FuNcTIoNS. WEllESlEy, Ma BocadoTaPaSBaR.coM

Transcription

1 FuNcTIoNS WEllESlEy, Ma BocadoTaPaSBaR.coM

2 Tapas represent a style of eating and a way of life that is very Spanish, and yet very adaptable to American culture. Ranging from very simple fare to more sophisticated dishes, tapas are generally served in small portions on small plates and shared by everyone in the party. Bocado features over 40 different tapas, a selection of imported meats and cheeses, signature paella dishes as well as an exclusively Spanish wine list. The warm atmosphere and skilled service allows guests to immerse themselves in this style of eating for a truly unforgettable dining experience. The Wellesley Room SEATED DINNER: up to 32 guests COCKTAIL STYLE EVENTS: up to 50 guests The wine room in Wellesley is located in the heart of the restaurant. Fitted with modern leather backed chairs and wooden tables, it lends itself to a warm and sophisticated feel. The room has a floor to ceiling glass wall with built in privacy shades, allowing semi-private or fully private dining experiences. There is a TV available for AV needs and access to a separate music system. BOCADO TAPAS WINE BAR FUNCTIONS WELLESLEY 2

3 INFORMATION AND POLICIES FOOD & BEVERAGE MINIMUMS When booking your group reservation, please note that dates come with a food & beverage revenue guarantee Minimums vary based on the day of the week and time of the year, and do not include service charge, sales tax, or gratuity. EVENT GUARANTEES We will need to receive your final guest commitment one week prior to your event(s). Should this number not be made available at the requested time, the originally established attendance will be used. The actual attendance or the final guaranteed guest count will be charged, whichever is greater. If the guest number increases the day of the event, we will do our best to accommodate. CANCELLATION Cancellation 7 days (M-F) prior to the event required. Failure to cancel will result in a charge of 50% of the food and beverage minimum to the credit card given. Larger events may have different cancellation conditions and a 25% deposit may apply. FINAL PAYMENT We do not provide separate checks for group events. Upon completion of the event, one check will be prepared with all food, beverage, incidental charges and sales tax. Payment of the entire guest check is due upon completion of the event. Niche accepts cash and all major credit cards. Loyalty points cannot be accrued on large group events. Group menus and beverage choices will need to be selected 2 weeks in advance. This will guarantee food and beverage item availability and printing of the menus for the day/night of the event as needed. TAX AND GRATUITY Food and beverages are subject to a 6.25% sales tax. The amount of gratuity is solely up to you. We recommend 18% of the food and beverage total. A card will be supplied, for your convenience, with the 18% amount of the total written in, and will be presented with the check. Other fees may apply depending on the specific details of the event. Deb Covino Function Coordinator dcovino@nichehospitality.com FAX (508) Lisa Borge Assistant Function Coordinator lborge@nichehospitality.com FAX (508) BOCADO TAPAS WINE BAR FUNCTIONS WELLESLEY 3

