$13 Per person 1 Choice of SMEAR or SALAD 1 Choice of SANDWICH 1 Bag of CHIPS 1 Choice of DESSERT. $16 Per person.

PASSED OR STATIONARY HORS D OEUVRES

PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat

CATERING MENU Santa Monica Blvd. I Los Angeles, CA ORDER NOW P F

CATERING MENU 11150 Santa Monica Blvd. I Los Angeles, CA 90025 ORDER NOW P 310 622 7671 F 310 472 4693 BREAKFAST Minimum of 5 orders. Substitute egg whites $1 extra. SIGNATURES Continental Breakfast 11.75

Make your event special with a menu made from scratch.

TUSCAN CATERING Make your event special with a menu made from scratch. Share the Artisan Italian Experience from Tuscan Catering with your guests at your next private event, office luncheon, or wedding!

Soup. antipasti. salads. penn cove clams Fresh Puget Sound clams, butter, lemon, fennel, garlic, white wine, toasted bread 15

antipasti chef s board Italian meats, herb-roasted pork, cheeses, roasted vegetables, olives, tomato jam, toasted bread 13 oven-roasted vegetables Asparagus, Brussels sprouts, carrots, broccolini, beets,

Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices

Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices Appetizers Jumbo Lump Crab Cake 100% jumbo lump crab meat & homemade remoulade Spinach, Black Bean, Quinoa Salad Diced bell peppers, scallion,

Custom Receptions. Cocktail Reception Passed Appetizers

Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour

TOBACCO ROAD CATERING MENU

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Breakfast Platters BREAKFAST 1

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events avec s private event space can accommodate up to 40 guests seated, or up to 60 guests for a reception-style event.

events our upstairs private event space draws from the warm, intimate design of avec s main dining room, and evokes the feeling of a rustic mediterranean wine cave. ideal for groups of up to 60, avec s

ANTIPASTI Chicken Skewers local Kadejan chicken, brined, seasoned and baked on skewers. With red pepper almond pesto 36 pc $60

BRODERS CATERING MENU Delivery is available at courier rates. Please ask when placing your order. Call 612.925.3113 opt. 4 to place your Grande order. 24 hour advance notice is recommended. ANTIPASTI Chicken

shigoku oysters on the half shell cucumber, radish, fresno chili, condiments

Catering Snacks. maine lobster roll tarragon, celery, chives, lemon shigoku oysters on the half shell cucumber, radish, fresno chili, condiments handmade yogurt bread labne, feta, za atar parker rolls

Catering Menu Blake Catering Menu by Meli Café on Dearborn

Catering Menu Blake Catering Menu by Meli Café on Dearborn 500 South Dearborn Street Chicago, IL 60605 312.986.1234 Priced per Person (10 person minimum), Served Buffet Style Breakfast Continental Meli

Plated & Served Lunch

Plated & Served Lunch Sandwiches All sandwich entrées include kettle chips, certified organic, free trade dark roast coffee, decaffeinated coffee and tea. Gluten Free Buns available upon request for 1.25

CATERING MENU DOWNTOWN

CATERING MENU DOWNTOWN 713.227.0531 WWW.HOUSTONLOCALFOODS.COM SMALL BREAKFAST TACOS SOMETHING FOR EVERYONE GROUP ORDERS MEDIUM LARGE 20 ASSORTED TACOS 1/2 PINT EACH SALSA WITH ROASTED POTATOES AND BEANS

Soup. antipasti. salads. penn cove clams Fresh Puget Sound clams, butter, lemon, fennel, shaved garlic, white wine, toasted bread 15

antipasti chef s board Italian meats, herb-roasted pork, cheeses, roasted vegetables, olives, tomato jam, toasted bread 13 oven-roasted vegetables Asparagus, Brussels sprouts, carrots, broccolini, beets,

Catering Menu. Hotel Monaco Philadelphia. Hotel Monaco Philadelphia. Monaco-Philadelphia.com

