BREAKFAST Served Tuesday - Sunday from 10H00-12H
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1 BREAKFAST Served Tuesday - Sunday from 10H00-12H Villa Veg Breakfast (Two eggs / Brie cheese, Avo, rocket, tomato, mushrooms and toast) Full Breakfast (Two eggs, bacon, beef sausage, mushroom, tomato and toast) Breakfast Roll and Chips (Bacon and egg / Chicken and cheese / Steak and egg) Scrambled Breakfast (Scrambled egg, tomato, mushroom and toast) Breakfast Wrap (Scrambled egg, bacon and rocket / Scrambled egg, mozzarella cheese and rocket) CAFÉ BAR Hot Chocolate Irish / Kahlúa Coffee Americano / Espresso Tea (Ceylon / Rooibos / Herbal) DESSERT / SOBREMESA Pastel De Nata (Portuguese egg tart pastry) Chocolate Brownie Apple Crumble Kisses (Caramel and chocolate kisses, served on ice cream) Vanilla Canoli Wafer Ice Cream with Chocolate Sauce Iced Coffee Milkshakes (Chocolate / Strawberry) Milkshakes (Oreo / Ferrero Rocher) Dom Pedro BAMBINO MEALS Children under 12 Kiddies Margherita Assorted Toppings Chicken Nuggets and chips Kiddies Chicken Trinchado and Chips (No peri-peri) Kiddies Steak Trinchado and Chips (No peri-peri) CT0741_VillaTaverna_Winelist.indd /04/06 12:27
2 MEALS Served from 12H00-23H30 Contains Chilli: Order mild, medium or hot Salad / SALADA Portuguese Salad (Anchovies, green pepper, lettuce, tomato, onion and olives) Greek Salad (Feta cheese, olives, lettuce, tomato, onion and cucumber) Grilled Seafood Salad (Calamari, mussels, prawn, crabsticks, lettuce and seafood sauce) Spicy Portuguese Chicken Salad (Spicy chicken, onion, cucumber, tomato) Rocket Salad (Rocket, smoked chicken, cucumber, tomato, avocado and parmesan) Soup / SOPA Caldo Verde (Traditional shredded cabbage soup, chourico optional) Butternut and Orange STARTERS Calamari (Grilled / Fried) Mussels in garlic and cream Tripe and beans (In curry sauce) Calamari tentacles (Deep fried) Chicken giblets peri-peri Grilled portuguese sardines (Salted and ungutted) Chourico peri-peri (Portuguese spiced sausage) Chicken Liver Peri-peri Chicken Wings (Flame grilled peri-peri) Crumbed Prawns Crumbed Mushrooms Steak Trinchado (Cubed steak fried in wine with garlic and peri-peri sauce) Chicken Trinchado (Cubed chicken fried in wine with garlic and peri-peri sauce) EXTRAS Sauces Chilli, cheese, mushroom, pepper, garlic cream, prego, trinchado Large Chips Small Chips Vegetables of the Day Onion Rings (Battered) CT0741_VillaTaverna_Winelist.indd /04/06 12:27
3 TRADITIONAL MEAT DISHES (Served with chips / rice / baked potato / mash and vegetables of the day) Chicken Prego Roll (150g Chicken breast fried in garlic and wine) Prego Roll (150g Rump steak fried in garlic and wine sauce) Spicy Chicken Burger 200g Ostrich Beef Burger Steak Roll (150g Steak grilled with basting) Portuguese Chicken Peri-peri (Flame grilled) Beef Schnitzel (Topped with cheese sauce) Wine Suggestion: Simonsig Sauvignon Cabernet / Shiraz Chicken Trinchado (250g Cubed steak fried in wine with garlic and peri-peri) Chicken Trinchado and Tentacles Combo Eisbein (Warning - takes longer to prepare) (Smoked pork knuckle) Veal A-la-Villa (Crumbed veal stuffed with cheese and topped with mushroom sauce) Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir Steak Espetada (250g Traditionally cubed steak, hot rock grilled on a skewer) Trinchado and Calamari Combo (Cubed steak fried in garlic, wine and peri peri with calamari) Steak Trinchado (250g Cubed steak fried in wine with garlic and peri-peri) Ladies Steak (250g Rump steak fried in garlic and wine, topped with a fried egg) Crumbed Steak (250g Steak fried in a creamy