campo Menú please note last orders for food is 90 minutes before the restaurant closes

Transcription

1 campo blanco Menú our tapas is made fresh, inhouse every day. We are proud to use locally sourced, organic ingredients and specially imported spanish delicacies. please note last orders for food is 90 minutes before the restaurant closes please inform your server if you have any allergies, intolerances or eating preferences and we will try our best to accommodate

2 Para Picar While you decide Aceitunas Marinadas mixed olives A Mix of Green and Black Olives Marinated in Citrus and Thyme 2.80 Pan Fresco bread A Mix of Rustic Bread Served With Balsamic Vinegar & Oil or Aioli 3.20 Pan Catalan tomato on toasted bread A Traditional Spanish Dish. Chargrilled Rustic Bread Topped With Plum Tomatoes and Garlic 3.50 Hummus y Pan hummus & flat bread Traditional Hummus Topped With Fresh Chilli and Tapenade Served With Crispy Flatbread 4.20 Nueces roasted nuts A Mix of Roasted Nuts Sprinkled in our Homemade Spicy Seasoning 2.80 Para Compartir platters to share Pan sin Levadura flat bread Garlic 3.50 Chorizo & Manchego 4.20 Spinach & Goat Cheese 4.20 Whitebait & Olives 4.20 Embutido y Quesos meat & cheese platter Premium Spanish Serrano Ham, Chorizo & Lomo Served With Manchego Cheese, Quince Jelly & Fig Chutney Small Large Contains Gluten = Vegetarian = Vegan =

3 Verduras Vegetables Tortilla Española spanish Omelette A Homemade Spanish Classic. A Thick Omelette Made With Eggs, Potatoes and Roasted Pepper 4.80 Pimientos Fritos fried peppers Assortment of Pan Roasted Baby Peppers Drizzled in Green Mojo 4.50 Champiñones Cabrales blue cheese mushrooms Chestnut Mushrooms Dressed With Pico Blue Cheese Sauce and a Hint of Truffle 4.50 Delicias bon bons Seasoned Goat s Cheese Balls Served With Beetroot and Mint Mayonnaise 4.50 Pinchos Verduras vegetables skewers Marinated Aubergine, Courgette, Peppers and Mushroom Skewers Drizzled With Green Mojo 5.00 Ensalada Chilena Tomato & manchego salad Heritage Tomatoes Served With Onions and Shavings of Manchego Cheese 4.50 Garbanzos y Espinaca chickpeas & spinach Classic Chickpeas Cooked With Spinach, Mojo Rojo and Feta Cheese 4.50 EnsaladaMixta mixed salad Lamb Lettuce, Peppers, Red Onions, Cherry Tomato, Cucumber and Radish 3.20 PatatasBravas potatoes in tomato sauce Fried New Potatoes Tossed in our Homemade Tomato Bravas Sauce 4.20 Cebada Vegana pearl barley veg A Modern Twist on a Traditional Spanish Dish. Quinoa, Pearl Barley, Soya Beans and Vegetables Flavoured With Saffron 4.80 Contains Gluten = Vegetarian = Vegan =

4 Chorizo al Vino chorizo in red wine Spanish Chorizo Cooked to Perfection in a Red Wine and Honey Glaze 5.20 Albondigas meatballs A Spicy Tomato Sauce Mixed With Homemade Beef Meatballs 5.20 Solomillo steak medallions Tender Medallions of Beef, Drizzled in our Homemade Chimi Churri 6.20 (Chimi Churri Is our Homemade Green Drizzle With Pepper, Onion, Olive Oil, Garlic, Smoked Paprika and Ancho Chilli) Carnes meat Morcilla Cabrales blue cheese black pudding Traditional Spanish Black Pudding Served With a Blue Pico Cheese Sauce and a Hint of Truffle 4.60 Panceta a la Barbacoa bbq belly pork Pressed Belly Pork Cooked in our Homemade Smokey, Apple Base BBQ Sauce 5.90 Pinchos Carne chicken & chorizo skewers Chicken & Chorizo Marinated in Mojo Rojo Served on a Skewers With Mixed Peppers 5.90 Croquetas de Jamon Cebada de Carne croquettes pearl barley meat Serrano Ham & Manchego A Modern Twist on a Cheese Rolled Into Golden Traditional Spanish Dish. Bitesized Croquettes 5.60 Quinoa, Pearl Barley, Soya Beans Mixed With Saffron and Topped With Pulled Beef 6.40 Chicharron de Pollo crispy chilli chicken Succulent Fried Chicken Thighs Coated in our Homemade Spice Blend Served With Chillies, Spring Onions and Chipotle Mayo 5.90

5 Pescados Fish Gambas al Pilpil garlic prawns King Prawns Marinated in a Garlic Tomato Sauce Served on a Sizzling Skillet 6.20 Calamares Fritos crispy chilli squid Deep Fried Squid Coated in our Homemade Spice Blend Served With Chillies, Spring Onions and Chipotle Mayo 5.30 Pescado Frito battered fish bites Bites of Fish Loin Coated in our Own Beer Batter Served With Aromatic Pickled Onion and Tartare Sauce 5.80 Ceviche de Salmon gin & citrus cured salmon Salmon Layered With Grated Beetroot, Lettuce and Cured Cucumber 5.90 Atún Nicoise tuna steak Sashami Tuna Steak Served Pink With Samphire, Olives, Potatoes & Quail Eggs 6.80 Tostada de Boquerones whitebait on toast White Anchovies and Olives Served on Rustic Toast Drizzled in Paprika Oil 4.80 Mejillones al Vapor mussels Steamed Green Shell Mussels in a Green Chilli and Parsley Sauce 5.30 Cebada Mariscos pearl barley seafood A Modern Twist on a Traditional Spanish Dish. Quinoa, Pearl Barley, Soya Beans and Seafood Mix Flavoured With Saffron 5.90

6 Paella Please note, Paellas will take minimum 25 minutes to prepare and are recommended for a minimum of 2 persons Vegano a mixture of fresh vegetables Carne chicken breast, pork belly and chorizo Mariscos prawns, Fish, mussels & squid Mixta Veg, chicken, pork, chorizo, prawns, fish, mussels & squid Loaded Sides Your choice of fries will be served with the following toppings fries Halloumi 5.00 Sweet Potato 4.00 New Potatoes 4.00 toppings Pulled Beef, Crispy Onions & Chipotle Mayo Bravas Sauce, Chorizo Bits and Aioli Beetroot & Mint Mayo, Feta Cheese With Crispy Onions Contains Gluten = Vegetarian = Vegan =