Sandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)
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1 Breakfast Light Breakfast R Eggs; 2 Rashers of Bacon, Hash Brown and Toast Full Breakfast R Eggs; 2 Rashers of Bacon; Pork Sausage; Tomato; Mushrooms, and Toast Big Drive R Eggs; 2 Rashers Of Bacon; Pork Sausage; Grilled Tomato; 100g steak; Hash Brown, Mushrooms, Baked Beans and Toast Eggs Benedict R Poached Eggs on an English muffin with ham and Hollandaise Sauce Omelette with A Choice of Your Filling R18.00 (Ham, Cheese, Peppers, Onion, Bacon, Tomato, Pork Sausage, Mushroom) R12.00 Each Bunker R38.00 Muesli Topped With Yoghurt and Fresh Fruit Salad Starters Deep Fried Calamari R41.00 Served with our homemade Tartar sauce on a bed of Rice Peri-Peri Chicken Livers R44.00 Deep fried and cooked in tomato peri-peri sauce, accompanied by rustic bread. Mussels Marinara R Mussels served in a creamy white wine and garlic sauce Crumbed Mushrooms R48.00 With a tangy lemon mayonnaise *V Buffalo Wings R48.00 Spicy chicken wings served with a side order of chips Garlic & Herb Focaccia R24.00 Sandwiches (Your choice of white or brown bread. Choose between a salad and French fries) Cheese and Tomato R26.00 Cheese, Ham and Tomato R29.00 Chicken and Mayo R29.00 Bacon and Egg R29.00 Curry of the Day (Ask Your Waiter) R39.00 Steak & Onion R38.00 VCC Club Sandwich R56.00 (Chicken; bacon; rocket; tomato; curry mayo & mozzarella cheese) Wraps (Choose between a Salad, French fries or Vegetables) Grilled Sweet Chilli Chicken R61.00 Bolognaise with Caramelized Onion and Mozzarella R59.00 Roasted Mediterranean Vegetables R56.00
2 Snack time Basket of Chips R grams Chips Russian Basket R46.00 Cheesy Russians Served on a Bed of Chips Calamari Basket R44.00 Crumbed Calamari Served On a Bed of Chips with Tartar Sauce Chefs Basket R48.00 Deep Fried Jalapeño, Chicken Strips, and a Cheesy Russian Chicken Basket R49.00 Chicken Strips, Served On a Bed of Chips Sea Food Basket (serves 2) R Hake, prawn cutlets, fish bites, scallops, on a bed of chips with tar tar sauce Pizza All Pizza s come standard with a thin base which is layered with our Special Tomato and Herb Ingredients and Topped with Mozzarella Cheese. Margarita R54.00 Tomato and Herbs. Hawaiian R68.00 Pineapple and Ham. Regina R66.00 Ham and Mushroom. Rib & Pine (new) R81.00 Deboned Pork Ribs, Pineapple, and Cherry Tomato. Vegetarian R68.00 Mushroom, Olives, Peppers, Onion, Cherry Tomato and Pineapple. Capricciosa R73.00 Salami, Basil Pesto, Cherry Tomatoes, Olives and Fresh Rocket Cajun Chicken R81.00 Cajun Chicken Avo (In Season), Feta, Jalapenos, Cherry Tomato Meat Supreme Pizza** R85.00 Ham, Salami, Mince and our Traditional BBQ Marinade Captain s Pizza (new) Salami, Ham, Olives, jalapeno, Feta, Onion, Garlic R78.00 Mediterranean Bacon, Spinach, Feta, Olives R72.00 Sweet Chilli Chicken Sweet Chilli Chicken, Feta, Mushrooms & Fresh Rocket R78.00 The Legend Pizza (new) Chorizo, Bacon, Salami, Mushrooms, Olives, Feta, Garlic & Pineapple R79.00 Lamb Curry Pizza (new) Lamb Curry, Chutney & Banana R83.00 Off The Grill *All the Grills can be served with a choice of French fries, Green Salad or Vegetables. Rump Steak (200g) R92.00 Served with Cherry Tomato and Onion Rings Porterhouse Steak (250g) R97.00 Served with Cherry Tomato and Onion Rings Beef Fillet (200g) R Served with Cherry Tomato and Onion Rings Lamb Chops (300g) R Served with Cherry Tomato; Onion Rings and Mint Sauce Pork Ribs (500g) R Flame Grilled with our Special Basting Sauce Jalapeno Steak (250g) R Topped with Jalapenos and a creamy Prego Sauce Spatchcock Chicken Lemon & Herb or Peri-Peri Half R78.00 Full R115.00