Hotel Monaco Philadelphia Catering Menu Hotel Monaco Philadelphia 433 Chestnut Street Philadelphia, PA 19106 215 925 2111 Hotel 267 386 9439 Fax Monaco-Philadelphia.com Hotel Monaco Philadelphia BREAKFAST

FRESH STARTS WARM CEREALS BREAKFAST ENTRÉES

Seasonal Morning Citrus Sliced Orange, Grapefruit Local Honey Comb $7 Diced Morning Melon & Pineapple Honeydew, Cantaloupe & Golden Delicious Pineapple Vanilla Yogurt Dipping House Crafted Coconut & Almond

Stationary Hors d oeuvres

Wedding Stationary Hors d oeuvres Number of Guests: 25 50 75 100 Petite Meatballs $65 $120 $170 $215 Marinara sauce New England Raw Bar ~ Market ~ Oyster on the half, Littleneck clams, Mussel salad & traditional

HORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices)

Add Brotherhood Sparklers, Bloody Marys HORs d ŒUVRES menu passed HORs d ŒUVRES Leek - Wild Mushroom Egg Roll Ratatouille - Polenta Tart, Pepper Oil Herb Goat Cheese - Caramelized Onion Tart ($) Porcini

Poppy Hills Banquet Lunch Menus

Poppy Hills Banquet Lunch Menus Lunch $39 (Pre-select one item) Roasted Artichoke Hearts Basil, Pine Nuts, Meyer Lemon Crème Fraiche Local Carrots Barley, Mint, Dates, ange Sauce (chef s favorite) Fried

CATERING MENU BAKERY DAIRY. Fresh Seasonal Berries, House-Made Granola, Low-Fat Greek Yogurt. BREAKFAST BUNDLES A SOUTHERN START

CATERING MENU BAKERY ASSORTED BAGELS $18 DOZEN / $9 HALF Plain & Everything Bagels, Cream Cheese. ASSORTED MUFFINS $30 DOZEN / $15 HALF Apple, Peach, & Blueberry Muffins, Whipped Honey Butter. MINI HAM

SOV ANA C A TERING o.com

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HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

Full Pan Serves 30. Sandwich Wrap- Chicken, Ham, Vegetarian, Turkey $40 $80. Shrimp Cocktail*- Shrimp, Cocktail Sauce, Lemon $70 $140

Salads & Platters SALADS Bowl COLD PLATTERS Small Large Garden Salad- Romaine, Cucumber, Tomato, Red Onion, Caesar Salad- Romaine, Croutons, Shaved Parmesan, Creamy Dressing Greek Salad- Romaine, Feta,

Catering Menu E. Broadway Long Beach, CA (562) Menu and pricing are subject to change without notice

Catering Menu 2 Hors d Oeuvres and Appetizers (minimum 2 dz per unless otherwise noted) Deviled Eggs Choice off Traditional, Caper-Scallion, Kalamata Olives-Roasted Red Pepper 1.25 Chicken Parmesan Bites

DELIVERY MENU. Insp red CATERING & EVENTS 1300 W HUBBARD CHICAGO, IL INSPIREDCATERINGANDEVENTS.COM

, DELIVERY MENU Insp red CATERING & EVENTS by Karen & Gina Stefani 1300 W HUBBARD CHICAGO, IL 60642 312.226.7611 INSPIREDCATERINGANDEVENTS.COM BREAKFAST 1 InspiredCateringandEvents.com Hot Breakfast CLASSIC

BUFFET H O T & C O L D

BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes

PLATED FAMILY STYLE/BUFFET

$42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET

Passed Hors D Oeurvres

Passed Hors D Oeurvres COLD HOT Tuna Tartare lemon oil, bottarga, rye Smoked Salmon pickled red onion cream cheese, mustard seed, crisp bagel Steak Tartare caper aioli, celery leaves, brioche Goat Cheese

BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.

BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee

Two-Course Lunch. choice of entrée - please choose three. dessert

Large Party Menus Two-Course Lunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine watercress grilled chicken olives tomato blue cheese bacon egg buttermilk herb dressing ORGANIC

SPECIAL EVENTS MENU THE EXCHANGE RUDOLPH S BAR & TEA BROKEN SHAKER

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B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests

PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. VEGETARIAN $24 SEASONAL SOUP SHOOTER TOMATO AND MOZZARELLA SKEWERS Basil pesto DEVILED EGGS Avocado, piquillo

BREAKFAST. (Minimum $200 for Delivery)

BREAKFAST (Minimum $200 for Delivery) BREAKFAST BURRITOS $9PP Your choice of Ham, Bacon, or Sausage with Cheese, Potatoes, Eggs Choice of two sides BREAKFAST FOCACCIA Small Serves 10-15 $ 100 Large Serves

BUFFET MENU HORS D OEUVRES DISPLAYS & DIPS

BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,

CLASSIC TO GO WINTER CORPORATE MENU

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176 Carondelet Plaza, Clayton, MO whiteboxeatery.com. v

v 10.16 176 Carondelet Plaza, Clayton, MO 63105 314.862.2802 whiteboxeatery.com facebook.com/whiteboxeatery @WhiteboxEatery DINE-IN // CARRY-OUT CATERING Whitebox is all about experimentation, about starting

Contact us at (314) or for more information or to schedule a tour.

special events Home Wine Kitchen, located in historic Maplewood, is the ideal venue for showers, luncheons, anniversaries, birthdays and rehearsal dinners. Executive Chef Cassy Vires and our staff will

Buffet Breakfast Selections

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Dinner 1 APPETIZERS. BUTTER LETTUCE SALAD avocado, crushed hazelnuts, orange, shallot-hazelnut vinaigrette

Dinner 1 APPETIZERS BUTTER LETTUCE SALAD avocado, crushed hazelnuts, orange, shallot-hazelnut vinaigrette BRAISED LEEKS fourme d ambert, garlic toasted walnuts, sherry vinaigrette BEEF CARPACCIO roasted

BREAKFAST. BROOKLYN BUFFET 7.95 Pancakes or French toast with bacon, turkey bacon or breakfast sausage served with maple syrup and butter

CATERING MENU BREAKFAST Orders containing pastries must be placed by 2:30 pm the day prior. PLYMOUTH STREET 4.50 Assortment of freshly baked mini bagels, muffins, danishes, croissants served with various

Breakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20

Perfect for feeding a larger crowd! White Street Cafe s catering menu offers something for all of the guests at your events. Please call ahead to place your catering order. We can be reached at or email

Breakfast. Sandwiches

UTEC Event Catering Menu Breakfast Bagel platter Assorted bagels, cream cheese, tomato, red onion. Small (feeds 10 people): $40 / Large (feeds 20 people): $75 Assorted muffins, scones, and breakfast breads.

BREAKFAST SELECTIONS

CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and

9 NEWLY REMODELED PRIVATE PARTY ROOMS FOR UP TO

9 NEWLY REMODELED PRIVATE PARTY ROOMS FOR UP TO 300! CUSTOM PACKAGES TO FIT YOUR BUDGET A PERFECT ROOM FOR ANY EVENT OFF-SITE CATERING ALSO AVAILABLE COMPLETE AUDIO-VISUAL CAPABILITIES Edison Park MORETTISCHICAGO.COM

HORS D OEUVRES THE CELEBRATION MENU

HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

A DAY FOR A PICNIC. Select Two Entrées $44.00 Select Three Entrées $46.00 SELECT ENTRÉES. Accompaniments assorted sun chips and kettle chips

CHILLED A DAY FOR A PICNIC Select Two Entrées $44.00 Select Three Entrées $46.00 Soup of Day Homemade Pasta Salad orecchiette pasta, cherry tomatoes, haricot vert and kale CHILLED Baby Green Salad crumbled

Dinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil

Dinner APPETIZERS Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil Pasta & Fagioli - 10 Conchiglie Pasta, Pancetta, Cannellini Beans, Parmesan Crostini, Rosemary Oil Eggplant Rollatini-

CHOOSE ONE OF EACH SOUP & SALAD. SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego

PLATED CHOOSE ONE OF EACH SOUP & SALAD SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego HEARTS OF ROMAINE CAESAR Anchovies Parmesan Sourdough CARROT GINGER SOUP * Scallion Cilantro

CAST IRON CATERING PURPLE CAFÉ AND LOT NO. 3

We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly designed for your next corporate meeting, holiday party or sports gathering.

