TAPAS / STARTERS BREAD & OLIVES
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- Job Gray
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1 FOOD ALLERIES & INTOLLERANCES Please speak to a member of our staff QUBANA S POLICY Wherever possible all our ingredients are sourced from local hand picked suppliers TAPAS / STARTERS RILLED MIXED BREAD & OIL Slices of fresh bread served with tapenade, roast red pepper coulis, reduced balsamic vinegar & olive oil PLATO DE HUMMUS Y PAN A platter of sliced bread served with traditional hummus, caramelised red onion hummus & a pot of fresh garlic & herb tomato salsa BREAD & OLIES PAN CON AJO Slices of ciabatta topped with garlic butter, & served with homemade aioli BRUSCHETTA Roasted red pepper, red onion & sun blushed tomato served on bruschetta, topped with crumbled feta cheese & finished with a roast red pepper coulis PAN CON AJO Y QUESO Slices of ciabatta topped with garlic butter & Monterey Jack cheese & served with homemade aioli ACEITUNAS H A mix of marinated green & black olives with roasted red peppers, sun blushed tomatoes, manchego cheese & fresh herbs EETARIAN TAPAS CHAMPINONES RELLENOS Two Portabella mushrooms stuffed with a creamy sun blushed tomato risotto & topped with manchego cheese, baked & served on a red onion salad with a roast red pepper coulis CRISPY FRIED HALLOUMI SALAD A mixed leaf salad topped with fried halloumi cheese, pomegranate seeds & fresh beetroot, finished with a tangy pomegranate dressing WENSLEYDALE & CRANBERRY SALAD A fresh mixed salad of spinach, chive & mixed leaf, topped with Wensleydale & cranberry cheese, sweet garlic roasted walnuts & finished with a tangy cranberry dressing ENSALADA MOZZARELLA Y TOMATE H Mixed leaf salad, torn mozzarella, Spanish sun blushed tomatoes, tossed in our house dressing MANCHEO CHEESE Manchego cheese coated in golden breadcrumbs, served with red onion marmalade & salad leaves CUBAN SPINACH & MUSHROOMS Button mushrooms & baby leaf spinach served in a garlic, white wine & cream sauce PATATAS BRAAS Diced potato sprinkled with cajun spice, topped with a hearty tomato sauce PATATAS CON AIOLI Diced potatoes sprinkled with cajun spice, topped with our homemade aioli ENSALADA QUBANA H Olives, feta cheese, cucumber, mixed leaf & cherry tomatoes finished with a house dressing EETABLE JAMBALAYA Roasted Mediterranean vegetables bound in a rich spicy tomato sauce CHICKPEA & SPINACH Sautéed red onions, chickpeas & fresh wilted spinach, bound in a spicy tomato sauce FISH TAPAS AMBAS Y ANCHOAS BRUSCHETTA Prawn & anchovy bruschetta bound in our chilli infused Marie Rose sauce, served on toasted ciabatta, with a mixed leaf salad, red pepper coulis & balsamic reduction CALAMARES DE QUBANA Calamari lightly dusted with Qubana seasoning. Cooked until golden & served with a chipotle mayonnaise CAJUN AMBAS Sautéed King Prawns with baby corn cooked in a mild Cajun & garlic cream sauce, finished with crisp spring onions AMBAS DE CUBA King prawns cooked in a white wine, spring onion & butter sauce CAJUN SALMON & SWEETCORN FISHCAKE Salmon & sweetcorn fishcake coated in breadcrumbs & lightly fried, made with spiced mashed potato & served with a sweet chilli dipping sauce. ENSALADA DE AMBAS H Fresh Atlantic prawns served with a mixed salad of cucumber & tomato, finished with our homemade chilli infused Marie Rose sauce MEJILLONES EN SALSA DE TOMATE Fresh mussels cooked in our homemade spicy tomato & chorizo sauce, finished with manchego cheese shavings 6.95 ODKA & BEETROOT SALMON H Side of Scottish salmon cured for 3 days with beetroot & vodka. Sliced & served with crusty bread At Qubana we have a strong commitment & relationship with local suppliers who provide us with the highest quality of fresh ingredients. Note Disclaimer Warning: Some of our products may contain nuts or may have been produced in an environment where nuts are used, please advise