SET MENU 1 ANTIPASTI (STARTER)

Transcription

1 SET MENU 1 A basket of freshly baked homemade Italian bread, consisting of white, rye (contains nuts) and focaccia bread Fresh black mussels cooked in a delicate olive oil, garlic and chilli sauce served with toasted garlic bread Minestrone Zuppa Meloncino s traditional Roman style seasonal vegetable soup served with Parmesan cheese Fagottini di Pollo Chicken paillard filled with asparagus, smoked scamorza cheese and Italian prosciutto (ham), cooked in a creamy, Klipdrift Gold brandy and mushroom sauce, served with Italian oven roasted potatoes Pesce fresco di Giornata alla Griglia Freshly caught line fish of the day, cooked on an open-fire grill, with a lemon butter sauce, served with Italian savoury rice Saltimbocca alla Romana Veal scallops infused with fresh sage and Italian prosciutto (ham), sautéed in a delicate white wine and freshly cracked black pepper sauce, served with Italian oven roasted potatoes Baked cream pasticciera and white chocolate on a milk chocolate biscuit base, topped with a decadent Lindt dark chocolate sauce Price: R per person (excluding service charge 10%)

2 SET MENU 2 A basket of freshly baked homemade Italian bread, consisting of white, rye (contains nuts) and focaccia bread Fresh black mussels cooked in a delicate olive oil, garlic and chilli sauce served with toasted garlic bread Mixed garden herbs with rocket, chicory, carrots, corn, mushrooms, olives and tuna, dressed in Italian dressing Spaghetti Bolognese Spaghetti pasta served with a slow cooked Italian meat ragu and tomato based sauce, sprinkled with parmesan cheese Freshly caught line fish of the day, cooked on an open-fire grill, with a lemon butter sauce, served with Italian savoury rice Saltimbocca alla Romana Veal scallops infused with fresh sage and Italian prosciutto (ham), sautéed in a delicate white wine and freshly cracked black pepper sauce, served with Italian oven roasted potatoes Rigatoni alla Norma Imported rigatoni pasta, served with fried cubes of aubergine, black olives, tomato sauce and fresh basil, topped with freshly grated Puglia style ricotta cheese Baked cream pasticciera and white chocolate on a milk chocolate biscuit base, topped with a decadent Lindt dark chocolate sauce Price: R per person (excluding service charge 10%)

3 SET MENU 3 A basket of freshly baked homemade Italian bread, consisting of white, rye (contains nuts) and focaccia bread Fresh black mussels cooked in a delicate olive oil, garlic and chilli sauce served with toasted garlic bread Mixed garden herbs with rocket, chicory, carrots, corn, mushrooms, olives and tuna, dressed in Italian dressing Rigatoni alla Norma Imported rigatoni pasta, served with fried cubes of aubergine, black olives, tomato sauce and fresh basil, topped with freshly grated Puglia style ricotta cheese Fagottini di Pollo Chicken paillard filled with asparagus, smoked scamorza cheese and Italian prosciutto (ham), cooked in a creamy, Klipdrift Gold brandy and mushroom sauce, served with Italian oven roasted potatoes Freshly caught line fish of the day, cooked on an open-fire grill, with a lemon butter sauce, served with Italian savoury rice Tagliata di Manzo alla Righetto Slices of grilled matured sirloin steak, cooked on authentic charcoal grill, topped with fresh rocket, cherry tomato, oregano and shavings of parmesan cheese, served with Italian oven roasted potatoes (prepared medium-rare and served luke-warm) Baked cream pasticciera and white chocolate on a milk chocolate biscuit base, topped with a decadent Lindt dark chocolate sauce Price: R per person (excluding service charge 10%)

4 SET MENU 4 A basket of freshly baked homemade Italian bread, consisting of white, rye (contains nuts) and focaccia bread Fresh black mussels cooked in a delicate olive oil, garlic and chilli sauce served with toasted garlic bread Mixed garden herbs with rocket, chicory, carrots, corn, mushrooms, olives and tuna, dressed in Italian dressing Spaghetti Scoglio Spaghetti served with mixed seafood, fresh cherry tomato and a pinch of chilli Risotto Campagnola Risotto served with mixed seasonal vegetables in a rich pecorino and parmesan cheese sauce Freshly caught line fish of the day, cooked on an open-fire grill, with a lemon butter sauce, served with Italian savoury rice Tagliata di Manzo alla Righetto Slices of grilled matured sirloin steak, cooked on authentic charcoal grill, topped with fresh rocket, cherry tomato, oregano and shavings of parmesan cheese, served with Italian oven roasted potatoes (prepared medium-rare and served luke-warm) Baked cream pasticciera and white chocolate on a milk chocolate biscuit base, topped with a decadent Lindt dark chocolate sauce Price: R per person (excluding service charge 10%) Shop 259, Victoria Wharf Shopping Centre, V&A Waterfront, Cape Town, 8001 Phone Fax: info@meloncino.co.za Internet:

5 SET MENU 5 ANTIPASTI MISTI A collection of Meloncino s finest antipasti, including: Crocchette di Patate Potato croquette with fontina, ricotta, spinach & nutmeg, served on a arrabiata sauce Carpaccio di Carne Grain fed beef carpaccio served Italian style with sliced celery, fresh rocket and shavings of parmesan cheese. Dressed with extra virgin olive oil, lemon and black pepper Suppli di Pollo Italian risotto balls infused with chicken and rosemary. Crumbed and lightly fried, served with a delicate pecorino, parmesan cheese and black pepper sauce Insalata di mare A cold, Italian seafood salad consisting of Patagonian calamari, octopus, queen prawns, black mussels, carrots and celery, served with a classic Italian dressing TO SHARE ON THE TABLE Focaccia Bianca con Rosmarino Plain pizza base with olive oil, rosemary and salt Spaghetti Scoglio Spaghetti served with mixed seafood, fresh cherry tomato and a pinch of chilli Ravioli con Funghi Porcini con Salsa di Tartufo e Salvia Fresh, home-made ravioli filled with porcini mushroom and parmesan cheese, served in a delicate truffle and sage butter sauce Pesce fresco di Giornata alla Griglia Freshly caught line fish of the day, cooked on an open-fire grill, with a lemon butter sauce, served with Italian savoury rice Tagliata di Manzo all aceto Balsamico Invecchiato 12 anni Slices of grilled matured sirloin steak topped with salt, black pepper and a 12 year old Balsamic vinegar, served with Italian oven roasted potatoes (prepared medium-rare and served luke-warm) Baked cream pasticciera and white chocolate on a milk chocolate biscuit base, topped with a decadent Lindt dark chocolate sauce Price: R per person (excluding service charge 10%) Shop 259, Victoria Wharf Shopping Centre, V&A Waterfront, Cape Town, 8001 Phone Fax: info@meloncino.co.za Internet: