KWA-ZULU NATAL GAUTENG
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- Lorraine Perry
- 6 years ago
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1 Imagine a white beach stretched out in front of you. The sun warming your back. Your feet covered in soft sand. A cool refreshing drink in your hand. The smell of delicious, succulent food surrounding you. This is who we are. Mo-Zam-Bik Restaurants encapsulate the heartbeat of Mozambique. Our mission is to transport you to another place. How do we do this? With our Afro-Porto cuisine made with fresh ingredients, secret recipes and more than a dash of love for what we do. This is our Barraca. It s where the good vibes start, the service is prime and the cuisine will leave you wanting more. KWA-ZULU NATAL Ballito Florida Road Gateway Hillcrest Uvongo GAUTENG Krugersdorp Linksfield Randpark Ridge Silver Lakes
2 COCKTAILS CLASSIC CAIPIRINHA Cachaça, lemons or limes and sugar syrup, served over crushed ice COSMOPOLITAN Vodka, cranberry juice and triple sec STRAWBERRY DAIQUIRI White rum, triple sec and strawberry juice FROZEN MARGARITA Silver tequila, triple sec and lime PEMBA COLADA Coconut liqueur, pineapple, peach schnapps and white rum LONG ISLAND ICED TEA Gin, triple sec, vodka, silver tequila and white rum topped with Coca-Cola SEX ON THE BEACH Vodka, white rum, triple sec, peach schnapps, mango and orange juice LONG MOJITO White rum, lemon or lime, mint and sugar syrup topped with Schweppes Soda Water, poured over crushed ice SPECIALITY STRAWBERRY SHERBET SCHMOOZE Our Mozambik strawberry infused vodka poured over crushed ice that leaves a delicious sherbet taste in your mouth FROZEN CANDY CANE Strawberry Sherbet Schmooze and lime blended with ice PASSION FRUIT & MINT FROZEN VODKA Passion fruit infused with mint blended with ice and vodka
3 SHOOTERS CHOCOLATE CAKE Hazelnut liqueur, caramel vodka and chocolate liqueur THE MO Jägermeister, Potency and caramel vodka SPRINGBOK Peppermint liqueur and cream liqueur BLOWJOB Coffee liqueur, cream liqueur and cream MOZAM TOILET Cream liqueur, chocolate liqueur and red sambuca BRAIN HAEMORRHAGE Peach schnapps, cream liqueur and Grenadine JUGS KATEMBA Coca-Cola and red wine SANGRIA Red wine, orange juice, brandy and fresh fruit GREEN MAMBA Mozambik Rum, Apple Sours and Sparletta Cream Soda SNAKE BITE Mozambik Rum, Potency and Sparletta Sparberry B & R Mozambik Rum and Sparletta Sparberry small 38 large 79 small 50 large 99 small 54 large 109 small 55 large 116 small 55 large 115
4 WINE LIST CHARDONNAY Douglas Green Chardonnay 116 SAUVIGNON BLANC The Beachhouse Sauvignon Blanc 99 Rob Light Sauvignon Blanc 105 Porcupine Ridge Sauvignon Blanc 115 Douglas Green Sauvignon Blanc 115 La Motte Sauvignon Blanc 184 Boschendal 1685 Sauvignon Blanc 209 CHENIN Douglas Green Chenin Blanc 93 Boschendal Rachelsfontein Chenin 115 SEMI SWEET Nederburg Stein 115 BLENDS Pear Tree White by Bellingham 86 Pierre Jordan Tranquille 132 Graham Beck Gorgeous 159 ROSÉ Berry Bush Rose by Bellingham 87 Douglas Green Sunkissed Rose 97 Boschendal Blanc De Noir 117 RED PINOTAGE Brampton Pinotage 170 Kanonkop Kadette Pinotage 235 MERLOT Douglas Green Merlot 116 Mocha Java Merlot by Bellingham 155 CAB SAUVIGNON Douglas Green Cabernet Sauvignon 116 Boschendal 1685 Cabernet Sauvignon 305 SHIRAZ Spier Shiraz 158 Bellingham Homestead Shiraz 180 BLEND Railroad Red ML & GLASS Douglas Green Sunkissed Rose 33 The Beachhouse Sauvignon Blanc 34 Douglas Green Merlot Glass 38 Chapel White 53 Chapel Red 53 Chapel Semi Sweet White 53