FULL SERVICE CATERING CATERING HOTLINE: 508-202-8762 CATERING WWW.HEARTHPIZZERIA.COM HOTLINE: 508-202-8762 WWW.HEARTHPIZZERIA.COM 1 APPETIZER PLATTERS We offer an assortment of appetizers to fit any occasion.

CATERING MENU BAKERY DAIRY

CATERING MENU BAKERY ASSORTED BAGELS HALF DOZEN $8 DOZEN $16 Plain everything bagels, cream cheese MINI HAM SWISS BISCUITS BY THE DOZEN $20 VA ham, Swiss, spicy mustard, on mini buttermilk biscuit. ASSORTED

CATERING MENU BREAKFAST BITES

BREAKFAST BITES (small or large) GRANOLA PARFAIT yogurt, lavender honey, seasonal berries - $5 (6 minimum) BAGEL PLATTER assortment of bagels and cream cheese - $30/$60 BAKERY PLATTER assortment of breads,

SAMPLE MENUS, PACKAGES, & PRICING

Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique

SUMMER ENTRÉES POULTRY YEAR-ROUND CLASSICS. SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro

SUMMER ENTRÉES POULTRY SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro JOYCE FAMILY FARMS FREE RANGE 8 CHICKEN BREAST with Roasted Shallot Parsley Butter COQ AU VIN RED WINE BRAISED

A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!

A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! APPETIZERS BASED ON 25 PC AGED GOUDA & RASPBERRIES crostini, pinot-chocolate reduction

Vegetarian. Choose four per guest. Choose six per guest. Choose eight per guest

Appetizer Menu Vegetarian Choose four - 15.00 per guest. Choose six - 25.00 per guest. Choose eight - 35.00 per guest Caprese Cup heirloom tomato, mozzarella pearl, basil oil, balsamic drizzle Mini Tamale

salads add chicken, steak, 3 shrimp, or a whole avocado to any salad 4

appetizers *complementary breads served with meal. Extra bread at your request 2 soup of the day cup 3 bowl 6 *new cappelletti 9 fried little caps of meat-stuffed pasta, marinara and alfredo dipping sauces

CATERING MENU BAKERY DAIRY. Fresh Seasonal Berries, House Made Granola, and Low- fat Creek Yogurt. BREAKFAST BUNDLES A SOUTHERN START

CATERING MENU BAKERY ASSORTED BAGELS HALF DOZEN $8 DOZEN $16 Plain everything bagels, cream cheese MINI HAM SWISS BISCUITS BY THE DOZEN $20 VA ham, Swiss, spicy mustard, on mini buttermilk biscuit. ASSORTED

CATERING MENU BAKERY DAIRY BREAKFAST BUNDLES A SOUTHERN START

CATERING MENU BAKERY ASSORTED BAGELS HALF DOZEN $8 DOZEN $16 Plain everything bagels, cream cheese MINI HAM SWISS BISCUITS BY THE DOZEN $20 VA ham, Swiss, spicy mustard, on mini buttermilk biscuit. ASSORTED

Seasons Catering MENU HORS D OEUVRES

MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce

THE BELMONT SOCIAL PLATTERS FOR SHARING

THE BELMONT SOCIAL Reception-style starters and nibbles for a sit-down or stand-up gathering. Choice of three items for $15 per guest + Additional items available for $4 per guest Sweetbreads white bean

The Classic Package. One Hour of Open Bar including beer, wine, house brand liquors, soft drinks, appropriate mixers & garnishes

The Classic Package Suite for the bridal couple on their wedding night & breakfast for two the following morning Champagne toast for all of your guests Service of your wedding cake Bar set-up fee Dance

