in BBQ Sauce. CALAMARI FRITTI / 6.50 Deep fried squid with tartare sauce. GAMBERONI ALL AGLIO / 7.95 King prawns in garlic and white wine sauce.
More informationANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
More informationBuon Appetito Ragazzi.
Mario and Holly welcome you to Mario s. At Mario's we endeavor to home-make as much as we can in our own kitchen, from, bread, pizza dough, sauces and desserts. We incorporate many traditional ingredients
More informationAntipasti Caldi. Pane & Focaccie. Antipasti Freddi
Menu - Vegetarian - Gluten Free Please let us know if you have any allergies or special dietary requirements Antipasti Caldi (Hot Starters) Pane & Focaccie Zuppa del Giorno... 3.95 soup of the day Fegatini
More informationCarpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
More information`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationLimoncello Restaurant Menu
Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,
More informationB R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
More informationPane - Bread s. Garlic Bread Garlic Bread Tomato Garlic Bread Cheese 4.95
Pane - Bread s Garlic Bread 4.50 Garlic Bread Tomato Garlic Bread Cheese 4.95 Italian Focaccia- Pizza Base with Rosemary, Cherry Tomato s & Olive Oil Dough Balls with Tomato and Garlic Dips 4.50 Add a
More informationltalian bar + restaurant menu to make your reservation call t:
ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings
More informationAntipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney
Antipasti Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationWelcome to La Scala!
Welcome to La Scala! An established Italian restaurant for over 20 years, La Scala has recently become family owned and it is the aspiration of the owners to provide our customers with truly wonderful
More informationpane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
More informationFrittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon
Antipasti Caldi - Hot Starters Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon Gamberoni e Capperi 7.95 King Prawns peeled and pan-fried with
More informationBRUSCHETTA ALLA CONTADINA
ANTIPASTI BRUSCHETTA ALLA CONTADINA A trio of bruschetta with toppings of marinated cherry tomato, mozzarella and in-house preserved Italian vegetables (v) (gf and vegan option available if required) COZZE
More informationAntipasti - Appetizer s - Starters - Freddo
I t a l i a n R e s t a u r a n t & L o u n g e Antipasti - Appetizer s - Starters - Freddo All pasta s available 6.90 for starters Marinated Olives V 4.50 Mediterranean style olives marinated in Italian
More informationFlavio s. Italian. Welcome to Flavios. We would like you to enjoy our delicious menu.
Welcome to Flavios We would like you to enjoy our delicious menu. All our food is prepared fresh on a daily basis which can mean on some occasions dishes may sell out. All our breads, pastas and desserts
More informationINSALATE(SALAD) PIZZE
INSALATE(SALAD) Insalata Caesar 9.50 Breast of Chicken on a Bed of Cos Lettuce Warm Goats Cheese Salad 9.10 Warm Goat s Cheese, Walnuts and Pickled Wild Mushroom Lay on a Bed of Leaves with a Beet Root
More informationGLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.95 Tomato, Mozzarella & Pepperoni Sausage CALZONE (Envelope pizza) 10.25 Tomato, Mozzarella, Ham & Salami ROMANA 9.95 Tomato, Mozzarella & Ham
More informationAll Takeaways. 20% Of. (Collection Only) how we are doing! Grazie!!!
All Takeaways 20% Of (Collection Only) 01977 706825 Www.mammamiapontefract.com Like us on Review us on for all our updates to let us know how we are doing! Grazie!!! Antipasti Olive della Casa - A Selection
More informationMINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
More informationA La Carte Menu. A family run Italian restaurant, only using local produce, fresh everyday...
Karl and Nicola welcome you to our authentic family run italian restaurant. Karl has over 30 years experience as a high class chef and there is nothing he cannot create for you. Using the finest fresh
More informationDear customer, Thank You For Choosing Us...
Dear customer, Be assured that our products are of the highest quality, imported directly from Italy and prepared by highly qualified personnel according to authentic Italian gastronomic tradition. Our
More informationAppetizers. Antipasti Bowl of Olives 3.60 A fine selection of mixed olives marinated in herbs. (Contains stones)
Appetizers Garlic Bread 3.70 Garlic Bread with Cheese 4.60 Garlic Bread Mexicano 4.20 Onions, tomato and chili Bruschetta Classica 3.20 Diced tomato, garlic, extra virgin olive oil and oregano Mixed Bruschetta
More informationRIALTO R I S T O R A N T E I T A L I A N O
RIALTO RISTORANTE I T A L I A N O The Rialto in Ponteland is situated on the bridge over the historic river Pont. In a warm, friendly relaxed atmosphere, we aim to serve you a choice of classical Italian
More informationA Selection of Rustic, Sicilian Green and Black Olives and Sun dried Tomatoes, marinated in Garlic and Olive Oil (CONTAINS STONES) 4.
Antipasti Olive della Casa A Selection of Rustic, Sicilian Green and Black Olives and Sun dried Tomatoes, marinated in Garlic and Olive Oil (CONTAINS STONES) 4.95 Minestrone Soup 7.10 Calamari Fritti Smoked
More informationVERDURA & & & (V)
Bon Appetito Appetizers HALLOUMI... 5.95 Pan Fried Halloumi with Mixed Leaf Dressing MIXED ITALIAN OLIVES... 3.95 Marinated with Parsley and Garlic PINCH BALL... 4.95 Fresh Dough Rolled and Deep Fried
More informationRestaurant A la Carte Menu
Restaurant A la Carte Menu Pre-Theatre Menu 2 Courses 9.95 with a glass of wine Available 7 Days 4pm-7pm Starters Soup of the Day Ask your waiter/waitress about our soup of the day Bruschetta Pomodore
More informationpalate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a
DINNER MENU There is great variety in a country of Italy s size; it is about 750 miles from the Alpine peaks of the north to the toe of the boot. The country also has two large islands, Sicilia and Sardinia.
More informationZuppa della Nonna or Zuppa Del Giorno. Pate Della Casa. Asparagi e Prosciutto. Calamari Fritti. Cozze Aglio. Cozze Rosso. Formaggio di Capra e Mela
STARTERS Zuppa della Nonna or Zuppa Del Giorno 4 Pate Della Casa Asparagi e Prosciutto Calamari Fritti 6 Cozze Aglio Cozze Rosso Formaggio di Capra e Mela Traditional minestrone soup or Soup of the day
More informationRistorante delposto.co.uk
Ristorante 020 8891 2644 delposto.co.uk info@delposto.co.uk STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto 3.95 4.75 4.35 V BRUSCHETTA 4.95 Crusty bread topped
More informationCARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
More informationPane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
More informationCAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)
MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with
More informationSelection of Hot Bites
Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
More informationAntipasti Starters. Freshly Baked Bread. Marinated Olives. Pane Al Aglio. Zuppa Di Casa. Insalata Caprese. Funghi Vesuvio.
Antipasti Starters Freshly Baked Bread (Initial Basket is Complimentary) Marinated Olives A bowl of Green & Black Olives Marinated in Olive Oil & Italian Seasoning Pane Al Aglio Garlic Bread with Fresh
More informationMAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.
10 MONTAGUE PLACE, WORTHING, WEST SUSSEX, BN11 3BG WORTHING 01903 200 388 worthing@lacampania.co.uk worthing.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA PER COMINCIARE
More informationZuppa della Nonna or Zuppa Del Giorno. Pate Della Casa. Asparagi e Formaggio di Capra (v) Calamari Fritti. Cozze Aglio.