5 STARTERS Our complimentary peanuts are for your enjoyment! They come with much love and are traditional in Mozambique. If you would like a bread roll, please order from the waiter as these are charged for items or better yet, order one of our delicious starters that come with a bread roll! Please note not all starters come with bread rolls. FISH CAKES Catch of the day flaked with grated potato coated with bread crumbs and deep-fried. Served with our Moz-Curry-Naise GIBLETS Cooked slowly in our delicious Mozambikan tomato and red wine sauce. Peri-peri optional (mild or hot) CHICKEN LIVERS Grilled and served with our fresh garlic and lime sauce or peri-peri sauce (mild or hot) STUFFED GREEN OLIVES Green olives stuffed with cashew nuts marinated in a chilli-lime olive oil Calamari tubes, chouriço & olives Flash fried tentacles CHICKEN TRINCHADO Tender strips of chicken done in our garlic creamy white wine sauce SNAILS Served in a cheesy garlic and cream sauce CHOURIÇO SAUSAGE Authentic Portuguese sausage, sliced and grilled STEAK TRINCHADO Tender strips of steak done in our garlic creamy white wine sauce Rump 77 Fillet 88 Before placing your order, please inform us if a person in your party has a food allergy
6 CALAMARI Calamari tentacles flash fried and served with our Mo-Zam-Naise 59 Tender calamari tubes grilled and finished off in our garlic, lemon and herb sauce or peri-peri sauce (mild or hot) Grilled calamari tubes with chicken livers served in our garlic, lemon and herb sauce or peri-peri sauce (mild or hot) Grilled calamari tubes with chouriço and green olives done in our garlic, lemon and herb sauce RISSOLES Four pastry pockets filled with the following options: Spinach and feta served with a lemon wedge 49 Chicken served with a sweet sticky chilli sauce 53 Prawn served with a lemon wedge 65 Combo of prawn and chicken served with sweet sticky chilli sauce and a lemon wedge PRAWN BILENE Six prawns served out of shell and cooked in a creamy cheddar and feta sauce STARTER PLATTER (Serves 2-4 people) Our starter chicken livers, two prawn rissoles, two chicken rissoles, three fish cakes, stuffed green olives, our starter calamari and fresh bread rolls Prawn bilene Starter platter
7 MAIN COURSES Our food is made with love and therefore takes minutes to create and present to you. We thank you in advance for your patience. All main courses are served with a choice of one of the following sides: Wasabi mash, chips, coconut rice, grilled mixed vegetables or side salad SEAFOOD Lightly grilled and served with the following sauce options: HAKE Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 99 Zambeziana coconut, chilli and lime sauce or Girls Sauce (no chilli) 109 CATCH OF THE DAY (ask your Waitron) Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 145 Zambeziana coconut, chilli and lime sauce or Girls Sauce (no chilli) 152 KINGKLIP Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) Zambeziana coconut, chilli and lime sauce or Girls Sauce (no chilli) SQ SQ Catch of the day CALAMARI Tender calamari tubes grilled and finished off in our garlic, lemon and herb or peri-peri sauce (mild or hot) Grilled calamari tubes with chicken livers served in our garlic, lemon and herb sauce or peri-peri sauce (mild or hot) Grilled calamari tubes with chouriço and green olives done in our garlic, lemon and herb sauce PRAWNS Grilled prawns served with our garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 6 Queens Queens 199 Prawns
8 CHICKEN Marinated in our Afro Porto flavour... then flame grilled and served with the following sauce options: QUARTER CHICKEN Moz-Barbeque peri-peri basting or Moz Dry-rub peri-peri 69 Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 73 Zambeziana coconut, chilli and lime sauce or Girls Sauce (no chilli) 80 HALF CHICKEN Moz-Barbeque peri-peri basting or Moz Dry-rub peri-peri 99 Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 110 Zambeziana coconut, chilli and lime sauce or Girls Sauce (no chilli) 113 CHICKEN FOR GIRLS Our partially deboned chicken Moz-Barbeque peri-peri basting or Moz Dry-rub peri-peri 99 Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 110 Zambeziana coconut, chilli and lime sauce or Girls Sauce (no chilli) 113 BABY CHICKEN Moz-Barbeque peri-peri basting or Moz Dry-rub peri-peri 137 Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 145 Zambeziana coconut, chilli and lime sauce or Girls Sauce (no chilli) 147 CHICKEN TRINCHADO Tender chicken strips done in our own style with a dash of garlic in a creamy white wine sauce 99 Half chicken Before placing your order, please inform us if a person in your party has a food allergy
