WELCOME TO OUR UNIQUE VIEW OF AFRICA SIMOLA RESTAURANT SIMOLA MEANS THE BEGINNING IN NORTHERN-SOTHO A LANGUAGE INDIGENOUS TO SOUTHERN AFRICA.
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1 WELCOME TO OUR UNIQUE VIEW OF AFRICA SIMOLA RESTAURANT SIMOLA MEANS THE BEGINNING IN NORTHERN-SOTHO A LANGUAGE INDIGENOUS TO SOUTHERN AFRICA. THE BEGINNING OF A NEW ADVENTURE THE VAN HELT FAMILY, WHO EMIGRATED TO SOUTH AFRICA 40 YEARS AGO AND NOW OWN AND OPERATE HOTELS AND RESTAURANTS IN SOUTHERN AFRICA AS THE AFRICAN SKY HOTEL GROUP. COMING BACK TO BRING THE AFRICAN FLAIR TO THIS REGION IN GERMANY. THIS EXPLAINS THE ROOTS AND THE CONCEPT OF THE AFRICAN SKY HOTEL AND SIMOLA RESTAURANT IN WERLTE, GERMANY. SHOWCASING SOME OF THE CUISINE AND WINE HERITAGE SOUTH AFRICA HAS TO OFFER. PLEASE ENJOY YOUR STAY AND YOUR MEAL. IF YOU LIKE THE AFRICAN SKY HOTEL AND SIMOLA RESTAURANT, THEN PLEASE FEEL FREE TO SHARE IT ON FACEBOOK AMONGST YOUR FRIENDS AND FAMILY. THANK YOU AND ENJOY YOUR MEAL. SHOULD YOU REQUIRE INFORMATION ON ALLERGENS, IN OUR FOOD/MEALS, PLEASE FEEL FREE TO CONTACT ANY OF OUR SERVICE STAFF OR CHEFS
2 - ALA CARTE MENU - - STARTERS - Soufflé of Butternut pumpkin with a herb seasoned dip 10,00 served on a bed of mixed salad Roasted Duck slices with balsamic-lingonberries 16,00 served with roasted pan-fried pumpkin seeds Gratin of wild mushrooms and pesto-tortellini s with Biltong 12,00 or, served Vegetarian without Biltong 10,00 Traditional South African Boerewors Beef Sausage 10,00 served with tomato salsa and homemade bread Shrimp-Cocktail Simola with Tomato dip 16,00 - SOUP - Hokkaido pumpkin soup 8,00 Mushroom soup with croutons 8,00 Combo of both soups 8,00 - SALAD SNACKS - Large mixed salad with French dressing with an option of: - Parmesan 14,00 (vegetarian) - Grilled strips of chicken fillets 17,00 - with Biltong slices 15,00 - Grilled strips of crocodile fillets 19,00
3 - MAIN COURSE - Surf and Turf Ostrich medallions and Prawns on presto-tortellini s served with vegetables 25,00 Strips of Chicken fillet and Pork fillet in Mushroom sauce 23,00 with German Schupfnudeln (Noodles) and salad Lemon infused Pepper and Coriander Crocodile steak 25,00 and a traditional African beef sausage served with Piri Piri dip and creamy Risotto and Bacon carrots Cape Malay Chicken skewer with a fruity chutney 23,00 mixed cabbage vegetables and potato gratin optional choice of sweet and fruity or Peri Peri Almond basted pork schnitzel 23,00 on a bed of Red cabbage and traditional German Serviettenknödel Pan-fried Garlic Prawns 26,00 topped with molten Parmesan and Pumpkin vegetables and Risotto (Fish) Fried Mushrooms and traditional Schupfnudeln (Noodles) 19,00 served with seasonal vegetables
4 - BUTTER STEAK - Flame grilled and topped with herb seasoned butter sauce Sirloin-Steak 250g 29,50 / 200g 27,00 from the Angusto Prime Beef Fillet 250g 36,00 / 200g 33,00 from free range, Irish beef Ostrich Medallions 200g 26,00 Our gradation suggestion is medium Crocodile steak 200g 26,00 Chicken breast 200g 23,00 All Steaks are served with French fries or Potato gratin, Vegetables or Salad - GRILLED STEAK - Flame grilled and served with Madagascar Green Peppers sauce Sirloin-Steak 250g 29,50 / 200g 27,00 from the Angusto Prime Beef Fillet 250g 36,00 / 200g 33,00 from free range, Irish beef Ostrich Medallions 200g 26,00 Our gradation suggestion is medium Crocodile steak 200g 26,00 Chicken breast 200g 23,00 All Steaks are served with French fries or Potato gratin, Vegetables or Salad
