Avocado Creole R89 Avocado served with a combination of diced mocambiquan crayfish tail and large Natal shrimps
|
|
- Christina Cameron
- 5 years ago
- Views:
Transcription
1 Welcome to Cynthia s restaurant We have always strived to bring you the ultimate dining experience throughout the years. Now with our more personalised Ala Carte menu that will change more often, we are hoping to give you once again the best that we can offer. The menu will be rotated on a regular basis so any feed back would be appreciated Venison Carpaccio R55 Stuffed Calamari R49 Tubes stuffed with finely chopped calamari, line fish & lemon grass, served with a basil, coriander & cashew nut pesto Avocado Creole R89 Avocado served with a combination of diced mocambiquan crayfish tail and large Natal shrimps Brie cheese R55 Oven baked served with fresh fruits & nuts Steak tartare R58 For the connoisseur, prepared to your taste Oysters R20ea Fresh oysters wrapped in smoked salmon served with sushi mayo and caviar Snails R48 Pan fried in cognac served in a blue cheese sauce Cynthia s summer salad R52 Ask your host for salad options for the day
2 Fish, to taste right, must swim three times in water, in butter and in wine. Polish proverb When one has tasted it he knows what the angels eat. Mark Twain We should look for someone to eat and drink with before looking Norwegian Salmon SQ Fresh Norwegian Salmon fillet, grilled medium, topped with a caper, mushroom white wine sauce. Fresh line fish of the day SQ Catch of the day, de-boned, grilled with lemon butter sauce or sliced mushrooms and lemon butter sauce Sole Sole on the bone, grilled with lemon butter sauce R120 Or Topped with a smoked salmon, mussels and shrimp white wine sauce R145 R145 Prawns SQ Your host will inform you of our speciality for today Calamari R95 Grilled, served with a lemon butter sauce Camembert Chicken Breast R92 Stuffed with Camembert cheese, basil and caramelised onions served with a honey, lemon and rooibos tea sauce Duck R115 Half a duck served on the bone, oven roasted, then grilled crispy, topped with a black cherry, maraschino cherry, litchi and strawberry liqueur sauce
3 One cannot think well, love well, and sleep well, if one has not dined well. Virginia Woolf There is no love sincerer than the love of food. George Bernard Shaw Food is so primal, so essential a part of our lives, often the mere sharing of recipes with Rump Hickory R108 Tender well matured rump topped with smoked bacon and served with a Madagascar pepper sauce Sirloin Neptune R108 Well matured sirloin grilled & served with a creamy mushroom, smoked salmon and mussel sauce Cynthia s Fillet R120 Fillet medallions, peppered, pan fried and served with a creamy black mushroom and sherry sauce Pork Ribs 600g R105 Pork ribs grilled with a spicy sweet chilli and honey BBQ sauce Lamb of the day SQ Your host will inform you of our speciality for today Venison R120 Kudu fillet medallions grilled medium to medium rare topped with a sesame seed coated brie cheese wedge served with a Maroela jelly & green peppercorn sauce Spatchcock Chicken R 90 Flame grilled baby chicken, served with a choice of BBQ or Peri-peri sauce
4 Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Voltaire If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." Crème Brûlée R45 Baked custard with a caramelized sugar topping Chocolate mousse R42 Rich chocolate mousse infused with traditional Amarula liqueur Chocolate Brownie cake R44 A mint infused double chocolate brownie cake served with cream & strawberries Mississippi Mud Pie R44 Dark chocolate pudding with a warm chocolate centre, served with vanilla ice cream & berry sauce Cherry Flambé R48 Black cherries flambéed in cherry liqueur and served on ice cream Fruit Salad R42 Assorted fresh fruit served with ice cream
5 Speciality Cocktails Phoenix R 30 Jose Cuervo gold, Blue Curacao, grenadine and orange juice Chocolate Banana Bliss R30 Nachtmuzik, banana liqueur & Amarula Blue Lagoon R35 A refreshing Cocktail Peach schnapps, Apple sourz, Blue Curacao, Potency with Lemonade Sunset Sky R38 Triple sec, vodka, potency, grenadine and banana liqueur with Pineapple juice Cynthia s Suicide R45 Bacardi, Malibu, Jose Cuervo gold, pineapple, Cranberry & orange juice Private dining rooms: Function Room Guests Burgandy Room 6 12 Guests Bells Room 8 16 Guests Blue Room 4 8 Guests Wine Cellar 6 10 Guests These rooms are ideal for year-end functions, private birthday celebrations or business meetings. There are no extra charges for the use of the rooms. There are also set-menu s available to choose from for your function or we can compose a specific menu of your choice Menu A - R190 Menu B - R200 (Ask your waitress for copies of menus listed above) Thank you for your support and we hope to see you again soon! Your hosts: JP & Etienne
COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationButcher STARTERS. The
STARTERS CHICKEN LIVERS... Chicken livers sautéed in mild chilli sauce with garlic and herbs. Served with village bread. SPRINGBOK CARPACCIO... R70 Pepper crusted carpaccio with marinated mushrooms, parmesan
More informationSTARTERS. Chef's Soup of the Day 42. Fresh Oysters. Venison Carpaccio 75. Spicy prawns 65. Girls Calamari 52
STARTERS Chef's Soup of the Day 42 Served with sourdough bread Fresh Oysters Local, wild oysters served on ice with lemon and Tabasco SQ Venison Carpaccio 75 Lightly smoked carpaccio, marinated red onion,
More informationLIGHT MEALS (served all day)
LIGHT MEALS (served all day) TOASTED TRAMMEZINI WITH MOZZARELLA CHEESE served with side salad OR French fries Choice of fillings: Ham & tomato Chicken Mayonaise Creamed spinach & Feta (V) SALMON, CREAM
More informationC A R G O C L A S S I C S M E N U
CARGO CLASSICS MENU ESCARGOT GORGONZOLA Snails prepared in spinach and garlic with a phyllo crust and gorgonzola cheese R85.00 FETA AND JELAPENO SPRING ROLLS Stuffed spring rolls served with pico de gallo
More informationà la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 17 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
More informationTribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch.
Tribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch. The pride of Africa is enhanced in the ancestral décor
More informationIt is with pleasure that we welcome you to Oppie Dorp Restaurant!
It is with pleasure that we welcome you to Oppie Dorp Restaurant! We have been established in the idyllic Stellenbosch since 2012. Our mission since then has been to create an easy dining experience for
More informationà la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
More informationSTARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio
STARTERS Soup of the day R45 made fresh everyday Seafood Chowder selected seafood with shaved corn, bell pepper, potato, fresh chives & cream West Coast Mussels in a creamy, white wine & garlic sauce Grilled
More informationHAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)
STARTERS OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) DECONSTRUCTED PRAWN SAMOOSA R 67 unique to havana grill CALAMARI R 55 grilled - garlic
More informationStarters. CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.
Starters CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco. SQ VENISON CARPACCIO R80.00 With red onion marmalade, pecorino
More informationIt is with pleasure that we welcome you to Oppie Dorp Restaurant!
It is with pleasure that we welcome you to Oppie Dorp Restaurant! We have been established in the idyllic Stellenbosch since 2012. Our mission since then has been to create an easy dining experience for
More informationPICKLED BABY BEETROOT AND GOATS CHEESE (V) 85 Pickled baby beetroot, herb goats cheese, truffle and herb oil, radish coins and micro green salad
PICKLED BABY BEETROOT AND GOATS CHEESE (V) 85 Pickled baby beetroot, herb goats cheese, truffle and herb oil, radish coins and micro green salad DE-CONSTRUCTED BILTONG CAESAR SALAD 95 Cocktail tomatoes,
More informationThank you for your much appreciated patronage! Your hosts, Saneshan, Monica, Jayson,and Staff. Tel:
LADYSMITH'S PREMIER FAMILY RESTAURANT Here at Guinea Fowl Restaurant we strive to ensure that every meal is a taste sensation and that your every desire is catered for at your home away from home. Please
More informationCamembert Soft and creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
Steak Ranch Menu Starters Garlic & Cheese Roll 30.00 Stuffed Mushrooms 54.00 Tasty deep-fried white buttons filled with delicate mixture of cheese, bread crumbs, parsley and sherry. Served with our unique
More informationQuay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients
LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic
More informationS E A F O O D A N D G R I L L
SEAFOOD AND GRILL Starters Haloumi Cheese Grilled haloumi cheese with a sweet chilli sauce Soup of the Day Please enquire with server Camembert Cheese Crumbed Camembert cheese, deep fried with a cranberry
More informationBowl of mixed marinated olives 40. Traditional haloumi cheese grilled, then finished off on the open flame 50
Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 40 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 50 Fingers of Calamari
More informationHAVE WE WET YOUR APPETITE... WHAT ARE YOU WAITING FOR, LET THE FEAST BEGIN.
1 ST NOVEMBER 1999, TWO WELL-AGED, OBVIOUSLY GRAIN FED BOYS LAZ AND DERRYCK, OPENED THEIR HEARTS AND THEIR DOORS AT BUTCHER BOYS, FLORIDA ROAD. OFFERING A COMFORTABLE DINING EXPERIENCE WHILE CONTINUOUSLY
More informationWELCOME TO KISWAHILI FOR MEETING PLACE
MENU WELCOME TO KISWAHILI FOR MEETING PLACE Welcome to Baraza Restaurant, where we believe that our guests deserve nothing but the most enjoyable, memorable dining experience. To this end, our kitchen
More informationFresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,
STARTERS FOCACCIA - FRESHLY BAKED IN OUR WOOD FIRED PIZZA OVEN Brushed with olive oil, garlic and herbs. R 39 Topped with Feta and Peppadew OR Mozzarella OR Parmesan and parsley. R 49 SUMMER CHICKEN SALAD
More informationHot Starters. Freshly Hand Picked Wild Oysters S. S U S H I, T E P P A N Y A K I a n d C O C K T A I L B A R. Vegetarian. Chilli
Hot Starters Thai Salmon Fish Cakes Golden fish cakes made with a hint of chilli and coriander served with a sweet chilli sauce, and fresh leaf garnish R66 Steamed Mussel Pot Fresh Saldhana mussels poached
More informationRestaurant & Grill WELCOME
E S T 1 9 8 4 Restaurant & Grill WELCOME Please make yourself at home, relax and let our staff treat you to an enjoyable dining experience. Great personal pride is taken in the preparation and presentation
More informationBAKED SNAILS R 92 Oven baked snails smothered in a creamy garlic & herb butter
HOT STARTERS BAKED SNAILS R 92 Oven baked snails smothered in a creamy garlic & herb butter TEMPURA PRAWNS R 169 4 De-shelled prawns, presented in a crispy oriental batter with a light chilli & coriander
More informationBurgers. BACON AND AVOCADO 105 Bacon and avocado
LIGHT LUNCHES HOUSE SPECIALITIES Chicken Souvlaki 78 Pita bread, chicken skewer, tzatziki, salsa Roasted Chickpea Gyros 55 Pita bread, chickpeas, tzatziki, onion, lettuce, salsa, chips Vegetarian Platter
More informationG R I L L H O U S E 2017 G R I L L H O U S E
GRILL H O U S E JUMBO SHRIMP COCKTAIL Marie rose dressing, iceberg lettuce, lemon - 68.00 PERI-PERI CHICKEN LIVERS Deep-Fried pap cake - 53.00 8 BEER BATTERED CHICKEN WINGS Peri-Peri dip and sticky barbeque
More informationWelcome to Ginger - The Restaurant
Welcome to Ginger - The Restaurant We invite you to sit back, relax and enjoy the beautiful sights and sounds of the sea whilst our top-chef prepares you a delectable meal using the finest and freshest
More informationS E A F O O D A N D G R I L L
S E A F O O D A N D G R I L L Portuguese Specialities Starters Chicken Giblets Tomato, white wine, green chili Chicken Livers Grilled, spicy peri-peri sauce Beef Fillet Trinchado Grilled, green chillies,
More informationBLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter
We strive for excellence in quality, presentation and service. We use the freshest organic ingredients, wherever possible. Every dish is prepared fresh, so they do take a little while to prepare, but the
More informationStarters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce
Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or
More informationEggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,
More informationPlease Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
More informationSALADS STARTERS. garden salad. greek salad. chicken salad. tuna salad. spinach salad. avo and biltong salad. roasted butternut and asparagus salad
SALADS garden salad mixed leaves, tomatoes, avo, cucumber, parmesan shavings and spring onions chicken salad freshly grilled, sliced chicken breasts, served on mixed leaves 60 70 greek salad mixed leaves,
More informationHISTORY OF TAPAS. The word Tapas is derived from the Spanish word tapa which means to cover.
