Welcome to the. The ultimate taste experience...since 1987

Transcription

1 Welcome to the The ultimate taste experience...since 1987 ALL CATTLE BARON TEAK OUE ARE INDIVIDUALLY OPERATED & OWNED RETAURANT DRAWING FROM CATTLE BARON GROUP EXPERTIE

2 Renowned for our mouth-watering steaks - the secret of our success lies in the preparation of our meat. Our perfectly aged grain-fed beef is wet-aged ensuring our steaks are consistently juicy, tender and full of flavour. At Cattle Baron we offer a unique menu with simple, home cooked dishes that reflect traditional elements of food. Our traditional approach offers food that is relaxed and uplifting, while at the same time is innovative, appealling and affordable. We pride ourselves on delivering to our customers elegant dining and unsurpassed standards of service in relaxed surroundings. ABOUT OUR CAR GRILL: BLEU/RARE: Brown seared crust with red centre. MEDIUM RARE: Brown seared crust warmed through with a warm red centre. MEDIUM: Outside a well done dark brown with a pink hot juicy centre. MEDIUM WELL/WELL DONE: Outside dark brown, centre cooked thoroughly. easonal ouse Favourite V Vegetarian N New

3 TARTER TARTER PLATTER FOR TE TABLE [erves 3-4] A selection of tuffed Mushrooms, Calamari teak trips & Venison Carpaccio. TUFFED MUROOM Tasty deep-fried white buttons filled with a delicate mixture of cheese, breadcrumbs, parsley & sherry. erved with our unique tartare sauce. CRUMBED MUROOM Tasty white buttons dusted with breadcrumbs, deep-fried and served with our unique tartare sauce. NAIL ix sizzling hot oven-baked snails baked in Garlic Butter Baked in a Creamy Garlic Butter auce Baked in a Creamy Garlic Butter auce & Gratinéed with Blue Cheese havings CARPACCIO Thinly sliced Venison served on Melba Toast, drizzled with Rocket & Walnut Pesto. Topped with Pecorino havings & Crème Fraîche. CALAMARI TEAK TRIP oft & tender Calamari teak trips, deep-fried to a golden hue. erved with Tartare auce. CALAMARI TUBE Grilled OR Deep-Fried & Brushed with Lemon OR Garlic Butter auce OR Pan-Fried with Cajun pice. CAMEMBERT oft and creamy Camembert crumbed & deep-fried. erved with a choice of Cranberry OR weet Chilli auce. AVOCADO & PRAWN COCKTAIL [easonal] Baby Prawn Tails smothered in our Famous Tangy auce, served with Avocado. MOKED ALMON TROUT livers of moked almon served on Deep-Fried Rosti, topped with Crème Fraîche, Capers and thinly sliced Red Onions. BLACK MUROOM Black Mushrooms baked with Feta Cheese, Peppadews & weet Chilli auce, served on a bed of Rocket leaves. The illustrations are for aesthetic purposes only and meals served could vary in presentation. ome products may contain traces of nuts. PRICE INCLUDE VAT / ALL MAJOR CREDIT CARD ACCEPTED

4 ALAD FRE GARDEN IDE ALAD A variety of mixed greens, cucumber, tomato, red onion, red cabbage & spring onions. GREEK IDE ALAD A traditional side salad served with Feta Cheese & Calamata Olives. GREEK ALAD A traditional salad served with Feta Cheese & Calamata Olives. BITRO OUE ALAD alad greens topped with Bacon, Feta Cheese, Grated Egg & Parmesan. LAZY MAN Baby pinach & Rocket leaves tossed with Tomato, Feta Cheese & Parmesan havings & Balsamic Reduction. BEETROOT & BUTTERNUT Grilled Beetroot, roasted Butternut, Feta Cheese, Rocket & Toasted Onions. CAR-GRILLED CICKEN & AVOCADO [easonal] Char-grilled Chicken, fresh Avocado & Pineapple. MOKED ALMON & AVOCADO [easonal] livers of moked almon, fresh Avocado, Capers & Cream Cheese. VEGETARIAN V PLATTER AL BITRO Grilled Black Mushrooms, Deep-Fried Camembert, Potato Rosti topped with Crème Fraîche & Capers & Quiche of the Day, served with alad Greens. LIGTER GRILL CLAIC BEEF BURGER Flame-grilled pure beef patty served on a fresh sesame seed bun with all the trimmings. CLAIC CICKEN BURGER Flame-grilled OR Deep-Fried Chicken Breast served on a fresh sesame seed bun. AUCE BURGER Beef OR Chicken [Grilled OR Deep-Fried] served with a choice of ANY sauce. BITRO OUE BURGER Beef OR Chicken [Grilled OR Deep-Fried] topped with Bacon, Cheese and a choice of ANY sauce. CRUMBED FILLET FINGER ucculent crumbed Fillet Fingers, deep-fried and served with a choice of ANY sauce. FILLET CNITZEL Thinly sliced fillet, lightly crumbed & pan-fried, served with a choice of ANY sauce. FILLET A LA MAION Thinly sliced fillet, lightly grilled and served on a bed of mash, interlaced with feta cheese and Peppadews, then drizzled with erb Butter.