at the time of ordering if you have any special dietary requirements. Although all efforts have been made to remove the bones, some of our fish dishes may still contain bones. egetarian dishes H Healthy option luten free Other dishes can be made gluten free, ask for details *Not included within the early bird promotion MEAT TAPAS HIADOS DE POLLO CHORIZO H Cajun marinated chicken livers sautéed with chorizo & spring onions finished with a dark Cajun tomato sauce. Served on a toasted garlic ciabatta & a mixed leaf salad TOCINA ASADO Slow cooked belly pork served with salad leaves & pineapple compote QUBANA WINS Locally farmed chicken wings marinated in either honey glaze or our secret spices, warning given HONEY LAZED BABY BACK RIBS Half a rack of roasted honey glazed baby back ribs, served with Cajun BBQ mixed beans. MOJO CHICKEN H Tender chicken marinated in coconut, pineapple, smoked paprika & coriander, cooked on our chargrill SLOW COOKED PORK STEW Succulent pieces of pork, stewed with seasonal vegetables, served with an apple & pink peppercorn cream sauce JAMBALAYA Chicken, chorizo, atlantic prawn & mixed beans bound in a rich spicy tomato sauce CHORIZO AL INO A traditional Spanish dish, slices of chorizo in a rich red wine sauce BEEF DIANE Strips of Rump steak marinated in mushrooms, red onions & fresh herbs, cooked in a reduction of brandy & Worcestershire sauce & finished with cream 6.95 ALBONDIAS Spanish style meatballs in a rich tomato, basil & garlic sauce *PLATTER FOR 1 OR 2 PEOPLE A selection of continental meats & cheeses, with crusty toasted bread olives & balsamic oil for for
2 MAIN COURSES CLASSICS & SPECIALS MUSHROOM & SUNBLUSHED TOMATO RISOTTO Creamy mushroom & sun blushed tomato risotto finished with manchego cheese, fresh spinach & roast red pepper coulis CUMBRIAN SMOKED DUCK SALAD A fresh salad of Cumbrian smoked duck, Wensleydale & cranberry cheese, roasted walnuts, spinach & onion, served with a cranberry dressing FILETE DE LUBINA Seasoned fillet of sea bass, pan fried & served in a paprika cream broth of mussels, clams, king prawns & sliced potatoes ENCHILADAS Mixed vegetables, beans & rice stuffed inside a flour tortilla. Topped with Monterey Jack cheese & baked until golden add either chicken or chorizo ROASTED COD LOIN Cod loin slowly roasted & served on a bed of paprika sauteed new potatoes, sautéed king prawns, slices of chorizo & finished with a Cajun cream sauce & roast red pepper coulis JAMBALAYA Chicken, chorizo, freshwater shrimp & mixed beans bound in a rich spicy tomato sauce egetarian option available YORKSHIRE RUMP 8oz 8oz Yorkshire rump, served with a roast tomato, sautéed mushrooms & a mixed leaf salad THE RILL All grill dishes are served with a choice of skinny fries, house chunky chips, mixed bean rice, side salad or Mediterranean vegetables *SIRLOIN 10oz 10oz sirloin, served with a roast tomato, sautéed mushrooms & a mixed leaf salad *TOMAHAWK 16OZ Tomahawk steak grilled to your liking & finished with a garlic butter glaze, served with a roast tomato, sautéed mushrooms & a mixed leaf salad CUBAN STYLE PORK CUTLET Pan fried Cuban style pork cutlet cooked with sliced onion, fresh orange jus & served with a pineapple & sun blushed tomato cous cous BUTTERFLY CHICKEN BREAST 8oz Butterfly chicken breast, served with a roast tomato, sautéed mushrooms & a mixed leaf salad THE FLYIN PI Slow cooked belly pork, half rack of baby back ribs smothered in homemade BBQ sauce & our Qubana wings. All accompanied with Cajun bean dip STEAKS AT QUBANA All our steaks are chargrilled to your taste, please state how you would like it cooking LAMB RUMP Pan seared lamb rump, marinated in Cuban spices & fresh mint, served medium with sautéed new potatoes, wilted greens & a rich masala sauce BABY BACK RIBS Smothered in homemade BBQ sauce, served with a side of coleslaw & dressed salad leaves BURER HOUSE All burgers come