WHEN PAYING BY CREDIT CARD. ANY ADDITIONAL BREAD ROLLS WILL BE CHARGED FOR. NEED TIME TO PREPARE AND COOK YOUR FOOD PROPERLY.
|
|
|
- Gervase Jefferson
- 5 years ago
- Views:
Transcription
1
2 PAYMENT: REGRET, CREDIT CARD PAYMENTS FOR PURCHASES LESS THAN R50,00 WILL NOT BE ACCEPTED. WE DO RESERVE THE RIGHT TO REQUEST PROOF OF IDENTIFICATION WHEN PAYING BY CREDIT CARD. PRICES: PRICES SHOWN INCLUDE 14%. SEPARATE BILLS: REGRET, WE DO NOT DO SEPARATE BILLS PER PERSON. GRATUITIES: A 10% GRATUITY WILL BE ADDED TO THE BILL FOR TABLES OF 8 GUESTS OR MORE. ( AT MANAGERS DISCRETION ) BREAD ROLLS: A COMPLIMENTARY BREAD ROLL IS OFFERED TO SIT DOWN CUSTOMERS ONLY. (SUBJECT TO AVAILABILITY) ANY ADDITIONAL BREAD ROLLS WILL BE CHARGED FOR. IN A HURRY? REGRET, WE DON T DO FAST FOOD! ALL OUR MEALS ARE PREPARED ON ORDER AND OUR KITCHEN STAFF NEED TIME TO PREPARE AND COOK YOUR FOOD PROPERLY. IF OUR KITCHEN IS BUSY, THE PREPARATION /COOKING TIMES MAY TAKE LONGER. IF YOU HAVE ANY TIME CONSTRAINTS, WE ADVISE YOU TO CHECK WITH YOUR WAITRON, BEFORE PLACING YOUR ORDER. MENU ITEMS: ALL OUR MEALS ARE COSTED OUT PER ITEM. WE DO NOT SUBSTITUTE OR SWOP ITEMS AND IF YOU REQUEST ANY CHANGES OR ADDITIONS TO YOUR ORDER, IT WILL BE CHARGED FOR. ANY CHANGES MIGHT ALSO RESULT IN A DELAY IN PREPARATION TIMES OF YOUR ORDER. Enjoy listening to the sounds of
3 ENTRADAS STARTERS BIFE TRINCHADO STEAK TRINCHADO R 57,00 STRIPS OF SIRLOIN STEAK, PAN FRIED AND SERVED WITH OUR PREGO SAUCE. CHOURIÇO SPICY PORTUGUESE PORK SAUSAGE R49,00 TRADITIONAL - FLAME GRILLED AT YOUR TABLE OR SAUTEÉD IN GARLIC BUTTER, WINE, HERBS & PERI-PERI. LULAS CALAMARI TUBES R57,00 GRILLED WITH LEMON & GARLIC BUTTER. PERI-PERI ON REQUEST. OR DEEP FRIED. CABEÇAS DE LULAS CALAMARI TENTACLES (SQUID HEADS) R57,00 GRILLED WITH LEMON & GARLIC BUTTER. PERI-PERI ON REQUEST. OR DEEP FRIED. COGUMELOS PANADOS CRUMBED BUTTON MUSHROOMS R42,00 CRUMBED AND DEEP FRIED BUTTON MUSHROOMS. FIGADOS DE GALINHA CHICKEN LIVERS R48,00 PAN FRIED WITH GARLIC, BUTTER AND WINE. PERI PERI ON REQUEST. OR CREAMY - PAN FRIED IN A CREAMY GARLIC SAUCE. MUELAS CHICKEN GIZZARDS R49,00 STEWED IN WINE, ONIONS, GARLIC AND SPICES. PERI PERI ON REQUEST. RISSÓIS DE CAMÃRAO PRAWN RISSOLES (EACH) R16,00 DEEP FRIED PASTRY, WITH SPICY CREAMY PRAWN FILLING. COCKTAIL DE CAMÃRAO PRAWN COCKTAIL R78,00 MEDIUM DE-SHELLED PRAWNS, SERVED COLD ON A BED OF LETTUCE AND TOPPED WITH OUR SPECIAL MAYONNAISE DRESSING. Prices are subject to change without notice. E&O Expected.
4 SALADAS SALADS PEQUENAS REFEICOES SMALL MEALS CONTINENTAL BITOQUE PREGO STEAK, EGG & CHIPS SMALL.. R32,00 R78,00 LARGE R48,00 140G SIRLOIN STEAK, PAN FRIED AND LETTUCE, TOMATO, ONIONS, PEPPERS TOPPED OFF WITH A FRIED EGG. AND CUCUMBER SALADA GREGA GREEK SALAD SMALL R40,00 LARGE R60,00 LETTUCE, TOMATO, ONIONS, CUCUMBER, OLIVES, AND TRADITIONAL GREEK FETA CHEESE & OUR TRADITIONAL DRESSING SALADA ROQUEFORT ROQUEFORT SALAD SMALL R45,00 LARGE R63,00 LETTUCE, TOMATO, ONIONS, CUCUMBER, PEPPERS AND ROQUEFORT CHEESE. TOPPED OFF WITH OUR CREAMY ROQUEFORT DRESSING. SERVED WITH OUR SPECIAL PREGO SAUCE AND CHIPS. PREGO NO PÃO E BATATA FRITA PREGO ROLL & CHIPS R65,00 140G SIRLOIN STEAK PAN FRIED THE TRADITIONAL MOZAMBICAN WAY. SERVED ON A PORTUGUESE ROLL WITH OUR SPECIAL SAUCE. ~ ADD EXTRA GRILLED ONIONS & TOMATO R8,00 CHICKEN STRIPS & CHIPS R60,00 CHICKEN BREAST CUT INTO STRIPS, CRUMBED AND DEEP FRIED. SERVED WITH CHIPS. SALADA DE CAMARÃO PRAWN SALAD R85,00 MEDIUM DE-SHELLED PRAWNS, PAN FRIED WITH LEMON & GARLIC BUTTER PERI PERI ON REQUEST. SERVED WARM FROM THE PAN OVER A GREEN SALAD. Our kitchen is open from 12pm, Monday to Saturday. Last orders taken at 20:45pm. We are closed on Sundays.
