Camembert Soft and creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce

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1 Steak Ranch Menu Starters Garlic & Cheese Roll Stuffed Mushrooms Tasty deep-fried white buttons filled with delicate mixture of cheese, bread crumbs, parsley and sherry. Served with our unique tartar sauce Crumbed Mushrooms Lightly crumbed button mushrooms served with tartar sauce Roasted Garlic Snails Six sizzling hot oven-baked snails baked in garlic butter Baked in a creamy garlic sauce Baked in a creamy garlic sauce or gratinéed with blue cheese shavings Calamari Steak Strips Soft and tender, deep-fried served with tartar sauce Calamari Tubes Grilled and served with lemon or garlic butter Camembert Soft and creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce Chicken Livers Peri-Peri Creamy peri-peri chicken livers served on a bed of rice Venison Carpaccio Thinly sliced venison on melba toast, drizzled with rocket and walnut pesto, topped with pecorino shavings and crème fraîche Grilled Giant Black Mushrooms Smothered in our homemade napolitana sauce and baked with mozzarella Avocado and Prawn Cocktail Prawn meat smothered in a tangy sauce, served with avocado (seasonal) Smoked Salmon on Rösti Slivers of salmon, deep-fried rösti, topped with crème fraîche, capers and thinly sliced red onions Salads Complement your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar Fresh Green Side Salad A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions Price Add Feta & Olives Greek Salad A traditional salad served with feta cheese and calamata olives Beetroot & Butternut Salad Grilled beetroot, roast butternut, feta cheese, rocket and toasted onions Char-Grilled Chicken & Avocado Salad Char-grilled chicken strips, fresh avocado (seasonal) and pineapple Prawn & Avocado Salad 79.00

2 Prawn tail and avocado (seasonal) topped with our famous tangy sauce Smoked Salmon Salad Slivers of smoked salmon, capers and crème fraîche Vegetarian Platter Al Baronne Grilled large black mushroom topped with napolitana sauce and mozzarella, deep-fried camembert on a cranberry coulis, potato rösti with crème fraîche and capers, vegetarian spring rolls with a sweet chilli sauce and a green side salad Crumbs Crumbed Fillet Fingers Deep-fried and served with a choice of sauce Fillet Schnitzel Thinly sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce Cattle Baron Pork Schnitzel Crumbed and deep-fried to a golden hue Pork Schnitzel Tournedo Crumbed and deep-fried. Served with cheese and mushroom sauce Cattle Baron Pork Cordon Bleu Bacon and cheese encased in an envelope, then lightly crumbed and deep-fried Chicken Crumbed Chicken Fingers Crumbed, deep-fried and served with a choice of sauce Chicken Schnitzel Succulent chicken breast, crumbed and deep-fried. Served with a choice of sauce Chicken Bacamberry Tender grilled breast topped with crispy bacon, camembert slices, toasted onions and served on cranberry coulis Bar-B-Que Chicken Kebabs Chicken breast skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled and toppers with a sweet basting Bar-B-Que Chicken Quarters Two grilled chicken quarters served with peri-peri or sweet basting sauce Chicken Parmigiano Crumbed chicken fillet breast, pan-fried, topped with Napolitana sauce, mozzarella cheese and gratinèed Chicken Fillets with Caramelised Pineapple Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce Chicken Cordon Bleu Bacon and cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratinéed. Seafood

3 Good 'ol Fish 'n Chips Lightly seasoned, dipped in beer batter and deep-fried Calamari Steak Strips Soft and tender, deep-fried and served with tartar sauce Calamari Tubes Grilled and served with lemon or garlic butter Linefish Grilled, then brushed with lemon or garlic butter sauce Topped with a creamy mushroom & prawn tail sauce Grilled Sole (Subject to availability) East Coast best. Grilled, brushed with a choice of lemon or garlic butter sauce. Or Topped with a creamy mushroom & prawn tail sauce Seafood Combo Pan-fried baby prawns served with a choice of peri-peri, garlic or lemon butter and deep-fried calamari steak strips Prawn Platter g Baby prawns served with a choice of peri-peri, garlic and lemon butter. Steaks & Grills All our steaks and grills are basted, seasoned and cooked to your satisfaction. Rump 300g g Sirloin 200g g g Fillet 200g g Larger Cuts Available Upon Request Steak 'n Sauce Sirloin topped with a choice of any sauce 200g Meat On The Bone Bar-B-Que Spare Ribs Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting 500g g kg Bronco Buster T-Bone A hand full for the amateur but a cinch for the veteran cowpoke 600g Sirloin on the Bone 600g Fillet on the Bone (Subject to availability) 350g

