TONI S MOZAMBICAN PORTUGUESE CUISINE 88 Kloof Street, Tamboerskloof, Cape Town
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1 TONI S MOZAMBICAN PORTUGUESE CUISINE 88 Kloof Street, Tamboerskloof, Cape Town M E N U STARTERS Caldo Verde Soup R29 Prawn Soup R32 Portuguese Sardines (Imported) R42 Grilled with red peppers & olive oil (3 per portion) Prawns (6Medium) R46 Fried in garlic & chilli Chourico (230gsm Local) R45 Flame grilled & sliced, served with a fresh bread roll Chicken Giblets R29 Peri-peri sauce with red peppers, onions and tomatoes Chicken Livers R29 Peri-peri sauce or spiced grilled Calamari Heads (When available) R36 Grilled with our traditional peri-peri garlic & parsley sauce Calamari Tubes (Falkland) R32 Grilled in our homemade sauce Calamari Crumbed (Deep fried) R34 Toni s Special Prawn Rissoles R24 Toni s speciality homemade pastry filled with prawn sauce (2 per portion)
2 Vegetarian Rissoles R20 Toni s homemade pastry filled with veg in Portuguese sauce (2 per portion) Greek Salad Small R29 Large R68 Portuguese Salad Small R25 Large R56 Calamari Salad R49 Chicken Salad R43 Strips of smoked chicken breasts MAIN COURSES Bitoque R59 150gsm mini rump steak with egg, chips & sauce Beef Trinchado 200gsm R69 Cubes of matured rump cooked in light wine sauce Espetada on skewer R98 350gsm matured rump grilled, with bay leaves and course salt or In Tonis special spicy marinated sauce Beef Portuguese R139 Traditional 350gsm matured rump in red wine sauce with egg, Chips, rice and salad Feijoada (When available) R79 Traditional Portuguese stew with beans pork fillet/chicken/chourizo /murcela served with white rice Mozambican peri-peri chicken R78 Flame grilled to perfection (+/- 30 mins) Chicken Trinchado R58 Cubes of chicken cooked in spicy light wine sauce Chicken Kebabs R58 Grilled in spiced Portuguese marinated sauce
3 FreshVegetables R46 In Portuguese sauce of red peppers, onions & tomatoes Vegetable Mozambican Curry R54 Spaghetti Trinchado R56 Matured rump cubes in trinchado sauce Extra side plate chips or rice R20 Extra side plate fresh vegetables-steamed fresh R28 Broccoli, cauliflower, green beans, carrots and baby marrow All dishes are served with Portuguese Rice or chips MOZAMBICAN CURRIES (with coconut and coconut milk. Served with rice) Chicken breasts R59 Chicken breasts prawn Curry R76 Calamari and prawns R89 Prawn (12 medium out of shell) R99 SEAFOOD Calamari Tubes (Falkland) R76 Grilled & served with lemon butter and garlic sauces Calamari Crumbed (Falkland) R79 Toni s Special deep fried Calamari & Prawn Combo R86 Prawn Rissoles (potion of three) R49 Served with rice and salad Prawns National R99 Cooked in our famous chilli & garlic beer sauce (12 medium prawns) Toni s Special seafood spaghetti R78 Mussels, prawns, calamari Traditional Portuguese seafood rice R99 (Arroz De Marisco Prawns / Calamari / Linefish / Mussels)
4 Prawns (Queen) each R15 Grilled the Mozambican way Fresh linefish R86 Grilled with Toni s homemade fish marinade DESSERTS Toni s Chocolate Mousse R26 Toni s Pudim Caramel R22 Ice Cream & Chocolate Sauce R22 Toni s Special Tiramisu R35 Sticky Toffee Pudding R35 (with Ice cream) SPECIALTY COFFEES Filter Coffee R12 Espresso R12 Cappuccino R16 Irish Coffee R22 Kahlua Coffee R22 Frangelico Coffee R26 Dom Pedro R29
5 QUICK FACTS: LOCATION: 88 Kloof Street, Tamboerskloof, Cape Town AMBIENCE: Friendly, unpretentious, laidback, good service. THE FOOD: Extremely traditional (Toni doesn t take any shortcuts on the traditional Portuguese recipes), quality ingredients, all as fresh as possible, flavoursome, made on order. Mouth-watering favourites include the peri-peri chicken, prawns, seafood rice, Mozambican curries. DÉCOR: Warm and unpretentious. Traditional Portuguese in colours of blue and yellow. White linen table cloths with paper on top. The restaurant has recently been refurbished and Toni s new kitchen has been designed for his menu. NEW: The outside area (patio) is now enclosed with extra seating. LICENCED: Yes. CORKAGE: R20 WHEELCHAIR ACCESS: No PARKING: Private Parking (Please request when booking) BOOKING: Yes INFO: info@tonis.co.za
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Starters The perfect way to start any meal as an appetizer before your main
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Welcome! We trust that you will have a pleasant experience and leave with fond memories.
