Christmas group dining menus

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Lynn Morris
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1 Christmas group dining menus 5 th November th January 2019

This festive season, we have four group dining menus for you to choose from; Clásico, Ibérica, Gastronomía and, for truly memorable festive celebrations, Navidad.

2 This festive season, we have four group dining menus for you to choose from; Clásico, Ibérica, Gastronomía and, for truly memorable festive celebrations, Navidad. Our Navidad menu is inspired by a traditional Spanish Christmas feast and features showstopping sharing dishes, just like you d see on a festive family dining table in Spain. All of our group menus are available for parties of 8 or more guests and are served with a complimentary glass of Cava when dining between 5 th November and 25 th January. We re looking forward to celebrating with you. Feliz Navidad! Dine with us from 5 th 21 st November and receive a complimentary bottle of one of our specially selected wines for every 4 guests. For groups of 8 or more. Ask us for more details.

A Spanish Christmas Christmas in Spain is all about sharing. Sharing food, sharing stories, sharing gifts, sharing memories.

On Christmas Eve we have one meal and another big Christmas meal the next day. We eat capón, the original way, as a stew and not roasted whole like a turkey.

My grandmother taught us to peel prawns with a knife and fork, so I now know how to peel them properly. Marcos, Founder Christmas in my house is always centered around the table.

We prefer pork sirloin to the traditional suckling pig or lamb. Pork sirloin with turrón (the almond sweet) sauce is one of my mother s recipes.

We dress a wood log with traditional Catalan clothing, draw a smile on it, cover it with a blanket and the children hit it with a stick until presents fall from it.

3 A Spanish Christmas Christmas in Spain is all about sharing. Sharing food, sharing stories, sharing gifts, sharing memories. We asked members of the Ibérica family to share with us their stories and traditions of a Christmas unique to them. On Christmas Eve we have one meal and another big Christmas meal the next day. We eat capón, the original way, as a stew and not roasted whole like a turkey. My family always tries to find the best ham and the best seafood (a very important thing in Galicia). My grandmother taught us to peel prawns with a knife and fork, so I now know how to peel them properly. Marcos, Founder Christmas in my house is always centered around the table. We have always given more importance to the starters rather than the main meal. When I was a child, I remember my mother preparing croquetas and my father carving ham. We prefer pork sirloin to the traditional suckling pig or lamb. Pork sirloin with turrón (the almond sweet) sauce is one of my mother s recipes. Luis, Group Sous Chef We eat pasta and meatballs in a soup and rostit de nadal (roasted chicken with pinenuts and raisins). On Christmas Day we celebrate the Caga Tió. We dress a wood log with traditional Catalan clothing, draw a smile on it, cover it with a blanket and the children hit it with a stick until presents fall from it. We ve been doing this in my family since my mother was a little girl. Héctor, Ibérica Marylebone We always have cured meats, cheese and king prawns or langoustines as starters to share. After that my father prepares a shoulder of lamb, which is a Christmas tradition in my family. For dessert, we eat turrón (but not the hard one, the Jijona one that s almost like almond butter) and roscos de vino, which are aniseed pastries with a hole in the middle. Very traditional and so good! Reyes, Head Office

4 Navidad Begin your Spanish-inspired celebration with a selection of our classic Ibérica tapas. To follow we ll bring an impressive-looking carabinero rice to your table for all to enjoy, then you ll feast on a sharing shoulder of lamb, served with all the traditional trimmings. We did say Christmas is about sharing! v Complimentary glass of Cava upon arrival v Bread with olive oil v Torreznos & olives v Toasted bread with tomato v Artisan cheese selection board v Jamón Ibérico Juan Pedro Domecq v Asparagus toast v Croquetas de jamón v Chorizo lollipops v Ibérica mini burgers v Gambas v Scallop with cauliflower v Carabinero rice v Lamb shoulder with rosemary potatoes, red pepper & green salad v Churros with chocolate v Caramelised Spanish rice pudding 65 per person Dishes may contain traces of nuts. denotes vegetarian. denotes gluten-free. If you require any dietary or allergy information please ask. A discretionary 12.5% service charge will be added to your bill. Prices include VAT.

