BILTONG STARTERS ~BILTONG~ Our in-house sliced beef biltong
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1 BILTONG STARTERS ~BILTONG~ Our in-house sliced beef biltong...r63... ~BILTONG CARPACCIO~ Dressed with grana padano shavings, rocket n olive oil...r65... ~BILLY BOY~ Uniquely ours, marinated n grilled biltong...r43... ~BILTONG PÂTÉ~ Served with slices of toasted French loaf...r45... ~BILTONG BOARD~ A selection of sliced beef biltong, biltong carpaccio, marinated n grilled biltong n biltong pâté (for sharing)...r FILLET SPECIALITIES The fillet is renowned for being the tenderest cut of beef. To celebrate this prized steak cut, we have created dishes that especially compliment the cut s tenderness, succulence n distinctive taste. Order it plain-grilled or choose from our original Turn n Tender basting, a dry pepper coating or herbs n spices. Our mains are served with a choice of chips, rice, baked potato, mash, pap n gravy, vegetables or a side salad. ~FILLET~...Mini Tender 200g R g R g R213...
2 ~STEAK TARTARE~ Raw minced fillet prepared the Turn n Tender way...r75... ~FILLET STEAK ROLL~ Sliced grilled fillet on French loaf, served with dipping gravy...r ~FILLET STRIPS~ Grilled strips of fillet steak served in creamy peri peri sauce...starter R55 Main R ~FILLET MEDALLIONS~ 250g Medallions topped with one of our speciality toppings: Chimichurri - Argentinian Marinade Snail, Brandy n Garlic Mussel, White Wine, Garlic n Cream Bordelaise Porcini Mushroom...R FOUR BROTHERS' SPECIALS The Aaron brothers founded Turn n Tender in 1977 n each developed their own delicious speciality dish. Our mains are served with a choice of chips, rice, baked potato, mash, pap n gravy, vegetables or a side salad. ~MERVYN S MAGIC~ 600g Meneer Steak French-trimmed prime rib of baby beef Pinotage...R ~*STEVEN S SENSATION~
3 300g Rump or sirloin, topped with mussel, white wine n cream sauce Chardonnay...R ~*HOWARD S HOWLER~ 300g Rump or sirloin, topped with melted cheese n pepper sauce Merlot...R ~BRIAN S BOWL OVER~ 500g Rib-eye on the bone. Cabernet Sauvignon...R STARTERS ~BABY SQUID HEADS~...R47... ~FOCACCIA STYLE BREAD~ Olive Oil n Herbs...Small R30 Large R44... ~FOCACCIA STYLE BREAD~ Cheese 'n Biltong. With extra dunking sauce...small R54 Large R94... ~CHICKEN LIVERS~ Pan-fried chicken livers served in peri-peri cream sauce or plain cream sauce...r50...
4 ~TRINCHADO~ Tender beef cubes with peri-peri, tomato, onion n garlic...r65... ~SNAILS~ Served in brandy n garlic butter sauce with a dash of cream...r62... ~CALAMARI~ Tender grilled Falkland tubes served in lemon butter, peri-peri or sweet chilli n coriander sauce...r47... ~FOCACCIA STYLE BREAD~ Garlic 'n Herbs...Small R32 Large R46... ~SOUP OF THE DAY~ Tomato, butternut, seafood or sweetcorn...price Is Just A Question Away... ~PRAWNS NACIONAL~ Shelled prawns prepared in beer n spicy paprika sauce...r70... SALADS ~HOUSE SALAD~ Lettuce, tomato, red onion, cucumber, hard-boiled egg, rocket, green olives n provolone cheese
5 ...Regular R62 Table R87... ~FRENCH SALAD~ Lettuce, tomato, red onion, cucumber, avo n carrots...regular R47 Table R70... ~GREEK SALAD~ Lettuce, tomato, red onion, cucumber, feta n Kalamata olives...regular R62 Table R87... ~BLUE CHEESE SALAD~ Lettuce, tomato, red onion n carrots topped with grated blue cheese n creamy blue cheese dressing...regular R65 Table R92... ~CHICKEN SALAD~ Basic French topped with tender chicken fillet strips n marinated in your choice of the following: peri-peri, lemon n herb, BBQ or sweet chilli n coriander...r76... ~STEAK n ROCKET SALAD~ Basic French topped with tender steak cubes, rocket n feta n dressed with balsamic n red wine reduction...r92... ~PEAR n BLUE CHEESE SALAD~ Lettuce, pear slices, walnuts n tomato, topped with grated blue cheese n creamy blue cheese dressing...r78... ~HOT VEGETARIAN PLATTER~
6 A selection of fresh garden vegetables, halloumi cheese n a choice of starch...r86... GRILLS It all begins when we brand your steak just the way you like it. Order it plain grilled or choose from our original Turn n Tender basting, a dry pepper coating or herbs n spices. Our mains are served with a choice of chips, rice, baked potato, mash, pap n gravy, vegetables or a side salad. ~RUMP OR SIRLOIN~...Mini Tender 200g R g R g R ~T-BONE~...500g R ~LAMB LOIN CHOPS~ Four of the best 140g T-bone-style chops...r ~POINT RUMP~...Mini Tender 200g R g R g R ~POINT RUMP HEAD PICANHA ~ 700g Point rump for two, carved at the table n served with two sides n two sauces of your choice...r ~ARGENTINIAN-STYLE~ Spiral cut, topped with chimichurri marinade
7 ...Add R24 to a steak of your choice... ~ENTRECÔTE STEAK~ 350g Steak prepared with paprika, butter n brandy basting...r ~SPARE RIBS~...Th e not-so-full portion: Beef R120 Pork R130 Th e legendary full portion: Beef R215 Pork R ~POTJIE OF THE DAY~...Price Is Just A Question Away... ~BOEREWORS PLATTER~ Our very own pure beef boerewors. We recommend it served with pap n gravy. Add a fried egg for an extra R7...R90... ~ GIGOT LEG OF LAMB STEAK~ Slow-cooked in a rich brown gravy, served with feta cheese n butter beans...r ~LAMB RIB CHOPS~ Four 80g rib chops grilled with olive oil, lemon n oregano...r SPECIALITY TOPPINGS Best served over your steak. ~Chimichurri Argentinian Marinade~...R24...
8 ~Snail, Brandy n Garlic~...R56... ~Mussel, White Wine, Garlic n Cream~...R46... ~Bordelaise~...R44... ~Porcini Mushroom~...R47... BURGERS 'n STEAK ROLLS Our mains are served with a choice of chips, rice, baked potato, mash, pap n gravy, vegetables or a side salad. ~CLASSIC BURGER~ 200g Pure ground beef patty topped with grilled onions n good old-fashioned pink sauce...r69... ~CHEESE BURGER~ 200g Pure ground beef patty topped with sliced cheddar n served with cheese sauce on the side...r78... ~MUSHROOM BURGER~ 200g Pure ground beef patty topped with creamy mushroom sauce...r82... ~BLUE CHEESE BURGER~
9 200g Pure ground beef patty topped with grated blue cheese n served with a blue cheese sauce on the side...r85... ~STEAK ROLL~ 200g Sirloin with our original Turn n Tender basting or topped with an Argentinian-style chimichurri, both garnished with tomato, rocket n red onion...r SAUCES Try one of our traditional sauces as an accompaniment to your steak. ~Cheese,Madagascan Green Pepper, Garlic or Mushroom n Cream Sauce~...R28... ~Pepper, Mustard, Monkey Gland, Peri Peri or Prego~...R24... ~Blue Cheese~...R32... POULTRY *Prepared with a choice of either peri-peri, lemon n herb, BBQ or sweet chilli n coriander sauce. Our mains are served with a choice of chips, rice, baked potato, mash, pap n gravy, vegetables or a side salad. ~*SPRING CHICKEN~...R ~*DEBONED CHICKEN~
10 Half a deboned chicken with the wing...r ~CHICKEN BREAST FILLET* OR SCHNITZEL~...R80... ~DUCK LEG QUARTERS~ Two leg quarters served with citrus n ginger sauce...r SEAFOOD ~KINGKLIP FILLET~ Served in lemon butter or dry-grilled...price Is Just A Question Away... ~CALAMARI~ Tender grilled Falkland tubes served in lemon butter, peri-peri or sweet chilli n coriander sauce...r92... ~KING PRAWNS~ (Subject to availability) Grilled in lemon butter sauce...r40 each (excludes side order)... ~SCOTTISH SALMON~ Plain grilled or with soya n sesame seeds...r179...
11 COMBOS All mini tender steak combos are served with either rump or sirloin. Should you prefer fillet, add R28. Our mains are served with a choice of chips, rice, baked potato, mash, pap n gravy, vegetables or a side salad. ~Beef Spare Ribs n Chops~...R ~Beef Spare Ribs n Boerewors~...R ~Beef Spare Ribs n Spring Chicken~...R ~Beef Spare Ribs n Mini Tender Steak~...R ~Beef Spare Ribs n Calamari Tubes or Baby Squid Heads~...R ~Pork Spare Ribs n Chops~...R ~Pork Spare Ribs n Boerewors~...R ~Pork Spare Ribs n Spring Chicken~...R ~Pork Spare Ribs n Mini Tender Steak~...R185...
12 ~Pork Spare Ribs n Calamari Tubes or Baby Squid Heads~...R ~Mini Tender Steak n Boerewors~...R ~Mini Tender Steaks n Calamari Tubes or Baby Squid Heads~...R ADDITIONAL SIDE ORDERS ~Onion Rings~ Deep-fried n crispy or pan-fried...r25... ~Sautéed Mushrooms~...Plain R33 Chimichurri R35... ~Boerewors~...R38... ~Chimichurri Sautéed Mushrooms~...R35... ~Cheesy Potato au Gratin~ Sliced potato with cheddar, cream n caramelised onion...r26...
13 DESSERTS ~ICE CREAM~ Served with Bar-One chocolate sauce...r49... ~SORBET~ Assorted fruit flavours (per scoop)...r17... ~CHEESECAKE~...Plain R44 Bar-One R50 Honeycomb R49... ~ITALIAN KISSES~ Served with caramel sauce...r39... ~STICKY TOFFEE PUDDING~ Served with ice cream...r43... ~CHOCOLATE FUDGE MELTDOWN~ Served with ice cream...r45... ~DOM PEDROS~ Kahlua, Cape Velvet or Frangelico or Jameson...R40...
14 ~MILKSHAKE~ Bar-One, banana, strawberry or lime...r26... ~GOURMET DOUBLE-THICK MILKSHAKE~ Salted caramel n popcorn or cookies n cream...r39... ~APPLE CRUMBLE TART~ Served with ice cream...r45... COLD BEVERAGES ~Soft Drinks (330ml)~...R19... ~Cordials n Mixers~...R22... ~Appletiser, Red Grapetiser, White Grapetiser~...R24... ~Still or Sparkling Mineral Water~...500ml R18 1 Litre R29... HOT BEVERAGES ~Ceylon or Herbal Teas~
15 ...R12... ~Filter Coffee~...R16... ~Espresso~...Single R16 Double R19... ~Cappuccino~...Foam R21 Cream R22... ~Latte~...R22... ~Hot Chocolate~...R22... ~Speciality Coffees~ Kahlúa or Jameson...R39... Changes to the menu can slow the kitchen down 'n may delay your order. A 10% service charge will be added to tables of 8 guests or more.
where stories become E G E N M R A D A R K O N E EST 77 Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg.
R A K O F L E G E N M D EST 77 M D A R K O F L E G N E where stories become Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg. Since then we ve become known for
where stories become E G E N M R A D A R K O N E EST 77 Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg.
R A K O F L E G E N M D EST 77 M D A R K O F L E G N E where stories become Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg. Since then we ve become known for
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A smooth Pate made with pork, bacon and chicken liver and our secret mix of herbs & spices served with toasted baguette medallions
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Burgers. BACON AND AVOCADO 105 Bacon and avocado
LIGHT LUNCHES HOUSE SPECIALITIES Chicken Souvlaki 78 Pita bread, chicken skewer, tzatziki, salsa Roasted Chickpea Gyros 55 Pita bread, chickpeas, tzatziki, onion, lettuce, salsa, chips Vegetarian Platter
Beautiful Burgers 160g Beef Or Chicken
Starters Soup of the Day R42 Snails R42 snails, garlic, herbs & butter. Snails R42 snails, cream & blue cheese. Deep Fried Camembert R42 ½ round of camembert, sesame seeds, rocket & pinotage onions. Mussels
Bowl of mixed marinated olives 40. Traditional haloumi cheese grilled, then finished off on the open flame 50
Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 40 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 50 Fingers of Calamari
Please Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
Daily Lunch Specials
Daily Lunch Specials Ask your waitron for today s special SUNDAY SPIT BRAAI(12PM PM-3PM PM) R160 ADULTS R120 PENSIONERS R70 CHILDREN UNDER 12 Follow us on Facebook @The Green Fountain Business Hours: Monday
TONI S MOZAMBICAN PORTUGUESE CUISINE 88 Kloof Street, Tamboerskloof, Cape Town
TONI S MOZAMBICAN PORTUGUESE CUISINE 88 Kloof Street, Tamboerskloof, Cape Town M E N U STARTERS Caldo Verde Soup R29 Prawn Soup R32 Portuguese Sardines (Imported) R42 Grilled with red peppers & olive oil
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
Ingredients are fresh and seasonal and may be subject to availability.