Lunch 1 APPETIZERS. HONEYCRISP APPLE SALAD bitter greens, radish, almonds, french feta, grain mustard vinaigrette

Lunch 1 APPETIZERS HONEYCRISP APPLE SALAD bitter greens, radish, almonds, french feta, grain mustard vinaigrette FALAFEL tahini sauce, hummus, pickled vegetables, pita MARINATED FLORIDA SHRIMP heirloom

THE BELMONT SOCIAL PLATTERS FOR SHARING

THE BELMONT SOCIAL Reception-style starters and nibbles for a sit-down or stand-up gathering. Choice of three items for $16 per guest + Additional items available for $4 per guest Thick-cut Garlic Fries

MAIN COURSE DESSERT ENTRÉE SIDES

ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &

BENTO BOX 91 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas 20 Freshly Brewed Unsweetened Iced Tea Station 5

Fall 2018 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest

LUNCH FULL CATERING MENU 200 Coventry Road, Ottawa

LUNCH WORKING LUNCH #1 Medley of Mixed Greens, Cherry Tomatoes, and Assorted Sandwiches and Wraps: Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables, Oven Roasted

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two

TRAY PASSED HORS D OEUVRES

TRAY PASSED HORS D OEUVRES ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell octopus salad (served in a shot glass) gigante bean ragu, pork belly, pine nut butter, arugula, salsa

Hors D oeuvres Reception

Hors D oeuvres Reception Add one hour Hors D oeuvres reception with the choice of five options to your three course dinner for $15 per person [ choose any five Hors D oeuvres ] Cold Hors D oeuvres Tuna

SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.

Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH

Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person

KIDDISH LUNCH Basic Package - $18 per person buffet service includes: 1 Bagel / Sandwich/ Tart Platters 1 Hearty Salad 2 Vegetables and Grains 1 Sweet Treat Additional Sandwich or Tart Platter - $6 per

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Fresh Fruit Display Butter, Jams & Preserves $1 per person MORNING BOKX DELUXE CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Bagels

Dinner Options for 2019

Dinner Options for 2019 Updated 4/9/2019 Most of these selections will work well for plated, buffet or family style service. Some of the selections will also work on a carving station. Discuss the options

Breakfast, Breaks & Lunch Menus

Hotel Monaco Portland 506 SW Washington Street Portland, OR 97204 503.222-0001 503.222-0004 fax www.monaco-portland.com Hotel Monaco Portland Breakfast, Breaks & Lunch Menus Hotel Monaco Portland Breakfast

Our catering staff is ready to assist you Monday-Saturday 8am-4pm. Please contact us at

CATERING LOCATION AND HOURS Our catering staff is ready to assist you Monday-Saturday 8am-4pm. Please contact us at eat@lincolnpasadena.com. Orders are available to pick up at 1992 Lincoln Avenue Pasadena,

BREAKFAST SELECTIONS ORDERING & DELIVERY BARS CONTINENTAL. To Order: Phone:

BREAKFAST SELECTIONS CONTINENTAL Classic Continental Fresh baked assorted mini Danish, Fresh baked assorted muffins and breakfast breads, Fresh cut seasonal fruit, juice selection, Express Continental

RECEPTION Action STATIONS

RECEPTION Action STATIONS SOUL FOOD STATION Palmetto Farms Aged Cheddar Cheese Grits Sweet and Sour Braised Collard Greens 12 Hour House Smoke Pulled Pork Buttermilk and Hot Sauce Brined Fried Chicken

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)

Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg

Offsite Catering Available for Pick or Delivery Minimum of 5 guests to receive catering pricing Delivery Charges Apply

Offsite Catering Available for Pick or Delivery Minimum of 5 guests to receive catering pricing Delivery Charges Apply Breakfast Assorted Bagels - $3/guest ++ Butter, Cream Cheese, Jam Breakfast Pastries

Menu for Chef Stephanie Riley

Menu for 2018 Chef Stephanie Riley Chicken Brie, Cranberry, and Chestnut Stuffed Chicken Chicken breasts stuffed with brie cheese, dried cranberries, and roasted chestnuts, dredged in seasoned Panko breadcrumbs,

Box Lunches. Sandwiches. Salads. Turkey Bacon Wrap $13 -basil, tomato, red onion, goat cheese, Arcadian greens, avocado spread, whole wheat tortilla

Box Lunches There is a Delivery fee of $30 and $40 for outside of the Tulsa Metro Area. 20% gratuity & Sales Tax will be added to the final bill For orders of 50+, please order at least 3 days in advance.

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI

martinandfitch.com

SEASONAL WORKPLACE LUNCH MENUS SAMPLE DAY 1 Chicken Milanese Vegan Lasagna with House Made Cashew Ricotta Barley with Kale Pesto, Asparagus + Peas Roasted Tri-Colored Spring Carrots with Harissa, Yogurt

Hors d Oeuvres. Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl

Hors d Oeuvres Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl Small Bites Basil Chicken Skewer Tomato & Mozzerella Skewer Smoked Mozzarella Risotto Ball Falafel, chunky tzatziki sauce $2

L uncheon Buffet Menu Includes: Coffee & Tea Assorted soft drinks & juices Appetizers

L uncheon Buffet Menu Includes: Coffee & Tea Assorted soft drinks & juices Appetizers Jumbo Lump Crab Cake 100% jumbo lump crab meat & homemade remoulade Spinach, Black Bean, Quinoa Salad Diced bell peppers,

Breakfast. Eggs We are proud to serve cage-free eggs for the following dishes.

Served until 11 a.m. Breakfast To pre-order breakfast, please use the breakfast menu door hanger in your room. Eggs We are proud to serve cage-free eggs for the following dishes. Breakfast Sandwich Fried

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than

menu catering t x1 e t a k e o u t For Delivery services available. 102 sparta avenue / newton nj 07860

t a k e o u t catering menu t 973.383.2600 x1 e events@kravecaterers.com 102 sparta avenue / newton nj 07860 For Delivery services available. w w w. k r a v e c a F e c a t e r e r. c o m appetizers p

THE BELMONT SOCIAL. Reception-style starters and nibbles for a sit-down or stand-up gathering.

THE BELMONT SOCIAL Reception-style starters and nibbles for a sit-down or stand-up gathering. Choice of three items for $16 per guest + Additional items available for $4 per guest Chimichurri Skewers beef,

BOTHELL BRUNCH TABLE Minimum 25 people or a $5 fee per guest will apply.

BOTHELL BRUNCH TABLE Fresh-Squeezed Orange Juice Fruit Display seasonal fruit, sliced melons, berries and tropical fruits Breakfast Breads & Pastries Beehive apple butter and red raspberry jam Hail! Caesar

BUFFET MENU 2018 MENU LIST

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HEAVY RESTAURANT GROUP CATERING

HEAVY RESTAURANT GROUP CATERING featuring items from Purple Cafe and Lot No. 3 We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly

Tray Passed Appetizers

Menus Have something else in mind? We can make it happen! Call us at 775.747.2090 and we d love to discuss your ideas. We specialize in menu customization to make your event a unique memorable one! Tray

Feast caterers buffets As of January Buffet sample menus

1 Feast caterers buffets As of January 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some

WHERE FAMILIES COME TOGETHER

WHERE FAMILIES COME TOGETHER www.villagegrillcommerce.com APPETIZERS SAGANAKI Kasseri cheese flamed with brandy flambe. Opa! - 6.49 ONION PETALS Hand battered onion petals served with choice of ranch or

DINNER MINGLING PLATTER. 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl. Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO

DINNER MINGLING PLATTER 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO Crunchy Calamari 15 Mushroom Arancini Truffle / Porcini / Roasted Garlic

Cocktail Parties & Receptions

Cocktail Parties & Receptions 2 Cocktail Parties 3 Easy and Elegant $17.75 Michigan Cherry Gorgonzola Tarts walnuts, parsley per guest Shrimp Crostini avocado dill aioli Thai Beef Rolls cucumber, carrot,