5 CICKEN CRUMBED CICKEN CNITZEL ucculent Chicken Breasts, Crumbed & Deep-Fried. erved with a Choice of auce. N CICKEN BACAMBERRY Grilled Chicken Breasts topped with Bacon, Camembert, Toasted Onions & erved on a Cranberry Coulis. CICKEN PARMEAN Deep-Fried Chicken Breasts layered with Bacon, smothered in cheese sauce, sprinkled with Parmesan shavings and topped with Toasted Onions. BLACKENED GRILLED CAJUN CICKEN FILLET Tender grilled Chicken Breasts dusted with Cajun pice & served with Mint Crème Fraîche. OVEN-ROATED CICKEN CORDON BLEU Bacon and cheese encased in an envelope of lightly crumbed chicken breast. EAFOOD INDIVIDUAL GRILLED PRAWN [ubject to Availability]... EAC 45 Individual Black Tiger Giant served as an accompaniment to any meal. CALAMARI TEAK TRIP Deep-Fried tender Calamari teak trips served with Tartare auce. CALAMARI TUBE Grilled OR Deep-Fried & brushed with a choice of Lemon OR Garlic Butter OR Pan-Fried with Cajun pice LINE FI Perfectly Grilled, brushed with a choice of Lemon OR Garlic Butter sauce. N LINE FI PARMIGIANI Topped with a zesty crust of parmesan & italian parsley, served with a choice of Lemon OR Garlic Butter sauce. GRILLED OLE [ubject to Availability] East Coast s best. Grilled, brushed with a choice of Lemon OR Garlic Butter sauce. GRILLED PRAWN [ubject to Availability]... Q Black Tiger Giants served with Peri-Peri, Lemon OR Garlic Butter auce. PRAWN PLATTER g Baby Prawns served with a choice of Peri-Peri, Garlic OR Lemon Butter auce. EAFOOD COMBO Baby Prawns served with a choice of Peri-Peri, Garlic OR Lemon Butter auce and Deep-Fried Calamari teak trips.

6 TEAK & GRILL ALL OUR TEAK & GRILL ARE BATED, EAONED & COOKED TO YOUR ATIFACTION RUMP g 139 IRLOIN g 139 FILLET g g 168 LARGER CUT AVAILABLE UPON REQUET CONVERT ANY OF OUR CUT TO BLACKENED PEPPER TYLE ADD: 30 Coated with crushed black peppercorns, pan-fried & flambéed with brandy, gently simmered in a creamy pepper Madagascar sauce and served with pepper Madagascar sauce on the side. BAR-B-QUE PARE RIB g 119 Export quality pork loin ribs flame-grilled with our famous BBQ Rib Basting. 1Kg 169 LAMB COP g 135 Tender flame-grilled Lamb Chops served with a choice of peciality Butters. ON TE IDE AUCE Champignon & Cattle Baron Bearnaise Mushroom, Green Peppercorn Madagascar, Cheese, Creamy Garlic, Peri-Peri, Monkey Gland PECIALITY BUTTER Garlic Butter, abanero Chilli & Garlic Butter, Fresh erb Butter and Mint Butter FRIED ONION RING GRILLED MUROOM CRUMBED MUROOM GARLIC ROLL CEEY GARLIC ROLL [CEDDAR] All main course dishes served with creamed spinach & savoury butternut and a choice of chips, savoury rice or baby potatoes. TEAK TAT MADE U FAMOU CATEAUBRIAND g 152 Fillet flambéed with brandy & served with Mushroom sauce and g 179 Cattle Baron Bearnaise auce. PEPPER FILLET MADAGACAR g 148 Fillet topped with our creamy Green Pepper Madagascar sauce g 178 CARPETBAGGER Fillet stuffed with ickory moked Mussels & Cheese OR g 179 Bacon, Feta Cheese & Peppadews g 179 BBQ T-BONE g Wet-Aged & perfectly matured. Always a winner. All weights advertised on this menu are raw weights prior to cooking. Weight losses may occur and will vary depending on the length of cooking time.