with Monterey Jack cheese, toasted brioche buns, side salad, coleslaw & cos lettuce. All our burgers are served with a choice of skinny fries, chunky chips or Cajun skinnys & a mixed leaf salad. QUBANA BURER Our 100% British beef burger, topped with our 7 hour pulled pork, loaded with Monterey Jack cheese, crispy bacon, chipotle mayonnaise, tomato & lettuce, served with a side of homemade coleslaw PIRI PIRI CHICKEN BURER Topped with piri piri sauce, Monterey Jack cheese & a mixed leaf salad, served with homemade coleslaw PULLED PORK BURER Cuban spiced marinated pork shoulder, slowly cooked for 7 hours. Pulled apart & served with homemade BBQ sauce. Served in a toasted brioche bun, topped with mixed leaf, tomato & cheese. With a side of pineapple compote BURER STANDARD Qubana s burgers are made with 100% British beef steak mince & usually served slightly pink in the middle unless otherwise stated CAJUN BBQ BEAN MUSHROOM BURER A portobello mushroom topped with homemade Cajun BBQ beans, melting Monterey Jack cheese, sliced tomato & mixed leaf salad, served in a toasted brioche bun with homemade coleslaw HOMEMADE BURER Topped with Monterey Jack cheese, crispy bacon, chipotle mayonnaise, tomato & lettuce, served with a side of homemade coleslaw A fresh salad of mixed leaf, cos lettuce, cherry tomatoes, cucumber, peppers, beetroot & crusty croutons with a choice of the following topping; SALMON Slow roasted salmon steak marinated in Cajun spices THE ARDEN ROOM ANCHOIES Marinated Anchovies with sun blushed tomatos PAPRIKA CHICKEN Chicken marinated in paprika & cooked on our chargrill PICANTE BEEF Strips of grilled rump steak marinated with fresh chilli LUTEN FREE All the garden dishes can be made gluten free by ordering them without croutons. Please make staff aware when ordering KIN PRAWN King prawns marinated in garlic & pan seared in garlic butter QUBANA S SUPPLIERS E - Delifresh, Bradford, West Yorkshire FISH - Sail Brand, Huddersfield, West Yorkshire MEAT - Yorkshire Dales FISH SEE OUR SPECIALS BOARD FOR THE CHEFS FISH RECOMMENDATIONS OF THE DAY FOOD ALLERIES & INTOLLERANCES Please speak to a member of our staff MUSHROOM & MUSTARD SAUCE PEPPERCORN SAUCE PIRI PIRI SAUCE BLUE CHEESE SAUCE DIANE SAUCE SAUCES & SIDES SIDE SALAD MEDITERRANEAN EETABLES 2.65 CAJUN BBQ BEAN DIP SAUTÉED REEN BEANS WITH BACON LARDONS & SPRIN ONIONS MIXED BEAN RICE HOUSE CHUNKY CHIPS 2.50 SKINNY FRIES CAJUN FRIES SWEET POTATO FRIES
3 LUNCH MENU HOT SANDWICHES (Served in a choice of white ciabatta or multigrain pave) *CUBAN Slices of slow cooked pork & roasted ham topped with Monterey Jack cheese, dill pickle & American style mustard CHEESE & TOMATO TUNA MELT *PHILLY STEAK An open toasted sandwich of tuna mayonnaise & Monterey Jack cheese Chargrilled slices of our locally sourced rump steak, Monterey Jack cheese & mixed salad with chipotle mayonnaise MENU DEL DIA 6.50 rilled bacon, creamy melted brie & onion chutney BACON BRIE MELT Balsamic onions & sliced tomato, topped with Monterey Jack cheese BBQ CHICKEN Pieces of chicken breast in our homemade BBQ sauce, accompanied with mixed leaf salad & Monterey Jack cheese Choose any sandwich from the hot or cold selections, served with fries & a drink, (drink includes soft drink, half pint Carlsberg, 175ml of wine, filter coffee or tea) *Not included in Menu Del Dia ALBONDIAS BOCADILLO Qubana meatballs smothered in our homemade basil & garlic sauce, topped with melted Monterey Jack cheese & served in a ciabatta 3.95 COLD SANDWICHES (Served in a choice of white ciabatta or multigrain pave) TUNA MAYONNAISE POLLO Y CERDO Roast chicken & bacon lardons, bound in a red onion & wholegrain mustard mayonnaise SPICED CHEESE Tuna mayonnaise with mixed leaf salad & cucumber AMBAS rated mature cheddar cheese mixed with grated carrots, red onion & sweetcorn bound in a lightly spiced mayonnaise Atlantic prawn sandwich with sliced cucumber