5 MARISCO SEAFOOD LULAS CALAMARI TUBES R130,00 GRILLED WITH LEMON & GARLIC BUTTER. PERI PERI ON REQUEST. OR DEEP FRIED. FRESH FISH OF THE DAY ( SUBJECT TO AVAILABILITY) S Q FRESH FISH OF THE DAY, GRILLED WITH LEMON & GARLIC BUTTER CAMARÃO À NEO NEO PRAWNS R130,00 10 DE-SHELLED PRAWNS IN A SLIGHTLY SPICY CREAMY SAUCE, LACED WITH BEER AND COCONUT MILK, TOPPED OFF WITH CORIANDER. SERVED WITH WHITE RICE CAMARÃO PANADO SCAMPI R120,00 10 DE-SHELLED PRAWNS, CRUMBED & DEEP FRIED SERVED WITH A SIDE OF:TARTAR SAUCE, OR LEMON & GARLIC BUTTER OR SWEET CHILLI. CAMARÕES GRELHADOS GRILLED PRAWNS GRILLED WITH LEMON & GARLIC BUTTER. PERI PERI ON REQUEST. 10 MEDIUM PRAWNS R130,00 8 QUEEN PRAWNS R175,00 8 KING PRAWNS R225,00 LULAS COM CHOURIÇO CALAMARI TUBES WITH CHOURIÇO R115,00 GRIILED CALAMARI TUBES MIXED WITH SAUTEÉD CHOURIÇO AND OLIVES. PERI PERI ON REQUEST. SIDE ORDERS LEMON & GARLIC BUTTER R8,50 TARTAR SAUCE R8,50 MAIN MEALS ARE SERVED WITH A CHOICE OF CHIPS OR RICE OR SALAD OR VEGETABLES BAKED POTATO AVAILABLE ON REQUEST.
6 AVES POULTRY PLATTERS GALINHA GRELHADA LM GRILLED CHICKEN MINIMUM WAITING PERIOD OF 30 MINUTES, POSSIBLY LONGER DURING BUSIER PERIODS. WITH LEMON & GARLIC BUTTER PERI PERI ON REQUEST. HALF CHICKEN R80,00 FULL CHICKEN R125,00 COMBOS MARISCADA PARA 1 R250,00 SEAFOOD PLATTER FOR 1 6 QUEEN PRAWNS, GRILLED CALAMARI, DEEP FRIED TENTACLES AND 5 SCAMPI. BASTED WITH LEMON & GARLIC BUTTER. PERI PERI ON REQUEST. PLUS ONE STARCH OF YOUR CHOICE. PRATO PARA 2 R175,00 PLATTER FOR 2 GALINHA & LULAS R125,00 1/2 CHICKEN & GRILLED CALAMARI GALINHA & TENTÁCULOS R125,00 1/2 CHICKEN & GRILLED TENTACLES GALINHA & CAMÃRAO R145,00 1/2 CHICKEN, 6 MEDIUM PRAWNS AND STARTER CALAMARI. BASTED WITH LEMON & GARLIC BUTTER. PERI PERI ON REQUEST PLUS TWO STARCHES OF YOUR CHOICE. 1/2 CHICKEN & 4 QUEEN PRAWNS LULAS & CAMARÃO R130,00 CALAMARI & 6 MEDIUM PRAWNS CARIL CURRY OUR CURRIES ARE PREPARED THE MOZAMBICAN WAY WITH COCONUT MILK AND SERVED WITH WHITE RICE. CARIL DE GALINHA R120,00 DEBONED CHICKEN CURRY STRIPS OF CHICKEN BREAST. WITH CARIL DE CAMARÃO R140,00 PRAWN CURRY DE-SHELLED MEDIUM PRAWNS. WITH We do takeaways! ALL OUR MEALS ARE ALL PREPARED ON ORDER. ANY CHANGES OR ADDITIONS TO YOUR ORDER, MIGHT DELAY YOUR ORDER AND WILL BE CHARGED FOR. Phone your order through to us and collect. Regret, we do not do deliveries.
