Fresh creamy fior di latte mozzarella, sliced vine-ripened tomatoes, fresh basil, oregano, extra virgin olive oil & marinated black olives.

Transcription

1 Antipasti Bruschetta Tris Icon Trio of warm homemade wood-roasted Italian bread topped with vine-ripened tomato, fior di latte mozzarella, parma ham and pecorino cheese. Dressed & marinated with homemade pesto, fresh basil & oregano and drizzled with extra virgin olive oil. Zuppa di Fagioli A classic Italian broth made with pancetta & cannellini beans. Infused with roasted garlic and blend of onions, celery & carrots. Simmered with San Marzano tomatoes and served with parmesan shavings & homemade warm wood-roasted bread. Insalata Caprese Fresh creamy fior di latte mozzarella, sliced vine-ripened tomatoes, fresh basil, oregano, extra virgin olive oil & marinated black olives. Bruschetta Our homemade wood-roasted bread topped with fresh chopped tomato, onion, fresh basil, pesto & olive oil egetarian Spicy Not served on Sundays *

2 Antipasti Caramelised Onion Pizzetta * Fresh wood-fired mini pizza topped with homemade caramelised onion and fior di latte mozzarella. Mozzarella & Garlic Bread Daily fresh homemade Italian bread cooked in our signature wood-fired oven with garlic and melted fior di latte mozzarella. Traditional Garlic Bread Daily homemade wood-roasted Italian bread infused with garlic and fresh basil. Zuppa Pomodoro A creamy and smooth homemade San Marzano tomato soup with basil and extra virgin olive oil. Dough Sticks * Baked daily in our wood-fired oven, served warm with a creamy garlic dip. egetarian Spicy Not served on Sundays *

3 Primo Tagliatelle Zucchini & Salmone 12 Individual pieces of long flat ribbon egg pasta with sautéed courgettes & fresh wild salmon. Penne al Radicchio 10 Penne pasta cooked with Italian chicory, walnuts and prosciutto speck in a light cream sauce. Carbonara 10 Fresh tagliatelle pasta tossed in a light creamy sauce with pancetta & parmesan cheese. Homemade Lasagna al Forno 9 Classic lasagna with an authentic homemade bolognese ragu sauce, béchamel & fresh parmesan and finished in our signature wood-fired oven. Penne Amatriciana 9 Penne pasta cooked with tomatoes, sautéed pancetta, onions, garlic & olive oil. With a hint of red wine and a pinch of crushed pepper & salt and served with fresh basil and a sprinkling of grated pecorino cheese. Truffle Tagliatelle or Ravioli Your choice of either fresh tagliatelle or ravioli pasta blended in a creamy truffle sauce. Melanzane alla Griglia Grilled sliced aubergines presented on a bed of rocket salad & tomatoes. Penne al Pomodoro 7 Classic pasta tubes in a fresh basil and San Marzano tomato sauce served with grated parmesan cheese. egetarian Spicy

4 Secondi Tagliata di Manzo 16 Prime cut of 10oz sirloin steak chargrilled and served with a wild rocket salad and parmesan shavings. Catch of the Day 15 Our fish of the day chargrilled and seasoned with extra virgin olive oil, sea salt, cracked black pepper and fresh lemon. Served with steamed French beans and creamed mash. Pollo Marinato 15 Supreme chargrilled chicken breast marinated & spiced with mixed Italian herbs and served with rustic chips & creamed spinach. Scaloppina ai Funghi 14 Lightly breaded sautéed supreme chicken breast accompanied with a sauce made with white wine, fresh lemon and fresh champignon mushrooms. Cotoletta 14 Tender supreme breast of chicken seasoned and lightly coated with a crisp golden breadcrumbs & served with rustic chips and creamed spinach. Involtini di Pollo 14 Prime breast of chicken marinated in Italian herbs and stuffed with prosciutto & fior di latte mozzarella cheese. Served with chef s salad. Insalada Waldorf 9 A wonderfully refreshing classic salad with fresh diced apples, celery, grapes and walnuts, dressed in mayonnaise and served with lettuce. Parmigiana di Melanzane 12 Layers of grilled aubergines, fresh basil, parmesan and fior di latte mozzarella cheese in a smooth & delicious tomato sauce baked and melted together in our signature wood-fired oven. egetarian Spicy

5 Secondi Cesare A bed of gourmet cos salad leaves topped with homemade croutons, parmesan shavings and drizzled with a creamy classic caesar dressing. add chicken 10 Mushroom & Gorgonzola Cheese 9 Creamy gorgonzola cheese with mushrooms & parsley in penne pasta. Caramelised Onions 9 Caramelised onions with cream, fresh basil & olive oil in tagliatelle. Aubergine Stack Three thick slices of aubergine topped with pesto, mozzarella, red peppers & olive oil. Contorni Grilled Mediterranean egetables 3 Rustic Chips 3 Potato Skins 3 Creamed Spinach 3 Mixed Salad 3 Creamed Mash 3 Olives 3 Tomato & Onion Salad 3 egetarian Spicy

6 La Dolce ita Nutella Pizzetta * Fresh wood-fired mini pizza sliced and filled with warm oozing Nutella & sprinkled with icing sugar. Dough Balls * A selection of freshly made dough balls in our signature wood-fired oven with a rich chocolate dip. Nutella & Mascarpone Pizzetta * Nutella & home made Italian mascarpone cream mini pizza, sprinkled with icing sugar cooked in our wood-fired oven. Mandorla Pizzetta * A mini pizza topped with flaked almonds and a sprinkling of icing sugar drizzled with hot chocolate sauce. Tiramisu Italian coffee-flavoured sponge cake with home-made mascarpone cream and cocoa. Cheesecake New York cheesecake topped with a berry compote. Chocolate Fudge Cake Oozing in chocolate cream. Cheese Board 6 Selection of smoked & mature cheeses with biscuits & fresh grapes. Gelati Classic Italian ice cream strawberry, chocolate & creamy vanilla. Frutta Fresca Fresh selection of seasonal fruits. After Dinner Drinks Americano 2.75 Robust ground coffee with a dash of hot water Cappuccino 2.95 Classic barista coffee Hot Chocolate 2.95 Cadbury s creamiest blend Italian Classico.95 Italian liqueur coffee with Luxardo amaretto Irish Coffee.95 Irish liqueur coffee with Jamesons whisky On the Rocks... Jameson 3.50 Tequila XO.50 Baileys 3.95 Courvoisier 3.60 Haig Club.50 Grappa 3.50 egetarian Spicy Not served on Sundays *