4 Lamb Loin Chops Tender flame-grilled lamb chops served with a choice of speciality butter 440g Steaks That Made Us Famous Chateaubriand Fillet flambéed with brandy. Served with a Cattle Baron béarnaise and a mushroom sauce 200g g Pepper Fillet Madagascar Topped with a creamy green pepper Madagascar sauce 200g g Carpet Bag Steak Fillet pouch filled with Hickory smoked mussels and cheddar cheese. Or Fillet pouch filled with bacon, Peppadews and feta cheese 300g Fat Tuesday Rump / Sirloin. A connoisseur's steak - for the ravenous 600g Sliced Fillet Prepared in a pan Fillet Piccata Thinly sliced fillet in a creamy mushroom sauce Fillet Napolitana Thinly sliced fillet slivers topped with melted mozzarella and napolitana sauce On The Side Sauces: Cattle Baron Béarnaise, Champignon, Napolitana, Blue Cheese, Chimichurri Mushroom, Green Peppercorn Madagascar, Cheese, Monkey Gland, Mustard, Creamy Garlic, Peri-Peri, Tournedos Speciality Butters Garlic Butter, Herb Butter, Habanero Chilli and Garlic Butter Fried Onions Rings Grilled Mushrooms Crumbed Mushrooms Bottled Habanero Chillies Warning: for the hot chilli aficinado only Specially bottled for a select group of patrons. Whatever you don't eat with your meal you take home 130g About Our Char-Grill All our steaks and grills are basted and seasoned and cooked to your satisfaction. Larger cuts of steak are available at your request.

5 Bleu / Rare Brown seared crust with red centre Medium Rare Brown seared crust warmed through with a warm red centre Medium Outside a well done dark brown with a pink hot juicy centre Medium Well / Well Outside dark brown, centre cooked thoroughly All Main Course dishes with creamed spinach and butternut and a choice of chips, baked potato or savoury rice. House Specialities Pork Fillet a 'la Maison Lightly grilled pork medallions served on a bed of mash and interlaced with crumbly feta cheese and Peppadews drizzled with herb butter Sirloin Nevada Grilled bacon, avocado (seasonal), camembert and toasted onions 300g Garlic Rump Topped with garlic butter and freshly chopped garlic 400g Baron's Steak Rump / sirloin topped with a choice of any of our famous sauces 300g Fillet Chimichurri Served at room temperature and consists of fresh coriander, flat-leaf parsley and garlic 200g g Fillet Rossini Beef fillet, topped with our creamy chicken livers peri-peri 200g g Sautéed Mushroom Fillet Grilled beef fillet served on deep-fried rösti and topped with garlic sautéed mushrooms 200g g Blackened Pepper Fillet Coated with crushed black peppercorns, pan-fried and flambéed with brandy, gently simmered in a creamy pepper sauce 200g g Fillet Champignon Fillet smothered in pan-fried button mushrooms with garlic and cream 200g g Fillet Escargot Topped with snails baked in garlic butter 200g g Fillet Habanero Served with a generous portion of habanero chilli and garlic butter 200g

6 300g Surf and Turf g Sirloin and deep-fried calamari steak strips Pork Rib & Chicken Combo Steak & Prawn Combo g Sirloin and 200g prawns Pork Rib & Prawn Combo Rolled Beef Escargot Grilled rolled beef topped with snails and creamy garlic sauce Steak Roll g Choice sirloin served with chips and French fried onion rings Classic Burgers 150g Beef patty or chicken breast, grilled or crumbed Classic Beef Burger Flame-grilled served on a fresh sesame seed bun Cheese Burger Sauce Burger Choice of any sauce Buddy Bolden Burger Bacon and egg Louisiana Burger Bacon and cheese Kid Ory's Burger Avocado (seasonal), bacon and cheese Nevada Burger Avocado (seasonal), bacon, camembert and toasted onions Yazoo Burger Double burger served with sauces of your choice Two Fisted Jackson Burger Double burger with bacon and cheese Desserts Peppermint Crisp Sundae Mint choc chip and chocolate ice cream with Peppermint Crisp slivers and chocolate sauce Chocolate Peanut Butter Fudge Sundae Toffee, chocolate and praline ice creams topped with a smooth creamy peanut butter chocolate sauce Chicago Sundae Vanilla, chocolate and coffee ice cream with caramel sauce and peanut brittle Ice Cream and Chocolate Sauce The creamiest of vanillas with oodles of Bar One chocolate sauce Chocolate Mousse Served with cream or ice cream

7 Mint Tartufo Creamy mint ice cream encased in a crisp mint chocolate coating Crème Caramel Served with cream or ice cream Cotton Blossom Cheese Cake Served with cream or ice cream Blueberry Cheesecake Ice Cream Divine blueberry ice cream blended with cottage cheese, dipped in chocolate topped with vanilla ice cream and raspberry sauce Black Forest Gateau Chocolate and black cherry ice cream nestled on a Kirshwasser liqueur sponge and cherry coulis African Dream Amarula ice cream dipped in chocolate and crowned with a chocolate disc Crème Brûlée A rich creamy delicate dessert with a whisper of hazelnut liqueur, topped with a crackling mantle of caramelised sugar Cassata Venetian crema ice cream with nuts and glazed fruits on an amaretto biscuit base. Topped with orange Cointreau sauce Italian Kisses Creamy vanilla ice cream encased in flavoured coatings of chocolate or caramel. Enquire from your waitron for the flavours of the day Dom Pedros and Liqueur Coffees Choose a liqueur from our selection Bake of the Day Baked daily in the Cattle Baron's own kitchen. We bake on the premises in rotation to ensure freshness. Your waitron will recommend which home bake is available today. Served with cream or ice cream SQ Malva Pudding Mix o' Treat Exclusive to the Cattle Baron. You choose the number of scoops and we provide the kit. A pot-pourri of sauces, Jelly Babies, Smarties, Marshmallows and Mint Crisp. Single Scoop Double Scoop Triple Scoop Simply a Bowl of Ice Cream Choose any 3 of the following flavours: vanilla, chocolate, coffee, toffee, mint choc chip or praline Price With toppings Cold Beverages Soft Drinks Coca Cola, Coke Light, Tab, Schweppes Ginger Ale, Lemonade & Soda Sparletta Creme Soda, Fanta & Sprite Zero Appletiser Grapetiser Tomato Cocktail Cordials 18.00

8 Passion Fruit, Lime Juice, Kola Tonic Fruit Juices Rock Shandy Fuze Ice Tea Still or Sparkling Mineral Water 500ml litre Red Bull Milkshakes Strawberry, Chocolate, Lime, Bubble Gum Bar One Malted Double Thicks Strawberry, Chocolate, Lime, Bubble Gum Bar One Ice Cream Soda Floats Iced Coffee Hot Beverages Tea: 5 Roses or Rooibos Hot Chocolate Filter Coffee Decaffeinated Coffee Cappuccino Decaffeinated Cappuccino Caffé Latté Caffé Americano Espresso Single Double Children's Menu 12 Year and younger Hamburger & Chips Chicken Burger & Chips Crumbed or grilled Cheese Burger & Chips Calamari Steak Strips & Chips Chicken Fingers & Chips Pork Ribs & Chips Kiddies Milkshakes 18.00

9 Kiddies Mix o' Treat Exclusive to the Cattle Baron. You choose the number of scoops and we provide the kit. A pot-pourri of sauces, jelly babies, smarties, marshmallows and mint crisp chocolate Single Scoop Double Scoop Triple Scoop Combine any of the above children's meals with a Sparletta Creme Soda or Fanta for only R12.00 extra Main Course Policy Setting us apart from many others establishments, the Cattle Baron offers our famous hot vegetables accompanying all our Main Dishes. Our policy also extends our complimentary bread service and no corkage fee Good food takes a little longer to prepare. During peak periods your meal could take in excess of 35 minutes preparation time. Your understanding and patience is appreciated. Please Note: All weights advertised on this menu are raw weights prior to cooking. Weight losses may occur and will vary depending on the length of cooking time. Some products may contain traces of nuts. Menu last updated: Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.