7 CARNES E BIFES MEAT & STEAKS BIFES GRELHADOS GRILLED STEAKS R120,00 SIRLOIN STEAK, GRILLED TO YOUR REQUIREMENTS. BIFE À PORTUEGESA PORTUGUESE STEAK R140,00 SIRLOIN STEAK, GRILLED TO YOUR REQUIREMENTS. TOPPED WITH MUSHROOMS AND A FRIED EGG AND SERVED WITH OUR SPECIAL PREGO SAUCE. SURF & TURF R150,00 SIRLOIN STEAK GRILLED TO YOUR REQUIREMENTS AND TOPPED WITH CREAMY DE-SHELLED PRAWNS. MOLHOS SAUCE SERVED ON THE SIDE R15,00 ROQUEFORT CREAMY GARLIC BLACK PEPPER MUSHROOM CHEDDAR CHEESE SAUCE FEIJOADA PORTUGUESE RED BEAN STEW (SUBJECT TO AVAILABILITY) R120,00 TRADITIONAL PORTUGUESE STEW WITH PORK MEAT, BEEF, CHICKEN, & VARIOUS PORTUGUESE SAUSAGES, WITH RED BEANS & SERVED WITH WHITE RICE. DOBRADA COM FEIJÃO OX TRIPE & BEANS (SUBJECT TO AVAILABILITY) R120,00 PORTUGUESE STYLE OX TRIPE, WITH PORK MEAT, CHOURIÇO & BUTTER BEANS. SERVED WITH WHITE RICE. SIDE ITEMS EXTRA BASTING ON THE SIDE R12.50 BREAD ROLL EACH R2.50 FRIED EGG R6.00 SMALL CHIPS R25.00 OLIVES PER BOWL R15.00 SMALL SAVOURY RICE/ WHITE RICE R12.00 FETA CHEESE PER BOWL R12.00 SIDE ORDER VEGETABLES R27.00 PERI PERI SAUCE TAKE AWAY R25.00
8 SOBREMESA E CAFES DESSERTS & COFFEES TEA R 8,00 HOT CHOCOLATE R22,00 ROOIBOS TEA R10.50 MILO R22,00 FILTER COFFEE R16,00 DE CAF FILTER COFFEE R16,50 SINGLE ESPRESSO R16,00 DE CAF SINGLE ESPRESSO R16,50 DOUBLE ESPRESSO R20,00 DECAF CAPPUCCINO R23,50 CAPPUCCINO R23,00 25ML OF FRESH CREAM R2,50 MILK SHAKES R25,00 VANILLA/ STRAWBERRY / CHOCOLATE / LIME / COFFEE ICE CREAM & CHOCOLATE SAUCE R22,50 CRÈME CARAMEL R35,00 PORTUGUESE STYLE HOME BAKED CRÈME CARAMEL, WITH MILK, EGGS, SUGAR AND CARAMEL CRÈME BRULEE SERVED COLD R35,00 FLAVOURS DIFFER. PLEASE CHECK WITH YOUR WAITRON. CHOCOLATE LAVA PUDDING (WARM DESSERT) R35,00 MOIST CHOCOLATE CAKE, WITH MELTED CHOCOLATE FILLING. SERVED WITH CREAM OR ICE CREAM. MALVA PUDDING (WARM DESSERT) R35,00 MOIST BUTTERY SPONGE CAKE, SERVED WITH CREAM OR ICE CREAM. DOM PEDROS DOM PEDRO BASE R15,00 ADD A TOT OF YOUR FAVOURITE SPIRIT/LIQUEUR. BAR PRICES APPLY LIQUEUR COFFEES IRISH COFFEE BASE R15,00 ADD A TOT OF YOUR FAVOURITE SPIRIT/LIQUEUR. BAR PRICES APPLY AGUARDENTE BAGACEIRA R18,00 LICOR BEIRÃO R15, BRANDY R18,00 ANIS R12,00 MACIEIRA BRANDY R18,00
9 WINE LIST CORKAGE FEE OF R30,00 PER BOTTLE SPARKLING WINES (750ML) BOSCHENDAL CHARDONAY PINOT NOIR BRUT R BOSCHENDAL BRUT ROSE R PIERRE JOURDAAN BRUT R SWARTLAND SPARKLING CUVEE BRUT R RED WINES (750ML) BEYERSKLOOF PINOTAGE R VERGELEGEN CABSAUV MERLOT R BRAMPTON SHIRAZ R PER CARAFE THE RIVER GARDEN SHIRAZCABSAUV R R MERLOT/CINSAUT/CAB R98-00 R35-00 BOLAND CELLAR SIXTY-40 CAB/SAUV/SHIRAZ R90-00 R35-00 KANONKOP KADETTE CAPE BLEND R BOSCHENDAL 1685 S&M SHIRAZ R WHITE WINES (750ML) BRAMPTON SAUVIGNON BLANC R DURBANVILLE HILLS SAUV BLANC R SOPHIE TE BLANCHE SAUV BLANC R BOSCHENDAL SOMMELIER CHENIN BLANC R THE RIVER GARDEN CHARDONNAY R80-00 R28-00 BOSCHENDAL 1685 CHARDONNAY PINOT NOIR R BOLAND CELLAR SIXTY-40 CHENIN/SAUVBLANC R80-00 R SAUVINGON BLANC R87-00 R30-00
10 WHITE WINES CONTINUED PER CARAFE LEGACY JOHANNISBERGER R80-00 R28-00 DROSTDY.HOF EXTRA LIGHT R85-00 R28-00 ROSE WINES (750ML) 1659 SWEET ROSE R87-00 R30-00 PIERRE JOURDAAN TRANQUILE R KANONKOP KADETTE PINOTAGE ROSE R R35-00 IMPORTED WINES (750ML) CASAL GARCIA VINHO VERDE R GAZELLA VINHO VERDE R GATÃO R MATEUS ROSÉ R SPECIAL DRINKS CATEMBE & COKE R35-00 CATEMBE & TAB R35-00 SANGRIA 1/2 Litre R38-00 SANGRIA 1 Litre R58-00 R&R *RUM & RASBERRY R35-00
TONI S MOZAMBICAN PORTUGUESE CUISINE 88 Kloof Street, Tamboerskloof, Cape Town
TONI S MOZAMBICAN PORTUGUESE CUISINE 88 Kloof Street, Tamboerskloof, Cape Town M E N U STARTERS Caldo Verde Soup R29 Prawn Soup R32 Portuguese Sardines (Imported) R42 Grilled with red peppers & olive oil
Jorge Ferreira. Our Friend & Inspiration
Jorge Ferreira Our Friend & Inspiration A legend in the Portuguese flavour game, Jorge Ferreira has been in the restaurant industry for over 36 years. Tapping into his wealth of knowledge we have asked
Jorge Ferreira. Our Friend & Inspiration
Jorge Ferreira Our Friend & Inspiration A legend in the Portuguese flavour game, Jorge Ferreira has been in the restaurant industry for over 36 years. Tapping into his wealth of knowledge we have asked
ripple hill hotel R42 R49 R49 R49 hake R55 R49 R55 Small R25 Large R35
restaurant hours of business monday - friday: 12-2pm & 5.30-10pm saturdays: 11am-2.30pm & 5.30-10pm closed on sundays open on most public holidays 042 283 0625 soup of the day Our meaty vegetable soup,