3 VCC Classics Curry of the Day R83.00 Served with rice Sambals and Chutney Beer Battered Fish R79.00 Served with Tartar Sauce and Chips Grilled Line Fish R Accompanied By a Seafood Sauce Chicken Schnitzel R72.00 Served with a creamy mushroom sauce Cabanara Pasta R79.00 Chicken and bacon served with Penne in a creamy garlic sauce Chicken Florentine R75.00 Grilled Chicken topped with cream spinach and feta. Mussels Marinara R Mussels served in a creamy white wine and garlic sauce Lamb Shank R Served with mash & vegetables VCC Chicken Supreme R88.00 Grilled chicken breast stuffed with basil pesto & cream cheese topped with olives And herbs and served on a bed of Napolitano sauce Hamburgers *Both served with salad or French fries Beef Burger Flame Grilled with our special basting sauce R58.00 Classic Chicken Burger topped with Pineapple and Mayonnaise R58.00 Extra: Cheese R12.00 Bacon R12.00 Egg R 5.00 Longest Drive Burger & Chips R74.00 Our house burger topped with bacon, cheese, egg and mushroom Salads Bacon Salad R56.00 Bacon, Avo, Feta, Cherry Tomatoes, On a Bed of Greens French Salad R38.00 Lettuce, Tomatoes, Peppers and Cucumber Smoked Chicken & Mango Salad R59.00 Smoked Chicken & Mango on a Bed of Greens with a Dill Dressing Extra: Olives R12.00 Feta R12.00 Avocado (Seasonal) R15.00 Speciality Sauces Peri Peri Sauce Cheese Sauce Garlic and White Wine Sauce Peppercorn Sauce Mushroom Sauce Added Extras Vegetables of the Day Side Salad Side Plate of French Fries Onion Rings
4 Desserts Cake Selection R39.00 Ask your Waiter for details on available cakes Don Luca Amaretto R33.00 Almond Flavoured Amaretto Ice Cream Covered In Chocolate Fresh Homemade Waffle R31.00 With Your Choice of Ice Cream or Cream and Maple Syrup. R5 Each Banana, Marshmallow or Nuts Chocolate Truffle Pudding R37.00 Baked Chocolate Pudding Topped With Chocolate Truffle Sauce. Cape Brandy Pudding R29.00 Served with Cream or Ice Cream Ice Cream and Chocolate Sauce. R29.00 African Dream R38.00 Amarula ice cream dipped in chocolate Hot Drinks Filter Coffee R14.00 De Caffeinated R18.00 Bottomless Coffee R25.00 Tea R12.00 Specialty Tea s (Ask your waiter for details) R14.00 Hot Chocolate R26.00 Vanilla Hot Chocolate R28.00 Cappuccino R18.00 Red Bean Cappuccino (Rooibos Beverage) R19.00 Single Espresso R14.00 Red Bean Espresso (Rooibos Beverage) R16.00 Double Espresso R22.00 Café Latte R22.22 Café Mocha R28.00 Change Your Coffee, Latte Or Cappuccino Flavour To Hazelnut R 4.00 Smoothies Ask Your Waiter about our selection of flavours Red Fruit Smoothies (Rooibos and Fruit) R28.00 Milk Shakes Chocolate, Strawberry, Banana, Lime Small R25.00 Large R30.00 Speciality Drinks Irish Coffee R33.00 Espresso Coffee with Whiskey and topped with cream Liquor Coffee R33.00 Espresso Coffee with a Liqueur of your choice and cream Don Pedro R33.00 Vanilla Ice Cream blended with whiskey
5 - Meal Specials Please note these specials are only available to valid members who produce their membership cards. Normal menu prices will apply to everyone else. Tuesday Fish & chips R65.00 Wednesday Thursday Steak Night 250g Porterhouse Steak Served With Chips And Salad And A Selection Of Sauces. R84.00 Drakensburg Trout served topped with almond butter sauce with choice side order R80.00 Friday 500g Spare Ribs with your choice side order R92.00 Saturday Weekender Breakfast 2eggs, Bacon, Cheese Griller, Grilled Tomato, Hash Brown Toast And A Cup of Coffee R52.00 Any Pizza for R66.00 from 12pm till 9pm Sunday Weekender Breakfast 2eggs, Bacon, Cheese Griller, Grilled Tomato, Hash Brown Toast And A Cup of Coffee R52.00 Sunday Lunch Carvery Served From 12pm -3pm On The Veranda R95.00 Dinner Special Spachcock Chicken served with chips & salad your choice of Lemon & Herb or Peri Peri Half R59.00 Full R98.00
6 Wine List Wine by the Glass R24.00 R24.00 R24.00 R20.00 Nederburg Rose Ernie Els Clubhouse Selection Sav/ Blanc Ernie Els Clubhouse Selection Red Blend Bellingham Legacy Semi Sweet Dinky Wine R37.00 R37.00 R39.00 Drosty Hoff lite Drosty Hoff grand Cru Drosty Hoff Claret White Wine Bellingham Legacy Semi Sweet Drosty Hoff Light Theuniskraal Riesling Two oceans Sav Blanc Porcupine Ridge Sav Blanc Buitenverwachting Buiten Blanc Waterside White Chardonnay Pierre Jourdan Tranquille Ernie Els Clubhouse selection Sav/ Blanc Spier Block Number 2 Sav /Blanc Semillon R60.00 R75.00 R89.00 R78.00 R88.00 R R94.00 R95.00 R98.00 R Red Wine Two Oceans Cab Merlot Arabella Merlot Nederburg Rose Nederburg Baronne Graham Beck Railroad Red Kanopkop Kadette Simonsig Pinotage Ernie Els Clubhouse Selection Red Blend Alto Rouge Spier Block Number 3 Shiraz Mourvedre Viognier Spier Block Number 5 Merlot Cab Sav Cab Franc R82.00 R90.00 R85.00 R R R R R R R R Sparkling Wine J C Le Roux le Domaine J C Le Roux le Chanson Pongraz Pierre Jordan Brut R98.00 R98.00 R R240.00
Sandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)
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Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties BREAKFAST Served from 09:00-12:00 FULL ENGLISH Eggs bacon sausage tomato mushroom toast ADD SKILPAATJIE FRENCH TOAST
More informationBowl of mixed marinated olives 35. Traditional haloumi cheese grilled, then finished off on the open flame 45
Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 35 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 45 Fingers of Calamari
More informationSNACKS Available until 22:30
SNACKS Available until 22:30 CURRIED MINCE SAMOOSAS Mint and coriander dip CRUMBED CALAMARI Tartar sauce CHICKEN STRIPS Jalapeño mayo CHICKEN WINGS BBQ sauce SMOKED PORK RIBLETS (P) Jack Daniels BBQ glaze
More informationBAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread
BAR MENU ALL DAY STARTERS CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm with side of olive oil and balsamic vinegar BRUSCHETTA
More information2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast
Welcome to Eighty Ate Restaurant One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and take a moment to devote our attention to eating and drinking.
More informationRESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE
RESTAURANT MENU Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm
More informationQuay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients
LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic
More informationFOODS STARTERS. Wood-fired focaccia topped with butter and garlic. Crumbed mushrooms served with a bell pepper and jalapeño mayo.
FOODS STARTERS CHEESE FOCACCIO 55 Wood-fired focaccia topped with mixed cheese. GARLIC FOCACCIO 46 Wood-fired focaccia topped with butter and garlic. CRUMBED MUSHROOM 50 Crumbed mushrooms served with a
More informationWelcome to. Weekly Specials
Welcome to Weekly Specials TUESDAY Parma Night 18 Chicken Parmigiana with your choice of Ham, Hawaiian, Mexicana or Bolognese topping. Special includes Fish & Chips, Calamari & Chips and Fettuccini Carbonara
More informationLOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)
Menu Appetisers LOBSTER BIUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) R75 A traditional soup made with shellfish A classic French soup FRESH OYSTERS Au Natural Thai marinade FALKLANDS CALAMARI UID HEADS
More informationripple hill hotel R45 R38 Large R45 R38 Large R55 R45 R38 R45 R35
restaurant hours of business monday - friday: 12-2pm & 6-10pm saturdays: 11am-2.30pm & 6-10pm closed on sundays open on most public holidays 042 283 0625 appetisers garlic snails Snails in a creamy garlic
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationFishmonger Menu. Mediterranean Magic
Fishmonger Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby
More informationDaily Lunch Specials
Daily Lunch Specials Ask your waitron for today s special SUNDAY SPIT BRAAI(12PM PM-3PM PM) R160 ADULTS R120 PENSIONERS R70 CHILDREN UNDER 12 Follow us on Facebook @The Green Fountain Business Hours: Monday
More informationButcher STARTERS. The
STARTERS CHICKEN LIVERS... Chicken livers sautéed in mild chilli sauce with garlic and herbs. Served with village bread. SPRINGBOK CARPACCIO... R70 Pepper crusted carpaccio with marinated mushrooms, parmesan
More informationBreakfast 6:30-11:00. 9 HOLER R50 1 egg, pork sausage, back bacon, grilled tomato & toast
Breakfast 6:30-11:00 9 HOLER R50 1 egg, pork sausage, back bacon, grilled tomato & toast 18 HOLER 2 eggs, pork sausage, baked beans, grilled mushrooms, back bacon & toast HEALTHY DELIGHT (V) homemade granola,
More informationArmanii s Antipasto (Plate for 2) $19.90 Kalamata olives, grilled peppers, sujuk sausage, hommus, eggplant dip, tzatziki dip & pita bread