mustard wine sauce, stuffed with chourico) Chicken Espetada (350g Traditionally cubed chicken, hot rock grilled on a skewer) Madeirian Steak (250g Rump grilled and topped with chourico) (350g Rump grilled and topped with chourico) Wine Suggestion: Beyerskloof Pinotage Steak Espetada (350g Traditionally cubed steak, hot rock grilled on a skewer) Portuguese Steak (350g Rump steak fried in garlic and wine, toppped with ham and 2 fried eggs) Wine Suggestion: Diemersdal Merlot Grande Steak (500g Rump grilled / fried in garlic and wine, topped with 2 fried eggs / mushroom sauce) Wine Suggestion: Tokara Cabernet Sauvignon CT0741_VillaTaverna_Winelist.indd /04/06 12:27
4 PORK / PORKO DISHES (Served with chips / rice / baked potato / mash and vegetables of the day) Spare Ribs 400g R g R g R Wine Suggestion: Protea Cabernet Sauvignon FISH / PEIXE DISHES (Served with chips / rice / baked potato / mash and vegetables of the day) Portuguese Grilled Sardines (Salted and Unguttered) Hake and Chips (Deep fried / Grilled) Wine Suggestion: KC Sauvignon Blanc by Klein Constantia Calamari (200g Deep fried / Grilled) Filleted Hake and 3 Mussles in Cream (Grilled in lemon garlic butter) Wine Suggestion: Buitewerwachting Buiten Blanc g Prawns (Lemon butter sauce) 6 Queen Size Prawns (6 Queen sized prawns served with garlic and peri-peri sauce) Kingklip (Grilled with lemon butter sauce) Wine Suggestion: Leopard s Leap Chardonnay VEGETARIAN Spanakopita & Salad / Veg (3 Phyllo pastry triangles filled with spinach) Veggie Burger (Falafel Burger) PASTA Portuguese (Ground beef, garlic, peppadews and tomato) Alfredo (Fresh creamy mushroom and rocket) Marinara (Calamari, prawn, crabstick, mussel, cream and tomato) Villa Pasta (Ham, bacon, salami, mushrooms and cream) Gallo (Spicy chicken, mushroom, green pepper, tomato and cream) Add to pasta (Bacon, ham, salami, chourico) Wine Suggestion: Diemersdal Sauvignon Blanc CT0741_VillaTaverna_Winelist.indd /04/06 12:27
5 PIZZA Evenings MON-FRI (Served from 17h30 23h30) SAT-SUN (Served from 12pm-23h30) All our pizzas are baked in a traditional woodfire oven. Thick crust availible on request. Pizzas are 26cm. TO START WITH Garlic Pita Bread (Garlic and herbs) Villa Pita Bread (Feta cheese and garlic) VEGETARIAN pizzas Margherita Wine Suggestion: De Grendel Rosé Massimo (Mushrooms, asparagus, feta and marinated peppers) Porto (Olives, feta, sundried tomato and marinated peppers) Napoli (Rocket, sundried tomato, mushrooms, feta, ground cashew nuts and avocado) Falafel Pizza (Falafel, sundried tomato, feta, garlic and rocket) Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir MEAT PIZZAS Madeira (Chourico, onion, olives and peppers) Lisboa (Avocado, bacon, feta) Calzone (Not folded, ham, salami and mushroom) Caravella (Pineapple, green peppers, mushroom and chourico) Mexican (Beef, fresh green chilli, green peppers, peppadews and feta) Santana (Spicy portuguese chicken, mushroom, feta and garlic) Rocket (Smoked chicken, caramelized onion, rocket, sundried tomato and feta) Serra (Bacon, spinach, cherry tomato, garlic and feta) Algarve (Salami, olives, cherry tomato and mushroom) Brie (Bacon, avocado, brie and cranberry) Wine Suggestion: Leopard s Leap Shiraz FISH PIZZAS Four Seasons (Anchovies, mushrooms, asparagus, olives and feta) Seafood (Calamari, mussel meat, prawn meat, tuna and garlic) Wine Suggestion: Leopard s Leap Chardonnay Assorted Toppings CT0741_VillaTaverna_Winelist.indd /04/06 12:27