ripple hill hotel R45 R38 Large R45 R38 Large R55 R45 R38 R45 R35
restaurant hours of business monday - friday: 12-2pm & 6-10pm saturdays: 11am-2.30pm & 6-10pm closed on sundays open on most public holidays 042 283 0625 appetisers garlic snails Snails in a creamy garlic
BREAKFAST Served Tuesday - Sunday from 10H00-12H
BREAKFAST Served Tuesday - Sunday from 10H00-12H00 52. 00 Villa Veg Breakfast (Two eggs / Brie cheese, Avo, rocket, tomato, mushrooms and toast) Full Breakfast (Two eggs, bacon, beef sausage, mushroom,
KWA-ZULU NATAL GAUTENG
Imagine a white beach stretched out in front of you. The sun warming your back. Your feet covered in soft sand. A cool refreshing drink in your hand. The smell of delicious, succulent food surrounding
PortuGalo. We eat, we drink, then all else comes later
PortuGalo - real portuguese - We eat, we drink, then all else comes later From a family with a natural gift and passion for cooking food, the idea was born to open a REAL Portuguese restaurant. Authentic,
BREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95
BREAKFAST (served until 12h00) Victorian Breakfast R36.95 Egg, bacon, tomato & baked beans, served with chips & toast Order any of these Breakfasts and get a filter coffee for only R8. Cheese Omelette
Bacon, Grilled Onion & Fried Egg R45.00 Golden hashbrown cubes topped with crispy bacon bits, grilled onions & a fried egg
Breakfasts (served until 12:00 Daily) Good Old Breakfast R45.00 Two fried eggs, bacon, grilled tomato, sautéed onions, grilled mushrooms, & toast Big T Breakfast R69.00 Our 150g prime steak, two eggs,
Sandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)
Breakfast Light Breakfast R30.00 2 Eggs; 2 Rashers of Bacon, Hash Brown and Toast Full Breakfast R58.00 2 Eggs; 2 Rashers of Bacon; Pork Sausage; Tomato; Mushrooms, and Toast Big Drive R69.00 2 Eggs; 2
Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce
Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or
Bowl of mixed marinated olives 35. Traditional haloumi cheese grilled, then finished off on the open flame 45
Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 35 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 45 Fingers of Calamari
Menu. Calamari Starter- Deep fried or grilled calamari on a bed of rice served with a tar tar sauce. R63.00
Kiddies Menu Please ask your waiter for our separate Kiddies Menu Breakfast Menu (Choice of low GI white or whole wheat toast) Light Breakfast R29.00 1 Eggs 2 Rashers of Bacon, Grilled Tomato and Toast
Moelas - Giblets R34.95 Served the real Portuguese way, in a tomato, onion, peppers, garlic and wine sauce (hot or mild) served with Portuguese roll
Papa Boa Portuguese Restaurant & Pub Main Menu Pequeno Almoço - Breakfast (Served from 8am to 11am) Ovos Mexidos Com Toradas - Scrambled Eggs with Toast R19.95 Pequeno Almoço Á Papa Boa - Papa Boa Breakfast
Sandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)
Breakfast Light Breakfast R30.00 2 Eggs; 2 Rashers of Bacon, Hash Brown and Toast Full Breakfast R52.00 2 Eggs; 2 Rashers of Bacon; Pork Sausage; Tomato; Mushrooms, and Toast Big Drive R65.00 2 Eggs; 2
Restaurant & Grill WELCOME
E S T 1 9 8 4 Restaurant & Grill WELCOME Please make yourself at home, relax and let our staff treat you to an enjoyable dining experience. Great personal pride is taken in the preparation and presentation
Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients
LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic
THE MEANING. Rodizio (ro-dee-zhyoo) is a style of service.
THE MEANING Rodizio (ro-dee-zhyoo) is a style of service. The Carver offers you generous helpings of various choices of slow roasted tantalizing cuts of meat at your table and directly onto your plate.
Sopas Soup. Saladas Salads
Sopas Soup Sopa do Dia 3.50 Soup of the Day Caldo Verde 3.75 Traditional Portuguese Potato Base Soup with Collard Green, and Portuguese Sausage Saladas Salads Salada de Frango 18.50 Grilled Chicken Breast
Thank you for your much appreciated patronage! Your hosts, Saneshan, Monica, Jayson,and Staff. Tel:
LADYSMITH'S PREMIER FAMILY RESTAURANT Here at Guinea Fowl Restaurant we strive to ensure that every meal is a taste sensation and that your every desire is catered for at your home away from home. Please
Welcome To Dainfern Country Club. Monday Madness!!! 1kg Prawns + a glass of wine R Tuesday Ribs (eat as much as you like) R90.