bound in our chilli infused Marie Rose sauce & mixed leaf salad ROAST PORK Slices of slow roasted pork with chipotle mayonnaise, cos lettuce & sliced tomato *SMOKED SALMON Smoked salmon & Cajun cream cheese with cucumber & mixed salad Add bacon 50p WRAPS SPICED CHEESE rated mature cheddar cheese, mixed with grated carrots, red onion & sweetcorn bound in a lightly spiced mayonnaise MENU DEL DIA 6.50 Choose any wrap from the selection, served with fries & a drink, (drink includes soft drink, half pint Carlsberg, 175ml of wine, filter coffee or tea) STEAK & MUSHROOM POLLO Y CERDO Strips of locally sourced rump steak, fried red onions & sliced mushrooms, topped with mixed leaf salad & chipotle mayonnaise Roast chicken & bacon lardons, bound in a red onion & wholegrain mustard mayonnaise 3.95 AMBAS Atlantic prawn wrap with sliced cucumber bound in our chilli infused Marie Rose sauce & mixed leaf salad JAMON Y QUESO Sliced roasted ham with Monterey Jack cheese sun blushed tomatoes, mayonnaise & cos lettuce ENSALADA ROAST CHICKEN & MED E SALAD H Slices of roast chicken & seasonal Mediterranean vegetables tossed together with a mixed leaf salad & served with a house dressing *SMOKED SALMON AMBAS SALAD Atlantic prawns bound in a chilli infused Marie Rose sauce with cucumber & cherry tomato salad, served with slices of brown bread H A salad of smoked salmon, with cherry tomatoes, cucumber, red onion & crunchy croutons finished with a tangy lemon dressing LUTEN FREE All the garden dishes can be made gluten free by ordering them without croutons. Please make staff aware when ordering COPAQUBANA Helping to reduce the carbon footprint LIE TRIBUTE ACTS THE FIRST WEDNESDAY OF EERY MONTH BOOK EARLY TO AOID DISAPPOINTMENT MED E SALAD H Warm chargrilled Mediterranean vegetables & torn mozzarella tossed in salad leaves, with a hint of balsamic 4.45 *PICANTE BEEF Strips of rump steak marinated in chilli, lightly grilled & served on a bed of mixed leaf, tomatoes, cucumbers, red onions, crunchy croutons & Qubana house dressing At Qubana we have a strong commitment & relationship with local suppliers who provide us with the highest quality of fresh ingredients. Note Disclaimer Warning: Some of our products may contain nuts or may have been produced in an environment where nuts are used, please advise at the time of ordering if you have any special dietary requirements. Although all efforts have been made to remove the bones, some of our fish dishes may still contain bones. egetarian dishes H Healthy option luten free Other dishes can be made gluten free, ask for details
4 LUNCH MENU PATATAS CON AIOLI Diced potatoes sprinkled with cajun spice, topped with our homemade aioli ACEITUNAS H A mix of marinated green & black olives with roasted red peppers, sun blushed tomatoes, manchego cheese & fresh herbs TRI TAPAS - ANY 3 FOR 7 TRI TAPAS Choose any 3 dishes from this selection, for only 7. A great chance to sample something new or stick with your old favourites ALBONDIAS Spanish style meatballs in a rich tomato, basil & garlic sauce ENSALADA QUBANA H Olives, feta cheese, cucumber, mixed leaf & cherry tomatoes finished with a house dressing RILLED MIXED BREADS & OIL Slices of fresh bread served with tapenade, red pepper coulis, reduced balsamic vinegar & olive oil CALAMARES DE QUBANA Calamari lightly dusted with Qubana seasoning. Cooked until golden & served with a chipotle mayonnaise PAN CON AJO Y QUESO Slices of ciabatta topped with garlic butter & Moterey Jack cheese served with homemade aioli CHICKEN & CHORIZO Chicken, chorizo & new potatoes cooked in a paprika cream sauce MOZZARELLA Y TOMATE H Fresh mixed salad, torn mozzarella, Spanish sun blushed tomatoes, tossed in our house dressing PATATAS BRAAS Diced potato sprinkled with cajun spice, topped with a hearty tomato sauce BRUSCHETTA Roasted red pepper, red onion & sun blushed tomato served on bruschetta, topped