HISTORY OF TAPAS The word Tapas is derived from the Spanish word tapa which means to cover. The history behind tapas is as unique and interesting as our famous dishes itself: A concept, believed to have
More informationA brief history of the Black Marlin Restaurant & Millers Point.
A brief history of the Black Marlin Restaurant & Millers Point. Nestled unobtrusively on one of the most scenic coastlines in the Cape, just outside Simon s Town & en-route to Cape Point, you will find
More informationGarlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus
Where to start... Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus Appetizer Bowl Marinated feta & olives Bread Basket Ciabatta, freshly baked in our pizza
More informationLOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)
Menu Appetisers LOBSTER BIUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) R75 A traditional soup made with shellfish A classic French soup FRESH OYSTERS Au Natural Thai marinade FALKLANDS CALAMARI UID HEADS
More informationSmoked salmon set on a bed of garden greens accompanied with peppered sour cream and avocados CHICKEN LIVERS > R 75
NORWEGIAN SMOKED SALMON > R 105 Smoked salmon set on a bed of garden greens accompanied with peppered sour cream and avocados CHICKEN LIVERS > R 75 Sautéed livers tossed with red onion, chili, tomato,
More informationMaki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25
Maki [6 piece] Seaweed wrapped around rice with filling. salmon... 42 tuna... 42 prawn... 40 avocado... 25 California roll [8 piece] Rice on the outside filling on the inside. salmon, avo and cucumber...
More informationChicken Gyro - Wood Coal Grilled
Chicken Gyro - Wood Coal Grilled STARTERS & Light Fare All meals are between R55-R99 - all the variety AND at fantastic prices! STARTERS Buffalo Wings 4 Tasty chicken wings grilled or crumbed, served with
More informationBreads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
More informationWelcome to Ginger - The Restaurant
Welcome to Ginger - The Restaurant We invite you to sit back, relax and enjoy the beautiful sights and sounds of the sea whilst our top-chef prepares you a delectable meal using the finest and freshest
More informationappetizers salads Mushroom & Parmesan risotto with Truffle oil 47 Butternut and feta springrolls with a sweet chilli dipping sauce 47
r e s ta u r a n t & b a r appetizers Mushroom & Parmesan risotto with Truffle oil 47 Butternut and feta springrolls with a sweet chilli dipping sauce 47 Hummus with dukka & flat bread 37 Rustic bread
More informationSeafood Salad R Marinated calamari, linefish, shrimps and tossed salad with extra-virgin olive oil, herbs, paprika and calamata olives
Tasca de Belem Menu Please note that a service charge of 10% will be added to the bill of table of seven or more people. Soup & Salad Soup de Jour (V) R64.00 Mixed vegetable soup Canja Soup R64.00 Portuguese
More informationPOPCORN COCKLES. Local cockles individually beer battered HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA. Chopped tomato, garlic and olive oil. 5.
Food menu Appetizers POPCORN COCKLES Local cockles individually beer battered. 5.95 HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA Chopped tomato, garlic and olive oil. 5.75 MIXED OLIVES 2.75 SELECTION OF FRESHLY
More informationOYSTERS. Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140. Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105
Starters OYSTERS SQ Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140 Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105 Flour, Sea Salt, Black Pepper & Aioli GRILLED BABY SQUID 95 Garlic, Green
More informationA la Carte Menu. Please note that all dishes are carefully prepared to order and are subject to availability.
A la Carte Menu We ate well and cheaply, and drank well and cheaply and slept well and warm together and loved each other. Ernest Hemingway, A Moveable Feast A percentage of the revenue is donated to StreetSmart
More informationTAPAS. STICKY CHICKEN WINGS 6 for R CHILLI POPPERS 3 for R CUBAN BREAD homemade with salsa and lime mayo R 40.00
TAPAS STICKY CHICKEN WINGS 6 for R 65.00 CHILLI POPPERS 3 for R 60.00 CUBAN BREAD homemade with salsa and lime mayo R 40.00 STICKY PORK RIBS R 65.00 SOUL IN A BOWL peri-peri chicken livers served with
More informationSALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.
OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
More informationI get way too much happiness from good food. - Elizabeth Olsen
MENU LETTUCE &LIME I get way too much happiness from good food. - Elizabeth Olsen Appetizers House Salads Peri-peri Chicken Livers Traditional slow-cooked chilli-hinted Cajun Chicken and Avocado Salad
More informationOYSTERS (ea) - Lemon, Tabasco - Tempura - Smoked Salmon, Crème fraiche, caviar. DUCK LIVER PATÉ, apple chutney, bruschetta
First Course 32 40 48 OYSTERS (ea) - Lemon, Tabasco - Tempura - Smoked, Crème fraiche, caviar 82 DUCK LIVER PATÉ, apple chutney, bruschetta 84 TOMATO TARTE TATIN, mixed milk feta, balsamic reduction 86
More informationHISTORY OF TAPAS. The word Tapas is derived from the Spanish word tapa which means to cover.
HISTORY OF TAPAS The word Tapas is derived from the Spanish word tapa which means to cover. The history behind tapas is as unique and interesting as our famous dishes itself: A concept, believed to have
More informationCOLD STARTERS. Beef Steak Tartare
COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard & Chilies OR you can mix it to your taste Tuna Tartare Chopped Raw Tuna
More informationHANMER - NEW ZEALAND
HANMER - NEW ZEALAND FRIES (GFO/DF) Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) GARLIC LOAF Our celebrated garlic
More informationFRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.
FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco. SQ VENISON CARPACCIO R80.00 With red onion marmalade, pecorino cheese shavings, fresh rocket leaves and a balsamic drizzle. Served
More informationShrimp Cocktail Crisp Greens, Diced Avocado, Red Peppers & Bloody Mary Gel
Menu Our decadent STARTERS & SALADS Freshly shucked oysters (Each) Oysters from South African waters Falkland Calamari Grilled with Herbs & Spices in Olive Oil. Finished With Creamy Beef Carpaccio Thinly
More informationFishmonger Menu. Mediterranean Magic
Fishmonger Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby
More informationSAN LAMEER RESORT HOTEL AND SPA
SAN LAMEER RESORT HOTEL AND SPA A LA CARTE NORWEGIAN SALMON ROSE > R 130 Ribbons of Norwegian salmon with prawn cevett, avocado and cheese mousse CHICKEN LIVERS > R 60 Sautéed chicken livers with a hint
More informationCOLD STARTERS. Beef Steak Tartare
COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard and Chillies OR you can mix it to your taste R105 Tuna Tartare Chopped
More informationWeekend wedding menus
Weekend wedding menus A touch of class in the African bush BOMA BRAAI MENU Included in the Friday night weekend wedding accommodation package. STARTERS Baker s Basket Biltong, Peppadew & Baby Potato Salad
More informationCustomer Care: Franchise Enquiries:
Customer Care: 0860 969 798 www.casabelladining.co.za Franchise Enquiries: info@casabelladining.co.za Main Menu In Italy, a meal without wine is like a village without people. For the complete Casa Bella
More informationSet Wedding Menu OPTIONS BLOOMING DELICIOUS
Set Wedding Menu OPTIONS { BLOOMING DELICIOUS } Salad of fried calamari and haloumi with baby greens, sweet chilli and orange dressing. Fresh mussel hot pot steamed in a lemongrass, chilli, ginger and
More informationSTARTERS. Bang bang prawns R 90. Tempura crust, Sriracha Mayonnaise. Avocado poppers (V) R 65. Cheese and jalapeno sauce.
STARTERS Bang bang prawns R 90 Tempura crust, Sriracha Mayonnaise Avocado poppers (V) R 65 Cheese and jalapeno sauce Calamari R 75 Oven grilled with lemon garlic butter or peri peri sauce Fried Mediterranean
More informationIngredients are fresh and seasonal and may be subject to availability.
TM MENU Please Note Ingredients are fresh and seasonal and may be subject to availability. Please assist us in getting your food to you promptly by not changing the menu combinations. Thank you. If you
More informationHISTORY OF TAPAS. The word Tapas is derived from the Spanish word tapa which means to cover.