DainfernCountryClubMenu_Apr12_rt:DAINFERN MENU 2012/05/22 11:58 AM Page 1 Welcome To Dainfern Country Club Monday Madness!!! 1kg Prawns + a glass of wine R109.00 Tuesday Ribs (eat as much as you like)
where stories become E G E N M R A D A R K O N E EST 77 Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg.
R A K O F L E G E N M D EST 77 M D A R K O F L E G N E where stories become Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg. Since then we ve become known for
BLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter
We strive for excellence in quality, presentation and service. We use the freshest organic ingredients, wherever possible. Every dish is prepared fresh, so they do take a little while to prepare, but the
Please notify us of any allergies or dietary restrictions.
Please notify us of any allergies or dietary restrictions. Due to the volumes that we handle during peak hours and our insistence that our quality standards are maintained, it might take slightly longer
OUR FAMOUS PORK Ribs. Monday Friday GET 50% OFF ANY COCKTAIL
OUR FAMOUS PORK Ribs Monday Friday GET 50% OFF ANY COCKTAIL KIDS EAT Buffet LUNCH & DINNER DAILY EAT AS MUCH AS YOU WANT FREE MON - THURS 2 per Table / Group Under 10 years from 17H00 *Terms & Conditions
FOOD SAFETY / ALLERGIES
FOOD SAFETY / ALLERGIES THE UK FOOD INFORMATION REGULATIONS 2014 REQUIRE US TO DECLARE MAJOR ALLERGENS WE MAY USE AS INGRE- DIENTS WHICH ARE: CELERY, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD,
Bowl of mixed marinated olives 40. Traditional haloumi cheese grilled, then finished off on the open flame 50
Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 40 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 50 Fingers of Calamari
Tuesday - Sunday 10:00am - 12:00pm. Lunch. Tuesday - Sunday 10:00am - 3:00pm. Dinner. Monday - Sunday 3:00pm - 11:30pm
Open 7 days a week BREAKFAST Tuesday - Sunday 10:00am - 12:00pm Lunch Tuesday - Sunday 10:00am - 3:00pm Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za
Jimmy's Killer Prawns Standard Menu
Jimmy's Killer Prawns Standard Menu Jimmy Recommends... Spicy Tomato Capsicum Oysters R79.00 6 STC Oysters, seductively dressed with finely chopped tomato, onion, parsley and spice, with a dash of lime,
where stories become E G E N M R A D A R K O N E EST 77 Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg.
R A K O F L E G E N M D EST 77 M D A R K O F L E G N E where stories become Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg. Since then we ve become known for
B T USHPO B RESTAURANT
B USHPO RESTAURANT T All breakfast options include filter coffee, tea OR fruit juice. Served on your choice of white, brown OR wholewheat bread The Health Kick Medley (V) Combine your own health combo
Butcher STARTERS. The
STARTERS CHICKEN LIVERS... Chicken livers sautéed in mild chilli sauce with garlic and herbs. Served with village bread. SPRINGBOK CARPACCIO... R70 Pepper crusted carpaccio with marinated mushrooms, parmesan
Daily Lunch Specials
Daily Lunch Specials Ask your waitron for today s special SUNDAY SPIT BRAAI(12PM PM-3PM PM) R160 ADULTS R120 PENSIONERS R70 CHILDREN UNDER 12 Follow us on Facebook @The Green Fountain Business Hours: Monday
One egg, 2 rashers of bacon, sweet corn fritter & chips. Served with one slice of toast, jam & butter
Breakfast (Breakfast served until 11am) Mr Farmer s Two eggs, 3 rashers of bacon, beef sausage, sweet corn fritter & chips. Served with two slices of toast, jam & butter Mrs Farmer s One egg, 2 rashers
Mixed Picadinho Picadinho Misto Pan-seared mildly spiced pork, squid, shrimp, chourico and onions
Dinner Appetizers Aperitivos Stuffed Piquillo Peppers Stuffed with crab meat and cream cheese Shrimp in Garlic Sauce Camarao ao Alho Pan Seared Shrimp Camarao Matozinhos Lightly spiced shrimp (6) with
C A R G O C L A S S I C S M E N U
CARGO CLASSICS MENU ESCARGOT GORGONZOLA Snails prepared in spinach and garlic with a phyllo crust and gorgonzola cheese R85.00 FETA AND JELAPENO SPRING ROLLS Stuffed spring rolls served with pico de gallo
Seafood Salad R Marinated calamari, linefish, shrimps and tossed salad with extra-virgin olive oil, herbs, paprika and calamata olives
Tasca de Belem Menu Please note that a service charge of 10% will be added to the bill of table of seven or more people. Soup & Salad Soup de Jour (V) R64.00 Mixed vegetable soup Canja Soup R64.00 Portuguese
Tribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch.
Tribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch. The pride of Africa is enhanced in the ancestral décor
Breakfast served till 11:30am
Breakfast served till 11:30am Langebaan R85 2 eggs, 3 rashers bacon, fried tomato, sausage, fried mushrooms, 2 slices toast & jams. Sunrise 2 eggs, 3 rashers bacon, fried tomato, sausage, 2 slices toast
KOKORIBA GAME RESERVE MENU
BREAKFASTS ALL BREAKFAST SERVED UNTIL 12 PM All Breakfasts served with a slice of toast Light Breakfast Bacon, 1 Egg, Fried Tomato Vienna Breakfast 2 Vienna s, 2 Eggs and Fried Tomato Farmhouse Breakfast
History. Our Wine Lounge is available for Private Functions
History The original dining room 1928 is now an elegant restaurant captured in time. Featuring magnificent ceiling and timeless antiques from that time, you are definitely in for a treat. Excellent traditional
SPICY SHRIMP 77 Pan-fried on a bed of rice. BLACK MUSHROOMS 66 Grilled black mushrooms topped with creamed spinach and smothered with cheddar cheese
SPICY SHRIMP 77 Pan-fried on a bed of rice CHICKEN LIVERS 56 Lightly grilled in peri-peri and finished with cream SNAILS 65 Drenched in creamy white wine garlic sauce and sprinkled with cheese BLACK MUSHROOMS
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
Starters Calamari R g calamari served with rice or chips & tartare sauce
Starters Calamari R44.95 150g calamari served with rice or chips & tartare sauce Bi-Lo Snails snails smothered in garlic or lemon butter served with bread R44.95 with mozzarella cheese R49.95 Crumbed Mushrooms
Ingredients are fresh and seasonal and may be subject to availability.
TM MENU Please Note Ingredients are fresh and seasonal and may be subject to availability. Please assist us in getting your food to you promptly by not changing the menu combinations. Thank you. If you
Tuesday - Sunday 10:00am - 12:00pm. Lunch. Tuesday - Sunday 10:00am - 3:00pm. Dinner. Monday - Sunday 3:00pm - 11:30pm
Open 7 days a week BREAKFAST Tuesday - Sunday 10:00am - 12:00pm Lunch Tuesday - Sunday 10:00am - 3:00pm Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za
STARTERS. Calamari Tender strips, fried in a light batter. Served with savoury basmati rice and tartar sauce
STARTERS Soup of the Day Homemade country soup with fresh local vegetables Served with home baked bread Smoked Springbok Thin slices of smoked springbok, on a bed of frilly greens. Served with olive oil,
à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 17 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
COCKTAILS Wine & Champagne
FOOD COCKTAILS Wine & Champagne Taste of Brazil... Printable Menu STARTERS Try traditional Brazilian tapas or be adventurous and try one of our exclusive Boteco Do Brasil creations! (v vegetarian, vv vegan,
VEGETARIAN STARTERS. Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50
VEGETARIAN STARTERS Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50 Mediterranean Salad Mixed herb leaf salad with tomato, red onion,
Bem Vindo! 2 nd Edition Kenya Halaal Menu
Bem Vindo! 2 nd Edition Kenya Halaal Menu Our Heritage Renowned as travellers, the Portuguese have brought influences from the world over to their kitchens, resulting in a fusion of spices and flavours
Please Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
Pequeno Almoço // Breakfast
OUR MENU Pequeno Almoço // Breakfast Prepared with toast (white, brown, rye or seeded) butter & jam Eggs may be ordered poached, fried or scrambled. Extras: Butter or Jam // R5 Rabanadas / French Toast
Chicken Livers Sautéed with your choice of Peri-Peri or garlic. CAMENBERT CHEESE Breaded and deep fried served with cranberry sauce
Entree s Battered Chilli Prawns with mayonnaise dressing. VINEYARD SNAILS Snails out of shells in piping hot Herb and garlic butter with fingers of brown bread Chicken Livers Sautéed with your choice of
Caprese Salad Marinated plum tomato, buffalo mozzarella, basil pesto, fresh rocket and Ciabatta croutons R55
Caprese Salad Marinated plum tomato, buffalo mozzarella, basil pesto, fresh rocket and Ciabatta croutons R55 Mediterranean Salad Mixed herb leaf salad with tomato, red onion, peppers, cucumber, feta, pecorino
SNACKS Available until 22:30
SNACKS Available until 22:30 CURRIED MINCE SAMOOSAS Mint and coriander dip CRUMBED CALAMARI Tartar sauce CHICKEN STRIPS Jalapeño mayo CHICKEN WINGS BBQ sauce SMOKED PORK RIBLETS (P) Jack Daniels BBQ glaze
à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
STARTERS//SOUPS//SALADS
STARTERS MAPUTO CHICKEN LIVERS PERI-PERI In our secret sauce with grilled garlic bread fingers. R56 PANKO CRUMBED CALAMARI RINGS With chunky jalapeño, cilantro and lemon aioli dipping. R66 PORTUGUESE CHICKEN
BREAKFAST Served till 11:30am
BREAKFAST Served till 11:30am Langebaan R100 2 eggs, 3 rashers bacon, fried tomato, sausage, fried mushrooms, 2 slices toast & jams. Classic 2 eggs, 3 rashers bacon, fried tomato, 2 slices toast & jams
Bar Nibbles. Wine Bar Toasted Nachos N$ 65 Served with melted cheese, fresh tomato salsa and guacamole Or Add saucy beef mince N$ 85
Bar Nibbles Homemade Pita bread served with *Hummus N$ 45 *Olive Tapenade N$ 45 *Guacamole with sour cream N$ 45 *Chicken Liver Pate N$ 50 Recommended Wine: Sauvignon Blanc, Chenin Blanc or Chardonnay
Olive and Oil Main Menu
Olive and Oil Main Menu Hot Starters Calamari 46.95 Grilled, deep-fried or Cajun with a sauce of your choice Peri-Peri Chicken Livers 39.95 Sauteéd with a touch of garlic and our famous peri-peri sauce,
ictionary CHOURIÇO Portuguese chouriço is made with pork, fat, wine, paprika & salt. HAMBURGUESA Portuguese style burger.
