PRIVATE DINING MENUS

Transcription

1 PRIVATE DINING MENUS

2 PRIVATE DINING Private Dining at Aventura is a uniquely intimate way to experience the culture and atmosphere of authentic tapas dining right here in Ann Arbor. The rich history of Spain and Spanish food naturally combine with the warmth and ambiance of our midwest hospitality, nourishing your and your guests appetites as well as your hearts and souls. Our menus reflect the Spanish culture of family-style dining: an easy and relaxed way of sharing and imbibing with each other. We encourage you to pass the plates around, share stories and histories with each other, and to get to know us as an extension of your friends and family. MENU PACKAGES PG. 3 El Paseo $35pp La Recepción $40pp La Celebración $45pp Mezclar y Mezclarse starting at $30pp SELECTIONS PG. 4-5 Make your selections DESSERTS PG. 5 Make your selections COCHINILLO SUCKLING PIG Authentically farm-to-table, cochinillo asado has been an integral part of Spanish celebratory culture for centuries. A tantalizing combination of delicacy, tenderness, and depth of flavor will transport you to a place of culinary bliss. Please contact us for more details. Recommended for parties of 15 or more for a half pig, and 25 or more for a whole pig. 2

3 MENUS MENU PACKAGES Our private dining menus are designed to provide you and your guests with an authentic and diverse dining experience. You may select any of these menus for your event, regardless of style or guest count. For parties of 16 or less, you re welcome to order at the table, a la carte (subject to availability), but we highly recommend selecting a menu ahead of time. Menus are priced per guest and do not include beverages. Our private dining coordinator and sommelier would be happy to design wine pairings for your event if desired. Substitutions can always be made for dietary restrictions and allergies. All guests will receive all items on your selected menu, with portions based on guest count. If your event is operating under University Guidelines, we re happy to build a custom menu at your price point. When you re ready to talk specifics and build your menu together, please contact us at PrivateDining@AventuraAnnArbor.com. EL PASEO Choose 2 Aperitivo Choose 3 Bites Choose 3 Tapas Choose 1 Coca LA RECEPCIÓN Choose 2 Aperitivo Choose 4 Bites Choose 4 Tapas Choose 1 Cocas LA CELEBRACIÓN Choose 3 Aperitivo Choose 4 Bites Choose 4 Tapas Choose 2 Cocas $35PP $40PP $45PP MEZCLAR Y MEZCLARSE STARTS AT $30PP V Denotes Vegetarian Item VG Denotes Vegan/Can Be Made Vegan GF Denotes Gluten-Free/Can Be Made Gluten-Free Meat & Cheese Boards Choose 5 Bites, Tapas, or Cocas (Choose 6 add $4pp) (serves 3 add $56 ) a la Carta Desserts a la Carta 3

4 SELECTIONS 4 APERITIVO QUESOS an assortment of artisanal spanish cheeses with accompaniments CHARCUTERÍA an assortment of spanish cold-cuts with accompaniments ENSALADA CÉSAR baby gem lettuce, parmesan, white anchovies, caesar dressing, chicken croqueta ENSALADA DE HINOJO V VG GF fennel, onions, orange, radish, olives, red wine mignonette PAN A LA CATALANA V VG fresh tomato spread, olive oil, garlic, grilled country bread BITES CROQUETAS DE TRES QUESOS V three spanish cheeses, sweet corn, romesco, parmigiano reggiano CROQUETAS DE CARNÉ jamón ibérico, chicken, mint, salsa verde crema CHAMPIÑONES CON PESTO V GF mushrooms, garlic, parsley pesto, gremolata DÁTILES RELLENOS GF bacon-wrapped dates, chorizo, bacon and coffee jam COLIFLOR V GF spiced cauliflower, pomegranate, whipped goat cheese, lemon mustard vinaigrette PATATAS BRAVAS V twice cooked potatoes, fried egg, brava sauce, lemon and honey aiòli BRUSELAS V GF buttered brussels sprouts, honey, hazelnuts, citrus crema TAPAS CHORIZO Y HUEVOS GF chorizo, fried egg, bell peppers, guindillas, gremolata PULPO A LA AVENTURA GF spanish octopus, fingerling potatoes, pimentón, saffron emulsion CALAMARES calamari, almonds, herbs, chiles, poblano aiòli ALBÓNDIGAS DE CORDERO lamb meatballs, marcona sauce, spinach, walnuts, gremolata, warmed bread GAMBAS BRAVAS shrimp, chili pepper, tomato medley, brandy, gremolata, brava sauce, warmed bread CERDO CROCANTE crispy pork belly, cucumber, weapon sauce, chiles MEJILLONES CON CHUTNEY mussels, ginger-chili chutney, tomato medley, warmed bread

5 SELECTIONS COCAS MAHÓN V garlic oil, honey, thyme and rosemary salt SETAS V mushrooms, spiced goat cheese, basil oil, arugula JAMÓN IBÉRICO jamón ibérico, tomato spread, olive oil, parsley, garlic, arugula CORDERO A LA BARBACOA bbq pulled lamb, romesco, manchego, mint aiòli DESSERTS CHURROS V $5PP chocolate, salted caramel, cinnamon sugar, served family style FLAN DE NARANJA V $9PP citrus flan, caramel ice cream, berries, individually plated MOUSSE DE CHOCOLATE V $9PP chocolate, pumpkin, pistachios, espresso cream, individually plated TARTA DE SANTIAGO V GF $9PP almond cake, poached pear, meringue, vino tinto glaze, individually plated PAELLA PAELLA VALENCIANA GF chicken thighs, confit duck, fava beans, green beans, rosemary, salsa verde PAELLA DE VERDURAS V VG GF mushrooms, cauliflower, artichokes, fava beans, green peas PAELLA AMERICANA GF chicken thighs, chorizo sausage, cauliflower, fava beans, piquillo peppers, salsa verde PAELLA DE MARISCO GF shrimp, calamari, mussels, green peas, piquillo pepper, salsa verde ARRÒS NEGRE GF squid ink, braised calamari, shrimp, mahi-mahi, piquillo pepper, salsa verde 5