7 OUE PECIALITIE IRLOIN NEVADA g 158 Topped with Grilled Bacon, Avocado [easonal], Camembert & Toasted Onions. BARON RUMP g 152 erved with a choice of ANY sauce. GARLIC RUMP g 152 Generously topped with a portion of Garlic Butter & freshly chopped Garlic. IRLOIN CAMPIGNON g 152 mothered in pan-fried mushrooms with garlic & cream. FILLET ECARGOT g 148 Topped with nails baked in Garlic Butter g 178 FILLET ABANERO g 148 erved with a generous portion of abanero & Garlic Butter g 178 BLACKENED PEPPER FILLET g 152 Fillet steak coated with crushed black peppercorns, pan-fried & flambéed g 178 with brandy, gently simmered in a creamy pepper Madagascar sauce. AUTÉED MUROOM FILLET g 158 Grilled fillet steak served on deep-fried rosti, topped with garlic & g 178 sautéed mushrooms. PORK RIB & PRAWN COMBO Pork Loin Ribs served with Baby Prawns with a choice of Peri-Peri, Lemon OR Garlic Butter auce. TEAK & PRAWN COMBO g Fillet served with Baby Prawns with a choice of Peri-Peri, Lemon OR Garlic Butter auce. URF & TURF g Fillet served with Deep-Fried Calamari teak trips & Tartare auce. The illustrations are for aesthetic purposes only and meals served could vary in presentation. ome products may contain traces of nuts. PRICE INCLUDE VAT / ALL MAJOR CREDIT CARD ACCEPTED

8 DEERT ICE-CREAM & COCOLATE AUCE The ultimate BAR-ONE sauce. MALVA PUDDING A traditional favourite, served with Custard and *Cream OR Ice-Cream. CEEECAKE erved with *Cream OR Ice-Cream. ITALIAN KIE [5] Each on a special little stick for the cleanest, most elegant dining. CRÈME BRÛLÉE A classic crème anglaise topped with a crunchy crust of caramelized sugar. COCOLATE MOUE Divinely decadent chocolate mousse served on crisp mint chocolate layers with a choice of *Cream or Ice-Cream. N COCOLATE FONDANT A molten chocolate cake with a crispy exterior and runny chocolate centre with a choice of *Cream or Ice-Cream. *Indicates cream alternative used. PECIALITY COFFEE & DOM PEDRO INGLE DOUBLE WIKEY KALÚA PEPPERMINT CAPE VELVET AMARULA FRANGELICO AMARETTO AN ADDITION OF FERRERO ROCER TO ANY OF TE ABOVE ADD: 16 We hereby respectfully advise that gratuity is not included in our menu prices. The norm for good service is 10% of the total bill. The payment of gratuity is entirely voluntary and the amount is based on the quality of service.

9 COLD BEVERAGE OFT DRINK, Coke Light, Tab, Ginger Ale, Lemonade, oda Water, ml 12 Tonic Water & Dry Lemon Fanta, Crème oda & Coke Zero ml 15 RED BULL APPLETIER GRAPETIER TOMATO COCKTAIL CORDIAL Passion Fruit, Lime & Kola Tonic FRUIT JUICE ICE TEA MILKAKE trawberry, Chocolate & Vanilla MINERAL WATER till or parkling 500ml Litre ROCK ANDY Coca-Cola is a registered trademark of The Coca-Cola Company Fuze tea and Radiant Leaves device are trademarks of DP beverages limited OT BEVERAGE FILTER COFFEE CAPPUCCINO CAFÉ LATTÉ INGLE EPREO DOUBLE EPREO TEA Rooibos or Five Roses OT COCOLATE... 22

10 CILDREN MENU [12 Year s Old & Younger] MAIN BURGER & CIP Choice of Beef OR Chicken (Grilled OR Deep-Fried) CEEE BURGER & CIP Choice of Beef OR Chicken (Grilled OR Deep-Fried) CICKEN FINGER & CIP CALAMARI & CIP BBQ PORK PARE RIB & CIP DEERT ICE-CREAM & BAR-ONE AUCE MILKAKE trawberry, Chocolate & Vanilla KIDDIE MIX-O-TREAT... ingle coop 22 Exclusive to the Cattle Baron. Double coop 26 You choose the number of scoops and we provide Triple coop 28 the kit. A pot-pourri of sauces, jelly babies, smarties, marshmallows & chocolate mint.