6 Beer / Cerveja Black Label, Hansa, Castle Lager Tafel Lager, Castle Milk Stout, Becks (Non-Alcoholic), Castle Free, Castle Lite Heineken, Amstel, Windhoek Windhoek Draught (440ml Can) Guinness Draught (Can) Ciders & Alcoholic Fruit Beverages Savanna Dry, Light, Hunter s Gold, Dry Smirnoff Spin, Brutal Fruit Dragon Fiery Ginger Traditionale (Imported) Stella Artois Corona Superbock Portuguese Beer M Mac-Mahon Mozambican Beer CT0741_VillaTaverna_Winelist.indd /04/06 12:27
7 WINELIST Corkage R55 (Limit one per table of 4) Port / Porto / Sherry Double Tot Monis Medium Cream Sherry, Old Brown Sherry Allesverloren Port (double shot) House Wine / Vinho Da Casa 500ml Caraffe (Semi-sweet / Dry White / Red) ml Caraffe (Sangria) Litre Caraffe (Semi-sweet / Dry White / Red) Litre Caraffe (Sangria) Wine by Glass (Two Oceans - Dry / Leopards Leap - Semi Sweet) Rosé by Glass (Leopards Leap Pinotage) Red Wine by Glass (Tassenberg) Red Wine by Glass (Two Oceans Cabernet Sauvignon / Merlot) Catemba (Half Pint) Catemba (Pint) Spritzer (Two Oceans & Soda) Sparkling Wine / Methode Cap Classique JC Le Roux Le Domaine / JC Le Roux La Chanson Pongraçz Pierre Jourdan Belle Rose L Ormarins Brut Classique Moët & Chandon Brut Impérial CT0741_VillaTaverna_Winelist.indd /04/06 12:27
Tuesday - Sunday 10:00am - 12:00pm. Lunch. Tuesday - Sunday 10:00am - 3:00pm. Dinner. Monday - Sunday 3:00pm - 11:30pm
Open 7 days a week BREAKFAST Tuesday - Sunday 10:00am - 12:00pm Lunch Tuesday - Sunday 10:00am - 3:00pm Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za
Tuesday - Sunday 10:00am - 12:00pm. Lunch. Tuesday - Sunday 10:00am - 3:00pm. Dinner. Monday - Sunday 3:00pm - 11:30pm
Open 7 days a week BREAKFAST Tuesday - Sunday 10:00am - 12:00pm Lunch Tuesday - Sunday 10:00am - 3:00pm Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za
à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 17 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
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BREAKFAST Served till 11:30am
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starters Chickpea and Coriander Falafel Balls Handcrafted falafel balls served with cream cheese tzatziki and sundried tomato salsa
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ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
WHEN PAYING BY CREDIT CARD. ANY ADDITIONAL BREAD ROLLS WILL BE CHARGED FOR. NEED TIME TO PREPARE AND COOK YOUR FOOD PROPERLY.
PAYMENT: REGRET, CREDIT CARD PAYMENTS FOR PURCHASES LESS THAN R50,00 WILL NOT BE ACCEPTED. WE DO RESERVE THE RIGHT TO REQUEST PROOF OF IDENTIFICATION WHEN PAYING BY CREDIT CARD. PRICES: PRICES SHOWN INCLUDE
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B T USHPO B RESTAURANT
B USHPO RESTAURANT T All breakfast options include filter coffee, tea OR fruit juice. Served on your choice of white, brown OR wholewheat bread The Health Kick Medley (V) Combine your own health combo
RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM
RESTAURANT & BAR OPEN TUESDAY - SUNDAY 12PM - 8PM APPETIZERS Deep-Fried Mozzarella drizzled with pesto, served with a garnish salad Creamy West Coast Mussels served with bruschetta R42 SNACK BASKETS served
Jorge Ferreira. Our Friend & Inspiration
Jorge Ferreira Our Friend & Inspiration A legend in the Portuguese flavour game, Jorge Ferreira has been in the restaurant industry for over 36 years. Tapping into his wealth of knowledge we have asked
U N E M U N E M U N E M U N T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s E M
T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s MENU MENU MENU MENU MONDAY NIGHT - CARVERY (When available) R49.50 MONDAY NIGHT - PRAWN MADNESS - Dozen R85.00 - ½ Dozen R52.00 TUESDAY
Locally renowned for good food and entertainment.