9 STEAKS BASTED STYLE Our special savoury BBQ basting, or our sweet BBQ basting. Try adding one of our speciality sauces 200g Rump 300g Rump 99 Fillet Fillet 166 SAUCES Pepper, Cheese, Garlic SPECIALITY SAUCES Bilene Sauce - creamy cheddar and feta sauce Trinchado Sauce - creamy white wine sauce Sacana style steak SACANA STYLE Steak of your choice with wine, garlic and a creamy peri-peri sauce (mild or hot) 200g Rump 300g Rump 125 Fillet Fillet 185 MO-ZAM-BIK STYLE Steak of your choice with garlic, cream, red wine and bay leaf. Topped with a fried egg 200g Rump g Rump 160 Fillet 153 Fillet 189 STEAK TRINCHADO Tender strips of steak done in our garlic creamy white wine sauce Rump 147 Fillet 179 PREGO CHICKEN PREGO Marinated chicken breast served in a Portuguese roll with lettuce, onion, tomato and our Mo-Zam-Naise with a side of your choice 69 STEAK PREGO A tender steak pan-fried in our Mozambikan creamy red wine sauce served in a Portuguese roll with a side of your choice Rump 95 Fillet 115 Chicken prego
10 ESPETADA CHICKEN Tender cubes of chicken breast, skewered and served with our garlic, lemon and herb sauce or peri peri sauce (mild or hot) 98 BEEF Tender steak cubes skewered and served with our garlic, lemon and herb sauce or peri peri sauce (mild or hot) Rump CHICKEN AND PRAWN Three cubes of chicken breast, three queen prawns flame-grilled, skewered with onion and green peppers, and served with our garlic, lemon and herb sauce or peri peri sauce (mild or hot) 138 Fillet CALAMARI Calamari tubes and tentacles flame-grilled and served with our garlic, lemon and herb sauce or peri peri sauce (mild or hot) 185 Chicken & prawn espetada COMBOS Served with our garlic, lemon and herb or peri-peri sauce (mild or hot) Quarter chicken and calamari 138 Quarter chicken and four prawns 169 Calamari and four prawns 179 Half chicken and calamari 175 Half chicken and four prawns 198 Prawn & calamari combo
11 VEGETARIAN VEGETABLE CURRY Sauted mixed vegetables in a creamy mild curry sauce MOZ BOLO DE BATATA Two vegetable potato cakes served with a choice of Mo-Zam-Naise or Moz-Curry-Naise SALADS Our Mo-Zam-Bik salad consists of tomato, cucumber, lettuce, red onion, beetroot, carrots and green olives with either of the following: Feta cheese 69 Grilled mixed vegetables 71 Chicken livers served with our garlic, lemon and herb sauce 75 Chicken breast and cashew nuts 90 SIDES Chickpeas 25 Chips 25 Grilled mixed vegetables 25 Wasabi mash 25 Side salad 26 Coconut rice 30 Chicken breast & cashew nut salad KIDDIES MENU With chips (Applicable to children under the age of 12 only) TOASTED CHEESE SANDWICH 35 CRISPY CHICKEN STRIPS Served with Mo-Zam-Naise KIDDIES ESPETADA Beef or chicken, served with garlic, lemon and herb sauce CRISPY CALAMARI Served with Mo-Zam-Naise KIDDIES FISH FINGERS Served with Mo-Zam-Naise
12 DESSERTS 365 Upside down Crème Caramel with a caramel sauce ICE CREAM AND CHOCOLATE SAUCE Vanilla ice-cream and hot chocolate sauce CHOCOLATE RISSOLES Pastry pockets filled with Bar-One chocolate, served with ice-cream and chocolate sauce PEMBA PAVLOVA Meringue basket filled with banana, strawberry yoghurt mousse and ice-cream MALVA PUDDING A hot spongy caramelised pudding served with ice-cream DOUBLE DECKER Layers of white and dark chocolate mousse on a moist base, topped with chocolate glaze. Served with ice-cream CHOCOLATE BROWNIE A rich chocolate brownie served with ice-cream CHOCOLATE LAVA CAKE This mesmerising dessert comes in the form of a miniature chocolate cake, filled with melted chocolate If you haven t enjoyed your experience, or something wasn t to your liking - please let us know! We can fix it for you here and now... social media can t. Before placing your order, please inform us if a person in your party has a food allergy