HISTORY OF TAPAS The word Tapas is derived from the Spanish word tapa which means to cover. The history behind tapas is as unique and interesting as our famous dishes itself: A concept, believed to have
More informationBREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95
BREAKFAST (served until 12h00) Victorian Breakfast R36.95 Egg, bacon, tomato & baked beans, served with chips & toast Order any of these Breakfasts and get a filter coffee for only R8. Cheese Omelette
More informationBREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast.
BREAKFAST Scrambled Eggs on Toast Three Egg Omelette Scrambled eggs with two slices of Light & fluffy three egg omelette white or brown toast & butter. with freshly chopped herbs. Health Breakfast Omelette
More informationRESTAURANT. 02. Menu
HARBOUR HOUSE EST 1996 RESTAURANT 02. Menu CN & KB Exquisite food and beautiful views. Established in 1996 in Kalk Bay. Chapter 01 sushi bar CALIFORNIA ROLLS (8 pcs) Salmon or tuna 90 Prawn or line fish
More informationDinner Menu MAIN COURSES. Vegetarian Option. Palate Cleanser DESSERTS
Day 1 Creamy Potato and Leek Soup Served with Freshly Baked Bread Or Creamy Peri-Peri Livers Fried Chicken Livers in a Creamy Peri-Peri Sauce S Slow Braised Lamb Shank Slow Braised Lamb Shank in Red Wine
More informationA UNIQUE FUSION OF SPICE AND CULTURE
A UNIQUE FUSION OF SPICE AND CULTURE WELCOME TO OUR RESTAURANT, AARYA. TECHNIQUE (the body of specialised procedures and methods used in any specific field) We learn and adapt techniques, searching for
More informationMENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
More informationANTIPASTO. (Starters) Mushrooms ValDostana R79. Fresh brown mushrooms fried with garlic and parsley and smothered with cheese au gratin.
ANTIPASTO (Starters) Mushrooms ValDostana R79 Fresh brown mushrooms fried with garlic and parsley and smothered with cheese au gratin. Chicken Livers Peri-Peri R85 Chicken livers the Italian way. Simply
More informationGarlic Roll 19 A perfect gap filler for the not so hungry. Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese
Garlic Roll 19 A perfect gap filler for the not so hungry Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese Garlic Snails 54 Served in traditional garlic butter, with brown bread
More informationMenu Summary. Weekly Specials Desserts. Breads & Entrées. Oysters & Scallops Salads. Steak Selection. Risotto & Pasta. Beverages
Welcome! The lotus flower appeared in legends originating from ancient Egypt. The lotus flower, the only plant to fruit and flower simultaneously, emerges from the depths of the muddy swamp. Growing from
More informationBowl of mixed marinated olives 35. Traditional haloumi cheese grilled, then finished off on the open flame 45
Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 35 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 45 Fingers of Calamari
More informationSMALL PLATES Small Plates Of Tasty Meze
BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud
More informationSEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce
SEAFOOD ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce BOUILLABAISSE A classic stew of various seafood served with crusty bread and rouille R 55 PONZU CALAMARI SALAD Baby oriental
More informationGrilled scallop tartlets 70 Char grilled king scallops with saffron verge sauce and black olive tapenade in a crispy tartlet
Appetizers Caesar salad 45 Romaine lettuce with Caesar dressing, croutons and your choice of Grilled chicken breast 50 Grilled gulf prawns 60 Grilled beef tenderloin 60 Grilled scallop tartlets 70 Char
More informationKOKOMO BEACH BAR & RESTAURANT. Tel: Welcome to Kokomo
KOKOMO BEACH BAR & RESTAURANT get here fast then take it slow Tel: 022-7721600 Welcome to Kokomo Award-winning chef Jacques Buys leads our kitchen team to serve you fresh, top quality food at reasonable
More informationIntroduction. * A minimum spend of R200pp applies. * A service charge of 10% will be added to your bill.
Menu Introduction The original Back o the Moon was a famous shebeen in the historic Sophiatown of the 1950 s. It was a special place where rich and poor, the elite and the ordinary folk alike would meet
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
More informationTapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.
Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved
More informationJimmy's Killer Prawns Standard Menu
Jimmy's Killer Prawns Standard Menu Jimmy Recommends... Spicy Tomato Capsicum Oysters R79.00 6 STC Oysters, seductively dressed with finely chopped tomato, onion, parsley and spice, with a dash of lime,
More informationMenu. Mediterranean Magic
Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby tubes grilled,
More informationWhere every meal is a masterclass
Where every meal is a masterclass The original Hussar Grill in Rondebosch first opened its legendary brass doors in 1964 and today, after 53 years of excellence, it is regarded as one of South Africa s
More informationKWA-ZULU NATAL GAUTENG
Imagine a white beach stretched out in front of you. The sun warming your back. Your feet covered in soft sand. A cool refreshing drink in your hand. The smell of delicious, succulent food surrounding
More informationBREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast
Daily BREAKFAST Served until 11.30 AM 2 eggs, bacon, roast tomato, sausage & toast Basic 1 egg, bacon, roast tomato & a slice of toast Scrambled Eggs on toast Eggs Benedict An English muffin with Gypsy
More informationWelcome To the Brewery Bar
Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
More informationGASTRONOMICAL V&A PRAWN
STARTERS GASTRONOMICAL V&A PRAWN R 195 A succulent tiger prawn with smoked salmon roulade and our piquant pepper mayonnaise. Graham Beck Brut R 380/76 SALMON ROSTI R 109 Smoked salmon with cream cheese
More informationWELCOME TO OUR UNIQUE VIEW OF AFRICA SIMOLA RESTAURANT SIMOLA MEANS THE BEGINNING IN NORTHERN-SOTHO A LANGUAGE INDIGENOUS TO SOUTHERN AFRICA.
WELCOME TO OUR UNIQUE VIEW OF AFRICA SIMOLA RESTAURANT SIMOLA MEANS THE BEGINNING IN NORTHERN-SOTHO A LANGUAGE INDIGENOUS TO SOUTHERN AFRICA. THE BEGINNING OF A NEW ADVENTURE THE VAN HELT FAMILY, WHO EMIGRATED
More informationThis is the home of the performing waitron
This is the home of the performing waitron Pump up the volume, kick back, relax & Prepare yourself for an evening you won t soon forget Unless you have a little too much wine Who are we kidding? There
More informationMenu Option 1: For 30 pax or less - plated. Starter Greek Salad and Fresh Ciabatta Bread served on the tables
Menu Option 1: For 30 pax or less - plated Starter Greek Salad and Fresh Ciabatta Bread served on the tables Main Course Choice Roast Sirloin drizzled with a Red Wine and Beef Stock Jus, served with Mashed
More informationSeabreeze Starters. Chicken Livers. Prepared in a creamy wine sauce with onions, tomatoes & peppers PANCO PRAWN PRAWN TEMPURA
Seabreeze Starters SNAILS Prepared in a creamy garlic & brandy sauce MUSSELS Prepared with a creamy wine, garlic & paprika sauce PANCO PRAWN Four grilled prawns served with soya, orange and ginger PRAWN
More informationD Bar Food & Beverage Menu
D Bar Food & Beverage Menu All prices listed include NZ GST Sharing Platters Minced beef Nachos $17 with tomato and avocado salsa Dozen Buffalo Chicken Wings $17 tossed in BBQ sauce with celery stick and
More informationPIGALLE RESTAURANT MENU Green Point, Cape Town
PIGALLE RESTAURANT MENU Green Point, Cape Town Appetisers Trio of Seafood Spicy seared Tuna, sesame coated salmon and pan seared scallop Pan Seared Scallops Served with spring onion risotto corn puree
More informationthings first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta
things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta Whopper 60 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 55 Bacon, Eggs,
More informationDear Customer, I look forward to hearing from you soon. Kind regards. Functions, Conference and Events Team Tel:
Dear Customer, Greenwoods Hotel & Spa is a beautiful 4* boutique hotel located in the village of Stock just 40 minutes by train from London Liverpool Street. This Grade II listed building is surrounded
More informationB T USHPO B RESTAURANT
B USHPO RESTAURANT T All breakfast options include filter coffee, tea OR fruit juice. Served on your choice of white, brown OR wholewheat bread The Health Kick Medley (V) Combine your own health combo
More informationWelcome! We trust that you will have a pleasant experience and leave with fond memories.
Welcome! We trust that you will have a pleasant experience and leave with fond memories. La Carte Our A La Carte menu offers only the freshest ingredients found in and around the Mossel Bay area. Naturally,
More information