with crumbled feta cheese & finished with a roast red pepper coulis SKINNY FRIES Pomme Frites RECIPE JAMBALAYA Chicken, chorizo, atlantic prawn & mixed beans bound in a rich spicy tomato sauce FOOD ALLERIES & INTOLERANCES Please speak to a member of staff CUBAN SPINACH & MUSHROOMS Button mushrooms & baby leaf spinach served in a garlic, white wine & cream sauce PLATO DE HUMMUS Y PAN A platter of sliced bread served with traditional hummus, caramelised red onion hummus & a pot of fresh garlic & herb tomato salsa QUBANA S EARLYBIRD JOIN US FOR OUR EARLYBIRD MONDAY TO FRIDAY 5PM - 7PM ET 1/3 OFF ALL DISHES ON THE MAIN MENU* *EXCLUDIN SPECIALS, DESSERTS & STEAKS At Qubana we have a strong commitment & relationship with local suppliers who provide us with the highest quality of fresh ingredients. Note Disclaimer Warning: Some of our products may contain nuts or may have been produced in an environment where nuts are used, please advise at the time of ordering if you have any special dietary requirements. Although all efforts have been made to remove the bones, some of our fish dishes may still contain bones. egetarian dishes H Healthy option luten free Other dishes can be made gluten free, ask for details TO QUBANA LIE PIANIST EERY SATURDAY FROM 9PM, PERFORMIN CUBAN, SPANISH & LATIN AMERICAN MUSIC
5 SUNDAY MENU SUNDAY TRI-TAPAS SPECIAL Simply select any 3 tapas/starters for SUNDAY SET MENU Any dish from tapas/starter main course or desserts 2 Course Course (Specials not included) SUNDAY SPECIALS BOARD See our specials board for the chef s recommendation of the day TAPAS / STARTERS EETARIAN TAPAS EETABLE JAMBALAYA Roasted Mediterranean vegetables bound in a rich spicy tomato sauce PAN CON AJO Slices of ciabatta topped with garlic butter, served with homemade aioli PATATAS BRAAS Diced potato sprinkled with Cajun spice, topped with a hearty tomato sauce RILLED MIXED BREADS & OIL Slices of fresh bread served with tapenade, roast red pepper coulis, reduced balsamic vinegar & olive oil CUBAN SPINACH & MUSHROOMS Button mushrooms & baby leaf spinach served in a garlic, white wine & cream sauce PATATAS CON AIOLI Diced potatoes sprinkled with Cajun spice, topped with a our homemade aioli ACEITUNAS A mix of marinated green & black olives with roasted red peppers, sun blushed tomatoes, manchego cheese & fresh herbs BRUSCHETTA Roasted red pepper, red onion & sun blushed tomato served on bruschetta, topped with crumbled feta cheese & finished with a roast red pepper coulis CRISPY FRIED HALOUMI SALAD A mixed leaf salad topped with fried haloumi cheese, pomegranate seeds & fresh beetroot finished with a tangy pomegranate dressing PLATO DE HUMMUS Y PAN A platter of sliced bread, with traditional hummus, caramelised red onion hummus & a pot of fresh tomato salsa SAUTÉED PAPRIKA POTATOES Slices of new potatoes sautéed in paprika & topped with cooling spring onion sour cream ENSALADA QUBANA H Olives, feta cheese, cucumber, mixed leaf & cherry tomatoes finished with a house dressing FOOD ALLERIES & INTOLLERANCES Please speak to a member of our staff WENSLEYDALE & CRANBERRY SALAD A fresh mixed salad of spinach, chive & mixed leaf, topped with Wensleydale & cranberry cheese, sweet garlic roasted walnuts & finished with a tangy cranberry dressing QUBANA S POLICY Wherever possible all of our ingredients are sourced from local hand picked suppliers FISH & MEAT TAPAS UISO DE CAMPESINOS Pieces of chicken, chorizo & new potatoes in a tomato & cream sauce CHORIZO AL INO A traditional Spanish dish, slices of chorizo in a rich red wine sauce CAJUN AMBAS Sautéed King Prawns with baby corn cooked in a mild Cajun & garlic cream sauce, finished with crisp spring onions BEEF DIANE Strips of rump steak marinated in mushrooms, red onions & fresh herbs, cooked in a reduction of brandy & Worcestershire sauce & finished with cream CALAMARES DE QUBANA Calamari lightly dusted with Qubana seasoning, cooked until golden & served with a chipotle mayonnaise ALBONDIAS Spanish style meatballs in a rich tomato, basil & garlic sauce AMBAS SALAD Atlantic prawns, sliced cucumber, cherry tomatoes & mixed leaf salad, with a side of our homemade Marie Rose sauce QUBANA S SUPPLIERS E - Delifresh, Bradford FISH - Sail Brand, Huddersfield MEAT - Yorkshire Dales HONEY WINS Locally farmed chicken wings marinated in our sticky honey glaze QUBANA WINS Locally farmed chicken wings marinated in our secret spices, warning given JAMBALAYA Chicken, chorizo & atlantic prawns tails bound together in rice with a rich spicy tomato sauce AMBAS Y ANCHOAS BRUSCHETTA Prawn & anchovy bruschetta bound in our chilli infused Marie Rose sauce served on toasted ciabatta, served with mixed leaf salad, red pepper coulis & balsamic reduction
6 SUNDAY MAIN COURSES CLASSICS & SPECIALITIES All grill & burger dishes are served with a choice of skinny fries, house chunky chips, spiced rice, side salad or Mediterranean vegetables EETABLE JAMBALAYA Roasted Mediterranean vegetables bound together in rice with a rich spicy tomato sauce finished with salsa verde JAMBALAYA Chicken, chorizo, atlantic prawn & mixed beans bound in a rich spicy tomato sauce BUTTERFLY CHICKEN BREAST 8OZ Butterfly chicken breast, served with a roast tomato, sautéed mushrooms & a mixed leaf salad YORKSHIRE RUMP 8OZ 8oz Yorkshire rump, served with a roast tomato, sautéed mushrooms & a mixed leaf salad BBQ BEAN BURER Portobello mushroom burger stuffed with cajun spicy bbq beans topped with Monterey Jack cheese BLACK & BLUE BURER Our homemade beef burgers grilled with cajun spice, topped with black pudding, and melted Yorkshire blue cheese on a brioche bun, with sweet chilli mayo & homemade coleslaw HOMEMADE BURER Topped with Monterey Jack cheese, crispy bacon, chipotle mayonnaise, tomato & lettuce, served with a side of homemade coleslaw PIRI PIRI CHICKEN BURER Topped with piri piri sauce, Monterey Jack cheese & a mixed leaf salad, served with homemade coleslaw POLLO Y JAMON DE PARMA Chicken breast wrapped in Parma ham with sauteed potatoes, wilted greens & garlic paprika sauce THE ARDEN ROOM A fresh salad of mixed leaf, cos lettuce, cherry tomatoes, cucumber, peppers, beetroot & crusty croutons with a choice of the following topping; SALMON Slow roasted salmon steak marinated in Cajun spices PICANTE BEEF Strips of grilled rump steak marinated with fresh chilli ANCHOIES Marinated Anchovies with sun blushed tomatos LUTEN FREE All the garden dishes can be made gluten free by ordering them without croutons. Please make staff aware when ordering PAPRIKA CHICKEN Chicken marinated in paprika & cooked on our chargrill KIN PRAWN King prawns marinated in garlic & pan seared in garlic butter MUSHROOM & MUSTARD SAUCE PEPPERCORN SAUCE PIRI PIRI SAUCE BLUE CHEESE SAUCE DIANE SAUCE SAUCES & SIDES SIDE SALAD MEDITERRANEAN EETABLES 2.65 CAJUN BBQ BEAN DIP SAUTÉED REEN BEANS WITH BACON LARDONS & SPRIN ONIONS MIXED BEAN RICE HOUSE CHUNKY CHIPS 2.50 SKINNY FRIES CAJUN FRIES SWEET POTATO FRIES At Qubana we have a strong commitment & relationship with local suppliers who provide us with the highest quality of fresh ingredients. Note Disclaimer Warning: Some of our products may contain nuts or may have been produced in an environment where nuts are used, please advise at the time of ordering if you have any special dietary requirements. Although all efforts have been made to remove, some of our fish dishes may still contain the bones. egetarian dishes H Healthy option without dressing *Not included within the early bird promotion Helping to reduce the carbon footprint
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EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
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More informationhappy hours: mon-fri From 5-7pm
200gm sirloin steak + chips $20 grab any main for $20* From 3pm to 6pm burger + pint for $25 $25 stonegrills happy hour + win a $100 Voucher $30 pizza + 2 drinks* 2 for 1 stonegrills happy hours: mon-fri
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MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
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More informationWaterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
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More information3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)
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STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and
More information~Special Winter Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
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More informationCured Meats A selection of cured meats accompanied with pickles, olives, olive oil and lots of crusty bread. Mozzarella Dippers (v) 6.
Chicken Liver Parfait 6.50 Smooth chicken liver parfait, red onion chutney and lots of crusty bread. Fresh Calamari 6.50 Tender calamari dusted in seasoned flour, flash fried and served with garlic mayonnaise
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
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More informationWelcome to Zingara Zingara is a place where you can have something to drink, certainly something to eat and most definately space to relax, share and
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More informationAPPETISERS 10 PIZZA GARLIC BREAD With Mozzarella Cheese with Tomato with Cheese & Tomato
APPETISERS 10 PIZZA GARLIC BREAD - 2.95 With Mozzarella Cheese - 3.50 with Tomato - 3.25 with Cheese & Tomato - 3.95 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
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Aperitivo House Baked Ciabatta $7 garlic bread Grilled Jalapeño Flat Bread $7.5 *spicy Potato Skins shaken with sage, pepper & lemon salt $8 * Spicy Potato Skins with melted cheese, sour cream & pico de
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Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationPRAWNS SAUTED IN OLIVE OIL D With creamy red bell pepper cashew pesto sauce, and roast vegetable tagliatelle pasta
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More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
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More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
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More informationSTARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton
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More informationDISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
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More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
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More informationGREAT BEGINNINGS. Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon
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STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
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Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
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More informationBreaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5.
C H O I C E & F L E X I B I L I T Y! Over the years The Pytchley has earned a reputation for consistently good-quality food at great value prices our portions are renowned for their generosity! Our Junior
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Small bites 2.95 All 6 for 16 Deep fried cauliflower, garlic mayo Sticky BBQ chipolatas Fish goujons, tartare sauce Hummus with toasted pitta Roast chicken and stuffing croquettes Potato skins filled with
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More informationCrossways Function Menus 2016
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