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restaurant hours of business monday - friday: 12-2pm & 6-10pm saturdays: 11am-2.30pm & 6-10pm closed on sundays open on most public holidays 042 283 0625 appetisers garlic snails Snails in a creamy garlic
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T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s MENU MENU MENU MENU MONDAY NIGHT - CARVERY (When available) R49.50 MONDAY NIGHT - PRAWN MADNESS - Dozen R85.00 - ½ Dozen R52.00 TUESDAY
More informationStarters. Platters - Antipasti Misti. Crumbed Mushrooms. Bitterballen 57. Beef Carpaccio. Platters - Mezze. Beer & Cayenne Mussels.
Starters Platters - Antipasti Misti ( for one ) ( for two or more ) 1 A traditional mediterranean platter of grilled chorizo, salami, ham, cherry tomato, mozzarella slices, olives, zucchini, roasted peppers,
More informationQuay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients
LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic
More informationbites toasted ciabatta & salad tramezzini tapas salads & wraps the classic cheesy crispy potato skins 25 our crispy potato skins with melted cheddar
bites cheesy crispy potato skins 25 our crispy potato skins with melted cheddar olives 33 citrus and thyme warm kalamata olives basket of hand cut chips 35 a basket of our legendary crispy hand cut chips
More informationMENU AN EXCELLENT HOUSE FOR AN EXCELLENT MEAL
The Porterhouse MENU AN EXCELLENT HOUSE FOR AN EXCELLENT MEAL Our Story THE PORTERHOUSE FAMILY RESTAURANT AND STEAKHOUSE BOASTS A PROUD HISTORY From humble beginnings in the 1990 s to a highly successful
More informationMenu. Mediterranean Magic
Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby tubes grilled,
More informationLIGHT MEALS (served all day)
LIGHT MEALS (served all day) TOASTED TRAMMEZINI WITH MOZZARELLA CHEESE served with side salad OR French fries Choice of fillings: Ham & tomato Chicken Mayonaise Creamed spinach & Feta (V) SALMON, CREAM
More informationScrambled Eggs 2 eggs scrambled, with your choice of toast 25. Sunshine Breakfast 1 egg, 2 rashers of bacon, grilled tomato and a slice of toast 30
Breakfast We use organic eggs, offer white, brown and rye bread, and don t cut costs on sourcing the best ingredients. We only make fruit salad on order, so it s always fresh, and seasonal On The Run Toast
More informationRESTAURANT. Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu
RESTAURANT Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu Barristers was established in November 1980 and has been serving the Newlands community ever since. We continue
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
More informationSTARTERS//SOUPS//SALADS
STARTERS MAPUTO CHICKEN LIVERS PERI-PERI In our secret sauce with grilled garlic bread fingers. R56 PANKO CRUMBED CALAMARI RINGS With chunky jalapeño, cilantro and lemon aioli dipping. R66 PORTUGUESE CHICKEN
More informationJorge Ferreira. Our Friend & Inspiration
Jorge Ferreira Our Friend & Inspiration A legend in the Portuguese flavour game, Jorge Ferreira has been in the restaurant industry for over 36 years. Tapping into his wealth of knowledge we have asked
More informationA UNIQUE FUSION OF SPICE AND CULTURE
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More informationBREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast
Daily BREAKFAST Served until 11.30 AM 2 eggs, bacon, roast tomato, sausage & toast Basic 1 egg, bacon, roast tomato & a slice of toast Scrambled Eggs on toast Eggs Benedict An English muffin with Gypsy
More informationBLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter
We strive for excellence in quality, presentation and service. We use the freshest organic ingredients, wherever possible. Every dish is prepared fresh, so they do take a little while to prepare, but the
More informationLunch GRAB SOME. Mondays to Fridays. from 12:00 to 16:00. *Smaller lunchtime portion **Served with rustic cut chips only.