4

5 Seated Family-Style Dinner # 1 $ 45/pp CHEESE & CHARCUTERIE a large board with an assortment of gourmet Spanish cheeses and cured, sliced meats is set-up at the front of the room for guests to enjoy as they arrive CHOICE OF SPINACH AND FETA DIP OR ROASTED EGGPLANT SPREAD BOWLS OF MIXED SPANISH OLIVES MADALENA SALAD mixed greens, avocado, shredded manchego, housemade white balsamic dressing TAPAS choose 5 tapas from our list PLATOS PARA DOS choose 1 from our list DESSERT churros with chocolate dipping sauce Cava or Sangria Greeting $7/pp Tapas Options Roasted Vegetable Terrine roasted eggplant, red and yellow pepper, sundried tomato, artichoke, parmesan and mozzarella with asparagus-sweet pea coulis, tomato oil Roasted Eggplant Spread fresh bread Mozzarella Rice Balls basil allioli Pork Meatballs red wine sauce, figs & bleu cheese Serrano Wrapped Green & White Asparagus melted Manchego, sherry vinegar allioli Fried Calamari garlic, lemon, parsley and orange horseradish cream Roasted Baby Potatoes saffron and tomato allioli Sautéed Mussels sundried tomatoes in a light cream Roasted Chicken Thighs orange and fennel Bacon Wrapped Scallops red pepper flakes and truffle honey Sautéed Shrimp garlic, parsley and olive oil Mini Shrimp Burgers Mini Kobe-Style Beef Burgers Platos Para Dos Options Paella Clásica saffron rice, chicken, calamari, shrimp, chorizo, mussels, little necks, peas and tomato Paella de Verduras charcoal-roasted summer squash, cauliflower, broccoli, fennel and mushrooms with spinach, grilled white asparagus Paella de Carne chicken, chorizo, veal, duck confit, peppers & onions, crisp onion rings Paella de Mariscos shrimp, calamari, scallops, white fish, mussels, clams, basil, tomatoes and peas Seared Shishito Peppers and Chorizo blue cheese allioli, orange zest, smoked sea salt Marinated Asparagus & Shrimp roasted peppers, goat cheese & balsamic Pollo De La Plancha roasted paprika and garlic marinated chicken breast over Russian potato salad with Rioja allioli Stuffed Eggplant goat cheese, mushroom, onion and spinach Casamiento sliced steak with rice, beans & vegetables, piquillo chimichurri sauce Slow Braised Rabbit white wine, garlic and fresh thyme reduction with rustic toast Grilled Lollipop Lamb Chops rosemary mustard oil Fried Avocado spicy shrimp salad, lemon ginger dressing Salmón a la Parrilla grilled Aleppo honey-rubbed filet, blistered corn salsa, smoky crème fraîche, arugula White Asparagus olive oil, lemon juice, parsley, housemade mayo Salmon roasted vegetables and baby potatoes in a mushroom cream sauce, sherry allioli Solomillo de Carne Roja charcoal roasted beef tenderloin rubbed with Spanish olive oil, smoked paprika, garlic and herbs, Josper roasted vegetable medley, crumbled bleu cheese, fried onion laces (3/pp upcharge) BOCADO TAPAS WINE BAR FUNCTIONS WELLESLEY 5

6 Seated Family-Style Dinner # 2 $ 55/pp CHEESE & CHARCUTERIE a large board with an assortment of gourmet Spanish cheeses and cured, sliced meats is set-up at the front of the room for guests to enjoy as they arrive CHOICE OF SPINACH AND FETA DIP OR ROASTED EGGPLANT SPREAD BOWLS OF MIXED SPANISH OLIVES MADALENA SALAD mixed greens, avocado, shredded manchego, housemade white balsamic dressing TAPAS choose 5 tapas from our list PLATOS PARA DOS choose 2 from our list DESSERT churros with chocolate dipping sauce Cava or Sangria Greeting $7/pp Tapas Options Grilled Lollipop Lamb Chops rosemary mustard oil Beef Carpaccio fiery paprika oil, fried garlic, manchego and rioja syrup Wood-roasted Beet Carpaccio goat cheese, orange zest, smoked sea salt, micros, lemon oil Pork Meatballs red wine sauce, figs, bleu cheese Sautéed Shrimp garlic, parsley and olive oil Mini Shrimp Burgers Mini Kobe-Style Beef Burgers Berkshire Pork Skewer Moroccan mustard glaze, chick pea purée Beef Tenderloin Skewer black pepper, roasted vegetables, bleu cheese crema Crispy Braised Pork Belly spiced carrot purée, sherry balsamic syrup, crushed pistachio, pickled grilled onion Grilled Spanish Octopus roasted potato, olive oil, smoked Spanish paprika, sea salt Grilled Venison Steak creamy saffron rice & peas, balsamic tomato glaze Slow Roasted Duck Leg apricot-pistachio glaze Casamiento sliced steak with rice, beans & vegetables, piquillo chimichurri sauce Roasted Vegetable Terrine roasted eggplant, red and yellow pepper, sundried tomato, artichoke, parmesan and mozzarella with asparagus-sweet pea coulis, tomato oil Slow Braised Rabbit white wine, garlic and fresh thyme reduction with rustic toast Stuffed Eggplant goat cheese, mushroom, onion and spinach Platos Para Dos Options Paella Clásica saffron rice, chicken, calamari, shrimp, chorizo, mussels, little necks, peas and tomato Paella de Verduras charcoal-roasted summer squash, cauliflower, broccoli, fennel and mushrooms with spinach, grilled white asparagus Paella de Carne chicken, chorizo, veal, duck confit, peppers & onions, crisp onion rings Paella de Mariscos shrimp, calamari, scallops, white fish, mussels, clams, basil, tomatoes and peas Salmon roasted vegetables and baby potatoes in a mushroom cream sauce, sherry allioli Solomillo de Carne Roja charcoal roasted beef tenderloin rubbed with Spanish olive oil, smoked paprika, garlic and herbs, Josper roasted vegetable medley, crumbled bleu cheese, fried onion laces (3/pp upcharge) BOCADO TAPAS WINE BAR FUNCTIONS WELLESLEY 6