Clásico A house selection of our most recognised and much-loved tapas. Ibérica Featuring a collection of Ibérica favourites, this menu includes some of our iconic tapas, created by Nacho Manzano.

5 Clásico A house selection of our most recognised and much-loved tapas. Ibérica Featuring a collection of Ibérica favourites, this menu includes some of our iconic tapas, created by Nacho Manzano. v Complimentary glass of Cava upon arrival v Bread with olive oil v Torreznos & olives v Toasted bread with tomato v Artisan cheese selection board v Jamón Ibérico Juan Pedro Domecq v Padrones v Croquetas de jamón v Tortilla v Chorizo v Patatas bravas v Calamares v Albóndigas v Churros with chocolate v Caramelised Spanish rice pudding 30 per person v Complimentary glass of Cava upon arrival v Bread with olive oil v Torreznos & olives v Toasted bread with tomato v Artisan cheese selection board v Jamón Ibérico Juan Pedro Domecq v Asparagus toast v Artichoke hearts v Croquetas de jamón v Chorizo lollipops v Ibérica mini burgers v Gambas v Twice cooked lamb v Pluma: Ibérico pork loin v Coffee flan with vanilla ice cream v Caramelised Spanish rice pudding 40 per person Dishes may contain traces of nuts. denotes vegetarian. denotes gluten-free. If you require any dietary or allergy information please ask. A discretionary 12.5% service charge will be added to your bill. Prices include VAT.

Gastronomía A menu inspired by some of Nacho Manzano s greatest seafood recipes, alongside a selection of our much-loved classic and iconic tapas, bringing an authentic Spanish experience to your

6 Gastronomía A menu inspired by some of Nacho Manzano s greatest seafood recipes, alongside a selection of our much-loved classic and iconic tapas, bringing an authentic Spanish experience to your table. v Complimentary glass of Cava upon arrival v Bread with olive oil v Torreznos & olives v Toasted bread with tomato v Artisan cheese selection board v Jamón Ibérico Juan Pedro Domecq v Asparagus toast v Artichoke hearts v Croquetas de jamón v Chorizo lollipops v Ibérica mini burgers v Gambas v Twice cooked lamb v Pluma: Ibérico pork loin v Pulpo v Poached hake v Black rice v Coffee flan with vanilla ice cream v Churros with chocolate 50 per person Dishes may contain traces of nuts. denotes vegetarian. denotes gluten-free. If you require any dietary or allergy information please ask. A discretionary 12.5% service charge will be added to your bill. Prices include VAT.

7 Drinks Packages Add to your celebration with our specially selected festive drinks packages. In addition to these optional packages our team would be very happy to help you select the best aperitifs, beers and wines to accompany your meal. BEER 60 3x buckets of Mahou (18 bottles) classic lager from Madrid WINE 120 2x Zurbal White, Viura, Rioja (2017) fresh, fruity & zesty 2x Viña Santa Marina, Cabernet Sauvignon & Syrah, Extremadura (2014) warm, dark fruit & tobacco PREMIUM WINE 150 2x Cosmic (Organic) Xarel.lo & Sauvignon Blanc, Penedés (2017) refreshing, aromatic & floral 2x Comenge Crianza, Tinto Fino, Ribera del Duero (2015) earthy, blackberry & spicy

Marylebone 195 Great Portland Street London W1W 5PS Farringdon 89 Turnmill Street London London EC1M 5QU Victoria 5-6 Zig Zag Building, 68 Victoria Street London SW1E

8 Marylebone 195 Great Portland Street London W1W 5PS Farringdon 89 Turnmill Street London London EC1M 5QU Victoria 5-6 Zig Zag Building, 68 Victoria Street London SW1E 6SQ Canary Wharf 12 Cabot Square London E14 4QQ T. +44 (0) ibericarestaurants.com

Host your event with us

Host your event with us ibérica reception.leeds@ibericarestaurants.com +44 (0) 113 403 7007 17a East Parade Leeds LS1 2BH Named after the listed auction house, Hepper House, the Hepper private room is