STARTER Garlic Pizza Oregano, salt and olive oil $6.90 Cheese and Garlic Pizza Cheese, oregano salt and olive oil $8.90 Trio of Dips Served with warm pita bread $12.90 Soup of the Day $8.90 Armanii s Antipasto
More informationRESTAURANT MENU BREAKFAST STARTERS. SAMOOSAS (6 per portion) Cornflakes & Milk R 19,00
RESTAURANT MENU BREAKFAST Cornflakes & Milk R 19,00 Full Breakfast R 59,00 Double egg (fried or scrambled), sausage, macon, baked beans, toast and french fries Veg Breakfast R 35,00 Soya sausage fried
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More informationPlease Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
More informationLUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
More informationcoffees Caffeine free Coffee... 19/27 Cappuccino caffeine free... 22/32
traditional coffees Filter... 17/25 Refill... 12/18 Caffeine free Coffee... 19/27 Camp Coffee... 20/29 Americano... 20/27 Espresso... 15/18 Flat White... 20/30 Cappuccino with foam... 20/30 caffeine free...
More informationKWA-ZULU NATAL GAUTENG
Imagine a white beach stretched out in front of you. The sun warming your back. Your feet covered in soft sand. A cool refreshing drink in your hand. The smell of delicious, succulent food surrounding
More information7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
More informationStarters. Platters - Antipasti Misti. Crumbed Mushrooms. Bitterballen 57. Beef Carpaccio. Platters - Mezze. Beer & Cayenne Mussels.
Starters Platters - Antipasti Misti ( for one ) ( for two or more ) 1 A traditional mediterranean platter of grilled chorizo, salami, ham, cherry tomato, mozzarella slices, olives, zucchini, roasted peppers,
More informationThe Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-8:30pm Soft Lounge special offers: Friday Pot and Parma
More informationBREAKFAST 07:30-11:00
BREAKFAST 07:30-11:00 FUAB BREAKFAST 3 slices of toast of your choice served with butter, jam, cheddar cheese and anchovy paste BREAKFAST ON THE GO Pita bread filled with 3 strips of bacon and 2 eggs scrambled
More informationWeekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm
Weekly Specials Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free Every Monday & Tuesday from 5:30pm With every adult main meal purchased over the value $20 receive one complimentary
More informationM E N U. Deena s Restaurant, MasterChef SA
M E N U Deena s Restaurant, MasterChef SA I can t describe the feeling. I am taken out of this world. I am South Africa s first MasterChef and that makes me so proud. We have a beautiful country and through
More informationBreakfast Served from 07h00 till 10h00
Breakfast Served from 07h00 till 10h00 ORION Breakfast Buffet Start your day with our well selected Breakfast Buffet including bottomless coffee. (When available) 0 English Breakfast 2 Fried Eggs, Bacon,
More informationRESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM
RESTAURANT & BAR OPEN TUESDAY - SUNDAY 12PM - 8PM APPETIZERS Deep-Fried Mozzarella drizzled with pesto, served with a garnish salad Creamy West Coast Mussels served with bruschetta R42 R49 SNACK BASKETS
More informationStarters The perfect way to start any meal as an appetizer before your main
Starters The perfect way to start any meal as an appetizer before your main Mussels in Saffron-infused White Wine Cream 75 Mussels smothered in saffron infused white wine garlic cream. Creamy Peri-Peri
More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
More informationTRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
More informationBREAKFAST (served until 12:00)
BREAKFAST (served until 12:00) UITSMIJTER 2 Slices of fresh white bread with butter topped with gypsy ham, 2 fried eggs with melted Hollandse Boerenkaas DUTCH HAVEN BREAKFAST ~R92~ 2 Eggs, bacon, sausage
More informationStarters FOCCACIA GARLIC AND HERB - R30.00 GARLIC, OLIVE OIL AND OLIVE TAPENADE - R32.00 ROCKET AND FETA CHEESE - R35.00
Starters FOCCACIA GARLIC AND HERB - R30.00 GARLIC, OLIVE OIL AND OLIVE TAPENADE - R32.00 ROCKET AND FETA CHEESE - R35.00 GRILLED CALAMARI - R48.00 Lemon butter or peri-peri sauce and rice SALT & PEPPER
More information