GRAB SOME Lunch Mondays to Fridays from 12:00 to 16:00 FOR ONLY 54.90 CHOOSE FROM ANY ONE OF THE FOLLOWING: Classic Pizza Any medium pizza from our Classic Pizza selection. Classic Pasta Any pasta from
More informationSimply light meals...
Simply light meals... CALAMARI BAKE Grilled calamari tubes, spinach and onion, covered with crumbled Danish feta and napolitana sauce, complimented with melted cheddar and mozzarella topping. R99 CHICKEN
More informationStarters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce
Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or
More informationPUB & DINER MENU, WINE & DRINKS
PUB & DINER MENU, WINE & DRINKS Food & Wine Pairings Kids Tasting Platter Garden & Cellar Tours MTB Trials & Bike Rental Wine Tasting 7.5km Fish Eagle Hiking Trail Christina s Bistro Regional Deli Wine
More informationRestaurant & Grill WELCOME
E S T 1 9 8 4 Restaurant & Grill WELCOME Please make yourself at home, relax and let our staff treat you to an enjoyable dining experience. Great personal pride is taken in the preparation and presentation
More informationMENU & WINE LIST WINE LIST
MENU & WINE LIST WINE LIST Pequeno almoco~ Breakfast Available all day ** Eggs are available fried, scrambled or poached ** DEMI 1 egg, bacon, roasted cherry tomatoes & toast R36 GINO R73 2 eggs, bacon,
More informationHAVE WE WET YOUR APPETITE... WHAT ARE YOU WAITING FOR, LET THE FEAST BEGIN.
1 ST NOVEMBER 1999, TWO WELL-AGED, OBVIOUSLY GRAIN FED BOYS LAZ AND DERRYCK, OPENED THEIR HEARTS AND THEIR DOORS AT BUTCHER BOYS, FLORIDA ROAD. OFFERING A COMFORTABLE DINING EXPERIENCE WHILE CONTINUOUSLY
More informationMENU 1. ASSORTMENT OF GREEK DIPS (Taramosalata, Tzatziki, Hummus) FALAFEL Deep-fried chickpea balls
MENU 1 DOLMADES Vine leaves stuffed with a special preparation of rice & herbs FALAFEL Deep-fried chickpea balls TIROPITA Phyllo pastry filled with feta cheese & herbs SPANAKOPITA Phyllo pastry filled
More informationSOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80
STARTERS SALADS FRIED CALAMARI RINGS R60 sweet chilly dipping, lemon crispy onion chips BLUE CHEESE SNAILS R60 6 snails doused in garlic butter with a topping of crumbled blue cheese and served with bread
More informationFishmonger Menu. Mediterranean Magic
Fishmonger Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes and meals served could vary.
More informationWelcome to. We source our produce locally and ethically wherever possible, offering you the best quality available!