7 Passed & Plated Dinner $ 45/pp CHEESE & CHARCUTERIE a large board with an assortment of gourmet Spanish cheeses and cured, sliced meats is set-up at the front of the room for guests to enjoy as they arrive PASSED TAPAS choose 5 tapas from our list to be passed for up to one hour The following is served seated and family-style: MADALENA SALAD mixed greens, avocado, shredded manchego, housemade white balsamic dressing PAELLA choice of Clásica, Verduras, Carne or Mariscos DESSERT churros with chocolate dipping sauce Cava or Sangria Greeting $7/pp Tapas Options Vegetable Terrine Skewers roasted eggplant, red and yellow pepper, sundried tomato, artichoke, parmesan and mozzarella with asparagus-sweet pea coulis, tomato oil Mozzarella Rice Balls basil allioli Pork Meatballs red wine sauce, figs, bleu cheese Chicken Fritters red tortilla crust and honey allioli Bacon Wrapped Scallops red pepper flakes and truffle honey Sautéed Shrimp garlic, parsley and olive oil Mini Shrimp Burgers (1/pp) Mini Kobe-style Beef Burgers (1/pp) Crostini rabbit confit, balsamic tomato glaze Crostini pulled chicken seasoned with fennel and olives Crostini duck confit Chorizo Skewers mahon, piquillo pepper and basil allioli Spanish Olive Skewers Pan-Fried Blood Sausage Skewer Spanish Clams Casino chorizo, roasted vegetable and parmesan Stuffed Dates goat cheese, bacon, fresh thyme Stuffed Peppadew Peppers blue cheese Grilled Lollipop Lamb Chops rosemary mustard oil Fried Scallops spicy pimento tartar sauce Roasted Serrano Wrapped Asparagus sherry allioli BOCADO TAPAS WINE BAR FUNCTIONS WELLESLEY 7

8 Cocktail Style Events Cocktail style parties at Bocado still offer the best of Bocado, but allows guests to move around the room and mingle while they enjoy their meal. Food is served continuously for 2 hours. Price is based on a 3 hour reception. Cocktail Style Dinner $ 40/pp CHEESE & CHARCUTERIE a large board with an assortment of gourmet Spanish cheeses and cured, sliced meats is set-up at the front of the room for guests to enjoy as they arrive SPINACH AND FETA DIP served with warm pita TAPAS choose 7 tapas from our list Light Cocktail Reception $ 24/pp CHEESE & CHARCUTERIE a large board with an assortment of gourmet Spanish cheeses and cured, sliced meats is set-up at the front of the room for guests to enjoy as they arrive TAPAS choose 4 tapas from our list ENHANCEMENTS Cava or Sangria Greeting $7/pp Churros Dessert Station $4/pp Tapas Options Vegetable Terrine Skewers roasted eggplant, red and yellow pepper, sundried tomato, artichoke, parmesan and mozzarella with asparagus-sweet pea coulis, tomato oil Mozzarella Rice Balls basil allioli Pork Meatballs red wine sauce, figs, bleu cheese Chicken Fritters red tortilla crust and honey allioli Bacon Wrapped Scallops red pepper flakes and truffle honey Sautéed Shrimp garlic, parsley and olive oil Mini Shrimp Burgers (1/pp) Mini Kobe-style Beef Burgers (1/pp) Crostini rabbit confit, balsamic tomato glaze Crostini pulled chicken seasoned with fennel and olives Crostini duck confit Chorizo Skewers mahon, piquillo pepper and basil allioli Spanish Olive Skewers Pan-Fried Blood Sausage Skewer Spanish Clams Casino chorizo, roasted vegetable and parmesan Stuffed Dates goat cheese, bacon, fresh thyme Stuffed Peppadew Peppers blue cheese Grilled Lollipop Lamb Chops rosemary mustard oil Fried Scallops spicy pimento tartar sauce Roasted Serrano Wrapped Asparagus sherry allioli BOCADO TAPAS WINE BAR FUNCTIONS WELLESLEY 8