Welcome! We trust that you will have a pleasant experience and leave with fond memories. La Carte Our A La Carte menu offers only the freshest ingredients found in and around the Mossel Bay area. Naturally,
Homestyle Meals Menu 2018
Homestyle Meals Menu 2018 Homestyle Meals list Lasagnes and bakes (2 litre) Chicken and mushroom lasagne R366.33 Beef Napolitana lasagne R377.87 Grilled Butternut and Coriander lasagne R320.54 Melanzane
Olive and Oil Main Menu
Olive and Oil Main Menu Hot Starters Calamari 46.95 Grilled, deep-fried or Cajun with a sauce of your choice Peri-Peri Chicken Livers 39.95 Sauteéd with a touch of garlic and our famous peri-peri sauce,
Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce
Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or
Breakfast served till 11:30am
Breakfast served till 11:30am Langebaan R85 2 eggs, 3 rashers bacon, fried tomato, sausage, fried mushrooms, 2 slices toast & jams. Sunrise 2 eggs, 3 rashers bacon, fried tomato, sausage, 2 slices toast
PortuGalo. We eat, we drink, then all else comes later
PortuGalo - real portuguese - We eat, we drink, then all else comes later From a family with a natural gift and passion for cooking food, the idea was born to open a REAL Portuguese restaurant. Authentic,
TAPAS. STICKY CHICKEN WINGS 6 for R CHILLI POPPERS 3 for R CUBAN BREAD homemade with salsa and lime mayo R 40.00
TAPAS STICKY CHICKEN WINGS 6 for R 65.00 CHILLI POPPERS 3 for R 60.00 CUBAN BREAD homemade with salsa and lime mayo R 40.00 STICKY PORK RIBS R 65.00 SOUL IN A BOWL peri-peri chicken livers served with
Nachos Grande R99.00 Real nachos, topped with cheddar cheese, Jalapeño & guacamole, served with salsa and sour cream on the side
Gibson's Gourmet Burgers and Ribs A la Carte Menu Burgers and Ribs available for Take Away Starters Sticky Pork or Beef Rib Starter R75.00 Export pork or beef ribs grilled with a bar-b-que sauce Sticky
Moelas - Giblets R34.95 Served the real Portuguese way, in a tomato, onion, peppers, garlic and wine sauce (hot or mild) served with Portuguese roll
Papa Boa Portuguese Restaurant & Pub Main Menu Pequeno Almoço - Breakfast (Served from 8am to 11am) Ovos Mexidos Com Toradas - Scrambled Eggs with Toast R19.95 Pequeno Almoço Á Papa Boa - Papa Boa Breakfast
Price R30.00 Add Mozzarella or Roquefort R7.00. Price R39.00 Choose how many (each) R Small Portion R45.00 Large Portion R85.
Da Vincis on Kloof Main Menu Starters Boerewors Bowl R28.00 Grilled slices of boerewors with Mrs. Ball Chutney and chakalaka chips Sizzling Snails in Garlic Butter Price R30.00 Add Mozzarella or Roquefort
Opening Act - The Tapas and Platters Medley
At Stardust we do things with unique flair and our menu is no exception. There are no starters or mains. Tonight is your symphony! Let us assist you to compose your meal. Choose your favourite dishes from
STARTERS. Calamari Tender strips, fried in a light batter. Served with savoury basmati rice and tartar sauce
STARTERS Soup of the Day Homemade country soup with fresh local vegetables Served with home baked bread Smoked Springbok Thin slices of smoked springbok, on a bed of frilly greens. Served with olive oil,
Burgers. BACON AND AVOCADO 105 Bacon and avocado
LIGHT LUNCHES HOUSE SPECIALITIES Chicken Souvlaki 78 Pita bread, chicken skewer, tzatziki, salsa Roasted Chickpea Gyros 55 Pita bread, chickpeas, tzatziki, onion, lettuce, salsa, chips Vegetarian Platter
FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.
FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco. SQ VENISON CARPACCIO R80.00 With red onion marmalade, pecorino cheese shavings, fresh rocket leaves and a balsamic drizzle. Served
Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &