Contents Vegan Menu: Pages 1 &2 Menu for those who are Gluten Intolerant: Pages 3, 4, 5 Menu for those who are Lactose Intolerant: Pages 6,7 & 8.

Transcription

1 Tapa Specific Dietary Requirement Menus We realised some time ago that tapas lends itself very well to those with specific dietary requirements & that with only a small amount of change to how we prepared some of our dishes we could make most of our menu accessible to as many people as possible. We re really proud of our ability to deal with dietary requirements & as such if there is anything that you are unsure of, please just ask. Similarly, we ve worked really hard training all our staff to be as knowledgeable as they can possibly be about all our dishes, but, if they don t know something it only takes a quick question to the Chef to find a definitive answer. Love, The Tapa Team Contents Vegan Menu: Pages 1 &2 Menu for those who are Gluten Intolerant: Pages 3, 4, 5 Menu for those who are Lactose Intolerant: Pages 6,7 & 8.

2 Tapa Menú para Veganos /Vegan Menu Para Empezar/ To Start Gazpacho de Remolacha 3.95 We understand that not many of us can get our heads round cold soup in Scotland but we urge you to give our BRILLIANT Beetroot Gazpacho a chance! Para Picar/ To Get You Going Pan 2.00 Por Persona Home Baked Sour Dough Bread Served with a Trio of Homemade Dips- Olive Oil & Balsamic Vinegar, Beetroot Humus & Manchego Cheese Infused Pesto #Please ask for your Bread to be served with our Basil Infused Olive Oil instead of the Pesto# Aceitunas 3.50 Home Marinated Spanish Gordal Olives Platos Veganos/ Vegan Dishes Berenjenas con Miel 4.95 Aubergine Crisps, Drizzled with Honey #Please ask for yours to be served with Golden Syrup instead# Alcachofas 5.50 Artichokes Tossed with Sun Dried Tomatoes, Black Olives & Thinly Sliced Gherkin & Drizzled with Basil Infused Olive Oil & Balsamic Vinegar Potaje de Garbanzos 5.50 Roasted Mediterranean Vegetable & Chick Pea Stew, Enriched with Moorish Spices Pimientos de Padron 5.95 Pan Seared Spanish Green Peppers # If you ve never tried them before, you have to, as they re AWESOME! Most are mild but some are HOT, it s like a game of roulette!# Ensalada de Aguacate y Garbanzos 5.95 Fanned Avocado & Roasted Chick Pea Salad with Red Onion, Toasted Almonds & Sesame Seeds. Drizzled with a Balsamic Reduction Parrillada de Espárragos y Cebolletas 7.25 Asparagus Spears & Whole Spring Onions, Char Grilled & Adorned with Romesco Sauce (an Almond & Red Pepper Sauce) # Our playful take on the Catalan Calçotada!# Ensalada Verde 3.50 Fresh Green Leaf Salad Tossed with Spanish Extra Virgin Olive Oil & Maldon Sea Salt Patatas Bravas 3.50 Crisp, Red Rooster Potatoes with Traditional Spicy Tomato Salsa Patatas a lo Pobre 3.95 Pan Fried, Thinly Sliced Potatoes, Tossed with Onion, Garlic & Peppers Please Turn Over for our Vegan Desserts 1 1

3 Postres/ Desserts Churros c on Chocolate 5.50 A Moorish Dessert, Designed to be Shared BetweenTwo, If You Can! Lightly Sugared Pastries with a Delicious Molten Hot Chocolate Dipping Sauce #The chocolate sauce is made from milk and cocoa powder (that doesn t contain any milk products) please just ask for us to make it with Soya Milk for you instead (or Golden Syrup if you d prefer)# Helado 4.50 Swedish Glace Vanilla Ice Cream #Made with Soya, Swedish Glace is; diary free, lactose free, kosher & is suitable for Vegetarians & Vegans. By far & away the best non diary ice cream on the market!# Café/ Coffees & Teas We have an Espresso Machine & we always have Soya Milk in the restaurant, so, we can make any Coffee that you d like with Soya instead or milk, please just ask! #END OF VEGAN MENU# 2

4 Tapa Menú sin Gluten /Menu for Those with Gluten Intolerance Para Empezar/ To Start Gazpacho de Remolacha 3.95 We understand that not many of us can get our heads round cold soup in Scotland but we urge you to give our BRILLIANT Beetroot Gazpacho a chance! Pâté de Ibérico 4.95 ~Homemade Ibérico Meat & Spanish Brandy Pâté, Served with Nairns Gluten Free Oatcakes~ # We re sure you ll pick up on this as you re going through the menu, but, we re all about the Iberian Black Pig at Tapa AND as we also love Pâté we thought it d be AWESOME to combine the two! Adorned with a Noe ( 30 Year Old Vintage!) Pedro Ximénez Gel# Salmón 5.95 Thin Slices of Scottish Salmon, Home Cured with Valentia Gin (An Artisanal Spanish Gin) Para Picar/ To get you Going Aceitunas 3.50 Home Marinated Spanish Gordal Olives Desde la Dehesa/ From the Meadow Jamón y Queso 9.95 Platter of Spanish Jamón & Manchego Cheese. A Must Have Dish! #Wafer Thin Slices of Jamón Ibérico de Bellota (the highest grade of Jamón, cured for at least three years) from Belloterra in Los Pedroches in Cordoba & Slices of La Tradición Semi Cured Manchego Cheese (a super creamy Manchego that has been cured for 90 days and has received the Quality controlled Denominación de Origen Manchego Stamp)# Morcilla de Burgos 6.75 # Morcilla is Spanish Black Pudding, but, Morcilla de Burgos is quite different from the Black Pudding you re used to! Our Morcilla is from Rios, a family owned business since 1930 & is, unusually, enriched with rice & cumin, that makes for an incredibly subtle Black Pudding that is a must- even if you re normally a bit hesitant about trying Black Pudding for the first time!# Anyway, back to the dish We Pan Fry our Morcilla, Rest it on a Bed of Caramelised Red Onions, Top it with Fried Quail s Eggs & Dust with La Dalia Pimientón de La Vera (Spicy Paprika) Chorizo al Vino 6.95 Chorizo Cooked Slowly in Navajas Red Rioja # Our Chorizo is made specially for our supplier by a Chorizo producer in La Rioja (which since 1990 has had an I.G.P accreditation to protect it s Chorizo production) so to compliment this, we cook it very slowly in one of our favourite Red Rioja s- Navajas- which- for lack of a better words- makes it super nummy by the time it comes to your table!# Carrilladas 7.95 Cheeks of Iberian Black Pig, Braised Slowly in Red Wine, Topped with Apples Caramelised in Noe (30 Year Old Vintage) Pedro Ximénez Sherry & Adorned with Toasted Flakes of Almonds Pollo al Infierno 8.50 Boneless Chicken Thighs ( Easily the Best Part of the Chicken in Our Opinion!) Baked Slowly in a Chorizo Enriched, Piquant Tomato Sauce Please turn over for more Gluten Free dishes 3

5 Presa 8.95 # If Iberico is to Pork what Wagyu is to Beef, then Presa is your Fillet Steak! Ok, so, it s not from the corresponding part of the animal- Presa sits beneath the shoulder & loin of the Iberian Black Pig- but, by allowing the Pig to forage freely amongst the dehesas (the forests of acorns) that surround Salamanca, we re afforded a stunning piece of meat that is- not only- tender & well marbled, but, also wonderfully nutty ( from all those acorns, see!) & exactly like a piece of red meat!# So with this in mind we Griddle it only to Medium Rare- at pink the flavour of the meat is just AMAZING- & Glaze it with a Red Wine Reduction Secreto 8.95 #So if Presa is akin to Fillet Steak, its sister cut Secreto would be your Rib- Eye. It sits just behind Presa on the Iberian Black Pig & has much more marbling, but, it s this nutty fat only serves to create an incredible, almost buttery texture to the meat when griddled.# To Compliment this we adorn our Secreto with Romesco Sauce (an Almond & Red Pepper Sauce from Tarragona, Catalonia) Desde la Mar/ From the Sea Pulpo 8.50 Octopus (from Getaria, near San Sebastian, winner of Two Stars at the Great Taste Awards 2015), Griddled, Dusted in La Dalia Pimientón de la Vera (Spicy Paprika) & Sat Atop of a Creamed Leek Sauce Dorada 8.50 Pan Fried Fillet of Sea Bream Topped with our BRILLIANT Manchego Cheese Enriched Pesto Ceviche 9.50 Thinly Sliced Fillet of Sea Bass, Cured with Citrus & Topped with Mango & Pomegranate Desde el Campo/ From the Land Alcachofas 5.50 Artichokes Tossed with Sun Dried Tomatoes, Black Olives & Thinly Sliced Gherkin & Drizzled with Basil Infused Olive Oil & Balsamic Vinegar Ensalada de Aguacate y Garbanzos 5.95 Fanned Avocado & Roasted Chick Pea Salad with Red Onion, Toasted Almonds & Sesame Seeds. Drizzled with a Balsamic Reduction Pimientos de Padron 5.95 Pan Seared Spanish Green Peppers # If you ve never tried them before, you have to, as they re AWESOME! Most are mild but some are HOT, it s like a game of roulette!# Brûlée de Queso de Cabra 6.50 Warm Goats Cheese with a Caramelised Muscovado Sugar Top ( so it looks like a Crème Brûlée, see what we ve done there!)& Served with a Peach Alioli Adorned with a Pistachio Dust & Chili Potaje de Garbanzos 5.50 Roasted Mediterranean Vegetable & Chick Pea Stew, Enriched with Moorish Spices Parrillada de Espárragos y Cebolletas 7.25 Asparagus Spears & Whole Spring Onions, Char Grilled & Adorned with Romesco Sauce (an Almond & Red Pepper Sauce) # Our playful take on the Catalan Calçotada!# Please turn over for more Gluten Free dishes 4

6 Para acompañar/ Accompaniments Ensalada Verde 3.50 Fresh Green Leaf Salad Tossed with Spanish Extra Virgin Olive Oil & Maldon Sea Salt Patatas 3.50 Crisp, Red Rooster Potatoes with your choice of: Bravas Traditional Spicy Tomato Salsa, or; Alioli Homemade Garlic Salsa Patatas a lo Pobre 3.95 Pan Fried, Thinly Sliced Potatoes, Tossed with Onion, Garlic & Peppers Postres/ Desserts Mousse de Chocolate y Naranja 4.95 Homemade Dark Chocolate Mousse Infused with a Seville Orange Reduction If you like a Terry s Chocolate Orange, you ll LOVE this! Tarta de Santiago 5.50 Homemade Galician Almond Tart, Served with Homemade Fig Ice Cream Helado 4.50 Swedish Glace Vanilla Ice Cream #Made with Soya, Swedish Glace is; diary free, gluten free, lactose free, kosher & is suitable for Vegetarians & Vegans. By far & away the best non diary ice cream on the market! #END OF GLUTEN FREE MENU# 5

7 Tapa Menú sin Lactosa/Menu for Those with Lactose Intolerance Para Empezar/ To Start Gazpacho de Remolacha 3.95 We understand that not many of us can get our heads round cold soup in Scotland but we urge you to give our BRILLIANT Beetroot Gazpacho a chance! Salmón 5.95 Thin Slices of Scottish Salmon, Home Cured with Valentia Gin (An Artisanal Spanish Gin) Para Picar/ To get you Going Pan 2.00 Por Persona Home Baked Sour Dough Bread Served with a Trio of Homemade Dips- Olive Oil & Balsamic Vinegar, Beetroot Humus & Manchego Cheese Infused Pesto #Please ask for your Bread to be served with our Basil Infused Olive Oil instead of the Pesto# Aceitunas 3.50 Home Marinated Spanish Gordal Olives Desde la Dehesa/ From the Meadow Morcilla de Burgos 6.75 # Morcilla is Spanish Black Pudding, but, Morcilla de Burgos is quite different from the Black Pudding you re used to! Our Morcilla is from Rios, a family owned business since 1930 & is, unusually, enriched with rice & cumin, that makes for an incredibly subtle Black Pudding that is a must- even if you re normally a bit hesitant about trying Black Pudding for the first time!# Anyway, back to the dish We Pan Fry our Morcilla, Rest it on a Bed of Caramelised Red Onions, Top it with Fried Quail s Eggs & Dust with La Dalia Pimientón de La Vera (Spicy Paprika) Chorizo al Vino 6.95 Chorizo Cooked Slowly in Navajas Red Rioja # Our Chorizo is made specially for our supplier by a Chorizo producer in La Rioja (which since 1990 has had an I.G.P accreditation to protect it s Chorizo production) so to compliment this, we cook it very slowly in one of our favourite Red Rioja s- Navajas- which- for lack of a better words- makes it super nummy by the time it comes to your table!# Carrilladas 7.95 Cheeks of Iberian Black Pig, Braised Slowly in Red Wine, Topped with Apples Caramelised in Noe (30 Year Old Vintage) Pedro Ximénez Sherry & Adorned with Toasted Flakes of Almonds. #Please Ask for your Cheeks to be prepared without the Caramelised Apples as they contain Butter# Pollo al Infierno 8.50 Boneless Chicken Thighs ( Easily the Best Part of the Chicken in Our Opinion!) Baked Slowly in a Chorizo Enriched, Piquant Tomato Sauce Presa 8.95 # If Iberico is to Pork what Wagyu is to Beef, then Presa is your Fillet Steak! Ok, so, it s not from the corresponding part of the animal- Presa sits beneath the shoulder & loin of the Iberian Black Pig- but, by allowing the Pig to forage freely amongst the dehesas (the forests of acorns) that surround Salamanca, we re afforded a stunning piece of meat that is- not only- tender & well marbled, but, also wonderfully nutty ( from all those acorns, see!) & exactly like a piece of red meat!# So with this in mind we Griddle it only to Medium Rare- at pink the flavour of the meat is just AMAZING- & Glaze it with a Red Wine Reduction Please Turn Over for More Lactose Free Dishes 6

8 Secreto 8.95 #So if Presa is akin to Fillet Steak, its sister cut Secreto would be your Rib- Eye. It sits just behind Presa on the Iberian Black Pig & has much more marbling, but, it s this nutty fat only serves to create an incredible, almost buttery texture to the meat when griddled.# To Compliment this we adorn our Secreto with Romesco Sauce (an Almond & Red Pepper Sauce from Tarragona, Catalonia) Costillas 9.95 Baby Back Ribs, Baked Slowly in Our Own Golden IPA Beer, then Glazed with our AWESOME Rib Marinade & Finished on the Char- Grill Desde la Mar/ From the Sea Calamares 6.50 Salad of Lightly Floured Crispy Squid, Dusted in La Dalia Pimientón de La Vera (Spicy Paprika), Tossed with a Garlic & Herb Infused Olive Oil, Radish & Fresh Chilli Dorada 8.50 Pan Fried Fillet of Sea Bream Topped with our BRILLIANT Manchego Cheese Enriched Pesto #Please ask to have this dish prepared with our Homemade Basil Infused Olive Oil instead of the Pesto, it ll work just as well!# Ceviche 9.50 Thinly Sliced Fillet of Sea Bass, Cured with Citrus & Topped with Mango & Pomegranate Desde el Campo/ From the Land Alcachofas 5.50 Artichokes Tossed with Sun Dried Tomatoes, Black Olives & Thinly Sliced Gherkin & Drizzled with Basil Infused Olive Oil & Balsamic Vinegar Potaje de Garbanzos 5.50 Roasted Mediterranean Vegetable & Chick Pea Stew, Enriched with Moorish Spices Ensalada de Aguacate y Garbanzos 5.95 Fanned Avocado & Roasted Chick Pea Salad with Red Onion, Toasted Almonds & Sesame Seeds. Drizzled with a Balsamic Reduction Pimientos de Padron 5.95 Pan Seared Spanish Green Peppers # If you ve never tried them before, you have to, as they re AWESOME! Most are mild but some are HOT, it s like a game of roulette!# Parrillada de Espárragos y Cebolletas 7.25 Asparagus Spears & Whole Spring Onions, Char Grilled & Adorned with Romesco Sauce (an Almond & Red Pepper Sauce) # Our playful take on the Catalan Calçotada!# Para acompañar/ Accompaniments Berenjenas con Miel 4.95 Aubergine Crisps, Drizzled with Honey Ensalada Verde 3.50 Fresh Green Leaf Salad Tossed with Spanish Extra Virgin Olive Oil & Maldon Sea Salt Please Turn Over for More Lactose Free Dishes 7

9 Berenjenas con Miel 4.95 Aubergine Crisps, Drizzled with Honey Ensalada Verde 3.50 Fresh Green Leaf Salad Tossed with Spanish Extra Virgin Olive Oil & Maldon Sea Salt Patatas Bravas 3.50 Crisp, Red Rooster Potatoes with Traditional Spicy Tomato Salsa Patatas a lo Pobre 3.95 Pan Fried, Thinly Sliced Potatoes, Tossed with Onion, Garlic & Peppers Postres/ Desserts Helado 4.50 Swedish Glace Vanilla Ice Cream #Made with Soya, Swedish Glace is; diary free, gluten free, lactose free, kosher & is suitable for Vegetarians & Vegans. By far & away the best non diary ice cream on the market!# Tarta de Santiago 5.50 Homemade Galician Almond Tart #Normally served with Homemade Fig Ice Cream, but, please ask for yours to be served with Swedish Glace Ice Cream# Churros c on Chocolate 5.50 A Moorish Dessert, Designed to be Shared BetweenTwo, If You Can! Lightly Sugared Pastries with a Delicious Molten Hot Chocolate Dipping Sauce #The chocolate sauce is made from milk and cocoa powder (that doesn t contain any milk products) please just ask for us to make it with Soya Milk for you instead (or Golden Syrup if you d prefer)# Café/ Coffees & Teas We have an Espresso Machine & we always have Soya Milk in the restaurant, so, we can make any Coffee that you d like with Soya instead or milk, please just ask! #END OF LACTOSE FREE MENU# 8