9 Seated Lunch Options Option # 1 $ 20/pp Fried Goat Cheese honey and warm bread Spinach & Feta Dip warm pita Bowls of Spanish Mixed Olives Madalena Salad mixed greens, avocado, shredded manchego, housemade white balsamic dressing Platter of Bocadillos (choose 2) Churros chocolate sauce Option # 2 $ 22/pp Cheese & Charcuterie Board (two cheese, two meats) Choice of 2 Tapas (served family style) Paella choice of Clásica, Verduras, Carne or Mariscos Churros chocolate sauce Option # 3 $ 25/pp Cheese & Charcuterie Board (two cheese, two meats) Madalena Salad mixed greens, avocado, shredded manchego, housemade white balsamic dressing Choice of 2 Tapas (served family style) Platter of Bocadillos (choose 2) Churros with chocolate Tapas Options Roasted Vegetable Terrine roasted eggplant, red and yellow pepper, sundried tomato, artichoke, parmesan and mozzarella with asparagus-sweet pea coulis, tomato oil Roasted Eggplant Spread fresh bread Mozzarella Rice Balls basil allioli Pork Meatballs red wine sauce, figs & bleu cheese Serrano Wrapped Green & White Asparagus melted Manchego, sherry vinegar allioli Fried Calamari garlic, lemon, parsley and orange horseradish cream Roasted Baby Potatoes saffron and tomato allioli Sautéed Mussels sundried tomatoes in a light cream Roasted Chicken Thighs orange and fennel Bacon Wrapped Scallops red pepper flakes and truffle honey Sautéed Shrimp garlic, parsley and olive oil Mini Shrimp Burgers Mini Kobe-Style Beef Burgers Seared Shishito Peppers and Chorizo blue cheese allioli, orange zest, smoked sea salt Marinated Asparagus & Shrimp roasted peppers, goat cheese & balsamic Pollo De La Plancha roasted paprika and garlic marinated chicken breast over Russian potato salad with Rioja allioli Stuffed Eggplant goat cheese, mushroom, onion and spinach Casamiento sliced steak with rice, beans & vegetables, piquillo chimichurri sauce Slow Braised Rabbit white wine, garlic and fresh thyme reduction with rustic toast Grilled Lollipop Lamb Chops rosemary mustard oil Fried Avocado spicy shrimp salad, lemon ginger dressing Salmón a la Parrilla grilled Aleppo honey-rubbed filet, blistered corn salsa, smoky crème fraîche, arugula White Asparagus olive oil, lemon juice, parsley, housemade mayo Bocadillo Options Grilled Chicken parmesan crisp, balsamic melted onion, romaine, tomato, green onion-marcona almond romesco sauce Duck Confit rioja fig jam, blue cheese, mushroom conserva, white pepper truffle mayo, arugula Spanish Style Tuna Fish olive oil cooked yellowfin tuna, hardboiled egg, cherry pepper-olive salad, romaine, garlic mayo Serrano & Manchego whole butter, sea salt Slow-Roasted Cumin Pork Shoulder pickled vegetable, idiazabal cheese, lettuce, Dijon bbq Mediterranean Vegetable Melt artichoke goat cheese spread, mahon cheese, asparagus, piquillo pepper, grilled eggplant, red onion, arugula, openfaced pita BOCADO TAPAS WINE BAR FUNCTIONS WELLESLEY 9