5 - MUSHROOM DUXELL STEAK - topped with a mushroom duxell Sirloin-Steak 250g 29,50 / 200g 27,00 from the Angusto Prime Beef Fillet 250g 36,00 / 200g 33,00 from free range, Irish beef Ostrich Medallions 200g 26,00 Our gradation suggestion is medium Crocodile steak 200g 26,00 All Steaks are served with French fries or Potato gratin, Vegetables or Salad - THE SWEAT TREATS - Chocolate Brownie with sweet caramel 9,00 served with a flambéed and poached Pear Belle Helene f (if ordered for two we flambé at your table) 2 Scoops of Vanilla Ice-cream 7,00 with Pumpkinseed and a Biscuits Semolina Pudding from the Haitian Vanilla fruits 9,00 on a bed of sweet raspberries Large Scoop of Vanilla Ice-cream 8,00 topped with Amarula Cream Liquor Large Scoop of Vanilla Ice-cream 8,00 topped with shot of Irish Whiskey
6 - JUST FOR THE KIDS - - SOUP - Pumpkin Soup 4,00 - MAINS - Homemade Chicken Nuggets with French Fries 12,00 (5 Nuggets) Kiddies Schnitzel 12,00 with fries 100g Sirloin Steak 14,00 served with noodles or fries - DESSERT - One Scoop of Vanilla Ice cream 5,00 with hot chocolate sauce VISIT US ON:
WELCOME TO OUR UNIQUE VIEW OF AFRICA SIMOLA RESTAURANT SIMOLA MEANS THE BEGINNING IN NORTHERN-SOTHO A LANGUAGE INDIGENOUS TO SOUTHERN AFRICA.
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Menu Selector 2016-2017 Pre-reception snack options Biltong Platters: R75.00 pp (biltong, dry wors and nuts) Cheese Platters: R85.00 pp (selection of cheeses, preserves and crackers) Fruit Kebabs: R45.00
~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis
~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis Freshly Sliced Fruit Platter/Salad Passion fruit puree, natural yoghurt Egg Onassis English muffin,
LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)
Menu Appetisers LOBSTER BIUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) R75 A traditional soup made with shellfish A classic French soup FRESH OYSTERS Au Natural Thai marinade FALKLANDS CALAMARI UID HEADS
BUFFET MENU. (Min of 50 people) Buffet Menu A R325 per person
BUFFET MENU (Min of 50 people) Buffet Menu A R325 per person Pre-Dinner Canapés on Wooden Boards Crudités in a jar with tzatziki and pita wedge Blue cheese and biltong, onion marmalade in a tartlet shell
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60
Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing
BRAAI & SPIT MENU 2014
BRAAI & SPIT MENU 2014 PRICE OPTIONS BRAAI R220p.p Select 2 Meats, 1 Starch, 2 Vegetables and 1 Salad R255p.p Select 2 Meats, 2 Starches, 2 Vegetables and 2 Salad s BOOKINGS ARE ESSENTIAL R295p.p Select
Fresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,
STARTERS FOCACCIA - FRESHLY BAKED IN OUR WOOD FIRED PIZZA OVEN Brushed with olive oil, garlic and herbs. R 39 Topped with Feta and Peppadew OR Mozzarella OR Parmesan and parsley. R 49 SUMMER CHICKEN SALAD
Entrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50
Entrees Warm Crusty Bread Rolls with butter (2) 2.50 Garlic or Herb Bread (V) 6.50 Add Cheese 1.50 Bowl of wedges with sweet chilli sauce and sour cream (V) 6.50 Bowl of Chips with tomato Sauce (V) 6.50
