Gli antipasti Bruschette miste (3) v Grilled bread with tomato- mozzarella, mushrooms -Grana, Gorgonzola- nuts. R 50.00

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1 Stuzzichini (nibbles) Pane Slices of our home made bread served with butter R Bruschetta classica (2) v Grilled bread brushed with fresh garlic and extra virgin olive oil R Olive condite A bowl of green and black olives Olive ripiene Deep fried green olives stuffed with ricotta cheese and herbs Ciuffi di calamari fritti Flour dusted deep fried squid heads with lemon Gli antipasti Bruschette miste (3) v Grilled bread with tomato- mozzarella, mushrooms -Grana, Gorgonzola- nuts. Tagliere di salumi A selection of Italian imported cold meats served with olives and bread. piccola R grande ( for 2) Carpaccio di manzo con capperi fritti Beef carpaccio, Grana Padano shaving, rocket and deep fried capers. piccola R grande R Calamari con pesto di zucchine e pinoli Baby calamari in a courgette s and basil s pesto with toasted pine nuts. R Crocchette di gamberi e ceci. Large prawns tails deep fried in a chick peas and prawns crust. Basil pesto and aioli R Arancini Siciliani Two arancini (deep fried rice croquettes with, saffron, bolognese sauce, and a mozzarella cheese hart) Arrabbiata sauce. R Insalata caprese tricolore Buffalo style fresh mozzarella, ripe tomatoes fresh basil and basil pesto. R Insalata rustica Beetroot, green beans, avocado, imported Gorgonzola cheese and pecan nuts R Insalata verde Rocket, lettuce, toasted almonds and Grana Padano shavings, balsamic reduction. R 54.00

2 La Pasta All our fresh pasta - ravioli, tagliatelle and tortelli - is made in our kitchen, whereas our durum-wheat pasta - linguine, penne, spaghetti, rigatoni - is imported from Italy, mostly from Gragnano in Puglia. Le paste dal mare Pastas from the Sea In Italian cuisine, cheese and seafood are generally not believed to marry well Lo Scoglio Spaghetti in a rich sea food sauce of prawns, calamari and mussels, garlic and white wine tomato in a tomato base. Chilli is added on request Piccola R grande R Linguine al peperone rosso e gamberi Linguine tossed in our velvety sweet red pepper sauce and sautéed prawns. Cream and chilly are added on request. piccola R grande R Non la solita pasta... (Some unusual pastas ) Linguine ai ricci di mare The velvety richness of sea urchin roe makes this spaghetti dish a must for the real seafood lover! piccola R grande R Spaghetti al nero di seppia The dish has a distinctive briny flavour that pairs well with seafood... calamari, garlic and cherry tomatoes piccola R grande R Le paste dalla Terra Pastas from the land Tortelli di agnello e asparagi Home-made pasta parcels filled with lamb and asparagus. The parcels are served with double butter and rosemary. Piccola R grande R Ravioli vegetariani... (v) Ask your waitress for this week special on our vegetarian ravioli... S.Q. Tagliatelle ai funghi misti (v) Tagliatelle porcini mushrooms, white mushrooms, extra virgin olive oil, garlic and parsley. Cream is added on request. piccola R grande Tagliatelle al ragù bolognese Our homemade tagliatelle served with a rich, slow cooked bolognese sauce piccola R grande R

3 Paste nuove e vecchie... Something new something old from all over Italy Spaghetti alla Carbonara* Piquant of Pecorino Romano cheese, pancetta and black pepper in a creamy egg based sauce. piccola R grande R Carbonara di mare* New carbonara with calamari, prawns, and mussels in a creamy egg based sauce. piccola R grande R Penne alla puttanesca Penne, tomatoes, garlic, fresh chillies, black olives, anchovies, capers and Pecorino cheese. Piccola R Grande R Penne all Arrabbiata *(v) Penne, garlic parsley, and chilly in a tasty napoletana sauce piccola R50.00 grande R Extras: Homemade tagliatelle R Grana Padano R Grated Pecorino cheese R Black olives R Pancetta R La carne (Meat) All our beef cuts are sourced from trusted suppliers of primequality grass-fed beef. Entrecote di manzo alla griglia 350 g mature rib-eye steak grilled served with mixed vegetables. Pepper sauce or Rosemary olive oil R Filettino di manzo in crosta di Grana Padano 200 g tender beef fillet with a Grana Padano soft crust and served with green beans and carrots. R Tagliata alla fiorentina 600 g T-bone beef steak grilled and served sliced off the bone drizzled with extra virgin olive oil infuse with rosemary served with potatoes wedges. R Scaloppine di maiale con crema di latte Creamy pork loin scaloppine pan fried in butter, and milk. This dish is served with spinach. Involtino di pollo Tender chicken fillet stuffed with sautéed mushroom and mozzarella, cooked in Marsala wine, and served with mixed vegetables. Cream can be added on request.

4 Il pesce (Seafood) Calamari ripieni di gamberi e spinaci Tender calamari, stuffed with prawns and spinach cooked with Italian tomato sauce. Chilli can be added on request. We serve this dish with thin cut fries R Pesce all acqua pazza Literally means crazy water it is a recipe from Napoli and it is a way the fishermen use to sauté the catch of the day in seawater together with tomatoes, extra virgin olive oil and herbs. (subject to availability of fresh fish) S.Q. Add a queen prawn R Filetto di merluzzo su salsa mediterranea Flour dusted and pan fried hake fillet served with our Mediterranean sauce of tomato and mixed olives. We serve this dish with thin cut fries. Add a queen prawn R Contorni (Side dishes) Fagiolini verdi all olio Tender green beans steamed and tossed in extra virgin olive oil, salt. R Insalata mista Mixed green leaves, ripe cherry tomatoes, carrots, cucumber, onions R Patate della Casa A side dish of potato wedges or thin cut fries. Verdure di stagione Seasonal vegetables stir fried in extra virgin olive oil and garlic. Extras: Puttanesca sauce R Pepper sauce R Bolognese sauce R Arrabbiata sauce R Mediterranea sauce R I dolci All our desserts are made in our kitchen using only the best quality, freshest ingredients, such as all-grain eggs, fresh cream, butter, dark imported chocolate, Vanilla pods, Semifreddo A semifreddo is a classic home made dessert that marries the richness of the ice-cream with the deep velvety texture of a mousse. Ask your waitress for today s flavour R Cioccolatissimo A rich chocolate pudding with a hot melting heart (Allow minimum of 15 minutes to bake it) R 72.00

5 Tiramisu` Delicate tiramisu cream, coffee, dark chocolate and savoiardi biscuits R Gelato Italiano Traditional artisan made Italian ice cream served with a rich chocolate sauce and fresh cream. Ask your waitress for today s flavour. R one scoop Gelato Affogato Vanilla ice cream, splashed with amaretto liqueur, and drowned in hot espresso coffee served with fresh cream. R Cantucci e vino dolce Traditional Tuscan biscotti that we prepare according to an old recepy... but with our Maccademia nuts and we serve with dessert wine R Don Pedro Vanilla ice cream Don Pedro (Bells, Kalua, Amaretto...) R Bevande Calde e Fredde Espresso (lungo o basso) Espresso doppio (2 espresso) Espresso corretto (with Grappa) Espresso decaffeinato Filter coffee (Beaver Creek) Decaf filter coffee Cappuccino Cappuccino decaffeinato Irish coffee Teas (Five roses, Earl Grey, Rooibos, R26 R38 R20 R20 R22 R24 R Casa Toscana is open: Lunch from to 16.00, kitchen closes at Dinner from to 22.30, kitchen closes at Corkage is charged at R 50 per bottle and R 60 for Champagne. No wines from our wine list please and max one bottle every two people No separate bills please. A service fee of minimum 10% must be added to tables of 8 or more