10 Lunch Cocktail Reception $ 24/pp CHEESE & CHARCUTERIE a large board with an assortment of gourmet Spanish cheeses and cured, sliced meats is set-up at the front of the room for guests to enjoy as they arrive PASSED TAPAS choose 4 tapas from our list Tapas Options Vegetable Terrine Skewers roasted eggplant, red and yellow pepper, sundried tomato, artichoke, parmesan and mozzarella with asparagus-sweet pea coulis, tomato oil Mozzarella Rice Balls basil allioli Pork Meatballs red wine sauce, figs, bleu cheese Chicken Fritters red tortilla crust and honey allioli Bacon Wrapped Scallops red pepper flakes and truffle honey Sautéed Shrimp garlic, parsley and olive oil Mini Shrimp Burgers (1/pp) Mini Kobe-style Beef Burgers (1/pp) Crostini rabbit confit, balsamic tomato glaze Crostini pulled chicken seasoned with fennel and olives Crostini duck confit Chorizo Skewers mahon, piquillo pepper and basil allioli Spanish Olive Skewers Pan-Fried Blood Sausage Skewer Spanish Clams Casino chorizo, roasted vegetable and parmesan Stuffed Dates goat cheese, bacon, fresh thyme Stuffed Peppadew Peppers blue cheese Grilled Lollipop Lamb Chops rosemary mustard oil Fried Scallops spicy pimento tartar sauce Roasted Serrano Wrapped Asparagus sherry allioli BOCADO TAPAS WINE BAR FUNCTIONS WELLESLEY 10

11 BAR PACKAGES MA state liquor laws dictate that we are not legally able to discount or package any liquor sales to our customers. We have created a few options to help control costs while providing beverage service to your guests. OPEN BAR An open bar entails one tab being kept for all drinks ordered throughout the event with no restrictions. The beverage tab will be combined with the food bill at the end of the event and presented to the host for payment. LIMITED OPEN BAR 1. Tab is limited to beer and select wine only, other drinks are the responsibility of the guest. 2. Tab is limited to a select list of beverage options, others will be the responsibility of the guest. CONTROLLED PACKAGE OPTIONS 1. Sangria or Punch greeting: greet each guest with a glass of our signature sangria or a housemade punch at a cost of $7 per person. 2. Beer or Wine Greeting: each guest is greeted with a select beer, wine, or champagne (or the option to choose). Cost based on alcohol served. 3. Wine with Dinner: each guest is served two glasses of wine with dinner from up to four choices. $15 per person with house pour, price will increase with higher priced wines. 4. Champagne Toast: each guest is poured a modified portion of champagne at a designated time for a speech or toast. 2 oz. pour of house champagne for $4 per person 3 oz. pour of house champagne for $6 per person 3. Tab is open to a predetermined cost ceiling, where drinks beyond that point will be the responsibility of the guest. 4. A certain number of drinks is allotted to each guest, with drinks beyond that allotment the responsibility of the guest. CASH BAR A cash bar entails that all beverage purchases are the responsibility of the guest. Cash or credit card payment is fine. BOCADO TAPAS WINE BAR FUNCTIONS WELLESLEY 11

12 NICHE HOSPITALITY LOCATIONS Niche Hospitality, based in Worcester, Massachusetts, has become a staple in the Massachusetts restaurant scene since the opening of its first restaurant, Block 5, in The company soon expanded to include Bocado Tapas Wine Bar, Mezcal Tequila Cantina, The Citizen, Rye & Thyme, and most recently, The Fix Burger Bar, and now stands at eight locations across New England. Despite its growth, Niche Hospitality s main priority has remained the same since the day their first restaurant opened: to deliver a guest experience at the highest possible level. Hospitality to their entire team, to their guests, their vendors and their community is the corner-store on which their company is built. 82 Winter Street Worcester, MA (508) Church Street Wellesley, MA (781) Valley Street Providence, RI (401) bocadotapasbar.com 30 Major Taylor Blvd Worcester, MA (508) Central Street Leominster, MA (978) mezcalcantina.com 1 Exchange Place Worcester, MA (508) nichexchange.com 14 Monument Square Leominster, MA (978) ryeandthyme.com 166 Shrewsbury Street Worcester, MA (774) thefixburgerbar.com BOCADO TAPAS WINE BAR FUNCTIONS WELLESLEY 12