Welcome to family restaurant Grill & Company Family Restaurant was conceptualised and born in 2010 with the purpose of offering a stylish, family-friendly restaurant with a modern feel and exceptional
More informationOats R 25. For the not so Hungry R Hash browns, baked beans, mushrooms, grilled tomato and a slice of toast
Breakfast Served with either white / brown toast, butter and jam Eggs served fried / scrambled / poached Add R5 for Rye / Low GI Seeded / Gluten Free Bread As our food is freshly prepared, please allow
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationThank you for your much appreciated patronage! Your hosts, Saneshan, Monica, Jayson,and Staff. Tel:
LADYSMITH'S PREMIER FAMILY RESTAURANT Here at Guinea Fowl Restaurant we strive to ensure that every meal is a taste sensation and that your every desire is catered for at your home away from home. Please
More informationBITES & STARTERS. Wings & Calamari Strips 79 4 Grilled or fried chicken wings & crispy calamari strips, served with a sweet chilli sauce
BITES & STARTERS Wings & Calamari Strips 79 4 Grilled or fried chicken wings & crispy calamari strips, served with a sweet chilli sauce Halloumi Fingers 69 Fried halloumi with a sweet chilli or lemon garlic
More informationCaprese Salad Marinated plum tomato, buffalo mozzarella, basil pesto, fresh rocket and Ciabatta croutons R55
Caprese Salad Marinated plum tomato, buffalo mozzarella, basil pesto, fresh rocket and Ciabatta croutons R55 Mediterranean Salad Mixed herb leaf salad with tomato, red onion, peppers, cucumber, feta, pecorino
More informationHot Beverages. Cold Beverages. Kiddies. Americano/Filter Coffee R 25
Hot Beverages Americano/Filter Coffee R 25 Café Latte R 30 Cappuccino Normal Decaf Single R 25 Double R 30 Add Cream R 5 Red Cappuccino R 25 Espresso R 18 Double Espresso R 25 Red Latte R 25 Café Mocha
More informationthings first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta
things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta Whopper 60 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 55 Bacon, Eggs,
More informationSAN LAMEER RESORT HOTEL AND SPA
SAN LAMEER RESORT HOTEL AND SPA A LA CARTE NORWEGIAN SALMON ROSE > R 130 Ribbons of Norwegian salmon with prawn cevett, avocado and cheese mousse CHICKEN LIVERS > R 60 Sautéed chicken livers with a hint
More informationThe Radium Bill of Fare
The Radium Bill of Fare (also available for private parties and functions) SPECIALS Half price pizza every tuesday!!! SPECIAL EVERY THURSDAY 500g QUEEN PRAWNS Starters Foccaccia Potato foccaccia Potatoe,herbs.garlic
More informationHistory. Our Wine Lounge is available for Private Functions
History The original dining room 1928 is now an elegant restaurant captured in time. Featuring magnificent ceiling and timeless antiques from that time, you are definitely in for a treat. Excellent traditional
More informationStarters. Est Vegetable Soup R49.95 Chunky cut garden variety vegetables to warm the soul.
Est 1992 Starters Vegetable Soup R49.95 Chunky cut garden variety vegetables to warm the soul. Caldo Verde R49.95 The most authentic Portuguese soup in the world, potato based with kale, olive oil and
More informationChicken Livers Sautéed with your choice of Peri-Peri or garlic. CAMENBERT CHEESE Breaded and deep fried served with cranberry sauce
Entree s Battered Chilli Prawns with mayonnaise dressing. VINEYARD SNAILS Snails out of shells in piping hot Herb and garlic butter with fingers of brown bread Chicken Livers Sautéed with your choice of
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
More informationKOKOMO BEACH BAR & RESTAURANT. Tel: Welcome to Kokomo
KOKOMO BEACH BAR & RESTAURANT get here fast then take it slow Tel: 022-7721600 Welcome to Kokomo Award-winning chef Jacques Buys leads our kitchen team to serve you fresh, top quality food at reasonable
More informationCaprese Salad Marinated plum tomato, buffalo style mozzarella cheese, basil pesto, crisp salad leaves and ciabatta croutons R60
Caprese Salad Marinated plum tomato, buffalo style mozzarella cheese, basil pesto, crisp salad leaves and ciabatta croutons R60 Mediterranean Salad Mixed baby herb leaf salad with tomato, red onion, peppers,
More informationChicken Gyro - Wood Coal Grilled
Chicken Gyro - Wood Coal Grilled STARTERS & Light Fare All meals are between R55-R99 - all the variety AND at fantastic prices! STARTERS Buffalo Wings 4 Tasty chicken wings grilled or crumbed, served with
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes and meals served could vary.
More informationStarters The perfect way to start any meal as an appetizer before your main
Starters The perfect way to start any meal as an appetizer before your main Mussels in Saffron-infused White Wine Cream 75 Mussels smothered in saffron infused white wine garlic cream. Creamy Peri-Peri
More informationStarters Calamari R g calamari served with rice or chips & tartare sauce
Starters Calamari R44.95 150g calamari served with rice or chips & tartare sauce Bi-Lo Snails snails smothered in garlic or lemon butter served with bread R44.95 with mozzarella cheese R49.95 Crumbed Mushrooms
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