STARTERS Zuppa della Nonna or Zuppa Del Giorno 4.95 Pate Della Casa Asparagi e Formaggio di Capra (v) 6.95 Calamari Fritti Cozze Aglio Cozze Rosso Traditional minestrone soup or Soup of the day Homemade
More informationEvening Menu. Antipasti. Garlic pizza bread (v) Garlic olive oil (cheese topping p) Garlic tomato pizza bread (v) 6.95
Evening Menu Antipasti Garlic pizza bread (v) 6.75 Garlic olive oil (cheese topping + 0.95p) Garlic tomato pizza bread (v) 6.95 Garlic olive oil and tomato pizza sauce Garlic pesto pizza bread (v) 7.25
More informationE OLIVE TR E OLIVE T E
New Menu.qxp_Layout 1 16/06/2016 12:33 Page 1 OLIE TREE TREE THE THE Est. 1987 F O O N U New Menu.qxp_Layout 1 13/06/2016 13:59 Page 2 Starters Funghi di Carne e Rucola - 7.90 Strips of beef fillet and
More information19-21 COOK ST, CORK, TEL:
19-21 COOK ST, CORK, TEL: 021-4271 544 021-4272160 www.ilpadrinorestaurant.ie ANTIPASTI - STARTER - SALAD ZUPPA DEL GIORNO... 4.90 Today s homemade soup GARLIC BREAD... 2.90 FOCACCIA FRITTA... 3.50 Deep
More informationWELCOME TO ALLERGEN LEGEND: IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES PLEASE INFORM A WAITER WHEN ORDERING. Gluten Free Vegetarian
WELCOME TO ALLEREN LEEND: IF YOU HAVE ANY FOOD ALLERIES OR INTOLERANCES PLEASE INFORM A WAITER WHEN ORDERIN. luten Free Vegetarian STARTERS ZUPPA MINESTRONE 4.25 Homemade italian style vegetable soup,
More informationAntipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.
Antipasto Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella. Bruschetta alla Romana 3.90 Stone baked bread topped with
More informationPANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
More informationGarlic Bread & Bruschetta
Garlic Bread & Bruschetta Pizza Garlic Bread Ciabatta Bread Plain 5.50 With Cheese 5.95 With Tomato 5.95 With Tomato & Cheese 5.95 Garlic 4.25 With Cheese 4.50 With Tomato 4.50 With Tomato & Cheese 4.50
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationBruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
More informationWe are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please
We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please notify a member of staff and we will help you with your meal
More informationantipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
More informationDa Gino Ristorante Italiano
Da Gino has various menus running over the festive period: Christmas Lunch Three Courses, 15.95 - Served from the 1st Dec - 24th Dec Christmas Day Four Courses, 79.95 Christmas Party Three Courses, 29.95
More informationSalvatore Bartollota Head Chef & Co-Owner
Salvatore Bartollota Head Chef & Co-Owner Behind every truly great dish is a truly great chef and we believe that we have one of the greatest Italian chefs around today. Salvatore Bartollota has been cooking
More informationRoom Hire... page 2. Minimum Guests Requirement... page 2. Entertainment... page 2. Luciano's Canapés... page 3. Wedding Breakfast Packages...
Appendix Room Hire... page 2 Minimum Guests Requirement... page 2 Entertainment... page 2 Luciano's Canapés... page 3 Wedding Breakfast Packages... page 4 Wedding Drinks Packages... page 7 Buffets... page
More informationChef s homemade Italian paté & bread. 3.25
Coperti / Cover Chef s homemade Italian paté & bread. 3.25 Antipasti / Starter Pane di Aglio (V) Ciabata garlic bread. 4.25 Pane di Aglio al Peperoni Ciabata garlic bread with tomato sauce, pepperoni &
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationFOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
More informationPizza, Pasta, Salad Upper Street Islington N1 1QP. /LaDivinaRestaurant. /CafeLaDivina
Pizza, Pasta, Salad /LaDivinaRestaurant /CafeLaDivina 020 8616 4149 info@ladivina.co.uk 134 Upper Street Islington N1 1QP PANE e OLIVE GARLIC BREAD Fresh baked bread with garlic oil & rosemary MOZZARELLA
More informationAntipasti. Zuppa del Giorno (v) soup of the day. Vitello Tonnato Bruschetta al Pomodoro (v) 5.25
Antipasti Zuppa del Giorno (v) 5.50 soup of the day Vitello Tonnato 6.95 fine slices of cold roasted silver side of beef a with tuna and capers dressing Bruschetta al Pomodoro (v) 5.25 croutons topped with
More informationSalvatore Bartollota Head Chef & Co-Owner
Salvatore Bartollota Head Chef & Co-Owner Behind every truly great dish is a truly great chef and we believe that we have one of the greatest Italian chefs around today. Salvatore Bartollota has been cooking
More informationITALIAN CICCHETTI POLLO
ITALIAN CICCHETTI Caprese Salad - 5.50 (v) Tomato & mozzarella cheese Mozzarella Stick - 4.95 (v) Deep Fried Mozzarella Cheese Melanzane Parmigiana - 5.95 (v) Deep Fried aubergine served with Napoli sauce
More informationANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
More informationMINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More information