ictionary CAFÉ D MOTTO We at Café Duarte pride ourselves on the freshness of our menu. All items are made to order, that way quality is guaranteed. Please allow us to prepare your meal especially for you
Ementa Escolar / School Meal. Semana 10/Week /10
Ementa Escolar / School Meal Semana 10/Week 10 23-27/10 Segunda-feira/Monday- 23/10/2017 Caril de côco de milho e frango com arroz branco Salada de tomate Feijoada de vegetais e arroz branco Terça-feira/Tuesday
BREAKFAST Served till 11:30am
BREAKFAST Served till 11:30am Langebaan R105 2 eggs, 3 rashers bacon, fried tomato, sausage, fried mushrooms, 2 slices toast & jams. Classic 2 eggs, 3 rashers bacon, fried tomato, 2 slices toast & jams
Sopas Soups Sopa do Dia 3.50 Soup of the Day. Saladas Salads
Sopas Soups Sopa do Dia 3.50 Soup of the Day Caldo Verde 3.75 Traditional Portuguese Potato Base Soup with Collard Green, and Portuguese Sausage Saladas Salads Salada de Frango 16.50 Grilled Chicken Breast
Locally renowned for good food and entertainment.
Locally renowned for good food and entertainment. BREAKFAST SERVED FROM 10AM - 12PM MONDAY TO SUNDAY Sunshine 1x Egg, 2x Bacon, 1x Toast & Tomato Relish Good Morning 2 x Eiers 2 x Bacon, Breakfast Chips,
BREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast.
BREAKFAST Scrambled Eggs on Toast Three Egg Omelette Scrambled eggs with two slices of Light & fluffy three egg omelette white or brown toast & butter. with freshly chopped herbs. Health Breakfast Omelette
Breakfast, Wraps and Sandwiches
A Breakfast, Wraps and Sandwiches Cantina Especiale 26.00 2 eggs, 2 rashers of bacon, grilled tomato, Fries, 1 slice of toast served with coffee, tea or small Juice Pedro's Feast 48.00 2 eggs, 3 rashers
SOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80
STARTERS SALADS FRIED CALAMARI RINGS R60 sweet chilly dipping, lemon crispy onion chips BLUE CHEESE SNAILS R60 6 snails doused in garlic butter with a topping of crumbled blue cheese and served with bread
G R I L L H O U S E 2017 G R I L L H O U S E
GRILL H O U S E JUMBO SHRIMP COCKTAIL Marie rose dressing, iceberg lettuce, lemon - 68.00 PERI-PERI CHICKEN LIVERS Deep-Fried pap cake - 53.00 8 BEER BATTERED CHICKEN WINGS Peri-Peri dip and sticky barbeque
menu beachblanketbohemia
menu beachblanketbohemia Served until 12:00pm All our eggs are from grain fed chickens & are free from fish meal & animal products croissants 22 health porridge 32 Oats Served with bananas & berries &
BREAKFAST Served till 11:30am
BREAKFAST Served till 11:30am Langebaan R105 2 eggs, 3 rashers bacon, fried tomato, sausage, fried mushrooms, 2 slices toast & jams. Classic 2 eggs, 3 rashers bacon, fried tomato, 2 slices toast & jams
HAVE WE WET YOUR APPETITE... WHAT ARE YOU WAITING FOR, LET THE FEAST BEGIN.
1 ST NOVEMBER 1999, TWO WELL-AGED, OBVIOUSLY GRAIN FED BOYS LAZ AND DERRYCK, OPENED THEIR HEARTS AND THEIR DOORS AT BUTCHER BOYS, FLORIDA ROAD. OFFERING A COMFORTABLE DINING EXPERIENCE WHILE CONTINUOUSLY
M E N U. Deena s Restaurant, MasterChef SA
M E N U Deena s Restaurant, MasterChef SA I can t describe the feeling. I am taken out of this world. I am South Africa s first MasterChef and that makes me so proud. We have a beautiful country and through
Lunch GRAB SOME. Mondays to Fridays. from 12:00 to 16:00. *Smaller lunchtime portion **Served with rustic cut chips only.
GRAB SOME Lunch Mondays to Fridays from 12:00 to 16:00 FOR ONLY 54.90 CHOOSE FROM ANY ONE OF THE FOLLOWING: Classic Pizza Any medium pizza from our Classic Pizza selection. Classic Pasta Any pasta from
WELCOME TO PARAISO DO OURO RESTAURANT & BAR
WELCOME TO PARAISO DO OURO RESTAURANT & BAR Paraiso do Ouro has spread its wings and touched down in an enviable location in the breath-taking Oceanfront area of Ponta do Ouro with nothing but a footpath
HORÁRIO TIMETABLE. Iva incluído à taxa em vigor
HORÁRIO TIMETABLE SERVIDO NO RESTAURANTE E TERRAÇO DAS 12H30 ÀS 15H30 E DAS 19H00 ÀS 23H00 SERVED IN THE RESTAURANT AND TERRACE FROM 12H30 TO 15H30 AND 19H00 TO 23H00 COUVERT PÃO, BROA, GRISSINIS, MANTEIGA,
Ementa escolar - 15-Jan 27 April - School Menu. Semana / Week /01
Ementa escolar - 15-Jan 27 April - School Menu Semana / Week 18 15-19/01 Sopa de Cenoura Massa Chinesa de frango Salada de Beterraba Sopa de bróculos Guisado de vaca com xima Salada de tomate e cebola
THIS IS OUR LIFESTYLE, THE VIDA E CAFFÈ WAY.
SIT. ENJOY. EAT INSPIRED BY THE STREET CAFÉS OF PORTUGAL, INFUSED WITH THE INFECTIOUS ENERGY OF THE PEOPLE OF AFRICA, AND BLENDED TOGETHER IN A PLACE THAT INSPIRES THE SOUL, WE CONTINUE TO SERVE UP PASSION
Ingudlane Game Lodge and Private Reserve
Ingudlane Game Lodge and Private Reserve We reserve the right to add 10% To your bill for parties of more than 10 persons. No separate/split bills on groups Appetizers Peri-Peri Chicken Livers R52.00 Served
FULLY LICENSED BYO WINE ONLY CORKAGE $6.00 PER BOTTLE ONE ACCOUNT PER TABLE (NO SPLIT BILLS PLEASE)
Ever since I was knee high to a grasshopper, my favourite part of our home was the kitchen. My parents had one of those huge Aga stoves that kept the whole house warm in the winter. I remember countless
BREAKFAST SQUARE MEAL KIDDIES BREAKFAST
RESTAURANT MENU BREAKFAST HEALTH BREAKFAST Seasonal sweet fruits topped on a thick fruit slice with plain yoghurt, crushed nuts and granola BIRCHER MUESLI Raw oats soaked in apple juice topped with plain
Pequeno Almoço // Breakfast
OUR MENU Pequeno Almoço // Breakfast Prepared with toast (white, brown, rye or seeded) butter & jam Eggs may be ordered poached, fried or scrambled. Extras: Butter or Jam // R5 Rabanadas / French Toast
Lunch menu. Sandwiches // Toasted or Plain. Two fillings R45.00 Three fillings R Cajun spiced chicken breast salad. Ploughman s platter
Lunch menu Cajun spiced chicken breast salad Served with cocktail tomatoes, croutons, bacon and feta Ploughman s platter Selection of cold meats, cheeses, pesto, tomato marmalade, tapenade and rye bread
SALADS STARTERS. garden salad. greek salad. chicken salad. tuna salad. spinach salad. avo and biltong salad. roasted butternut and asparagus salad
SALADS garden salad mixed leaves, tomatoes, avo, cucumber, parmesan shavings and spring onions chicken salad freshly grilled, sliced chicken breasts, served on mixed leaves 60 70 greek salad mixed leaves,
BREAKFAST CANYON COFFEE TOASTIES A CLASSIC FAVOURITE! Enjoy Spur s Unreal Breakfast! Available all day.
BREAKFAST Available all day. Enjoy Spur s Unreal Breakfast! RISE & SHINE BREAKFAST 22.90 1 fried egg, 2 rashers of grilled bacon and fried tomato. Served with chips and 2 slices of toast. RANCH BREAKFAST
Starters. CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.
Starters CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco. SQ VENISON CARPACCIO R80.00 With red onion marmalade, pecorino
MENU AN EXCELLENT HOUSE FOR AN EXCELLENT MEAL
The Porterhouse MENU AN EXCELLENT HOUSE FOR AN EXCELLENT MEAL Our Story THE PORTERHOUSE FAMILY RESTAURANT AND STEAKHOUSE BOASTS A PROUD HISTORY From humble beginnings in the 1990 s to a highly successful
RESTAURANT MENU BREAKFAST STARTERS. SAMOOSAS (6 per portion) Cornflakes & Milk R 19,00
RESTAURANT MENU BREAKFAST Cornflakes & Milk R 19,00 Full Breakfast R 59,00 Double egg (fried or scrambled), sausage, macon, baked beans, toast and french fries Veg Breakfast R 35,00 Soya sausage fried
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
Starters. Est Snails R French snails in a cream style garlic sauce.
Est 1992 Starters Vegetable Soup R44.95 Chunky cut garden variety vegetables to warm the soul. Caldo Verde R44.95 The most authentic Portuguese soup in the world, potato based with kale, olive oil and
The Radium Bill of Fare
The Radium Bill of Fare (also available for private parties and functions) SPECIALS Half price pizza every tuesday!!! SPECIAL EVERY THURSDAY 500g QUEEN PRAWNS Starters Foccaccia Potato foccaccia Potatoe,herbs.garlic
Starters The perfect way to start any meal as an appetizer before your main
Starters The perfect way to start any meal as an appetizer before your main Mussels in Saffron-infused White Wine Cream 75 Mussels smothered in saffron infused white wine garlic cream. Creamy Peri-Peri
things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta
things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta Whopper 60 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 55 Bacon, Eggs,
BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast
Daily BREAKFAST Served until 11.30 AM 2 eggs, bacon, roast tomato, sausage & toast Basic 1 egg, bacon, roast tomato & a slice of toast Scrambled Eggs on toast Eggs Benedict An English muffin with Gypsy
EGGS ETC BAGELS ETC. EGG SANDWICHES (make it a double egg white sandwich for.75 more) ON THE HEALTHY SIDE BREAKFAST SPECIALTIES
EGGS ETC One Egg Served with toast: White, Wheat, Croissant, Cinnamon Raisin, Portuguese roll, Rye 1.99 Two eggs Served with toast: White, Wheat, Croissant, Cinnamon Raisin, Portuguese roll, Rye 2.50 Two
Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
U N E M U N E M U N E M U N T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s E M
T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s MENU MENU MENU MENU MONDAY NIGHT - CARVERY (When available) R49.50 MONDAY NIGHT - PRAWN MADNESS - Dozen R85.00 - ½ Dozen R52.00 TUESDAY
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes and meals served could vary.