Locally renowned for good food and entertainment. BREAKFAST SERVED FROM 10AM - 12PM MONDAY TO SUNDAY Sunshine 1x Egg, 2x Bacon, 1x Toast & Tomato Relish Good Morning 2 x Eiers 2 x Bacon, Breakfast Chips,
Thank you for your much appreciated patronage! Your hosts, Saneshan, Monica, Jayson,and Staff. Tel:
LADYSMITH'S PREMIER FAMILY RESTAURANT Here at Guinea Fowl Restaurant we strive to ensure that every meal is a taste sensation and that your every desire is catered for at your home away from home. Please
Vic Bay Breakfasts (served until 11H30)
Vic Bay Breakfasts (served until 11H30) Beach Breakfast 85.00 1 beef sausage, 2 eggs (scrambled or fried), 3 rashers of bacon, grilled tomato, mushrooms and 2 slices of toast Eggs and Toast 35.00 2 eggs
SOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80
STARTERS SALADS FRIED CALAMARI RINGS R60 sweet chilly dipping, lemon crispy onion chips BLUE CHEESE SNAILS R60 6 snails doused in garlic butter with a topping of crumbled blue cheese and served with bread
MENU, WINE & BAR LIST
MENU, WINE & BAR LIST ORA BELLA RESTAURANT WINE LIST At Ora Bella Restaurant we have a selection of white, red and rose wines on display for you to choose from. To keep our wine display interesting we
Vic Bay Breakfast s. extra egg(s) served with breakfast Omelette with 2 Fillings of Choice served with toast 60.00
Vic Bay Breakfast s (served until 11:30 am) EGGS EITHER SCRAMBLED OR FRIED Beach Breakfast 80.00 sausage, 2 eggs, 3 rashers of bacon, tomato, mushrooms and 2 slices of toast Eggs and Toast 35.00 2 eggs
BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast
Daily BREAKFAST Served until 11.30 AM 2 eggs, bacon, roast tomato, sausage & toast Basic 1 egg, bacon, roast tomato & a slice of toast Scrambled Eggs on toast Eggs Benedict An English muffin with Gypsy
Indaba Courtyard Salad 55. Lettuce. Tomato. Cucumber. Green peppers. Onions. Traditional Greek Salad 60. Lettuce. Tomato. Feta. Olives. Green peppers.
HEALTHY SALADS Indaba Courtyard Salad 55 Lettuce. Tomato. Cucumber. Green peppers. Onions Traditional Greek Salad 60 Lettuce. Tomato. Feta. Olives. Green peppers. Roasted Butternut, Red Onion and Feta
Starters FOCCACIA GARLIC AND HERB - R30.00 GARLIC, OLIVE OIL AND OLIVE TAPENADE - R32.00 ROCKET AND FETA CHEESE - R35.00
Starters FOCCACIA GARLIC AND HERB - R30.00 GARLIC, OLIVE OIL AND OLIVE TAPENADE - R32.00 ROCKET AND FETA CHEESE - R35.00 GRILLED CALAMARI - R48.00 Lemon butter or peri-peri sauce and rice SALT & PEPPER
Bowl of mixed marinated olives 40. Traditional haloumi cheese grilled, then finished off on the open flame 50
Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 40 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 50 Fingers of Calamari
MEAT EATERS BEEF, LAMB, PORK. 100g R87 150g R85 200g R g R g R g R g R g R g R g R175
MEAT EATERS Steaks are tastiest and juiciest when grilled MEDIUM, MEDIUM RARE or RARE...you are our guest and therefore we are quite happy to grill your steak MEDIUM WELL or WELL DONE (this obviously takes
Starters. Est Snails R French snails in a cream style garlic sauce.
Est 1992 Starters Vegetable Soup R44.95 Chunky cut garden variety vegetables to warm the soul. Caldo Verde R44.95 The most authentic Portuguese soup in the world, potato based with kale, olive oil and
RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM
RESTAURANT & BAR OPEN TUESDAY - SUNDAY 12PM - 8PM APPETIZERS Deep-Fried Mozzarella drizzled with pesto, served with a garnish salad Creamy West Coast Mussels served with bruschetta R42 R49 SNACK BASKETS
BECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!
SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta
things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta Whopper 60 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 55 Bacon, Eggs,
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
SELECTION OF SALADS. Cobb Salad
Room Service SELECTION OF SALADS Cobb Salad Grilled chicken strips, salad leaves, cherry tomatoes, cucumber and avocado drizzled with a honey mustard dressing R 75.00 Thai Beef Salad Grilled beef strips,
TAKE OUT
TAKE OUT MAIN MENU MENU village@simplyfish.co.za www.simplyfish.co.za CALAMARI * CALAMARI STEAK STRIP KEBABS (new) 3 Mini calamari kebabs, marinated and grilled served with sweet chilli sauce R55 CALAMARI
S E A F O O D A N D G R I L L
S E A F O O D A N D G R I L L Portuguese Specialities Starters Chicken Giblets Tomato, white wine, green chili Chicken Livers Grilled, spicy peri-peri sauce Beef Fillet Trinchado Grilled, green chillies,
All Spur Steak Ranches are individually owned and operated. Portion weights are raw weights. Certain items on this menu are available as takeaways.
All Spur Steak Ranches are individually owned and operated. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes and meals served could vary.
Butchers Block HOW TO ORDER YOUR STEAK
BUTCHERS BLOCK Butchers Block All steaks are coated with olive oil and finished with our speciality mixture of coarse black pepper, mustard seed & salt, or BBQ basting HOW TO ORDER YOUR STEAK RARE Horns
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
S E A F O O D A N D G R I L L
SEAFOOD AND GRILL Starters Haloumi Cheese Grilled haloumi cheese with a sweet chilli sauce Soup of the Day Please enquire with server Camembert Cheese Crumbed Camembert cheese, deep fried with a cranberry
BLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter
We strive for excellence in quality, presentation and service. We use the freshest organic ingredients, wherever possible. Every dish is prepared fresh, so they do take a little while to prepare, but the
Breakfast (All Pesto s contain nuts) Bread selection: White, Brown, Portuguese, Whole Wheat, Rye
Breakfast (All Pesto s contain nuts) Bread selection: White, Brown, Portuguese, Whole Wheat, Rye Anchovy Toast Napoleon 1 Egg, 2 Bacon, Tomato, Toast Bikers Friend R73 2 Eggs, 3 Bacon, Mushrooms, Boerewors
KWA-ZULU NATAL GAUTENG
Imagine a white beach stretched out in front of you. The sun warming your back. Your feet covered in soft sand. A cool refreshing drink in your hand. The smell of delicious, succulent food surrounding
CLASSICS OMELETTES EAT Ÿ RELAX Ÿ ENJOY. 60 MADEIRIAN bacon, chorizo, cheese & spicy tomato salsa
MENU OMELETTES three eggs served with toast 25 PLAIN V add your own filling 42 SUGACUBE cheese, ham, tomato & spring onion 50 SAVOURY savoury mince & cheese 42 SPANISH chorizo, spring onion, tomato & cheese
MENU & WINE LIST WINE LIST
MENU & WINE LIST WINE LIST Pequeno almoco~ Breakfast Available all day ** Eggs are available fried, scrambled or poached ** DEMI 1 egg, bacon, roasted cherry tomatoes & toast R36 GINO R73 2 eggs, bacon,
bites toasted ciabatta & salad tramezzini tapas salads & wraps the classic cheesy crispy potato skins 25 our crispy potato skins with melted cheddar
bites cheesy crispy potato skins 25 our crispy potato skins with melted cheddar olives 33 citrus and thyme warm kalamata olives basket of hand cut chips 35 a basket of our legendary crispy hand cut chips
Chicken livers sautéed with onion, garlic, chilli and plum tomato, served with crusty bread
TO START GARLIC ROLL CHEESY GARLIC ROLL BILTONG BOWL Hand-sliced beef biltong GARLIC SNAILS Flambéed with brandy, roasted garlic, butter and fresh cream sauce BONE MARROW AND TOAST Oven-roasted bone marrow
WELCOME TO HERZLICH WILLKOMMEN BEI HARTLIK WELKOM HIER BY OMBO REST CAMP!
WELCOME TO HERZLICH WILLKOMMEN BEI HARTLIK WELKOM HIER BY OMBO REST CAMP! RELAX; ENJOY OUR ANIMALS AND OUR PEACEFULL SURROUNDINGS... THANK YOU FOR VISITING OMBO REST CAMP! HOPE YOU ENJOYED YOUR STAY! STARTERS
where stories become E G E N M R A D A R K O N E EST 77 Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg.
R A K O F L E G E N M D EST 77 M D A R K O F L E G N E where stories become Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg. Since then we ve become known for
BREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast.
BREAKFAST Scrambled Eggs on Toast Three Egg Omelette Scrambled eggs with two slices of Light & fluffy three egg omelette white or brown toast & butter. with freshly chopped herbs. Health Breakfast Omelette