Starters. Pan. Rustic Bread drizzled with Olive Oil. Pan de Ajo. Garlic Bread. Bruschetta
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- Baldric Spencer
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1 Starters Pan Rustic Bread drizzled with Olive Oil $2 Pan de Ajo Garlic Bread $4 Bruschetta Toasted sourdough bread with diced tomatoes and spanish onion with basil infused olive oil $6 Aceitunas Variadas A selection of black and green olives (GF) Higos con Jamon Figs wrapped in prosciutto and halloumi with orange glaze (GF) Antipasto Plate Mixed Olives, Brie Cheese, Jamon, Chorizo, Brazilian nuts, Dried Apricots and Pan $20
2 Tapas Papas Fritas Deep fried potatoes served with aioli or spicy tomato salsa (V) Chorizo BBQ Spanish sausages served with chimichurri (GF) $10 Tortilla Light mixture of eggs, potato, capsicum and fetta (GF, V) $11.50 Albondigas con Tuco Traditional Spanish meatballs in a spicy tomato salsa (GF) Croquettas de jamon Creamy mixture of potatoes, jamon, Spanish herbs Rolled in bread crumbs and lightly fried served with aioli Champinones al Ajillio Mushrooms sautéed in garlic, olive oil, chili and cream Pulpitos a la Plancha Char grilled baby octopus marinated in tomato and BBQ sauce (GF).50
3 Tapas Mejillones en Salsa Pot of fresh black mussels cooked in a traditional Spanish salsa (GF).50 Calamares Fritos Salt & pepper squid served with aioli.50 Gambas al Ajo Pan fried garlic prawns (GF) $13 Gambas a la Sevilliana Pan fried prawns served in a spicy tomato salsa (GF) $13.50 Pinchitos de Pollo Char grilled Chicken Skewers served with aioli (GF) $14 Pollo, Mejillones, Gambas en salsa de tomate Pan fried chicken, mussels, prawns and olives in spicy tomato salsa (GF) $16 Soft Shell Crab Soft shell crab fried in the chef s special spiced batter Served on a bed of lettuce with aioli $18
4 Poultry & Meat Spanish/Moroccan style Chicken Breast Tender piece of chicken breast marinated in Spanish & Moroccan herbs served on a bed of vegetables accompanied with mint yoghurt dressing $22 Grilled Meat Platter Assortment of meat cooked in the chefs special spices $28 Carne de Vaca Char grilled beef marinated in chimichurri served with Green leaf salad $20.50 Cordero Char grilled lamb marinated in chimichurri served with Green leaf salad $23.50 Pasta Gambas Penne Pan fried prawns, bacon & chili, simmered in a rich napolitana sauce With a touch of cream $21 Seafood Fettuccini Mix of fresh seafood tossed bianco style with olive oil, garlic and fresh herbs $23 Spinach and ricotta Ravioli Ravioli simmered in a rich napolitana sauce with touch of cream (V) $18
5 Seafood Fish n Chips Grilled Barramundi fillet with chips and salad $17 Seafood Platter Squid, Prawns, Octopus and scallops served on hot sizzlers (GF) $20 Crispy Crumb Platter Calamari rings, fish, Prawns and Claws served with salad and onion rings $22 Chupin de Marisco Blue swimmer crab claw, prawns, mussels, octopus, scallops and squid Served in a tomato & saffron broth with rustic bread(gf) $24 Fresh Fish of the Day Ask our friendly waiter $25 Paella Blue swimmer crab, prawns, squid, mussels, chorizo and chicken in saffron Jasmine rice (GF) Paella for one $25 Paella for two $50 (Please allow 30 mins cooking time for Paella for two)
6 Side Dishes Green leaf salad Mixed green leaf, tomatoes, cucumber and Spanish onions tossed in white balsamic vinaigrette Tomatoes e Aceitunas Tomato, feta and olives in extra virgin olive oil Pumpkin Salad Mixed green leaf, pine nuts and roasted pumpkin topped with wrinkle fetta With chicken $14 Bowl of Chips
7 Dessert Churros Donut Fingers rolled in cinnamon sugar served with warm chocolate, whipped cream and fresh strawberries $13 Aroz con Leche Spanish Rice Pudding Cakes Macchiato Tart served with whipped cream and strawberry Sweet revenge Ricotta cheese served with whipped cream and strawberry Orange and almond gluten free served with strawberry Dessert Drinks Port Penfolds Club Tawny Liqueur Baileys Irish Cream Coffee Sambuca Black Sambuca served on flaming shot
Tapas. (Chicken Wings Cooked With Garlic & White Wine) (Meatballs In Tomato Sauce) (Grilled Spanish Pork Sausage)...12
Carne (Meat) Tapas Croquetas De Pollo (Chicken Croquetas)...11 Alas De Pollo Al Ajillo (Chicken Wings Cooked With Garlic & White Wine)...11 Albondigas De La Casa GF (Meatballs In Tomato Sauce)...12 Chorizo
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Starters Tortino di granchio 6.50 Guacamole base, crab meat topped with caviar Empanada 6.50 Latin American baked pastry, filled with beef, ham and cheese or goat cheese and spinach Carpaccio de polpo
More informationSmall Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90
STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90
More informationPizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
More informationDinner Party Packages
Dinner Party Packages For evening events booked Sunday Friday 3:30pm and after Saturday 5:00 pm and after All lunch party packages include soft drinks, iced and hot tea, and hot coffee Tapas Style Cuarzo
More informationbruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
More informationON ARRIVAL ON ARRIVAL TAPAS TAPAS RACIONES RACIONES. Aceitunas - Marinated Spanish olives GF V
FUNCTIONS PACKAGES 1 MENU FIESTA $40 P/P 2 MENU FIESTA $45 P/P Aceitunas Marinated Spanish olives GF V Setas Sautéed mushrooms, soft egg, porcini cream, manchego cheese V GF Pulpo Con Chorizo Grilled octopus,
More informationCoffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,
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PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
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Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
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STARTERS Soup of the day 8.5 Coffin Bay Oysters [6] [12] Natural G 15 25 With lemon & house made cocktail sauce Tokyo 16 27 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 16 27
More informationCanapé menu. (minimum 30 people)
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Christmas Feast menus Thank you for booking your Christmas party through us, please have a look through our Christmas menus and decide on the best one for your party. With all of our Christmas menus we
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Weekly Specials Wood Fired Pizza Leak, Bacon and Potato Soup $15.00 Home-made soup served with croutons and crusty Italian bread. Alberto s Scotch Fillet $40.50 Char-gilled scotch fillet served with chunky
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Welcome to Located at the I invite you to enjoy great pub food, done well, and hope you like our new menu format. It provides my team of Chefs and I the ability to make more frequent changes to dishes,
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SET MENU $44.5PP Soup Creamy Seafood chowder Bruschetta Garlic toast topped with vine ripened tomato, Spanish onion, basil and parmiggiano reggiano cheese, drizzled with olive oil Fettuccine prosciutto
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Beletti Restaurant Menu - 18th October Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon Beletti Big Breakfast 23 Two eggs of your choice, crispy bacon, roast tomato, hash brown,
More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
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