TM MENU Please Note Ingredients are fresh and seasonal and may be subject to availability. Please assist us in getting your food to you promptly by not changing the menu combinations. Thank you. If you
One egg, 2 rashers of bacon, sweet corn fritter & chips. Served with one slice of toast, jam & butter
Breakfast (Breakfast served until 11am) Mr Farmer s Two eggs, 3 rashers of bacon, beef sausage, sweet corn fritter & chips. Served with two slices of toast, jam & butter Mrs Farmer s One egg, 2 rashers
HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)
STARTERS OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) DECONSTRUCTED PRAWN SAMOOSA R 67 unique to havana grill CALAMARI R 55 grilled - garlic
Camembert Soft and creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
Steak Ranch Menu Starters Garlic & Cheese Roll 30.00 Stuffed Mushrooms 54.00 Tasty deep-fried white buttons filled with delicate mixture of cheese, bread crumbs, parsley and sherry. Served with our unique
CAESAR Cos lettuce dressed with parmesan shavings, anchovy, confit tomatoes, croutons and topped with a coddled egg + add grilled chicken (30) 85
All our fresh produce is farmed organically where possible using only the freshest free range ingredients and subject to availability. 68 GREEK Creamy Danish feta, Kalamata olives, cubed tomatoes, cucumber
Tomato, mozzarella & basil pesto R32.00
Taco Zulu Taco Main Menu Light Bites Baby Calamari R57.00 Served with crostini on the side Lemon: Panned in garlic, white wine, lemon zest and cream Cajun: Dusted in Cajun spices and pan fried with cream
Where every meal is a masterclass
Where every meal is a masterclass The original Hussar Grill in Rondebosch first opened its legendary brass doors in 1964 and today, after 53 years of excellence, it is regarded as one of South Africa s
FOOD MENU. Food served until 10pm daily
FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
Starters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell
Starters MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell FIELD MUSHROOM TOPPED WITH GOATS CHEESE & STACKED WITH CARAMELISED RED ONIONS
DISHES FROM GRANDMAS KITCHEN Please ask your waiter if these items are in stock, as only a few are freshly prepared every day
DISHES FROM GRANDMAS KITCHEN Please ask your waiter if these items are in stock, as only a few are freshly prepared every day Soup of the Day N$ 50 Freshly made and very tasty, served with a slice of home
BREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast.
BREAKFAST Scrambled Eggs on Toast Three Egg Omelette Scrambled eggs with two slices of Light & fluffy three egg omelette white or brown toast & butter. with freshly chopped herbs. Health Breakfast Omelette
MIDWEEK LUNCH SPECIAL R70 (Served between 12h00-14h30 While stocks last)
MIDWEEK LUNCH SPECIAL R70 (Served between 12h00-14h30 While stocks last) Order one of the following midweek specials and receive a complimentary glass of Durbanville Hills Sauvignon Blanc or Durbanville
Al Pescatore. A la Carte Menu. Antipasti / Starters. Focaccia. Escargot di Mozzarella R53.00 Snails in garlic butter, topped with mozzarella
Al Pescatore A la Carte Menu Antipasti / Starters Escargot di Mozzarella R53.00 Snails in garlic butter, topped with mozzarella Pesci's Escargot R55.00 Snails in litchis (when available), topped with garlic
BREAK FAST. three egg omelette BREAKFAST ON TOAST. French Toast. Peri-Peri Livers. Light Breakfast. Savoury Mince. Full Breakfast
BREAK FAST Light Breakfast BREAKFAST ON TOAST French Toast all day Peri-Peri Livers Savoury Mince Full Breakfast Health Crispy rashers of bacon, two scrambled or fried eggs, a cheesegriller, sautéed tomato,
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
menu beachblanketbohemia
menu beachblanketbohemia Served until 12:00pm All our eggs are from grain fed chickens & are free from fish meal & animal products croissants 22 health porridge 32 Oats Served with bananas & berries &
A word from the Chef
A word from the Chef Good food takes time. It s why everything is made from scratch in my kitchen. A happy kitchen means good food, so if it gets a bit rowdy sometimes, we apologise! Mother Nature doesn't
Welcome to. Restaurant
Welcome to Restaurant STARTERS V Soup - Chicken & Mushroom Tempura Prawn Crumbed prawns, fried golden brown and served with a tangy tartar sauce Snails 6 Snails cooked in a garlic and butter sauce Snail
BECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!
SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
B A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
Please notify us of any allergies or dietary restrictions.
Please notify us of any allergies or dietary restrictions. Due to the volumes that we handle during peak hours and our insistence that our quality standards are maintained, it might take slightly longer
HISTORY OF TAPAS. The word Tapas is derived from the Spanish word tapa which means to cover.
HISTORY OF TAPAS The word Tapas is derived from the Spanish word tapa which means to cover. The history behind tapas is as unique and interesting as our famous dishes itself: A concept, believed to have
Starters Calamari R g calamari served with rice or chips & tartare sauce
Starters Calamari R44.95 150g calamari served with rice or chips & tartare sauce Bi-Lo Snails snails smothered in garlic or lemon butter served with bread R44.95 with mozzarella cheese R49.95 Crumbed Mushrooms
PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY
PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY STARTERS/ANTIPASTI Parmigiano di Melanzane R70 Sliced aubergine layered with basil pesto, pomodoro, mozzarella and parmesan, baked in our
G R I L L H O U S E 2017 G R I L L H O U S E
GRILL H O U S E JUMBO SHRIMP COCKTAIL Marie rose dressing, iceberg lettuce, lemon - 68.00 PERI-PERI CHICKEN LIVERS Deep-Fried pap cake - 53.00 8 BEER BATTERED CHICKEN WINGS Peri-Peri dip and sticky barbeque
Lunch Menu SELECTION OF SALADS. Cobb Salad
Lunch Menu SELECTION OF SALADS Cobb Salad Grilled chicken strips, salad leaves, cherry tomatoes, cucumber and avocado drizzled with a honey mustard dressing Thai Beef Salad Grilled beef strips, egg noodles,
TAPAS. STICKY CHICKEN WINGS 6 for R CHILLI POPPERS 3 for R CUBAN BREAD homemade with salsa and lime mayo R 40.00
TAPAS STICKY CHICKEN WINGS 6 for R 65.00 CHILLI POPPERS 3 for R 60.00 CUBAN BREAD homemade with salsa and lime mayo R 40.00 STICKY PORK RIBS R 65.00 SOUL IN A BOWL peri-peri chicken livers served with
Lunch GRAB SOME. Mondays to Fridays. from 12:00 to 16:00. *Smaller lunchtime portion **Served with rustic cut chips only.
GRAB SOME Lunch Mondays to Fridays from 12:00 to 16:00 FOR ONLY 54.90 CHOOSE FROM ANY ONE OF THE FOLLOWING: Classic Pizza Any medium pizza from our Classic Pizza selection. Classic Pasta Any pasta from
Kiddies Breakfast SCRAMBLED EGGS AND CHIPS SCRAMBLED EGGS AND TOAST SAUSAGE, SCRAMBLED EGG ON TOAST. Americano. Cappuccino. Expresso.
Breakfast Kiddies Breakfast TRADITIONAL SCRAMBLED EGGS AND CHIPS R25 2 EGGS, BACON, PORK OR BEEF SAUSAGE, MUSHROOMS, FRIED TOMATO, CHIPS, TOAST. SCRAMBLED EGGS AND TOAST R25 SAVOURY MINCE AND EGG ON TOAST
Fresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,
STARTERS FOCACCIA - FRESHLY BAKED IN OUR WOOD FIRED PIZZA OVEN Brushed with olive oil, garlic and herbs. R 39 Topped with Feta and Peppadew OR Mozzarella OR Parmesan and parsley. R 49 SUMMER CHICKEN SALAD
THIS IS OUR LIFESTYLE, THE VIDA E CAFFÈ WAY.
SIT. ENJOY. EAT INSPIRED BY THE STREET CAFÉS OF PORTUGAL, INFUSED WITH THE INFECTIOUS ENERGY OF THE PEOPLE OF AFRICA, AND BLENDED TOGETHER IN A PLACE THAT INSPIRES THE SOUL, WE CONTINUE TO SERVE UP PASSION