Breakfast. The fruit start 55 Sweet pancake, with fruit compote, plain Bulgarian yoghurt, moyo muesli and honey
Breakfast *Only breakfast menu items will be served until 11:30 daily The fruit start 55 Sweet pancake, with fruit compote, plain Bulgarian yoghurt, moyo muesli and honey Breakfast sliders 75 2 mini bread
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
Lunch Menu SELECTION OF SALADS. Cobb Salad
Lunch Menu SELECTION OF SALADS Cobb Salad Grilled chicken strips, salad leaves, cherry tomatoes, cucumber and avocado drizzled with a honey mustard dressing Thai Beef Salad Grilled beef strips, egg noodles,
Light Bites & Sharing
Light Bites & Sharing Soup of the Day Served with homemade soda bread (ask our team for today s choice) $9.5 Garlic bread French Baguette toasted until golden brown & topped with garlic butter $8.5 Nachos
SMALL BITES. BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips
SMALL BITES BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips GARLIC BREAD $8.50 v Half baguette served with house aioli CRUMBED ONION RINGS $8.50 v House made, served
OUR FAMOUS PORK Ribs. Monday Friday GET 50% OFF ANY COCKTAIL
OUR FAMOUS PORK Ribs Monday Friday GET 50% OFF ANY COCKTAIL KIDS EAT Buffet LUNCH & DINNER DAILY EAT AS MUCH AS YOU WANT FREE MON - THURS 2 per Table / Group Under 10 years from 17H00 *Terms & Conditions
Private Party Dinner Menu
Private Party Dinner Menu Salads Apple Endive Salad with Granny Smith Apples, Endive, Blue Cheese, Hazelnuts with a Sherry Vinaigrette House Salad with Ranch or Dijon Dressing Mixed Greens, Tomatoes &
Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00
APERITIFS Glass of Prosecco 8.20 Prosecco Royale Creme de Cassis Topped with Prosecco 9.50 Bellini Peach Puree Topped with Prosecco 9.00 Mimosa Orange Juice Topped with Prosecco 9.00 Campari & Soda Campari
CHOOSE HOW YOU D LIKE IT DONE Our Degrees of Doneness guarantee you ll get it cooked just the way you like it every time!
DIAMOND CUT GOLD SERIES STEAKS Our Diamond Cut Gold Series steaks are exclusively sourced from Australia s richest grazing lands as seasons allow. Under our Diamond Cut Gold Series banner our steaks are
SOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80
STARTERS SALADS FRIED CALAMARI RINGS R60 sweet chilly dipping, lemon crispy onion chips BLUE CHEESE SNAILS R60 6 snails doused in garlic butter with a topping of crumbled blue cheese and served with bread
PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR
SERVED LUNCHTIMES 12 NOON 2 PM & EVENINGS 6 PM 9.30 PM PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR At the Old Ginn House, wherever possible, We use fresh local produce from local suppliers
where stories become E G E N M R A D A R K O N E EST 77 Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg.
R A K O F L E G E N M D EST 77 M D A R K O F L E G N E where stories become Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg. Since then we ve become known for
Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90
Beverages Hearty Snacks 2 Bavarian white sausages(6) (Weißwürste from Dandl s butcher shop) with 1 pretzel 5,40 2 Wiener (6,7) (Viennese sausages) with 1 slice of bread 4,25 1 portion of roasted Bavarian